[10 rice paper recipes] Various arranged recipes! Also for consumption when leftover ♪

Тәжірибелік нұсқаулар және стиль

This time, we will introduce "10 rice paper recipes" ♪
In addition to fresh spring rolls, there are various arrangements such as dumplings and fried 😊
It is also recommended for consumption when you have leftovers, so please try it!
[10 rice paper recipes] 0:00
↓ Click here for detailed recipe ↓
1. Meatless rice paper dumplings 00:04
macaro-ni.jp/113132
■ Cooking time: 30 minutes ■ Ingredients (for 2 people)
・Rice paper: 6 sheets ・Firm tofu: 200g
・Canned tuna (in oil): 1 can (70g)
・Cabbage: 60g
Ginger (grated): 1/2 teaspoon ・a. Garlic (grated): 1/2 teaspoon ・a. Seasoned salt and pepper: a little ・a. Oyster sauce: 1 teaspoon Cup/sesame oil: 2 teaspoons
2. Rice paper lasagna 01:29
macaro-ni.jp/113072
■ Cooking time: 30 minutes ■ Ingredients (for 3 people)
・Rice paper: 3 pieces ・Melting cheese: 30g
Meat sauce, minced meat: 200g
・Onion: 1/2 piece ・Garlic (grated): 1/2 teaspoon ・Canned cut tomato: 1 can (400g)
・Consomme: 1 teaspoon ・Ketchup: 2 tablespoons ・Worcester sauce: 1 and 1/2 tablespoons ・Salt: a little ・Pepper: A little white sauce ・Weak flour: 30g
・Butter (salted): 30g
・Milk: 300cc
・Salt: a little ・Pepper: a little topping ・Parsley: 1/4 teaspoon
3. Perilla sausage 03:25
macaro-ni.jp//81135
■ Cooking time: 20 minutes ■ Ingredients (for 2 people)
・Rice paper: 4 sheets ・Minced pork: 200g
・Perilla leaves: 8 pieces ・Mixed miso: 1 tablespoon ・Coarsely ground black pepper: a little ・Garlic (grated): 1/2 teaspoon ・Potato starch: 1 tablespoon ・Frying oil: Appropriate amount
4. Rice Paper Pizza 04:10
macaro-ni.jp/112322
■ Cooking time: 20 minutes ■ Ingredients (for 2 people)
・Rice paper: 3 sheets ・Block bacon: 30g
・Shimeji mushrooms: 30g
・ King oyster mushroom: 20g
・Maitake: 20g
・Seasoned salt and pepper: a little ・Olive oil (for frying): 1/2 tablespoon ・Melting cheese: 30g
・Parsley: Appropriate amount of pizza sauce ・Ketchup: 2 tablespoons ・Salt: A little ・Coarse ground black pepper: A little ・Garlic powder: 1/2 teaspoon ・Olive oil: 1/2 tablespoon
5. Simple Chive Manju 05:12
macaro-ni.jp//72337
■ Cooking time: 20 minutes ■ Ingredients (for 2-3 people)
・Leek: 100g
・Minced pork: 100g
・Ginger (grated): 1 teaspoon ・a. Salt: a little ・a. Pepper: a little ・a. Cup, rice paper: 6 sheets, water: 100cc
・Sesame oil: 1 tablespoon
6. Banh Xeo Omelette 06:02
macaro-ni.jp/112213
■ Cooking time: 20 minutes ■ Ingredients (for 2 people)
・Rice paper: 1 ・Egg: 1 ・Minced pork: 60g
・Frozen shelled shrimp: 60g
・Bean sprouts: 1/2 bag ・Leek: 20g
・Sake: 1 teaspoon ・Sugar: 1/3 teaspoon ・Salt: A little ・Coarse ground black pepper: A little ・Oyster sauce: 1/2 tablespoon ・Salad oil: 2 teaspoons ・Ketchup: 1 tablespoon ・Romaine lettuce: 10g
7. Crunchy yam and tuna spring rolls 07:36
macaro-ni.jp//44023
■ Cooking time: 15 minutes ■ Ingredients (for 2 people)
・Rice paper: 6 ・Seared tuna: 120g
・Yam: 150g
・Green onion: 1 bundle ・Perilla: 6 pieces
8. Toppogi style 08:22
macaro-ni.jp/103358
■ Cooking time: 20 minutes ■ Ingredients (for 2 people)
・Rice paper: 8 sheets ・Sliced cheese that melts: 4 sheets ・Satsuma-age: 2 sheets
・a. Sake: 1 tablespoon ・a. Sugar: 2 teaspoons ・a. Gochujang: 4 teaspoons ・a. Soy sauce: 2 teaspoons ・a.
Toppings, Threaded red pepper: Appropriate amount
9. Steamed shrimp gyoza 09:34
macaro-ni.jp//41842
■ Cooking time: 60 minutes ■ Ingredients (for 4 people)
Water: 4 tablespoons Potato starch: 2 tablespoons Salt: 1 teaspoon Hanpen: 1 piece Onion: 1/2 piece Rice paper: 2 pieces・Water: 150cc
・b. Sugar: 1/2 teaspoon ・b. Salt: a little ・b. 2 cups ・b. Katakuriko: 2 tablespoons
10. Vietnamese Croquet 08:23
macaro-ni.jp//87539
■ Cooking time: 30 minutes ■ Ingredients (for 2 people)
・Rice paper: 6 ・Crab-flavored kamaboko: 10 ・Onion: 1/2 ・Processed cheese: 30g
・Seasoned salt and pepper: A little ・Mayonnaise: 2 tablespoons ・Salad oil: Appropriate amount Coating ・Wheat flour: Appropriate amount
◆Channel Introduction◆
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#rice paper
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Пікірлер: 17

  • @0814mapu-ka
    @0814mapu-ka Жыл бұрын

    小麦アレルギーの友達に作ってあげます!

  • @macaroni_recipe

    @macaroni_recipe

    Жыл бұрын

    コメントありがとうございます!ライスペーパーはいろんなアレンジができるのでおすすめですよ✨

  • @kyokokajitani1595
    @kyokokajitani15956 ай бұрын

    餃子焼くときギャル曽根さん水入れてベチャベチャなって失敗😣してましたが、やはり巻き方もプロできれいで😊

  • @user-gy6jw2kp5e
    @user-gy6jw2kp5e Жыл бұрын

    すごい美味しそうなお料理ばかりで…ワクワクしてきます❣️ありがと〜✨

  • @ebutuoy0312
    @ebutuoy0312 Жыл бұрын

    ライスペーパー初心者なので、アレンジレシピすごく嬉しいです!有難うございます〜😊❤❤❤

  • @kyokokajitani1595
    @kyokokajitani15956 ай бұрын

    全部好きです、コチジャンの今一番食べてみたいです❤

  • @user-pg7nt1ij7e
    @user-pg7nt1ij7e Жыл бұрын

    ライスペーパー気になってました! 早速、購入してみます😋

  • @macaroni_recipe

    @macaroni_recipe

    Жыл бұрын

    コメントありがとうございます!生春巻き以外にもいろんな料理に使うことができるのでおすすめですよ♪

  • @Love-yq5sr
    @Love-yq5sr Жыл бұрын

    いつもどの動画も感動と驚きです、綺麗な手とお皿をくるっと回してるのもオシャレで素敵(*^^*) いつもありがとうございます!

  • @recoveryshipsailor
    @recoveryshipsailor Жыл бұрын

    概要欄のベトナム風クロケットのところのタイムスタンプがトッポギになってます! クロケットは10:30あたりですね

  • @macaroni_recipe

    @macaroni_recipe

    Жыл бұрын

    失礼いたしました🙇‍♀ご指摘ありがとうございます🙏

  • @user-bd1zq4dh8n
    @user-bd1zq4dh8n Жыл бұрын

    ライスペーパーの扱い方が難しい💦 餃子にチャレンジしたけど、くっついて破れてしまいました。 でも美味しかったのでまたチャレンジします。

  • @agh2405
    @agh2405 Жыл бұрын

    刻んだエビはどこへ? 笑 いつも簡単でおいしそーなレシピありがとうございます。

  • @user-gu8ft4tg3c
    @user-gu8ft4tg3c Жыл бұрын

    肉なしライスペーパーギョーザ、とても美味しそうです。🧑‍🍼👨‍🍼👩‍🍼🤱

  • @macaroni_recipe

    @macaroni_recipe

    Жыл бұрын

    コメントありがとうございます!ボリューム満点のひと品ですよ♪

  • @Miki-oe1cu
    @Miki-oe1cu10 ай бұрын

    私ね油に弱いです 例えばお弁当を注文すると揚げ物によっては、食べると後が気持ち悪くなるです。 お弁当は自分で作ると大丈夫何です。 油に弱くてコッテリ味ラーメンとか油がダメ何です。 後が気持ち悪くなり得ずいてしまい、ラーメンは自分で和風です♪ 油に酔って滴目に反応します。 多分ライスペーパーなら食べそうです♪ ありがとうございます。参考にしますのでうよろしくお願いします。

  • @akipon9563
    @akipon9563 Жыл бұрын

    0:05 肉なし 1:27 ラザニア 3:25 ソーセージ 4:11 ピザ 5:15 饅頭 6:03 オムレツ 7:39 生春巻き 8:25 トッポギ 9:37餃子🥟 10:34 クロケット 固定お願いします🙏m(_ _)m

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