This time, we will introduce a "10-minute soup recipe collection" that can be made within 10 minutes!
You can make it quickly even when you are busy ✨
Please try to make it ♪
[10-minute soup recipe collection] 0:00
↓ Click here for detailed recipe ↓
1. Oyster soup vermicelli 00:04
macaro-ni.jp//88297
■ Cooking time: 10 minutes ■ Ingredients (for 2 people)
・ Beat egg: 1 piece ・ Long onion: 1/3 ・ Crab-flavored kamaboko: 4 pieces ・ Shiitake mushroom: 2 pieces ・ Vermicelli: 30g
・ A. Water: 450cc
・ A. Chicken glass soup: 1 tablespoon ・ a. Sake: 1 tablespoon ・ a. Salt: 1 tablespoon ・ a. Oyster sauce: 1 tablespoon ・ Water-soluble Kataguri powder: Kataguri powder: 1 teaspoon, Water: 2 teaspoons
Toppings / Sesame oil: Appropriate amount / Coarse ground pepper: Appropriate amount
2. Mung bean sprout hot and sour soup 01:33
macaro-ni.jp//89333
■ Cooking time: 10 minutes ■ Ingredients (for 1 person)
・ Bean sprout: 50g
・ Carrot: 10g
・ Shimeji mushroom: 30g
・ Long onion: 1/4 ・ Egg: 1 ・ Hot water: 200cc
・ A. Chicken glass soup base: 1 teaspoon ・ a. Sake: 1 teaspoon ・ a. Sugar: 1/3 teaspoon ・ a. Vinegar: 2 teaspoons ・ a. : 1 teaspoon, water: 2 teaspoons
Toppings and chili oil: Appropriate amount, coarsely ground black pepper: Appropriate amount
3. Chili tomato soup 03:13
macaro-ni.jp/100472
■ Cooking time: 10 minutes ■ Ingredients (for 2 people)
・ Block bacon: 30g
・ Onions: 1/4 pieces ・ Mixed beans: 1 can (110g)
・ Garlic: 1 piece ・ Cut tomato can: 1/2 can (200g)
・ Water: 200cc
・ A. Consomme: 1 teaspoon ・ a. Salt: a little ・ a. Black pepper: a little ・ a. Chili powder: 1 teaspoon ・ a. Olive oil: 2 teaspoons
Toppings and parsley: Appropriate amount
4. Whole tomato cup soup 04:03
macaro-ni.jp//90300
■ Cooking time: 10 minutes ■ Ingredients (for 1 person)
・ Tomato: 1 ・ Water: 150cc
・ Consomme: 1/2 teaspoon ・ Salt: A little ・ Pepper: A little ・ Melting cheese: 10g
・ Parsley: Appropriate amount
5. Chinese cabbage and vermicelli spicy Chinese soup 05:02
macaro-ni.jp/103960
■ Cooking time: 10 minutes ■ Ingredients (for 1 person)
・ Chinese cabbage: 3 pieces ・ Minced pork: 100g
・ Mung bean vermicelli: 20g
・ Water: 350cc
・ Chicken glass soup base: 1/2 teaspoon ・ a. Ginger (grated): 1/2 teaspoon ・ a. Soy sauce: 1 teaspoon ・ a. 1 tablespoon a. Ginger oil: 1 teaspoon
Toppings and chili oil: Appropriate amount, Small green onions: Appropriate amount
6. Vermicelli kimchi soup 06:29
macaro-ni.jp//93920
■ Cooking time: 10 minutes ■ Ingredients (for 1 person)
・ Vermicelli: 20g
・ Chinese cabbage kimchi: 50g
・ Chicken glass soup base: 1 teaspoon ・ Soy sauce: 1/2 teaspoon ・ Water: 200cc
Toppings ・ Sesame oil: 1/2 teaspoon ・ White sesame seeds: Appropriate amount
7. Wakame soup 07:41
macaro-ni.jp//48212
■ Cooking time: 10 minutes ■ Ingredients (for 2 people)
・ Dry wakame seaweed: 4g
・ Long onion: 1/2 ・ Ginger: 1 piece ・ Water: 400cc
・ Sesame oil: 1 teaspoon ・ Chicken glass soup base: 2 teaspoons ・ Salt: a little ・ Pepper: a little
Toppings / Sesame seeds: Appropriate amount / Sesame oil: Appropriate amount
8. Chinese style corn soup 08:30
macaro-ni.jp//91509
■ Cooking time: 10 minutes ■ Ingredients (for 2 people)
・ Corn: 1/2 bottle ・ Water: 400cc
・ Corn cream can: 1 can (180g)
・ A. Chicken glass soup base: 2 teaspoons ・ a. Salt: a little ・ a. Pepper: a little ・ Beat egg: 1 piece ・ Water-soluble potato starch: Potato starch: 1 teaspoon, water: 2 teaspoons
Toppings and small green onions: Appropriate amount
9. Egg and Maitake soup 09:52
macaro-ni.jp/104418
■ Cooking time: 10 minutes ■ Ingredients (for 2 people)
・ Maitake: 1/2 pack (60g)
・ Beat egg: 1 piece ・ Water: 400cc
・ Chicken glass soup base: 2 teaspoons ・ Soy sauce: a little ・ Black pepper: a little ・ Sesame oil: 1/2 teaspoon
Toppings and small green onions: Appropriate amount
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