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• 
  @theartalli3 күн бұрын

  Babe if you could just turn the brightness up a little more 😂 I’m tryna see please

• 
  @jandl_cooksКүн бұрын

  Thanks for watching Yeah, for the videos coming up next week, I'm going to try and turn up the brightness of the screen a bit more so you can see it better. But it might still be a little darker than you like to give it some atmosphere, so please understand.

• 
  @theartalliКүн бұрын

  @@jandl_cooks that’s fine 🤍

• 
  @AchroMinion4 күн бұрын

  Looks so delicious! I will be looking for Gochujang and Doenjang in some Asian specialty markets here in Germany ^-^

• 
  @jandl_cooksКүн бұрын

  Thanks for watching Yes, gochujang and doenjang should be easy to find in any Asian supermarket. If you can't find Korean doenjang, you can always buy Japanese miso. If you live in Berlin, I don't think it's too hard because there's more than one AsiaMart in Alexanderplatz alone, but if you're in another city, you'll have to look for one nearby.

• 
  @AchroMinionКүн бұрын

  @@jandl_cooks Oh that's great, I already have miso at home 😄 Thank you for the research and the information! :)

• 
  @user-se1hl8ih1c6 күн бұрын

  맛있겠어요 한번 해봐야겠어요^^

• 
  @user-se1hl8ih1c6 күн бұрын

  멋져요!

• 
  @AZALI0001310 күн бұрын

  oh my god this looks so good

• 
  @user-ed4cm7lk7d14 күн бұрын

  소스에 찍어 먹으니 더 맛나요 맥주생각 ㅋ

• 
  @HungryPenangLang17 күн бұрын

  ❤❤❤❤

• 
  @therealm494420 күн бұрын

  No, they dont. if ur using 1.4 billion poeple, maybe 50 percent eat a version of this. But not in the morning, especially with garlic. Maybe lunch or dinner. Aint no one in working class has time to make this in the morning. Why make such a big lie? It's a good recipe but, lying makes ur channel loose it's cred.

• 
  @maokay606128 күн бұрын

  Looks good!

• 
  @fLamereliteАй бұрын

  nice

• 
  @MothersTastieАй бұрын

  Looks yummy 😋

• 
  @user-yd9sr1ip5oАй бұрын

  맛나겠다 같이 먹어요 힝ㅠ

• 
  @jandl_cooksАй бұрын

  😋

• 
  @turretbarrage2707Ай бұрын

  interesting....

• 
  @ItsFallonxАй бұрын

  What's the red powder/seasoning thst you added please.

• 
  @jandl_cooksАй бұрын

  This is fine red pepper powder from Korea. You'll probably have to go to an Asian shop, especially a Korean one, to buy it. Incidentally, Korean red pepper powder comes in two main types: fine and coarse.

• 
  @user-yd9sr1ip5oАй бұрын

  밋있겠다 냠냠

• 
  @user-xb9ns9gc7hАй бұрын

  와! 맛있겠덩

• 
  @user-xb9ns9gc7hАй бұрын

  따라해보니 쉽고간편하니. 맛도 일품 감사해요

• 
  @user-ed4cm7lk7dАй бұрын

  구독자가 천명이 넘었네요 멋집니다 축하드려요!!! 더 좋은 메뉴 부탁해요

• 
  @jandl_cooksАй бұрын

  감사합니다^^

• 
  @user-yd9sr1ip5oАй бұрын

  우와 !! 따라서 하니 똑같이 맛나게 되었어요 눈호강 맛호강 다음 메뉴를 기대합니다.

• 
  @jandl_cooksАй бұрын

  감사합니다 😊

• 
  @nickpayne82302 ай бұрын

  I just made this but had no black vinegar, so I used half rice vinegar half balsamic vinegar. It turned out OK, but the vinegar comes through very prominently as a flavor and I imagine it will be much better with actual black vinegar; just ordered some on Amazon! Also, what is the exact amount of oil you use? Seems like a ton of oil for a meal early in the morning (at least my heartburn thinks so).

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  @jandl_cooks2 ай бұрын

  Balsamic vinegar and black vinegar may look similar in colour, but they taste completely different. I should try balsamic vinegar. You only need to add a very small amount of oil. Just a teaspoon is enough. In fact, when I was filming, I added a little more than the recommended amount. (It's a secret)

• 
  @AutoPromenade2 ай бұрын

  Looks nice, I will try it today!

• 
  @heathercarpentersheher20482 ай бұрын

  Just made this. It's DELICIOUS and so EASY. Thank you.

• 
  @jandl_cooks2 ай бұрын

  I'm so happy that you cooked it yourself. And that you liked it.

• 
  @Ambient_Scenes2 ай бұрын

  It looks very good!

• 
  @jandl_cooks2 ай бұрын

  And I bet it tastes even better when you try it.

• 
  @catherined95412 ай бұрын

  I doubt that all 1.4 billion Chinese people eat this every morning. But it looks appetizing

• 
  @jandl_cooks2 ай бұрын

  Yes, you're probably right. It's unlikely that all 1.4 billion Chinese eat this every day. But it's really delicious!

• 
  @aisyahfatihah56312 ай бұрын

  What is black vinegar made of? Can i substitute it with kitchen vinegar?

• 
  @jandl_cooks2 ай бұрын

  In China, black vinegar is typically made by fermenting grains such as rice, barley or sticky rice. These grains are fermented to produce a liquid to which salt is added and then aged. Black vinegar and ordinary vinegar are not only different in colour but also in flavour, so they would probably taste different. As there are different types of vinegar, I should try experimenting with them next time.

• 
  @yomomg8282 ай бұрын

  can i substitute sesame seed with sesame oil?

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  @jandl_cooks2 ай бұрын

  I haven't tried it myself, but as we originally made the seasoning in oil, adding sesame oil again would make it too oily, so I wouldn't recommend it. If you don't have sesame, I think it's good to add crushed nuts like peanuts instead.

• 
  @nopenopeagain43972 ай бұрын

  Hi, nice dish! I just want to ask, why boil the pasta in another pot of water instead of directly in the stew?

• 
  @jandl_cooks2 ай бұрын

  There are two main reasons for cooking pasta separately. First, cooking pasta releases a small amount of starch from the pasta, which can cloud and thicken the broth. If you remember what the boiled water looked like when you were making Italian pasta, you'll understand. Secondly, in Asian noodle dishes, rinsing the cooked noodles in cold water after boiling helps to improve the texture, making them more chewy. Overall, these are the two main reasons for cooking pasta separately.

• 
  @AutoPromenade2 ай бұрын

  어우 맛있겠다...

• 
  @peter21033 ай бұрын

  As a Japanese man with a Korean girlfriend I can confirm that I hate this recipe but my girlfriend loves it.

• 
  @veganradiation3 ай бұрын

  This wholesome vegan dish is a celebration of plant-based goodness! Come join me for more delectable vegan recipes if you seek nourishment and flavor without harm.

• 
  @Blue_April3 ай бұрын

  That looks delicious 😋

• 
  @BARBQ13 ай бұрын

  Best of luck.❤

• 
  @annice35393 ай бұрын

  *promo sm*

• 
  @AndreasWernerReiske-ln4kr4 ай бұрын

  Mozart: "Don Giovanni"!

• 
  @restashoremusic4 ай бұрын

  Looks tasty

• 
  @reeewkid5 ай бұрын

  FIREEEEEEEEEEE

• 
  @romy32615 ай бұрын

  어릴때 밥 안먹으면 할머니가 해주시던 음식~! 이거보니 먹고싶네! 내 다이어트 😢

• 
  @Alonia-so7bw5 ай бұрын

  Keep it up

• 
  @Alonia-so7bw5 ай бұрын

  I think that you made the fried rice and egg with love

• 
  @AutoPromenade5 ай бұрын

  That's an inspiring quote.

• 
  @dianneferraro79699 ай бұрын

  What's with the toy. Not good. Add some sauce to the wrap.

• 
  @77cns10 ай бұрын

  Thank you for this recipe. I have made it over and over again and love it each time! Often I use any cut of thin sliced pork that is on sale, not always belly.

• 
  @ililiiililiii Жыл бұрын

  하루한끼 채널 스타일을 많이 참고하셨나봐요

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  @Ramshakhan214 Жыл бұрын

  Sesame oil seaweed paper nahi mila toh 2:00

• 
  @BirgurunG Жыл бұрын

  Sir can you help me to nake Bullgo gi marinates sauce and wang galbi? plz🙏🙏🙏🙏

• 
  @BirgurunG Жыл бұрын

  Nice thank you sir🙏

• 
  @twice_mylife6330 Жыл бұрын

  This looks so good but I cant try 😢

• 
  @ruebenthao Жыл бұрын

  Can we use canned quail eggs for this too or will it taste different?

• 
  @SgtRocko8 ай бұрын

  We use tinned all the time and they're pretty much the same (my in-laws in Korea thought I was crazy peeling dozens of the litter beggars LOL

• 
  @maggienggo Жыл бұрын

  Your channel should be popular ❤

• 
  @LittleEgypt72 Жыл бұрын

  I'm an instant fan!!! Thanks!🥰😋😍