Looking forward to meeting you soon Jordan. Love the videos man!
@suzannehawkins94995 күн бұрын
I have a heater like that. Turned the knob to off and the flame doesn't go out. How do I cut off the pilot light?
@froginprogress85109 күн бұрын
Thank you! This is exactly what I've been looking for! My soil is extremely high in nitrogen, and I've had a terrible time finding information on natural sources of potassium and phosphorus. All my root crops have MASSIVE greens, then there's just nothing below the surface. There are pine needles everywhere around me here in western Washington, so that's perfect! And here I've been told they're bad for the soil😊
@homesteadknowhow8 күн бұрын
If you used them in very high amounts as the sole soil amendment for a long time, it would tend to throw things out of whack. But pine needles are good for the soil.
@jkasak763310 күн бұрын
Do you find it easier to produce the charcoal in a deep pit versus spread out on the surface? It seems like a good idea that can be used to limit the flow of oxygen, and then the pit can also hold water when you quench it.
@homesteadknowhow10 күн бұрын
It's much more controllable which leads to significantly higher efficiency in production. And yes, I'd say it's easier after digging the hole.
@mattholley364211 күн бұрын
Absolutely brilliant video, love the perspective
@homesteadknowhow11 күн бұрын
It's all common sense.
@RedneckHillbilly-ho9md11 күн бұрын
Those will produce condensation inside setting out in the sun especially black. They need to be kept out of the sunlight.
@homesteadknowhow11 күн бұрын
I should have kept them completely out of the sun. The grain may have been a little high in moisture too. I never did check before I stored it away.
@jkasak763312 күн бұрын
I was thinking about Joel salatin’s pigerator concept where he buried whole corn in deep bedding and lets the pigs root through it and turn it. He said it lasted all winter. You got me interested in checking out the difference between the fermentation and decomposition smells.
@homesteadknowhow11 күн бұрын
Fermented grain can have a soured smell or an almost sweet smell, but it's not what you'd immediately call foul. Spoilage smells like when food goes quite bad in the refrigerator.
@-Beauty-at-Home-12 күн бұрын
Thank you for these tips!! Perfectly presented with no wasting time!
@homesteadknowhow11 күн бұрын
I aint got time to waste time.
@robsimpson978413 күн бұрын
Great video, short and to the point.
@homesteadknowhow11 күн бұрын
Glad you found it handy.
@rogerwhited601618 күн бұрын
what is absolutely amazing here, Is that I don't know How many different people this fellow listens to? But I can tell you this If you listen over and above the BS Coming out of his mouth you can hear the Poppin and Snapping In the stove Behind him Moisture and sap in the wood, I assume to be pine wood as he seems to believe that's the best thing to burn, Dried pine wood Burns fast And hot Thereby producing less bTU's Then hardwood. Those dealers who sell firewood Sell pain Because it is cheap for them to Acquire Thus giving them a high profit margin. As a former firefighter I will tell you Pine wood Not thoroughly seasoned Is extremely dangerous to burn In an indoor stove or fireplace. Buyer beware.
@homesteadknowhow17 күн бұрын
Any wet wood plugs chimneys. Pine burns hotter, but also faster. It has less BTUs per cubic foot, but more per pound. It's not best, but it'll do if you have it. I personally grow hybrid poplar for firewood. It grows more BTUs per acre per year.
@pantrypreparedness19 күн бұрын
Nice, I'll have to give bloody dock a try. Looks like it has a lot of medicinal uses and a taste worth trying out in a few recipes. How do you tend to use it?
@homesteadknowhow18 күн бұрын
When it's younger, leaves under 10 inches, I cook it like spinach. When it's more mature, I use it very sparingly because it gets quite high in oxalates, which makes it quite bitter but also apparently good for your heart.
@briantierney782920 күн бұрын
I wonder if we should have some Woodstove classes that actually demonstrate the process then beginners get hands on learning. I mean in school they teach us how to bake cookies and mathematics but heat especially in Northern climates should be essential. The process can be overwhelming and fearful to newcomers as we hear stories of chimney fires by even by experienced wood stove owners. Chainsaw accidents. I bought a woodstove for my garage so I can get a better understanding of how it actually works coming from a town that has natural gas to living in the country, I have become confident with a pellet stove but would like to graduate to a wood stove in case of power outages. Thanks for the tips!
@homesteadknowhow20 күн бұрын
That's an interesting idea. Wood stoves are a very unique piece of equipment and do have special quirks and concerns.
@johnliberty364722 күн бұрын
Those I know who have slug problems made beer traps. One tip you might not find if you look up beer traps is to build a tiny carport over the slug traps so rain and or sprinklers do not wreck them. I never needed beer traps so I can’t testify if they work.
@timwhite443223 күн бұрын
Slugs like dark, damp places, and that plastic mulch must give them the perfect place!
@homesteadknowhow23 күн бұрын
It sure does.
@woodspirit9823 күн бұрын
Insecticidal is a miracle product because it kills insects, fungus AND weeds. So, somehow it kills plants but not whatever you're growing. Apparently it has the ability to not kill what plants you grow. I've always been Leary of snake oil.
@woodspirit9823 күн бұрын
The Ortho uses the same ingredients and states that it's not for use on vegetables grown for sale. There's something else in it besides sulphur I'm guessing. Sulphur in much stronger concentration is used to acidify soil for blueberries yet it's perfectly safe.
@woodspirit9823 күн бұрын
Here's the thing. Brassicas like slightly sweet soil. In other words, on the salty side. Guess what slugs don't like? Sweet soil. So if you had laid down lime before the fabric, you may not have had a serious problem with slugs.
@homesteadknowhow23 күн бұрын
I'll look into it, but we already have high amounts of calcium in the soil
@tonyedward690923 күн бұрын
QuestionIs it kosher approved? Only joking, gonna give your method a try.
@DavidJohnson-yg8qm23 күн бұрын
Get nematodes
@nicholasmullins970823 күн бұрын
Still kills soft body things like your earthworms
@homesteadknowhow23 күн бұрын
That's my main concern.
@kingjames488623 күн бұрын
beer trap works fine for me...
@craigmerryfull770423 күн бұрын
Here in southeast Queensland Aus i can only grow brassicas in late autumn and winter. the aphids and cabbage moth larvae just shred them all other months. Ive had some success making a spray with Carolina reaper chillis and water to make it less palatable to caterpillars but it doesn't last long.
@jkasak763324 күн бұрын
Thanks for addressing the slug issue. It’s been bad here in the Flint area too. I just bought some of the bait. Never tried it before, but it’s good to know if it works and to have it on hand.
@egidiotigris20324 күн бұрын
Chickens in the garden. That's the way ancestors did for centuries to save vegetables, This is the way I went, and it works 200% Fox problem ? Dog solution. Sure slugs LOVE those tarps : cover from sun and predators. If you want to counter without chickens and without chemicals, go Phasmarhabditis hermaphrodita Nematod worms that just kill slugs, with no any side effect. Effective, cost effective. Perfect if you also grow strawberries etc. I do use coffering boards to build the rows, pretty much no weeds as boards stops most roots and they last years while even providing a feeding path for chickens.
@homesteadknowhow24 күн бұрын
I have my 3x50 foot beds covered with alfalfa hay and then heavy woven plastic. Yes, it's the perfect environment for slugs. Live and learn. I really just needed to try and keep the weeds down better this year. I used to allow chickens in the garden, but found out they will eat any and all tender plants and anything with vibrant colors, especially my fruits.
@brian398624 күн бұрын
Thanks for the video. I've had good luck alternating BT and DE. I'd be interested in seeing a walk through of your garden. Just showing what you're growing and the varieties that you like. I'm in MI too. Good luck with the slugs.
@homesteadknowhow24 күн бұрын
I'll have to do that.
@cMurder2osix27 күн бұрын
Get a Fiskars maul, and I would've taken out that round in less than a minute.
@homesteadknowhow26 күн бұрын
I like some of their designs.
@user-cd7rt2vc7q28 күн бұрын
If you want them to go broody just let enough eggs to build up in the nest and they will get broody and start sitting on them by thier selfs.
@homesteadknowhow26 күн бұрын
Not all the time, especially for production runs like the barred rocks production reds.
@justinsane712829 күн бұрын
Our broody hen just hatched one chick, our incubator as going to give her a couple dozen more, shes accepting her surrogacy.😊
@homesteadknowhow28 күн бұрын
We have a broody hen now. She's been on the nest for 2 weeks now.
@robertjohnson6586Ай бұрын
Plant BURN is caused by salts. Salts are humectants, they bind water to themselves. Salts will draw the water right out of a plant -- causing "burn". All salts do this.
@homesteadknowhowАй бұрын
Yep.
@robertjohnson6586Ай бұрын
Excellent video young man !!! ABSOLUTELY the truth. I buy dried poultry manure and that is my fertilizer; it is CHEAP and also full of other minerals your plants need to grow like CALCIUM. 5-3-1 is what it says on the bag. Been gardening full time, including med plants, for almost 15 years.
@bryannakvinda8411Ай бұрын
I use mine in compost piles snd in fermented compost teas a good way i found is to find a good weed in the yard and add a little around it and watch it for a week or two if it burns then i wait longer repeat process if it explodes with growth then i apply it
@johntexan4165Ай бұрын
Sugar beet is hugely popular for cattle in Ireland and New Zealand. Mangel is easiest and what most farms grow. The jerusalem artichoke can be left in the ground and won't rot. Another benefit to having them.. harvest when you want.
@nhwnhw02Ай бұрын
Been dealing with cutting and splitting 2 wet large post oaks trees and a large white oak tree that blew down across my road in a wind event. Made a couple of wedges out of a large white oak limb. The wooden wedges were game changers. Really hard blows with 4lb hammer would cause the metal wedges to bounce out. Medium blows would make slow progress. A few times made a groove with a chainsaw and used the wooden wedges.
@homesteadknowhowАй бұрын
The darn things work.
@inotaarto8719Ай бұрын
I do coppis for sheep fodder. I have lots of spruce and birch for firewood so i usually use the coppiced wood for hugels. But i must admit after a few rough winters of chopping loggs, i am leaning on starting to use thiner wood that doesn't need to be chopped. Hmmm. Some are of the oppinion that the heat value is less, but then again if the work load is over half then so what, i burn more wood...
@homesteadknowhowАй бұрын
Untill recently, I never had a chainsaw. When I relied on a hand-powered saw to cut wood, I much much prefered the smaller stuff.
@inotaarto871926 күн бұрын
I usually use brushsaw and billaxe when making fence poles from the brush. Also, id recommend the use of scythes for clearing fencing paths, specially a shorter bladed one, those can easily clear small trees, and you dont make sound and you dont need protective equipment. Recently i got to borrow a electric makita chainsaw, that is one handed, and its quite nice
@inotaarto8719Ай бұрын
Good, clear and realistic advice. I appreciate. What is your opinion of plantting trees in autumn in cold climates? Had some succes with sea buckthorn. Havent tried with fruit trees.
@homesteadknowhowАй бұрын
I will gladly planty anytime a tree is dormant.
@GorbewellАй бұрын
I love all the arm chair experts in your comments who have no idea what appendix carry is lol. Good video man.
@homesteadknowhowАй бұрын
Yes, it's a bit funny. I've carried there for a long time.
@jkasak7633Ай бұрын
I’ve got some peach and apple seedlings started from seed in 1 gal pots. Pretty easy process so far. I don’t know why I didn’t try it out sooner.
@homesteadknowhowАй бұрын
It's pretty simple.
@brian3986Ай бұрын
I don't think I've ever bought a potted tree. Just bare root. They're almost always whips or just have one or two tiny branches.
@homesteadknowhowАй бұрын
I have a love for starting fruit trees from seed.
@TheRoot500Ай бұрын
thanks, lots of rich info. in am going to try it your way this year
@homesteadknowhowАй бұрын
When using heavy (lots of compost) potting soil, you need to be careful of overwatering. Only water when it's fairly dry. And if you're using trays, don't let standing water build up in the tray bottom.
@jamesdanaher3041Ай бұрын
i would think poplar
@homesteadknowhowАй бұрын
It's not a bad choice.
@jkasak7633Ай бұрын
I was wondering why you started so many tomatoes. I usually grow about 40, but selling them seems like it could be a good money maker for the little labor involved.
@laurajones2032Ай бұрын
Nice to have a local worm farmer!
@homesteadknowhowАй бұрын
I actually know a few.
@homesteadknowhowАй бұрын
I usually grow around 200 plants myself. The labor of a greenhouse adds up quickly. Cutting wood and keeping the stove going day and night, maintaining a consistent temprature through ventalation and a hot fire, daily watering, fertility management, and waking up in the middle of the night to re-stoke the wood stove on all the cold nights. Not to mentoin that someone has to keep an eye on the temprature 24/7. It's a time consumer.
@lilywater34082 ай бұрын
Dude!! Not hating, just saying...... ALL!! MEAT COOKED AT 10 LBS OF PRESSURE...... 90 minutes for quarts, 75 minutes for pints..... NOT!! 60 minutes.... your going to kill someone with this false information.... please take this video down and please do some more research so you don't harm yourself or your family 🙌.. and yes, that is a lovely canner
@homesteadknowhow2 ай бұрын
I've seen differences in times and pressures. Common timeframes for small animals like chicken or rabbit (with the bones) is 60 or 65 minutes at 10 pounds for pints. Bone-in meat takes the heat faster. Personally, I still water bath can meats and just reheat to a boil before eating.
@davidmoore72092 ай бұрын
I have several of these and I use a vacuum hose to suck the dust bunnies out of it and they work fine vac were the pilot flame comes out
@ogster352 ай бұрын
Nice vid!
@TKO-NY2 ай бұрын
Thanks for the vid. Maybe you can give me some more insight. In approx a 30x30 shop, insulated, drywalled, concrete floor, I run a Mr.Heater ventless. Been fine all winter. Last 2 times I used it, which was days after staining, it smelled like Kerosene majorly, and left a light haze in the air. Upon finding your video, the fact that I had stained a table in here on 2 different occasions, explained the odor. I've taken the face off, blew out the burner well. Wiped everything down, all clean and shiny. Just fired it up, and smelling the air its giving out above it, still smells of kerosene. Havent had it running long yet (10 mins) if the odor should continue, any other suggestions? Not poisonous, right? I've got a nice blue flame with minimal flames of orange. Appreciate any intel. Will be the last time staining/painting out here with it running, thats for sure.
@homesteadknowhow2 ай бұрын
Stains and paints can offgass heavily for days or weeks when freshly applied. That's probably the issue. It's not bad, but you might consider some extra ventilation for a bit.
Пікірлер
Looking forward to meeting you soon Jordan. Love the videos man!
I have a heater like that. Turned the knob to off and the flame doesn't go out. How do I cut off the pilot light?
Thank you! This is exactly what I've been looking for! My soil is extremely high in nitrogen, and I've had a terrible time finding information on natural sources of potassium and phosphorus. All my root crops have MASSIVE greens, then there's just nothing below the surface. There are pine needles everywhere around me here in western Washington, so that's perfect! And here I've been told they're bad for the soil😊
If you used them in very high amounts as the sole soil amendment for a long time, it would tend to throw things out of whack. But pine needles are good for the soil.
Do you find it easier to produce the charcoal in a deep pit versus spread out on the surface? It seems like a good idea that can be used to limit the flow of oxygen, and then the pit can also hold water when you quench it.
It's much more controllable which leads to significantly higher efficiency in production. And yes, I'd say it's easier after digging the hole.
Absolutely brilliant video, love the perspective
It's all common sense.
Those will produce condensation inside setting out in the sun especially black. They need to be kept out of the sunlight.
I should have kept them completely out of the sun. The grain may have been a little high in moisture too. I never did check before I stored it away.
I was thinking about Joel salatin’s pigerator concept where he buried whole corn in deep bedding and lets the pigs root through it and turn it. He said it lasted all winter. You got me interested in checking out the difference between the fermentation and decomposition smells.
Fermented grain can have a soured smell or an almost sweet smell, but it's not what you'd immediately call foul. Spoilage smells like when food goes quite bad in the refrigerator.
Thank you for these tips!! Perfectly presented with no wasting time!
I aint got time to waste time.
Great video, short and to the point.
Glad you found it handy.
what is absolutely amazing here, Is that I don't know How many different people this fellow listens to? But I can tell you this If you listen over and above the BS Coming out of his mouth you can hear the Poppin and Snapping In the stove Behind him Moisture and sap in the wood, I assume to be pine wood as he seems to believe that's the best thing to burn, Dried pine wood Burns fast And hot Thereby producing less bTU's Then hardwood. Those dealers who sell firewood Sell pain Because it is cheap for them to Acquire Thus giving them a high profit margin. As a former firefighter I will tell you Pine wood Not thoroughly seasoned Is extremely dangerous to burn In an indoor stove or fireplace. Buyer beware.
Any wet wood plugs chimneys. Pine burns hotter, but also faster. It has less BTUs per cubic foot, but more per pound. It's not best, but it'll do if you have it. I personally grow hybrid poplar for firewood. It grows more BTUs per acre per year.
Nice, I'll have to give bloody dock a try. Looks like it has a lot of medicinal uses and a taste worth trying out in a few recipes. How do you tend to use it?
When it's younger, leaves under 10 inches, I cook it like spinach. When it's more mature, I use it very sparingly because it gets quite high in oxalates, which makes it quite bitter but also apparently good for your heart.
I wonder if we should have some Woodstove classes that actually demonstrate the process then beginners get hands on learning. I mean in school they teach us how to bake cookies and mathematics but heat especially in Northern climates should be essential. The process can be overwhelming and fearful to newcomers as we hear stories of chimney fires by even by experienced wood stove owners. Chainsaw accidents. I bought a woodstove for my garage so I can get a better understanding of how it actually works coming from a town that has natural gas to living in the country, I have become confident with a pellet stove but would like to graduate to a wood stove in case of power outages. Thanks for the tips!
That's an interesting idea. Wood stoves are a very unique piece of equipment and do have special quirks and concerns.
Those I know who have slug problems made beer traps. One tip you might not find if you look up beer traps is to build a tiny carport over the slug traps so rain and or sprinklers do not wreck them. I never needed beer traps so I can’t testify if they work.
Slugs like dark, damp places, and that plastic mulch must give them the perfect place!
It sure does.
Insecticidal is a miracle product because it kills insects, fungus AND weeds. So, somehow it kills plants but not whatever you're growing. Apparently it has the ability to not kill what plants you grow. I've always been Leary of snake oil.
The Ortho uses the same ingredients and states that it's not for use on vegetables grown for sale. There's something else in it besides sulphur I'm guessing. Sulphur in much stronger concentration is used to acidify soil for blueberries yet it's perfectly safe.
Here's the thing. Brassicas like slightly sweet soil. In other words, on the salty side. Guess what slugs don't like? Sweet soil. So if you had laid down lime before the fabric, you may not have had a serious problem with slugs.
I'll look into it, but we already have high amounts of calcium in the soil
QuestionIs it kosher approved? Only joking, gonna give your method a try.
Get nematodes
Still kills soft body things like your earthworms
That's my main concern.
beer trap works fine for me...
Here in southeast Queensland Aus i can only grow brassicas in late autumn and winter. the aphids and cabbage moth larvae just shred them all other months. Ive had some success making a spray with Carolina reaper chillis and water to make it less palatable to caterpillars but it doesn't last long.
Thanks for addressing the slug issue. It’s been bad here in the Flint area too. I just bought some of the bait. Never tried it before, but it’s good to know if it works and to have it on hand.
Chickens in the garden. That's the way ancestors did for centuries to save vegetables, This is the way I went, and it works 200% Fox problem ? Dog solution. Sure slugs LOVE those tarps : cover from sun and predators. If you want to counter without chickens and without chemicals, go Phasmarhabditis hermaphrodita Nematod worms that just kill slugs, with no any side effect. Effective, cost effective. Perfect if you also grow strawberries etc. I do use coffering boards to build the rows, pretty much no weeds as boards stops most roots and they last years while even providing a feeding path for chickens.
I have my 3x50 foot beds covered with alfalfa hay and then heavy woven plastic. Yes, it's the perfect environment for slugs. Live and learn. I really just needed to try and keep the weeds down better this year. I used to allow chickens in the garden, but found out they will eat any and all tender plants and anything with vibrant colors, especially my fruits.
Thanks for the video. I've had good luck alternating BT and DE. I'd be interested in seeing a walk through of your garden. Just showing what you're growing and the varieties that you like. I'm in MI too. Good luck with the slugs.
I'll have to do that.
Get a Fiskars maul, and I would've taken out that round in less than a minute.
I like some of their designs.
If you want them to go broody just let enough eggs to build up in the nest and they will get broody and start sitting on them by thier selfs.
Not all the time, especially for production runs like the barred rocks production reds.
Our broody hen just hatched one chick, our incubator as going to give her a couple dozen more, shes accepting her surrogacy.😊
We have a broody hen now. She's been on the nest for 2 weeks now.
Plant BURN is caused by salts. Salts are humectants, they bind water to themselves. Salts will draw the water right out of a plant -- causing "burn". All salts do this.
Yep.
Excellent video young man !!! ABSOLUTELY the truth. I buy dried poultry manure and that is my fertilizer; it is CHEAP and also full of other minerals your plants need to grow like CALCIUM. 5-3-1 is what it says on the bag. Been gardening full time, including med plants, for almost 15 years.
I use mine in compost piles snd in fermented compost teas a good way i found is to find a good weed in the yard and add a little around it and watch it for a week or two if it burns then i wait longer repeat process if it explodes with growth then i apply it
Sugar beet is hugely popular for cattle in Ireland and New Zealand. Mangel is easiest and what most farms grow. The jerusalem artichoke can be left in the ground and won't rot. Another benefit to having them.. harvest when you want.
Been dealing with cutting and splitting 2 wet large post oaks trees and a large white oak tree that blew down across my road in a wind event. Made a couple of wedges out of a large white oak limb. The wooden wedges were game changers. Really hard blows with 4lb hammer would cause the metal wedges to bounce out. Medium blows would make slow progress. A few times made a groove with a chainsaw and used the wooden wedges.
The darn things work.
I do coppis for sheep fodder. I have lots of spruce and birch for firewood so i usually use the coppiced wood for hugels. But i must admit after a few rough winters of chopping loggs, i am leaning on starting to use thiner wood that doesn't need to be chopped. Hmmm. Some are of the oppinion that the heat value is less, but then again if the work load is over half then so what, i burn more wood...
Untill recently, I never had a chainsaw. When I relied on a hand-powered saw to cut wood, I much much prefered the smaller stuff.
I usually use brushsaw and billaxe when making fence poles from the brush. Also, id recommend the use of scythes for clearing fencing paths, specially a shorter bladed one, those can easily clear small trees, and you dont make sound and you dont need protective equipment. Recently i got to borrow a electric makita chainsaw, that is one handed, and its quite nice
Good, clear and realistic advice. I appreciate. What is your opinion of plantting trees in autumn in cold climates? Had some succes with sea buckthorn. Havent tried with fruit trees.
I will gladly planty anytime a tree is dormant.
I love all the arm chair experts in your comments who have no idea what appendix carry is lol. Good video man.
Yes, it's a bit funny. I've carried there for a long time.
I’ve got some peach and apple seedlings started from seed in 1 gal pots. Pretty easy process so far. I don’t know why I didn’t try it out sooner.
It's pretty simple.
I don't think I've ever bought a potted tree. Just bare root. They're almost always whips or just have one or two tiny branches.
I have a love for starting fruit trees from seed.
thanks, lots of rich info. in am going to try it your way this year
When using heavy (lots of compost) potting soil, you need to be careful of overwatering. Only water when it's fairly dry. And if you're using trays, don't let standing water build up in the tray bottom.
i would think poplar
It's not a bad choice.
I was wondering why you started so many tomatoes. I usually grow about 40, but selling them seems like it could be a good money maker for the little labor involved.
Nice to have a local worm farmer!
I actually know a few.
I usually grow around 200 plants myself. The labor of a greenhouse adds up quickly. Cutting wood and keeping the stove going day and night, maintaining a consistent temprature through ventalation and a hot fire, daily watering, fertility management, and waking up in the middle of the night to re-stoke the wood stove on all the cold nights. Not to mentoin that someone has to keep an eye on the temprature 24/7. It's a time consumer.
Dude!! Not hating, just saying...... ALL!! MEAT COOKED AT 10 LBS OF PRESSURE...... 90 minutes for quarts, 75 minutes for pints..... NOT!! 60 minutes.... your going to kill someone with this false information.... please take this video down and please do some more research so you don't harm yourself or your family 🙌.. and yes, that is a lovely canner
I've seen differences in times and pressures. Common timeframes for small animals like chicken or rabbit (with the bones) is 60 or 65 minutes at 10 pounds for pints. Bone-in meat takes the heat faster. Personally, I still water bath can meats and just reheat to a boil before eating.
I have several of these and I use a vacuum hose to suck the dust bunnies out of it and they work fine vac were the pilot flame comes out
Nice vid!
Thanks for the vid. Maybe you can give me some more insight. In approx a 30x30 shop, insulated, drywalled, concrete floor, I run a Mr.Heater ventless. Been fine all winter. Last 2 times I used it, which was days after staining, it smelled like Kerosene majorly, and left a light haze in the air. Upon finding your video, the fact that I had stained a table in here on 2 different occasions, explained the odor. I've taken the face off, blew out the burner well. Wiped everything down, all clean and shiny. Just fired it up, and smelling the air its giving out above it, still smells of kerosene. Havent had it running long yet (10 mins) if the odor should continue, any other suggestions? Not poisonous, right? I've got a nice blue flame with minimal flames of orange. Appreciate any intel. Will be the last time staining/painting out here with it running, thats for sure.
Stains and paints can offgass heavily for days or weeks when freshly applied. That's probably the issue. It's not bad, but you might consider some extra ventilation for a bit.
@@homesteadknowhow thanks, appreciate it!