Пікірлер

• 
  @revonfernando54717 сағат бұрын

  For a bread recipe that uses 450g of gluten-free flour, how much xantham would you recommend?

• 
  @SixSexFul11 сағат бұрын

  Can’t find that vegan gelatin anywhere

• 
  @for.24423 сағат бұрын

  ❤❤❤❤❤❤❤❤❤❤

• 
  @Modernist_Pantry22 сағат бұрын

  Thanks for the support!

• 
  @michaeljensen7896Күн бұрын

  This recipe/technique ranks up there with Make Ahead Hollandaise 🤯 Bravo! 👏🏻

• 
  @Modernist_Pantry22 сағат бұрын

  Thanks so much! 😊

• 
  @AhmedSal-z5tКүн бұрын

  Nice video. How can I make gummies unsticky

• 
  @Modernist_PantryКүн бұрын

  blog.modernistpantry.com/advice/different-ways-to-coat-gummies-for-preservation/

• 
  @jacobfield48482 күн бұрын

  Does bread with Sorbic acid taste different?

• 
  @Modernist_PantryКүн бұрын

  It does not. The amount is tiny

• 
  @jacobfield4848Күн бұрын

  @@Modernist_Pantry Thnx.

• 
  @beast17283 күн бұрын

  What's the recipe you were making???

• 
  @Modernist_PantryКүн бұрын

  blog.modernistpantry.com/gummy-course/sugar-free-pectin-gummies-lm/

• 
  @ryline6663 күн бұрын

  Haaaaaaam-b

• 
  @nancycurtis39643 күн бұрын

  Wow! I love lamb, but could never have imagined a lamb ham! Gotta try this!!

• 
  @Modernist_PantryКүн бұрын

  Enjoy!

• 
  @urvashimodi33094 күн бұрын

  It's a wonderful explanation. I would like to use it for no baked cheesecake like Mango cheesecake. I would prefer fresh mango pury instead of preserve mango pulp

• 
  @Modernist_PantryКүн бұрын

  That sounds delicious!

• 
  @mexchs92514 күн бұрын

  Do you need to cook the cornstarch first before using it as a coating?

• 
  @Modernist_PantryКүн бұрын

  nope

• 
  @godrigomedina58234 күн бұрын

  mmmmmmmmm, chocolate clay

• 
  @Modernist_PantryКүн бұрын

  It's actually quite good :)

• 
  @jumoketoyobo94294 күн бұрын

  Hat machine is this pls?

• 
  @Modernist_Pantry4 күн бұрын

  modernistpantry.com/products/magic-air-maker-kit.html

• 
  @porkboss30046 күн бұрын

  Pistacchio non pistaccio😅

• 
  @filroum7 күн бұрын

  Hi from Greece! Can we prepare pancake batter in the same way. Can you give us a recipe?

• 
  @Modernist_Pantry6 күн бұрын

  Check out this video from ISI on how to make pancakes using the same method: kzread.info/dash/bejne/enikt9JyoKa8hNI.html

• 
  @jajathezaza26597 күн бұрын

  If one were to package gummies in Mylar small 3x3 sealed baggies, would these in anyway melt in the packaging or turn sticky from being inside the packagine or does the Carnauba 😂wax prevent that until 180F degrees is reached or above?

• 
  @Modernist_Pantry6 күн бұрын

  If you seal them in Mylar the coating will help, but it will be important to get very dry gummies anyway.

• 
  @Saharaqq117 күн бұрын

  Can I make passion fruit leather by keeping the seeds in ?

• 
  @Modernist_Pantry6 күн бұрын

  Yes you can keep the seeds in if you like

• 
  @DenisSalmon7 күн бұрын

  This is great content!

• 
  @Modernist_Pantry6 күн бұрын

  Thanks!

• 
  @saiyedaamena50738 күн бұрын

  Recipe in English please

• 
  @Modernist_Pantry8 күн бұрын

  All recipes linked on our blog: blog.modernistpantry.com/wtf/glycerol-monostearate-vs-mono-diglyceride-flakes/

• 
  @jeffb85628 күн бұрын

  I stopped the video when you pronounced it with a g.

• 
  @Modernist_Pantry8 күн бұрын

  🤣

• 
  @Unknown_User1748 күн бұрын

  What happens if you use Almond Flour instead of All-Purpose flour?

• 
  @Modernist_Pantry8 күн бұрын

  It doesn't work

• 
  @Unknown_User1748 күн бұрын

  @@Modernist_Pantry Oh.

• 
  @jenniiferpiiter88689 күн бұрын

  we don't use sweet potato for drinks

• 
  @Modernist_Pantry9 күн бұрын

  lol there's a first time for everything

• 
  @ets04uga10 күн бұрын

  Could you use an avocado oil?

• 
  @Modernist_Pantry9 күн бұрын

  sure

• 
  @PinkLady5410 күн бұрын

  Spectacular recipe!! I didn't see vinegar being added... & I'm with the other commenter... The juice was tomato? but do You explain in recipe how to get clear, virtually uncolored tomato juice? I am so ignorant in true gourmet ways 😍

• 
  @Modernist_Pantry9 күн бұрын

  You have to do it in a Spinzall to get clarity, that's why we didn't cover it since most people don't have one.

• 
  @PinkLady548 күн бұрын

  @@Modernist_Pantry So then is it possible for is to even make this delicious soup without the specialized tomato juice? 🤔

• 
  @user-sp4vj8qc3b10 күн бұрын

  What kind of juice?

• 
  @Modernist_Pantry9 күн бұрын

  Tomato

• 
  @antoniobaskerville682311 күн бұрын

  Great Brisket ❤

• 
  @Modernist_Pantry9 күн бұрын

  Thanks!

• 
  @GoatOfMind11 күн бұрын

  135 is not safe for chicken.

• 
  @Modernist_Pantry9 күн бұрын

  We lived to tell the tale and no tummy troubles :)

• 
  @GoatOfMind7 күн бұрын

  @@Modernist_Pantry “oh damn I got shot once and survived. Must mean getting shot = surviving.” lol.

• 
  @copic824111 күн бұрын

  Looks good! Thanks

• 
  @Higinjhhg112312 күн бұрын

  This is genius and looks delicious in december and january!❤

• 
  @Modernist_Pantry12 күн бұрын

  It's tasty!

• 
  @dongenove304812 күн бұрын

  Nice recipe 👍

• 
  @Loopersz12 күн бұрын

  Calcium hydroxide= चुना नहीं बोला जा रहा😂😂

• 
  @4k0zzie3613 күн бұрын

  Can I use this for fried chicken

• 
  @Modernist_Pantry12 күн бұрын

  Yes! It would improve batter cling.

• 
  @michaeljensen789614 күн бұрын

  Just got a Creami and was wondering if I could do soup 🤔 Ta dah! 🎉 An episode appears 🙌🏻

• 
  @Modernist_Pantry13 күн бұрын

  Just in time!

• 
  @RoryStarr14 күн бұрын

  This celiac really appreciates the gluten free element!

• 
  @Modernist_Pantry13 күн бұрын

  Enjoy!

• 
  @stewartc749315 күн бұрын

  curious macadamia nut vs cashews? allergic to tomato so what would substitute?

• 
  @Modernist_Pantry14 күн бұрын

  Yes, macadmia nuts can definitely be subbed in for cashews, it will probably have even better mouthfeel due to the higher fat content. Downside is they are more expensive. If you can't have tomato sub in vegetable stock or water.

• 
  @LeafFreedom17 күн бұрын

  wtf

• 
  @claudiasassano362017 күн бұрын

  When do you add the perfect icecream into the base for European icecream?

• 
  @Modernist_Pantry16 күн бұрын

  you dry mix it into your sugar before starting the recipe and proceed as usual.

• 
  @claudiasassano362015 күн бұрын

  @@Modernist_Pantry thank you for texting back!

• 
  @claudiasassano362014 күн бұрын

  @@Modernist_Pantry how much should I add ? What proportion should I use? I already got the product and I’m very exited! My ice cream machine does 2.1 qt batch !

• 
  @Retro_Gamer1218 күн бұрын

  Guys can you tell me how to make liquid Centre chewing gum because I want to learn how to make chewing gum

• 
  @carolmassenburg693319 күн бұрын

  Wow thanks for this valuable information ❤

• 
  @Modernist_Pantry16 күн бұрын

  Glad it was helpful!

• 
  @srdjanarsic186420 күн бұрын

  ❤

• 
  @EvelynVose20 күн бұрын

  It's the electric smoker. They can't produce the smoke that a wood, pellet or charcoal smoker can.

• 
  @Modernist_Pantry16 күн бұрын

  Smoke flavor was relative to other meats we've smoked in the same electric smoker.

• 
  @ariapro720 күн бұрын

  I like the part where they give a recipe....😮‍💨

• 
  @Modernist_Pantry20 күн бұрын

  You mean the link in the description?

• 
  @r4ultra20 күн бұрын

  I love you both!!! great dynamic and watching you two grow is so fun.

• 
  @Modernist_Pantry16 күн бұрын

  Thank you so much!!

• 
  @Tsamari20 күн бұрын

  I'm trying to make a yogurt mousse without gelatin, but still firm and airy, is this possible with agar too? If I were to to melt the agar in some cream and heat it, and then whip it under the yoghurt?

• 
  @Modernist_Pantry16 күн бұрын

  You'd have to test it out. Since agar hydrates at boiling you would essentially be boiling your cream. Probably best to hydrate the agar separately and then mix it into everything else if you want to try it.

• 
  @kjelllindberg698721 күн бұрын

  PACOJET is the KING among ice-cream-making machines. At least if you would like to do a perfect single serving once every week or so. I have had mine for 15 years now and I still love it!

• 
  @Modernist_Pantry16 күн бұрын

  15 years and still going strong!

• 
  @luzsanchez561621 күн бұрын

  How can I make this without an ice cream machine?

• 
  @Modernist_Pantry16 күн бұрын

  You can get a Ninja Creami, but you will need some sort of machine.

• 
  @oasismike290521 күн бұрын

  PLEASE MAKE DIY Impossible Burger w/Methylcellulose marbling (a separate coconut oil fat component frozen and shredded like KZreadr SauceStache has done with High Viscosity MC) vs Beyond Beef w/Avocado Oil (where the avocado oil is incorporated directly into the pea protein shreds using MC and has no visibly separate marbling). I know this is tricky because you probably do not have "heme," and will be limited to yeast and seasoning based "meaty" flavoring, but what I'm interested in is what the difference is between having a separate marbling component and using "healthier oil" directly mixed into the mix like what Beyond Meat is now making. This is the main reason I am subscribed to your channel. Thank you,

• 
  @Modernist_Pantry16 күн бұрын

  Noted, thanks for the suggestion!

• 
  @PinkLady5421 күн бұрын

  very odd combination but I do love the unique flavor of celeriac. Gotta afford the smoking gun which isn't likely to happen 🤪 But I LOVE Your creativity!! 😍

• 
  @MPrintz-nd8ck21 күн бұрын

  Would a mini rubber spatula help when pouring ionto the powdered sugar

• 
  @a11aaa11a21 күн бұрын

  Awesome!!

• 
  @Modernist_Pantry21 күн бұрын

  Thanks!