Incredible observations and insights Nick. I agree, the passion in young people is there, it's guidance that a lot of us nee. Personally, I think it's also about knowing who we can trust.
@tomhunter9114 күн бұрын
Salt would just be the bottoms of the distillation. Reference: I'm a chemical engineer.
@PennyTrader-jz9hgАй бұрын
My calandir is MAKRED!
@missMhack98Ай бұрын
Amazing chat!! Love the transparency!!
@juansoriano91482 ай бұрын
Zesty
@amber88922 ай бұрын
Lehmann Qatar
@Beans-Potato2 ай бұрын
Name it Limoncello
@landman10522 ай бұрын
maybe it's an aussie thing but the definitions at the beginning wasn't what I grew up with
@Zilharr2 ай бұрын
Bro sounded more Aussie as this take went on...wild
@pe4442 ай бұрын
Well made and informative video. Please more of that.
@PhaedruS0072 ай бұрын
They cut out the part of the movie where he explained that his ex loves Merlot and that's why he didn't want to drink it. Nothing about the plot or character had an actual problem with Merlot as a wine
@travisscholes65882 ай бұрын
Whis is this being recommended to me? I couldn't care less about this
@missMhack982 ай бұрын
We love safe, trialled & tested fermentation 👏👏👏
@missMhack982 ай бұрын
Amazing chat as always! I think we need more chats within the hospo community about the ethics, usage & costs of native produce. Would love to have more work shops and knowledge sharing around that so there is a better understanding of how to navigate these conversations. Not at all saying that weight should be put on byrdi, or put on applewood, but as an industry all together.
@Godmil2 ай бұрын
Thats really interesting.
@brianeberhart69583 ай бұрын
Run the subtitles!!
@borgonianevolution3 ай бұрын
Finger Lime crop... its in the description. As a "Murican" who flys drones and loves airplanes I heard "Fingaline prop" thinking some kind of propeller for aviation assumingly wooden since he is in a grove of trees.
@EvilHandyman3 ай бұрын
cant understand the most key words of this video, genius. sounds like "fingerlake crop"
@thisbushnell20123 ай бұрын
I need closed captions for Aussie talk.
@MatthewSandberg3 ай бұрын
Says it’s BS, then provides no arguement. Farm to Table is legit, just hard to find. Coming from someone that worked with a farm-to-table chef.
@stevejjon20103 ай бұрын
I think you'll find the kinds of plants in the area when dinosaurs were around were different. Towering conifer forests covered much of Australia. Smaller plants such as ferns, gingkoes, cycads, clubmosses and horsetails created an understorey.
@sneedle2523 ай бұрын
Eucalypts didn't arise until 35-50 million years ago, and their oldest fossils are in Argentina.
@matthewbrunswick3 ай бұрын
Thats not true. They've evolved. There is the Wollemia that's still the same and the Ginkgo biloba is famous for coming from *before* dinosaurs. Keep going but Google before you post.
@BigSirZebras3 ай бұрын
I look at every day? I live in the mountains in Vietnam. I am not the target audience.
@captcade29133 ай бұрын
I can see your point to a certain degree, farm to table wouldn’t really work in the city that’s where your right but once you come rural the farmers put their products in a little shop (which would be owned by someone who takes a small cut of the profits to keep it running) where it can be sold fresh and without middle men, going straight from the farm to the table
@ajones86993 ай бұрын
Marketing w ank.. 😂
@davidlocke51813 ай бұрын
QUANDONG! It was so unique and utterly moreish ❤
@missMhack984 ай бұрын
What an epic chat!
@SMWSAustralia4 ай бұрын
11:41 - Mel are there? With the level that was spoken about? I would say not even close.
@missMhack984 ай бұрын
Totally fair! I think I was trying to give them a go and see both sides of the coin.
@SMWSAustralia4 ай бұрын
10:01 - would love to dig into this subject with you sometime Henry - MB
@SMWSAustralia4 ай бұрын
That agri structure doesn't exist anywhere else either, but others get geograph indicator. It's not the be all.
@applewooddistillery67364 ай бұрын
We’d love to chat about how these structures are constructed!
@applewooddistillery673610 ай бұрын
Discover More About The Native Botanicals We Use In Our Gins & Our Goal Of A Sustainable Future Here. - www.applewooddistillery.com.au
Пікірлер
Incredible observations and insights Nick. I agree, the passion in young people is there, it's guidance that a lot of us nee. Personally, I think it's also about knowing who we can trust.
Salt would just be the bottoms of the distillation. Reference: I'm a chemical engineer.
My calandir is MAKRED!
Amazing chat!! Love the transparency!!
Zesty
Lehmann Qatar
Name it Limoncello
maybe it's an aussie thing but the definitions at the beginning wasn't what I grew up with
Bro sounded more Aussie as this take went on...wild
Well made and informative video. Please more of that.
They cut out the part of the movie where he explained that his ex loves Merlot and that's why he didn't want to drink it. Nothing about the plot or character had an actual problem with Merlot as a wine
Whis is this being recommended to me? I couldn't care less about this
We love safe, trialled & tested fermentation 👏👏👏
Amazing chat as always! I think we need more chats within the hospo community about the ethics, usage & costs of native produce. Would love to have more work shops and knowledge sharing around that so there is a better understanding of how to navigate these conversations. Not at all saying that weight should be put on byrdi, or put on applewood, but as an industry all together.
Thats really interesting.
Run the subtitles!!
Finger Lime crop... its in the description. As a "Murican" who flys drones and loves airplanes I heard "Fingaline prop" thinking some kind of propeller for aviation assumingly wooden since he is in a grove of trees.
cant understand the most key words of this video, genius. sounds like "fingerlake crop"
I need closed captions for Aussie talk.
Says it’s BS, then provides no arguement. Farm to Table is legit, just hard to find. Coming from someone that worked with a farm-to-table chef.
I think you'll find the kinds of plants in the area when dinosaurs were around were different. Towering conifer forests covered much of Australia. Smaller plants such as ferns, gingkoes, cycads, clubmosses and horsetails created an understorey.
Eucalypts didn't arise until 35-50 million years ago, and their oldest fossils are in Argentina.
Thats not true. They've evolved. There is the Wollemia that's still the same and the Ginkgo biloba is famous for coming from *before* dinosaurs. Keep going but Google before you post.
I look at every day? I live in the mountains in Vietnam. I am not the target audience.
I can see your point to a certain degree, farm to table wouldn’t really work in the city that’s where your right but once you come rural the farmers put their products in a little shop (which would be owned by someone who takes a small cut of the profits to keep it running) where it can be sold fresh and without middle men, going straight from the farm to the table
Marketing w ank.. 😂
QUANDONG! It was so unique and utterly moreish ❤
What an epic chat!
11:41 - Mel are there? With the level that was spoken about? I would say not even close.
Totally fair! I think I was trying to give them a go and see both sides of the coin.
10:01 - would love to dig into this subject with you sometime Henry - MB
That agri structure doesn't exist anywhere else either, but others get geograph indicator. It's not the be all.
We’d love to chat about how these structures are constructed!
Discover More About The Native Botanicals We Use In Our Gins & Our Goal Of A Sustainable Future Here. - www.applewooddistillery.com.au
love this