Wait! That’s knot meat!

@SauceStache

3 жыл бұрын

BWHHAHAHAHA YESSSSS!!! You win today

@lechatbotte.

3 жыл бұрын

Lol

@yunoluvzMH3

3 жыл бұрын

Good one

@highwaytohealth1040

3 жыл бұрын

Ha haaa love the pun! !!

@yeheygaming_53

3 жыл бұрын

Always has Been

The year is 2031, Mark still has to explain that chickUN seasoning doesn't have any chicken in it.

@natalinegloriana3430

3 жыл бұрын

He does that for the new viewers, just in case (anyhow) they just found his channel.

This dish not only looks divine, but it would be a very fitting wedding reception appetizer! KNOTS! As in tying the KNOT

Lol no way! I literally just started cooking with these last month and found they work great for vegan fried chicken. I've been using the pre knotted, dried ones at my local asian market. This is my new favorite episode.

@SauceStache

3 жыл бұрын

No way!! Thats awesome! They are so good right. I've started seeing them pop around here and there so im thinking they might be pushing into a new trend... which would be awesome because their good!!

@kathryngannon485

2 жыл бұрын

@@SauceStache They are or they're

Those look delish! And so simple to make!!

@SauceStache

3 жыл бұрын

They are sooooo good!! Thanks Emma!!

@karolaraceliss-loveandligh8250

3 жыл бұрын

Hey Emma. Cool to see you on this channel.

@aimeecortez5899

3 жыл бұрын

Love and light She comments on most videos! I was surprised when I first found this channel hahaha

You're a freaking hero

@SauceStache

3 жыл бұрын

HAHAH aww thanks haha

There's this "chicken drumstick" from a vegetarian restaurant in my hometown. The "meat" is made from gluten and the "skin" is made from soy skin XD Also fun fact soy skin makes a great gluten-free dumpling skin :D

I dont know why i watch a bunch of this channel's content, i love meat, but this is interesting

That's really cool, a quick way to get a lot of texture and flavor. Loving the quicker recipes that are easy for weekdays! 🙂

@SauceStache

3 жыл бұрын

Thank you!! This one is SUPER simple! Im so glad you like the idea!!

I found your channel a few weeks back and it has been a treasure for me as I get so many new vegan recipes to try. Also, you are just amazing.

Half expected him to be like: "The one ingredient is M O N E Y..."

Gonna try this for sure! Love your content and all the hard work you put into your channel. I truly appreciate your food science knowledge and innovative approach to plant-based food. You are inspirational!

Awesome. These are simple and cheap, easy for me to get the ingredients. My fave type of recipe! Thanks!!

Seems like a good candidate for air frying.

That's amazing! Looking forward to try this soon! You never fail to blow me away

@SauceStache

3 жыл бұрын

Thank you so much!!! I can't wait until you try it!

What can’t soy do?

@SauceStache

3 жыл бұрын

Its pretty wild right?!

@NoticeMeSenpaiii

3 жыл бұрын

Laundry, unfortunately.

@jumzbrugs9867

3 жыл бұрын

Make a decent milk substitute 😁

@CharlieMartini6

3 жыл бұрын

Make a hamburger

@missinglink_eth

3 жыл бұрын

@@CharlieMartini6 do you make hamburgers out of ham?

That’s really innovative, dude. I’m so stoked to try this.

This is one of my favorites! Plant foods are amazing and while we grow and understand what we consume, this dish shines as it is! Doesn't need to be contexualized by animals. I think this and reading in the comments gives me new ideas for cuisine, especially kinds that don't survive on emulation but thrive on ingenuity and a passion for flavor/experience!

SauceStache Key Words: - Wild - Perfect - Incredible - Unbelievable - Ha-AH! - InSANE

@Niaaal

3 жыл бұрын

Don't forget "hmm hmm!"

@13spiders

3 жыл бұрын

Pretty spot on haha

Amazing stuff! Love your creative videos, SS!

@SauceStache

3 жыл бұрын

Thank you so much!!!

Always gotta dig Monica’s honest review at the end. Also I’m definitely doing this recipe. It looked so easy.

Thank you for your recipes! You are an absolute BEAST.

I must say,you are good at cooking. I was very impressed with your cooking. It looks very tasty👍

Amazing idea! Also looks very interesting, would be a fun looking tasty party food. And wow I've never been this early to a video hehehe, thank you for the cool video as always!!

I love watching you try things that I want to get in there and do too, and that you have an enthusiastic taster. 🥳🏆✨

Oh my god I love it :D I have never had access to soy skin and now I have an Asian supermarket nearby so this seems like a perfect opportunity to finally give it a try! Especially considering how easy and spectacular this recipe is! Thank you so much for making this vide just in time! . Sending you lots of great energy! Stay safe, motivated and enjoy the rest of this week!

@SauceStache

3 жыл бұрын

Thats soo awesome!!! I cant wait until you try it!!! Lots of love right back! Thanks so much Margaret!!

YOU ARE A MAGICIAN!!!!

Looks so good!!!!!!!

Yayy the channel is growing!!

I like the way those meats were knotted. they look so delicious and lovely.

I have a few sheets in my freezer at the moment so your video comes at the right time

@SauceStache

3 жыл бұрын

YES!! That amazing

Pure magic. You're unstoppable👑

@SauceStache

3 жыл бұрын

Wow thank you!!

I waif for Monica's review each time. Definitely trying these.

Another happy day with Stache Stache...more recipes! Yay Mark!! Hi to Monica! 😃😋

@SauceStache

3 жыл бұрын

Thank you!!! she said hi back!!

@ridgleyhawthorne715

3 жыл бұрын

@@SauceStache 🙋👋

Back with another banger!

@SauceStache

3 жыл бұрын

Thank you!!!

I didn't think you were going to blow my mind and then you blew my mind.

Great idea! As it has layers can see that adding some kind of veggie paste in between the layers before rolling might be interesting. Interesting as always!

Can you do some oil free recipes?

Excited to try this! I bought some yuba and wasn’t sure how to use it.

I came across the dried knots a few months ago,they are the best

I have a bag of Beancurd knots in the cupboard.. Seems like I can be even lazier and I'm here for it. 🤤

Those would make great appetizers too!

KFC: Kentucky fried curds! :) Gotta try to make them, looking delicious!!!

Unimportant, but soy skin 'meat' is also commonly used to substitute duck meat because the more water it absorbs, the more tender it becomes, thus simulating a well steamed duck. Such substitution goes especially well in dishes like teochew braised duck, where the duck (in this case soy meat) is supposed to absorb the sauce, making the end result tender and bursting with flavor from inside the meat 🤤 literally my number one go-to dish in most buddhist eatery.

Will definitely try this! I've made vegsn chitterlings with yuba it was interesting

You took vegan chicken to the next level. I appreciate that.

@SauceStache

3 жыл бұрын

Thank you so much!!

I kept thinking they looked like shrimp. I'm wondering if they could be flavored to taste like that.

@SauceStache

3 жыл бұрын

Well that would be cool! You could give them a seafood taste... they might be a little tough for shrimp in my opinion, but that doesnt mean you cant flavor them that way!

@injunsun

3 жыл бұрын

May I suggest: Slip sheets of nori between the tofu, and consider the Vegan oyster sauce as a brush on/between. Instead of tying them in knots, give a twist, and then cook as suggested. Toothpicks or butcher's twine (or hempen twine) might be needed, but I think this might work. Maybe drop them into some miso broth, to brine before cooking. Bring that funk, then bring the sizzle. If you try this, please let me know if it turns out well.

@andromeda1903

3 жыл бұрын

@Dorian Gray you are right, though. most of the "flavor" associated with meats and animal products in general comes from A LOT of seasonings, frying, sauces etc.

@injunsun

3 жыл бұрын

@Dorian Gray I'm talking these tofu sheets here, not plain tofu. But whenever I do tofu, I prefer tofu to tempeh. I tried tempeh just once. It was basically just rotten, moldy soy beans, pressed together (LightLife brand). I'd heard good things; meanwhile, it was disgusting. Regular tofu is essentially a Vegan cheese, as it's derived from a different way of fermenting, not whole beans, like tempeh, but soy milk. It's a great mozzarella or ricotta replacement. Flavored with whatever, it can be whatever we need or want it to be. If you do tempeh, good on ye. Please, let me know if there's something I'm missing. And please see me: I don't mean to be rude to you at all. I just was thoroughly disgusted with my one attempt at tempeh. If you turn me on to something good, I promise, I'll turn others onto whatever you say.

@lolwut6635

3 жыл бұрын

@@injunsun I agree. Was not fond of tempeh. Tofu on the other hand is so versatile and yummy.

Hey Mark! Love your videos and recipes! Was wondering if you could try making more vegan fish recipes. It's the one kind of meat I haven't seen heaps of accurate recipes for. Thanks for your hard work!

that's so cool! the way they look on the baking sheet makes me wonder if they'd work well as shrimp, because the edges could mimic the crispy tail, and you could soak them in a seafoody-flavor broth.

@Flippokid

3 жыл бұрын

Yeah maybe some Lion's Mane could bring that home.

Thank you!

Sauce Stache does it again! 😉

this is something I'm "knot" going to miss out on :)

@SauceStache

3 жыл бұрын

BWHAHA

@highwaytohealth1040

3 жыл бұрын

Ha haaaa

This is amazing!

@SauceStache

3 жыл бұрын

Thank you!!!

@Youtubedotcomma

3 жыл бұрын

Really appreciate your efforts with experimenting as I imagine so much trial and error that we don’t see in this channel. Me and my wife have been trying to make vegan Yorkshire puddings tonight with little success... egg replacement in the uk is kinda crap lol

Bloody hell, you make me hungry all the time! Now I want to try it

Yuba is amazing...first tried it in an excellent dim sum restaurant in Toronto. They deep fried slices of it and just went around offering it to your table...tasted so great

My friend got this in her food saving program but is allergic to soy. I had no idea what that even was and looked for a recipe. This looks bomb and I am making it as a write thank you 😊

I would have like to see you cut one in half so we could see the insides!! Looked yummy...cant wait to try!

Looks good

@SauceStache

3 жыл бұрын

Soooo good!! Thank you

Watched this like a year ago, just found dried bean curd knots at H mart (Korean grocery store) and had to rewatch!

There was a restaurant in Durham NC, called Jack Tar. They did a vegan philly with tofu skin. Damn good.

Let’s go baby!!!!

@SauceStache

3 жыл бұрын

Boom!!

мужик, ну ты даешь! красавчик.

@AlexandrusMegus

3 жыл бұрын

Немам идеју шта пише, али ево лајк.

@AlexandrusMegus

3 жыл бұрын

@Dorian Gray Bravo legendo interneta, otkrio si nam svima toplu vodu. Da si malo još pametniji, Google Chrome ne bi koristio ni pod razno. Sam saznaj zašto. :D

Hover sounds awesome actually

@SauceStache

3 жыл бұрын

It really is! I started buying domains for everything hahah

Wow!!

Yum!!!

@SauceStache

3 жыл бұрын

They're soooooo good!!

New fan of uuuu

U amaze me!!!!!

I know bean curds. When layered and cooked once you bite into them, you call feel each layer break pretty solid between tour teeth. That is what Monica was talking about when she said its a little tough. I appreciate you trying new things and this will be great for some people.

I eat soy skins all the time and never thought of this! I personally love flavoring soy skins with chili oil, cilantro, and lots and lots of minced garlic!

@SauceStache

2 жыл бұрын

Its super good right!

Looks like Filipino lechon!!! Love it!

I love after flavoring them as chickun to blend them up and turning them in to chickun salad

They look awesome! I'll watch the rest of the video now.. just wanted to see if I could get first... haha

@SauceStache

3 жыл бұрын

Thank you!!! hahah almost first!

@markus_barkus

3 жыл бұрын

@@SauceStache One day lol..

Our local asian market did have the bean curd sheets! However chicken flavored broth is nowhere to be found (only stuff that contains egg and/or chicken). I guess I'll have to make due with some regular vegetable broth.

Sriracha chili sauce is so good on everything!

Saving this to try it, a gift from the Vegan god lol

Yuba man!

Ohhhhh nice

@SauceStache

3 жыл бұрын

Thank YOU!!!!

Aren't you knotty with your meat today 😉👍 looks awesome and I leave discovered the celestial delights of both Shanggie broth (from you 😀), and all the products from the company Harvest 2000, an American company out of California... Chick'n and Phó, and is oh my! Look for them online 😍 Always a pleasure to watch you create awesomeness🤩

They look great! I wish you would have cut them open for the camera, and see how they look cut

Hey my Asian World Market has that broth in a can, and I JUST saw bean curd skin there.... I was like hmmm wonder if I should use some. I have an idea for you! I buy this stuff called Verisoy, its from Vegusa and they make "beef" chunk's, and pork cutlets. I'd love to see what you do with them? I just rehydrate them and use them in stir fry, pretty good, and very fibrous.

Can you show us how to make the gardein chick’n scallopini patties??? The patties are really good but I would like to make my own.

Would these need to be refrigerated after cooking? Just thinking about hiking snacks.

That looks amazing! Can you make shiny vegan egg wash for croissants and buns?Please? I really struggle with that thing :( You’re a genius, so I know that you’ll succeed with this!

Like how tough are they? Because they really look delicious.

what happens when your fry the curd, (have an idea to do a similar process to shrimp chips with them by steaming then dehydrating then frying to see if it puffs well)

Would be amazing to see a "shrimp" take on these where they end up a little more chewy and soft with sea flavours. They definitely look the part after being turned into knots.

Which one is tastier? The oven ones or the panfried?

Very creative! If I owned a school/ district/county/state you'd be the food director!

5:15 Can't stop looking at 24 seconds left on the microwave XD

Where can I buy the chicken seasoning? I can’t find the link. Thank’s

is the texture more crispy or chewier in general?

Thank you to the knots who died to feed us

Love soy skin! It's really good in hotpot too!

@SauceStache

3 жыл бұрын

OHHH I love soy skin in hot pot hahaha

@wangxunan1409

3 жыл бұрын

@@SauceStache especially the curly ones! So good!

In Israel you can buy these as dried knots! It always intrigued me and I wondered how the middle, thick, part comes out texture wise. I like buying them in a little chicken wings shape. Do you have that in the states?

Can you please explain why you added a tablespoon of water at the very end? Thanks in advance.

You just blew my mind the time is 1:29 a.m. March 1st 2021 and you showed the chicken broth powder that I got in my cabinet that I get from the Asian store that I always shop at for my Korean stove supplies because we don't have electricity throughout our house and it's been a godsend for the last almost 10 years and it's not by choice it's just by circumstance y'all we would love to have a fully working house with fully wired yeah I digress but OMG I never knew that there was NO CHICKEN IN that chicken broth powder... I'VE BEEN USING IT FOR OVER 5 YEARS THE SAD THING ABOUT IT IS I NEVER READ THE INGREDIENTS AND I'M NOT VEGAN I JUST LOVE THE TASTE OF IT AND I LIKE TO TRY THINGS FROM THE ASIAN MARKET IT MAKES ME FEEL CLOSER TO MY GREAT-GRANDPARENTS WHO ARE OF ASIAN DESCENT BUT HAS NEVER BEEN TO AMERICA SO I TEND TO JUST TRY DIFFERENT THINGS TO BROADEN MY PALATE AND NOW I KNOW IF I EVER GO PLANT-BASED I CAN STILL KEEP MY BROTH POWDER

Any tips on making a vegan summer sausage?

My mouth is watering🤣 I do prefer no music though❤

Is there a way to make the yuba less rubbery in texture? Since it's mostly protein I wonder if fermenting or pickling might soften it up. Or just a soak in brine or broth...

@SauceStache

3 жыл бұрын

Soaking it longer definitely helps!

@Marcoosianism

2 жыл бұрын

In my experience there are some brands of dried yuba that just do not rehydrate properly. They remain tough and almost inedible. I'd go with the fresh or fresh frozen unless that's the kind that was giving you trouble.

How do you rehydrate the dry sheets?