MOVING TO GERMANY? Download my FREE 17-page checklist! ✅ It makes your move MUCH easier ✅ Saves you hundreds of €€€ on bills and relocation costs ✅ A printable checklist you can pack with you! bit.ly/free-expat-checklist

@rebeckavogel6480

3 жыл бұрын

Did you know there ist a difference in Potatosalad made in the northern parts of germany and the southern ones? The noth of germany adds mayonnaise and here in the south we add like a proper dressing with vinegar, oil and some broth as well.

@donald9912

3 жыл бұрын

@@rebeckavogel6480 In Niedersachsen gibt es beide Arten von Kartoffelsalat !

@HALee-

3 жыл бұрын

@@rebeckavogel6480 my mom from northern Germany makes her potato salad with mayonnaise and sour cream with a little bit of pickle juice.

@tramper42

3 жыл бұрын

10:02 homemade Kartoffelsalat with Bacon 🥓 ... I guess LifeInGermany, you should take a look into kzread.info/dash/bejne/g3iptc-mpc6XnLw.html

@tramper42

3 жыл бұрын

You live in Düsseldorf and did not mention Currywurst? Google/ask friends where to find the 5 best Currywurst and try it.

Just wanted to let you know that your German pronunciation is amazing!

@scout8112

3 жыл бұрын

Yes, I agree, almost no accent.

@BirgitBauhaus

3 жыл бұрын

YES !

@NicolaiCzempin

3 жыл бұрын

This was also one of my first thoughts. Nailing some of the sounds that especially North Americans find difficult.

@BlissLovePeace

3 жыл бұрын

totally agree!

@raimundpousset6272

3 жыл бұрын

The speed of Garmisch-Partenkirchen with no accent... Amazing!

Your pronunciarion of German is amazing. I've never met somebody from North America who was able to pronounce German Umlauts like "ö", "ä" or "ü". You have even mastered both ways to pronounce "ch". This is really great, phenomenal! And your videos are fun to watch, too. Informative and entertaining! Thanks for sharing your experience with us! 😀

About the potatoe pancakes: While it is true that some people prepare them in the deep fryer, I'd strongly recommend frying them in a pan. The ready made ones from the supermarktet you showed in the video already have enough fat in them that you don't even need to put any additional fat into the pan at all. They get crispier that way and don't soak up more fat that doesn't add to the flavor.

Boiled still hot potatoes with butter and salt sprinkled on top. 🤤

@chrstiania

3 жыл бұрын

Nothing better!!

@Kivas_Fajo

3 жыл бұрын

Oh yes!

@Llyd_ApDicta

3 жыл бұрын

Yeah, "Pellkartoffeln". Or with Quark.

@Kivas_Fajo

3 жыл бұрын

...or instead of butter some good extra vergine olive oil.

@morgothbauglir5186

3 жыл бұрын

@@Kivas_Fajo Nah it has to be butter

As a child, my grandmother always said when I liked a cake: "There's "good butter" on it!" It taught me that if you want it to taste good, it has to have "good butter" on it. No margarine on the cakes! Never! Never, never, never! Always butter! Good butter! :-)

I'm from Germany and if I was on Holiday in another county the First Thing i miss was German bread. It is so nice, esspecialy Made of "Sauerteig" or "Zwiebel Speck Brot"

@annathevideoviewer

2 жыл бұрын

Das mit dem Brot geht vielen Deutschen so, besonders wenn sie nach Amerika reisen.

You should try „Matjes“ ( Fish) and „Stremellachs“ (fish) ideally in Nothern Germany. Furthermore, Weißwürstchen mit süssem Senf, is worth trying in Bavaria i. e. in a German Biergarten - tasty even if you were not a meat lover. Last, but not least, Look out for „Spreewald-Gurken“ (cucumbers)offered with different tastes. Best when visiting the beautiful Spreewald on one of the famous boats. Enjoy 😎

My grandma used to make me "Strammer Max". A slice of bread with ham topped with a fried egg. I love it :)

@andydutchman1970

3 жыл бұрын

Ist lecker und schnell gemacht, ähnlich wie Toast Hawaii!

I'm a second generation German/American. Both of my grandparents were from Germany. I grew up on Lentil stew and Spaetzl. The stew had chunks of ham in it. Yum. I also grew accustomed to Rouladen, or rolled beef. It's very thin beef rolled around a dill pickle slice, with bacon and onion slices. I could eat 8 of them in one sitting. And Sauerbraten (seasonal) with red cabbage and and spaetzle. I love Kartoffelpuffers. But my diabetes won't let me eat them any more.

@Astrofrank

2 жыл бұрын

Suggestions: 1. Serve potato dumplings with the Sauerbraten instead of Spätzle. 2. Leave out the pickle when making Rouladen, use a mixture of medium-hot and extra-hot mustard for covering, brown the Rouladen until almost black, and dilute not too much when making the sauce.

Aaaaaah, my Swabian heart aches! 😂 Spätzle aren't rolled, the dough is scraped off of a cutting board into boiling water - at least if they're done traditionally 😀

@lifeingermany_

3 жыл бұрын

Haha ahh how neat!! I’ve seen it rolled on a cutting board, never scraped! But sounds creative - I’ll have to find a video of how to prepare it the traditional way so I can try it myself 😍

@philippu.6692

3 жыл бұрын

@@lifeingermany_ scraped: kzread.info/dash/bejne/nHupzLWAltvKnbA.html - rolled are Knödel or Klösse - or Spätzle à la Canada

@MHG1023

3 жыл бұрын

Spätzle are made like this: kzread.info/dash/bejne/X41qqcNymLDTZLw.html Hope you understand Swabian dialect ...

@cyrill3000

3 жыл бұрын

@@MHG1023 😂😂😂they sometimes have difficulties to understand people from the next village themselves, but the food is great! I have lived there for few years and learned how to make Spätzle the classic way and ever since I have to cook Spätzle mit Linsen und Saitewürschtle (Spätzle, lentils and Frankfurter, which can be considered as equivalent sausage) . Actually I love also the classic lettuce with 4TS cream, 1TS Lemonjuice, a pitch sugar, salt, paprika and herbs. As I am from Hamburg, it’s such a delight to have fried fish with it!

@lifeingermany_

3 жыл бұрын

@@MHG1023 this video is so addictive to watch 🤩 talk about a serious talent!! I don’t think I could ever accomplish something so amazing!

Adding bacon to Rotkohl sounds sketchy to me. What Rotkohl needs is pieces of apple, a stick of cinnamon and a few cloves. Then it becomes delicious :)

@TheGogeta222

3 жыл бұрын

And cultural educated people call it Blaukraut

@SasaJott

3 жыл бұрын

@@TheGogeta222 bitte?

@galier2

3 жыл бұрын

@@TheGogeta222 Depends on the region. In south west Germany it's Rotkraut.

@TheGogeta222

3 жыл бұрын

@@kingozymandias2988 Herrgott! Jeder weiterer Atemzug aus deinem abscheulichen Kadaver ist ein schreiendes Argument, welches für eine Lockerung der Abtreibungsgesetze spricht!

@HALee-

3 жыл бұрын

My mom always cooks red cabbage with bacon.

Na toll, jetzt habe ich Hunger. Ich hole ich mir jetzt einen Döner.! Toller Beitrag.

Nice video, dear Jenna. Some typical traditional dishes: Eintopf (one pot): Erbsensuppe, Westfälischer Linseneintopf, Dicke Grüne Bohnen (bitter) with Speck (Hamburg Style) , Rheinischer Sauerbraten (seasoned beef in vinegar), Niedersachsen: Grünkohl with Bregenwurst or Rauchendchen (smoked sausage), Kohlrouladen, Wiener Schnitzel, Bismarck Hering, Münchner Weißwurst with Brezel und Radi, Gurkensalat, I should another list with cakes and bread. Cheers

You habe to try "Mettbrötchen". Mit frischen Zwiebeln und ein bisschen Pfeffer. Oder ohne Pfeffer. But Mett-Brötchen is a must-try. 😉

@sikckaputten

3 жыл бұрын

Wichtig: Ein Mettbrötchen ist erst dann ausreichend bezwiebelt wenn auch der Sitznachbar vom Verzehr Mundgeruch bekommt.

Strawberries here while they’re in season are amazing. Can’t resist a Currywurst or Bratwurst when I get the chance. Fellow Canadian here.

As a north german I have to recommend Oldenburger Grünkohl or Bremer Grünkohl. Did you ever try Matjes? Yeah, thats not for beginners, but really important food at the coast. And Nordseekrabben, not comparable to any other kind of shrimps.

Butterbretzeln, süßer Senf, Feigensenf, hausgemachter Kartoffelsalat (die süddeutsche Variante ohne Mayo mit Brühe und Essig und Öl) oh Gott krieg ich Hunger

@AndreasDelleske

3 жыл бұрын

Yep. Da sind aber die richtigen Kartoffeln wichtig! Und Essiggurken.

@arnodobler1096

3 жыл бұрын

@@AndreasDelleske Mutter machte zur Saison auch Radieschen rein lecker

@doroparker1702

3 жыл бұрын

Schneid einen Apfel in den Kartoffelsalat. Super lecker.

Since you love Quarkbällchen and Reibekuchen so much, you definitely should give Quarkkeulchen a try. This sweet dish comes from Saxony and is a pan-fried dough in the shape of a burger patty, but more oval. Quarkkeulchen are made from mashed potatoes, curd (Quark), eggs, flour, some grated lemon zest, (optional) raisins, vanilla sugar and a pint of salt. They are traditionally eaten with (cinnamon) sugar and apple purée (Apfelmus). Homemade they are unbeatable (and irrestable as well ;-) )

@MonkeyDRuffy82

3 жыл бұрын

And bot forgett Kräppelchen. Is the same Rezept.

@summersun6536

3 жыл бұрын

@@MonkeyDRuffy82 Kraeppelchen are delicious, true, and indeed worth a try. But they are definitely not the same receipe like Quarkkeulchen or Quarkbaellchen. The receipes are not even similar. There a loads of different types of German sweets made of deep-fried dough (like Quarkbaellchen, Krapfen, Mutzen, Mäuse, Berliner [names for "Berliner" are different depending on the geographic region] and many more.) The receipes differ a lot. Btw., Quarkeulchen are usually not deep-fried, but panfried. ;-)

Potato salad in the south is mostly made of vinegar and oil, but not with mayonnaise. I like that without mayonnaise much more, because it's lighter as sidedish for bbq.

@lifeingermany_

2 жыл бұрын

I have to say, I like both in Germany! Love switching it up! 🙃

I remember every morning we used to eat fresh bread from beaker, but not in Canada 🇨🇦 I missed all the good meals

Maultaschen (Herrgottsbscheißerle) german Ravioli

@NicolaiCzempin

3 жыл бұрын

Spotted the Swabian! Not disagreeing, though 😄

The butter has a higher fat content there, that's why it's colored differently and tastes so much better! I don't live there, but have family so I cherish so much of the foods when I'm there.

@OkabexKurisu

2 жыл бұрын

the edge of the bread with massive top of butter and salt. In familys there are sometimes huge arguments about that piece of bread or sometimes calling dibs help.

Spätzle: The are scraped from a special kind of board, with a special scraper.

I would recommend "Pickert", this is typical for the eastern part of NRW in Lippe and "Grünkohl mit Bratkartoffeln und Pinkel" (or the sausage you prefer).

Obatzda is a camembert cheese mixed with butter, finely diced onion, caraway seeds and sometimes pieces of boiled egg. I prefer without the egg. Easy to make at home. I ate tons of it in Bavaria. It's addictive with their wonderful bread.

After not living in Germany for 16 years, you made me so homesick. 😂 can’t wait for m next visit.

You also have to try Grünkohl and Fischbrötchen when you are in the North!

If you ever come to Hamburg you need to try Franzbrötchen!!!!

@Nikioko

3 жыл бұрын

Labskaus... Oh, she doesn't eat meat. Scholle. Finkenwerder Art. Oh, she doesn't eat meat...

Grandma used to make Kartoffelpuffer (potato Pancakes) not deep frying - but in the pan. Yes, you use a lot of oil, but they do not swim in it. For potato salad there are a lot of different recipes, the main direction is - in the North of Germany we prefer the mayo Version, in the South they make it with a little bit of broth, vinegar and oil (very tasty!) I have come to make a Variety with baked pumpkin, a Vinaigrette and lamb's lettuce. Has a nicer, fresher crunch to it from the salad and is not as sour - because of the sweet pumpkin flesh. There are more potato salad recipes around than just the two main varieties. And I have come to make mayo myself, when I use it at all (rarely) - quickly done with a stick blender. Potato salad is a staple on Christmas Eve. Most people eat that and some Wiener, I like meat balls (Frikadellen) or fishcakes (Fischfrikadellen) with mine.

Ovomaltine is actually from switzerland. They just also sell it here as it is pretty much liked. Also did you ever try Maultachen? Judging by your list of other food items you should like them very much as well. You can cook them and serve them as something to put in a soup or - which is my recommendation cut them in slices and bake them with onions and bacon.

My favourite food for breakfast (as a German guy): A slice of grain bread with Quark and Fenner Harz on top. Try it - and you will love it, I'm sure.

Maybe the dark bread is the reason why you now eat more butter. The heavy, dark rye bread contrasts with the butter (which tastes a little bit sweet), making it a very pleasant combination (especially on freshly baked bread). And once your palate is used to it, you start to like it on its own.

@pinkhope84

Жыл бұрын

Fresh Bread out of the bakery and Butter is all you need 🤤

As a advice you can make sweet or salty Reibekuchen so eighter you eat it with apple sauce or something like frischkäse and smoked salmon on top :)

Maybe it's to late, but you have to try "Dampfnudel". I prefer the ones filled with blueberries. Than just warm it up in a pan with some milk and Vanilla in it. You can eat them with vanilla sauce (warm or cold) and it's amazing!

Put the asparagus peel in with the cooking water, when boiling the asparagus. And save the water to make asparagus creme soup ;) And I was kind of missing the German all time favourite: Mettbrötchen! Edit: Dang, I overlooked the fact that you avoid meat.

Genau Sauerbraten Wirsingrouladen und Grünkohl mit Bratkartoffeln und Pinkel ( wobei Pinkel eine Art Mettwurst ist) Guten Appetit!

Bautzner Mittelscharf is the way to go

@hansmeyer7225

3 жыл бұрын

robsche Develey Mittelscharf all the way!

As a born and raised "Hesse" (what's the English expression for that, I wonder?) I strongly recommend you try "Franfurter grüne Soße mit Kartoffeln und Eiern" that's potatos and eggs with a sauce made of a dairy product mixed with seven specific urbs. But I must advise you to avoid the sauces you'd be able to get at a supermarket. Those can't hold a candle to the original you'd get in Frankfurt in a restaurant. So should you travel somewhere near Frankfurt treat yourself to that dish - I would imagine you'd like it right away.

I´ve been living in Bavaria for 30 years now (Born in the USA ). I really love Leberkäs, Brezen, Nürnberg Bratwurst. Some here really are addicted to Weisswurst (not a fan), which you might like with Süsser Senf.

@Astrofrank

2 жыл бұрын

Süßer Senf goes well with Leberkäse, too. And try Fränkische Rostbratwurst.

when i am abroad i always go with the local cuisine, i eat almost everything and enjoy all kinds of stuff, but the one thing i always miss is bread.

@lifeingermany_

3 жыл бұрын

The best way to travel!!

thank you for the appreciation of our food, good choices. einen schönen sonntag wünsche ich euch.

I'm a canadian from toronto living in Frankfurt....love you're chanel

@lifeingermany_

3 жыл бұрын

Ahhh yes! 🤩🙌🇨🇦 thanks so much!!!!

Du bist dabei auch noch schlank geblieben....!!!😯🤗

@lifeingermany_

3 жыл бұрын

🤣🤣 Ich denke, das liegt daran, dass wir in Deutschland viel mehr laufen als in Kanada. In Kanada hat fast jeder ein Auto. 🙈

@robertb8673

3 жыл бұрын

@@lifeingermany_ gute Antwort! In deutschland ist alles sehr viel näher. Da muss man nicht 30 min. Zum Supermarkt fahren. Nur 5min laufen.

Meine Grossmutter sagte immer: “friss das, was auf den Tisch kommt!” Opa nickte und traute sich kein Wort zu sagen! Und hatte keine weiteren Fragen, hatte schließlich noch nie viel was zu sagen...🤩

@animalfriend6413

3 жыл бұрын

So wurde ich auch erzogen. Das hat mir als Kind nicht immer gefallen, aber heute bin ich froh darüber. Ich bin dadurch alles andere als mäkelig.

Love all the things you talked about. I love fisch. I from Hamburg so fischbrötchen is a must 😎

When you like Reibekuchen but not the apple sauce, you could try it with smoked salmon instead. There are also different types of Potato Knödel in germany, so as example you can eat them with Sauerkraut and bacon-cream-sauce called Hoorische or Grumbeer-Spatze or Gefüllte (which means filled potato Knödel with chopped meat and herbs, also with the good old bacon-cream-sauce and Sauerkraut) in Saarland and in parts of Rheinland-Pfalz. In general I would say Knödel are quite popular in middle and eastern Europe and they come in all different kind of flavors and fillings and even sweet ones you normally eat as a dessert.

@honeybunny371

2 жыл бұрын

You can eat Reibekuchen with sour-cream instead of apple sauce. 😀

As a german I miss the poutine and root beer from my visits in Canada. And in Canada I really miss the german bread... With unsalted butter.

Thank you :) This video makes me smile. Greetings from Frankfurt am Main.

no, you can't eat butter on it's own, it tastes decent, but not that great.. on a hot fresh Brötchen or Brezel it's a treat.. but butter in itself ?! weird.. ..oh and the container with potato salad, that's also nothing against home made.. you cannot eat it.. but very entertaining video and sentiments.. thanks for sharing.

Ovomaltine is from Switzerland. Please try schwäbischer warmer Kartoffelsalat. No mayo. Don't buy store food one, go to a butcher or better a traditional restaurant. Also, Maultaschen in different variations such as soup, fried with eggs and onions... Linsen&Spätzle&Saitenwürstchen...with Mustard for the sausages and red wine vinegar for the Linsen. Schwäbische Brezel from a family owned bakery in Swabia. Still warm and of course with loads of butter on it...->Butterbrezel.

@lifeingermany_

3 жыл бұрын

Thanks for all the recommendations! 🤩 Yesss! Love Ovalmaltine and so glad that we get it in Germany! 🙂

I am laughing so hard! This is a fantastic video 😂🙏🏻😍

When ever I visit Germany every single day I eat Doonner from different Donner shops 😋

if you like mustard you should go to the Senfmühle in cochem...as a child i had a really bad habit of sucking my thumb and to train me out of it my uncle tried to put mustard on it...and I LOVED it...since that day I put mustard on everything, my first internet passwords were mustard-related and I ate it by the spoon! and boy this Senfmühle for sure has cost me a bunch xD

Try Pumpernickel (really funny name!). It is a hole grain rye bread. Personally I like it with Nutella.

Zum Frühstück Toast mit Philadelphia und Erdbeermarmelade. Love it!😋

@lifeingermany_

3 жыл бұрын

Haha my son and I have eaten that everyday for the past 3 weeks for breakfast! A classic 🤩

Whow, what a funny and nice video. Do it the same way again, i love it!

You have to eat westphalian kale and savoy cabbage. It is also a fall dish and comparable to red cabbage. Not the taste of it, more the fall-dish-feeling.

I like how correctly you pronounce german words, especially those with umlauts.

Love your eyes when you are talking about German food.

You need to try a real German Currywurst or Bratwurst. Schnitzel is also a must have tried. And Flammkuchen. Also have you ever tried Stockbrot? At Camping trips, festivals, longer schooltrips and so on you usually do it. Basically dough, put in a cleaned Stick and backed over an open fire. I personally love it. Is that common in other countries?

@lifeingermany_

3 жыл бұрын

Ahhhh yes! I haven’t had Stockbrot since I lived in Freiburg! We’d do it on our longer hikes in the Black Forest 🥰 bringing back great memories! I don’t think it’s so popular in other countries! It seems like such a cool tradition to bring to Canada though!!

Moin Jenna, heut gibt es bei uns Hackauflauf mit Kartoffelknödel, mit Käse überbacken. Reibekuchen nennen wir in HH übrigens Kartoffelpuffer. Oma hat sie früher bei uns immer gemacht, wenn sie zu Besuch kam. Mit der Hand gerieben. Wir essen sie mit Apfelmus, oder schlicht mit Zucker bestreut. LG Ben, interessantes Video, danke

@911fletcher

3 жыл бұрын

Kartoffelpuffer heißen sie in ganz Norddeutschland.

@Astrofrank

2 жыл бұрын

Statt Apfelmus geht auch Zuckerrübensirup ("Rübenkraut") sehr gut.

Try poppy seed crumble cake (but must be homemade) and try Reibekuchen with smoked salomon (or just with salt) or try smoked trout with Sahnemeerrettich on toast, also try Matjesheringe in Sahnesauce (with onions, apple and pickled cucumber and it must be homemade and with cream or sour cream or Schmand and not with mayonaise) mit Pellkartoffeln or very simple: strawberries with condensed milk. Or try "Bergische Kaffeetafel".

Have you tried Mettbrötchen? Raw minced pork on a Brötchen! So good the best! My fav

Solyanka ♥ Not specifically german, but a well known dish (soup) in eastern germany.

@donjonson1748

3 жыл бұрын

Looks, smells, and tastes like vomit...

Your videos are fun to watch 🥳 Can’t wait to eat these foods you just talked about (soon again) 😋 hi from the United States!

Try some Sauerbraten in a good Brauhaus. If you come to Köln, I would say Malzmühle. In Düsseldorf, they surely have good ones too. Anyway, you will have to wait until corona stuff is ....

@Sayu277

3 жыл бұрын

Oh Yes! Rheinischer Sauerbraten!!

Try putting Butter in dark brand and then just a sprinkle of salt in top. Oh my god i love it so much!!!! Oh and try schöpfnudeln just fried in a pan with a little bit of applesauce! And there is so much more. Kartoffelsuppe with zwetschgenkuchen aaaaaah so many glawours and now i am hungry

In former East Germany the most favorite mustard is Bautz'ner Medium. I also like it. I'm from Berlin. Born in the east of berlin. Because you asked. It's not a sweet mustard but it's also not to hot. Just spicey. You can detect it by it's blue cover. I don't like the dumplings(Klösse) they sell in the supermarket. But i love my self made "Grüne Klösse" and sometimes also "Thüringer Klösse". Döner yeah! Here in berlin you have nearly every 5 steps a döner shop and i always get hungry seeing it. It's so yummy!

Nice one !!!

my favorite food that i grew up with are schupfnudeln with sauerkraut. But nowadays i also eat them with other things than sauerkraut. So i love Schupfnudeln very much!

@lifeingermany_

3 жыл бұрын

Schupfnudeln are also my favorite 🤤🤩

Potato latkes are fried potato cake and ate often eaten with apple sauce. So good.

@lifeingermany_

3 жыл бұрын

Agree 🥰🤩

German here, originally from Hamburg but moved to Hessen...I recommend to try Grüne Soße with Bratkartoffeln!

Asparagus: In Germany: From around Easter - "Johanni" St. John the Baptist 24th June.

Reibekuchen: You should make them yourself, fresh. Then you choose what kind of batter you want etc..

Hi, nice that you enjoy German Food. You should try Reibekuchen with Rübenkraut, a syrup made from Zuckerrüben, Sugar Beet. This was really Common after the war, because Honey, Kakao or Apples where rather expensive. Give it a try.

@galier2

3 жыл бұрын

Oh yeah, Rübenkraut (or as it is called here, Fenner Harz) that's also something she should try simply on bread (Mischbrot is best imho for it) with butter. Looks like molasses but has a very nice caramely taste.

@torstenhutmacher4045

3 жыл бұрын

Rübenkraut auf Weck mit Quark

If you are at least somewhat on the sweet side you have to give Ofenschlupfer a try, I love it.

@lifeingermany_

3 жыл бұрын

I have never heard of this, but I’m Googling it right now 🤩🤩🤤 sounds great!! Thanks!

I am still smiling while typing this! I used to live in VA in the late 80ties and 90ties (I know thts not Canada....but 4 most of us Euros we dont see a big difference). Anyway....back then I loved a steak sauce called *Bull's Eye* fm Oklahoma, I think. I liked it so much that I even bought it fm expensive online stores where the bottle costs me €25. Now (25 years later)...Bulls Eye Sauce is available in every german Supermarkt. Cool huh?

@lifeingermany_

3 жыл бұрын

Hahaha funny enough, I worked for Bulls Eye years ago in Canada and also started noticing it pop up in Germany 😂 couldn’t believe it! But so glad! BBQ sauce is a great thing to have in any fridge!

Ovomaltine is from Switzerland. AFAIK, the composition of swiss Ovomaltine is different from german Ovomaltine. Have you ever tried red Löwensenf?

@lifeingermany_

3 жыл бұрын

And thankfully we are sooo close to Switzerland! 🥰🤗 I think a number of the things I mention in the video aren’t necessarily from Germany, but you can often find it in Germany (and not in Canada) 🤩. I’ve tried Löwensenf! Not red, but the one in the red tube - is it different?!

@hpstiegler3438

3 жыл бұрын

Der Punkt geht an die kleinen Kantons ...

@bernardmueller5676

3 жыл бұрын

@@lifeingermany_ If it HOT, it is the red one.

I am born and raised in Germany (Ruhr Valley) and have been living for nearly 40 years in Canada (Alberta). The one thing i always have several times when I visit is a Currywurst with Fries and Mayo.

@lifeingermany_

3 жыл бұрын

Hahah I always find it so interesting what people crave when they go back home!! Mine is definitely a classic diner breakfast 🥞 with home fries, waffles 🧇, French toast, pancakes, eggs, the works! 🤩🤩

Das mit der Saftschorle hat mich ziemlich überrascht. Ich hatte irgendwie gedacht, man würde Sprudel und Saft weltweit mixen. :D Vielleicht würde dir auch Weinschorle gefallen...

@lifeingermany_

3 жыл бұрын

Hhaha ja na?! Ahhh ich liebe Weinschorle auch 🤤🍷

@NormanTheDormantDoormat

3 жыл бұрын

Und die Hefe-Getreide-Schorle nicht vergessen.

Just for fun - I'm German - and Kartoffelknödel are tennisballs an we love them.

2:02 ich weiß nicht, ob das schon jmd. geschrieben hat: Malz oder Maltose ist eine Zuckerart, die in Brot und Bier vorkommt. Es gibt viele Arten von Kartoffelsalat. mit Mayo oder mt Essig und Öl, oder mit Creme fresh, sowie Salat aus Pellkartoffel und viele mehr ... Als Norddeutsche sage ich Dir, probier mal Franzbrötchen, Grünkohl mit Pinkel, Lungwurst oder Kassler, Blut- oder Zungenwurst, Matjeshering sowie Knipp .

You should try Käsespätzle mit Apfelmus 🤩 or Thüriger Klöse🤩 so amazing!

@lifeingermany_

3 жыл бұрын

Ahhhh both sound amaaaaazing!! 🤩🤩🤩

Im glad you like Knödel or as I would say Klöße. I can see how people from other countries would have a problem with the consistency.

Uhh, have you tried Reibekuchen with salt & pepper & "Mortadella" or "Schinkenlyoner" on it? Wonderful :) A tip for good mild mustard is "Bautzener Senf"

@donjonson1748

3 жыл бұрын

Gibt keinen besseren als Bautzener!

5:02 As a Kid, I was regularly disappointed to find out that Quarkbällchen are not filled with quark... Why are they even called this way?!

@olafkunert3714

2 жыл бұрын

Because the dough contains curd....

wow Greetings from Germany from a German man near Berlin.

Omg so awesome how you celebrate the food. Especially your speech on butter :D I am from Germany and also like butter but seems like you really found sth here :D I guess you also like Butterbrezel. Thats where i also put loads of butter on :)

Knödel and Rotkohl belong to each other. And they go with Sauerbraten. And with game.

@Astrofrank

2 жыл бұрын

And with goose.

Semmelknödel from the Day bevor cut into slices and fried in the pan with Ackersalat (Feldsalat Rapunzel...) OMG

If you like German food, you also have to try German cakes 🍰 delicious 😋

I really missed a larger section going into "Sausages" - as every region in Germany has different kinds of BBQued or roasted sausages - Nürnberger or Thüringer seem to be the most famous - and the endless tasty variations weather if it's Currywurst, or Sausage in a bun, or Polish, or Bavarien Weisswurst with sweet mustard etc :-) - if you come from a "Hot dog region" like US or Canada youll be thrilled for sure!

Spicing up take-out food with stuff at home, I do all the time. The asparagus growers actually eat their asparagus blue. That means the sprouts do not grow covered over with soil. Instead, they are exposed to daylight and turn blue. You get a more intensive taste, and the blue pigments (anthocyanins) act as antioxidants. Much better, however, the white asparagus does look better after cooking. Therefore, you can get green but no blue asparagus on the market, a long-running fad in Germany, no more. Actually, you can use olive oil for many things, too. Yes, the best potato salad has no mayonnaise! If you are homesick for Canada or Britain and miss a British breakfast, try fried Nuernberg sausages with fried potatoes and the usual accessories. Thank you for the info. Je Suis Samuel.

Do not lough but I eat Reibekuchen mostly with sugar!

SPAGHETTI EIS !!!! DO IIIIIT! Also Matjes Broethen. Thaz it. Have a nice day and guten apetit.

You should try hot, pealed potatoe with just a scoop of Butter on top!

Mettbrötchen - because of the concept of putting raw meet on a bun. And by the way, try Mettwurst, raw meat that is conserved and tastes fresh even after several days. Pickled sausages - you find them in the supermarket in glasses, you can eat them raw with some mustard, or boil them, and put them on a bun like a hot dog. Mohnkuchen - everything with poppy seed, it is quite common in germany, and nearly unknown on the other side of the atlantic. Laugenstange - sourdough bread, but in lye before baking Pumpernickel - the story says, its the fart of a demon, but here it is an appetizer. Underberg - a digestive liquor

I'm german and I don't like Reibekuchen with apple sauce. I prefer Reibekuchen with so called "Curry Ketchup" by the brand Hela.

I lived in neaby Köln for 12 years. I wonder if bakeries have Röggelchen where you live. I miss fresh Röggelchen! It's just a simple wheat and rye roll that comes as a conjoined pair. It's so good with even just a slice of cheese and mustard or any cold cuts, or of course just butter.

@lifeingermany_

3 жыл бұрын

I’ve seen them before! I think we also have them here 🥰 I’ll give them a try for sure!