CS-Ep.69 - 1-Minute Video! WASABI VINAIGRETTE - Safe to say this is our new favourite salad dressing. We’re absolutely enchanted with its punchy flavours that include toasted sesame, honey, soy and then that pop of wasabi. If there’s one dressing we’re begging you to make, this is it. Oh, almost forgot - it’s super-easy to pull together too! Ready? Set? GO!
Here's what you’ll need:
1/3 C of grapeseed or vegetable oil
¼ cup of freshly squeezed lime juice
1 T of sesame oil
1 T of soy sauce
1 T of seasoned rice wine vinegar
1 T of fresh ginger, grated
1 T of honey, more to taste
¼ teaspoon of crushed chili flakes
1 T of wasabi, more to taste
salt and pepper
Here’s how to make it:
1) Place all of the ingredients into a small bowl and whisk together. Taste the vinaigrette and then adjust flavours with salt and pepper. Boost flavours with more wasabi and honey to taste.
We transfer and then store the vinaigrette in a squeeze bottle for ease of application.
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