Пікірлер

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  @estelleandjason5 күн бұрын

  I have to be completely gluten free other than occasional rice. I cook 99.9 % of my food and as long as I do I remain healthy. It’s taken 30 yrs for my body to heal. Devastating illness.

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  @s.wilson567516 күн бұрын

  I understand The lining of our digestive system is gradually damaged over a long period of time when eating gluten, including oats. RE:- Oats, Oatmeal - even if it says that it’s gluten free. (Gluten is used to describe a prolamin protein fraction. This gluten fraction is called gliadin in wheat, hordein in barley, secalin in rye and it’s avenin in oats. And this is where there tends to be confusion with oats - which contain the protein avenin, a gluten protein. So if you’ve ever seen products or recipes like ‘gluten free oats’ or ‘gluten free cookies’, this refers to oats that have been grown and processed without coming into contact with wheat, barley or rye.)

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  @MarisaPaola-um5yb19 күн бұрын

  Its an autoimmune disease..if it goes un/misdiagnosed, until age 36, it causes your body to become inflammed, damages nerves of your gut permanently damaging your small/large intestines..progresses to other Autoimmune diseases..i have Rheumatoid Arthritis, Sjogrens syndrome, vasculitis and lung, kidney,heart failure..brain fog, poor because of disability. I soldiered through until i couldnt..doctors labelled me anxious and depressed and gave me sedatives..awful.

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  @lesleyvivien28769 күн бұрын

  Awful and unforgivable. 😥

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  @estelleandjason6 күн бұрын

  Same for me. Horrible. You must be empowered to heal yourself from the damage with proper self care.

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  @elainehuckle578820 күн бұрын

  its interesting listening to this.I was ill for a part of my life.I can identify with this. I was born with it and I wasn't diagnosed until 37years later.

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  @GillianWilson-y2u24 күн бұрын

  Where do you get buttermilk from

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  @marialange9509Ай бұрын

  Lost my hair to alopecia..been fatigued with insomnia for years,bloating,early perimenopause,backpains worsening symptoms after recovery from many years of anorexia..now early onsett perimenopause got anxiety,and moodswings,migraine attacks since I was a kid now as an adult I have a runny nose all year round thought it was all from air pollution..had bloody stools for years it stopped after I stopped eating ryebread..also been eating organic never really liked white bread,rice,or pasta,and the truth is it caused bloating,and weightgain in me,and I always thought that was normal,and just bc these kinds of food were unhealthy.........theres hashimotos in my family,diabetes,epilepsia.....endometriosis...im still fairly new in this way of living its hard for me its very expensive to buy only organic,and glutenfree,and have to buy wear wigs at the same time.....theres also lots of allergy in my family my dad suffers from asthma.......

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  @Ramblingpete2 ай бұрын

  I know this is old but Caroline you look great ❤️🤪

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  @etm5672 ай бұрын

  Italian cooks insist that you should NEVER NEVER NEVER put oil in pasta water. NEVER! I've known that for 15 or 20 years? Do you ever listen to Italian cooks? As they are the ones that made up the pasta dishes? They all say do not put oil in the water.

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  @hhale56522 ай бұрын

  I have celiac. My children have hldq2 and one has hldq8. My child with hldq2 has a friend with a celiac mother, but does not eat gluten free. Now I am being constantly asked why we eat gf and “ it’s not fair” I cannot find ANY information on what to do if you have not presented with Celiac but have hldq2. My child wants to know why they can’t have it once a week or once a month since they are not celiac. It’s breaking my heart. I’ve explained that it’s about being at your best, you healthiest. They want to know exactly how much they can get away with. My child resents me now because of this new friend. Can you suggest a place to find an explanation that will resonate with a 14 year old? I live in a country that does not believe it affects the people of this country. I’m not from here. I can’t find a doctor to explain the situation.

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  @sonderexpeditions4 ай бұрын

  I'm asymptomatic. I want to eat gluten even if it's for 1 week a year. I'm gf 99.5% of time.

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  @hayleyrichardson33434 ай бұрын

  Bring back slow growing gluten

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  @hayleyrichardson33434 ай бұрын

  I made gluten free noodles last night xxx

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  @NinjaSushi24 ай бұрын

  Celiac disease AKA painful butthole disease. Lol

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  @NinjaSushi24 ай бұрын

  I'm feeling the pain right now.

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  @user-gs9ez6bb5j4 ай бұрын

  Excited to try this recipe for our Easter gathering 😊

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  @annamae8595 ай бұрын

  Sugar?! What are the quantities? This is the third recipe I found on KZread and none of them will give you the sharing a recipe if you don't share the recipe.

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  @tudormiller8875 ай бұрын

  I was previously ignorant of Coeliac Disease until I saw the reaction to Sharleen Spiteri appearing on BBC Saturday Kitchen. She clearly told the chef that she has Coeliac Disease, but he gave her gluten cheese on toast to eat anyway. 😮

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  @hazelpickard68215 ай бұрын

  Something i didnt realise until later it can be hereditary

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  @hazelpickard68215 ай бұрын

  It took me 3yrs to get diagnosed it was my blood that had problems first ive been diagnosed for 14yrs it is hard to live with but its do able

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  @hazelpickard68215 ай бұрын

  I have coleac and theres usually nothing i can eat and where i live cant get a sandwich or a snack anywhere

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  @louisehicken81836 ай бұрын

  Can you send me post please think you celiac disease disease information sheets think you celiac disease game

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  @ninagago90466 ай бұрын

  If you have these symptoms only, you can consider yourself lucky. Try brain fog, joint pains, depression, reproductive problems, colon cancer. Or wherever your immune system desires to attack next 😢

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  @PennyEvolusАй бұрын

  Is there a greater than 50% chance of death

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  @noglu1066 ай бұрын

  The strict GF diet is both a diagnostic tool and the effectve treatment. What else do you need?

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  @seashel546 ай бұрын

  What a waste of time! Where's the recipe? How much flour to use, and how much of all the other ingredients to use??

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  @bonnenaturel66886 ай бұрын

  No sugar!

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  @hayleyrichardson33437 ай бұрын

  I suffered for 20 years xxx

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  @-.bc254t7 ай бұрын

  I've eaten a sausage ant i

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  @JC-sd3vh8 ай бұрын

  Lower prevalence of DH in may also be due to wealthier people in the south east with access to private healthcare to discover gluten issues earlier and starting a gluten free diet earlier.

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  @paolamcfadyen58769 ай бұрын

  You could have made a pesto sauce quickly to add to the pasta . Lots of basil a handful of pine nuts 3 tbsp pecorino cheese and 3 tbsp extra vergin olive oil, you can put a clove of garlic if you like , salt abd blend everything and the sauce is made .

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  @paolamcfadyen58769 ай бұрын

  In Italy we don’t put olive oil in the water

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  @paolamcfadyen58769 ай бұрын

  Hi it doesn’t show how much water in the ingredients

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  @quotes_writes279 ай бұрын

  I 've face all critical issues because of coeliac disease

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  @quotes_writes2710 ай бұрын

  I m also coeliac

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  @eileenhay569710 ай бұрын

  More education needs to be provided given the toxic nature of gluten. I put myself on gluten free diet after working out what foods were irritating the colon. It’s worth investigating !

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  @TomeRodrigo9 ай бұрын

  Study prolamine proteins in grains. Just going free of Gliadin - typical prolamine protein doesn't have to help.

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  @washa120911 ай бұрын

  it seems a little like scam, no value added in this video. Yeah, get gluten free flour at the market and just to the same as with regular wheat flour, what a genius :(

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  @chrisblue468511 ай бұрын

  Hi you must listen to this professor Maros Hadjivasible. From Sheffield ATAXIA UK SOUTH YORKSHIRE UNITED KINGDOM FROM CHRIS PLATTS!!!!!❤❤❤

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  @chrisblue4685 Жыл бұрын

  Okay thanks from Chris Blue to professor Maros Hadjivassiliou Manny I’m Ataxia Uk look forward in you Janet burrows Chrisblue Plattts ❤❤❤?!!!.

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  @chrisblue4685 Жыл бұрын

  Hello’s this Christopher Platts from Ataxia UK I need to see The Proffeser Maros Hadjivassiliou hurry up please kind Regards Chris S20. Thanks…

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  @ENTforeveryone Жыл бұрын

  Being a celiac patient is very tough and really a headache in our country where I can't find gluten free products anywhere

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  @natalieraven5283 Жыл бұрын

  What would be the genetic component for a gluten sensitivity status? Does s gluten sensitivity affect the stature of a person given that, there is malabsorption of many needed nutrients, minerals and possibly vitamins.

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  @heidilinnea313 Жыл бұрын

  😓 Promo-SM

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  @MuhammadIrshad1 Жыл бұрын

  My friend has Coeliac Disease Wheat Sensitivity, after consulting a online Biotheraphy treatment, he is able to consume gluten in recommended quantity on daily basis....

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  @tudormiller8875 ай бұрын

  How many types of Coeliac Disease are there ? I'm lactose intolerant, I may be gluten intolerant too.

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  @markh441 Жыл бұрын

  It took me 23 years to figure out gluten is what has been making me sick,