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• 
  @fjsboka8299Күн бұрын

  Also, I look forward to the potato video.

• 
  @wildandwoollyКүн бұрын

  We are already tasting potatoes almost every day. And it is so exciting😀 The video is also in progress.

• 
  @fjsboka8299Күн бұрын

  It is relaxing to look back thrue the season of growths. All the animals popping bye and the national sounds♥

• 
  @wildandwoollyКүн бұрын

  Thank you so much ❤️

• 
  @renata-s5b2 күн бұрын

  I was smiling many times when watching your 'garden diary'. First of all each time when I saw the veggies I also have ( violet beans for example) later when I saw your zucchinnies which fruit in abundance ( I eat zucchini 3 times a day 😂 because mine fruit like crazy too). Finally when I saw your potatoe field which is fantastic. I do feel like improving my 'potato knowledge' as I was to lazy. Thank you so much for a splendid video, as always😊

• 
  @wildandwoolly2 күн бұрын

  🥰 We're drowning in zuccinnies now too, it's in a smoothie for breakfast, bread pancakes or waffles for lunch and in all varieties for dinner 🤣 It's so nice that our life here is relatable and that you watch the videos ☺️🙂

• 
  @user-mg1ju1gv1n3 күн бұрын

  Very Vary 🥰😊GooD❤❤❤👍

• 
  @wildandwoolly3 күн бұрын

  Thank you🙂🙂🙂

• 
  @LenySonne5 күн бұрын

  Wow thank you so much! Im so excited starting to make my own lye and soap at home... i have a question if i can also use cococnut oil or olive oil instead of animal fats? Also you have a measure there to check the degrees.. is it possible without that? Please let me know.. oh and another question, i didnt quite understand the trick with the potatoe.. when its clean then the lye is ready? Thank you very much! This video is the only i could find on youtube being so helpful🙏🏻🙏🏻🙏🏻🌷🌷🌷

• 
  @wildandwoolly4 күн бұрын

  Hello there☺️Thank you very much for the nice feedback 🙂 It's fine to make soap with fats other than animal fat, but I'm not sure about the quantity in relation to lye water then. The potato is to measure when the lye has become strong enough, the correct strength of the lye is when the potato floats in the liquid by about 1/10 above the lye water. Good luck with soap and lye making 🙂

• 
  @LenySonne4 күн бұрын

  @@wildandwoolly okey! Thank you very much🙏🏻🙏🏻

• 
  @fjsboka82997 күн бұрын

  So much beauty. We mostly have clover varieties and peas, Norway 🙂

• 
  @wildandwoolly6 күн бұрын

  Thank you ☺️🍀

• 
  @renata-s5b5 күн бұрын

  Thank you for sharing. Most beautiful. When I watch your meadows I feel like in old days visiting grammas homestead. This smell ! Unforgetable. I do have majority of the plants you showed us in my garden or just nearby. They are precious beauties 😊

• 
  @wildandwoolly5 күн бұрын

  ☺️It is interesting how scents often stick so hard in the memory that one can almost fall through time. There are many wonderful and useful flowers 🥰

• 
  @fionafarrell437 күн бұрын

  Just beautifull, thank you Siv

• 
  @wildandwoolly7 күн бұрын

  Thank you 🙂 Hope you are doing fine🍀☺️

• 
  @fionafarrell43Күн бұрын

  @@wildandwoolly Yes Siv, I have some super potatoes so far here,hoping for a super crop this year. Milking my goats now and have separated milk and made a little butter. How are your potatoes and everything? Hugs,Fiona

• 
  @wildandwoollyКүн бұрын

  It is wonderful to hear. Can you manage to use all the milk? Your new milk house looks great and so practical. ☺️ Just posted a video with updates on all the vegetables,: kzread.info/dash/bejne/aJmd1qegfaavgco.html I think it's going pretty well this year, some of the potato plants in the potato seed project are sick now, but others are healthy so I'll keep the ones that manage and resist it☺️. Hugs, Siv

• 
  @user-mg1ju1gv1n7 күн бұрын

  🌿🌼🌸🌱🪴🏵🌱🌸 WowWow 🏕🌏⛰️🥀 💚💜💛💯 👍👏🙏

• 
  @wildandwoolly7 күн бұрын

  Thank you for your lovely feedback 🙂🍀🍀🍀

• 
  @JV-Yapper8 күн бұрын

  Wonderful video! ❤ Also, i wanted to ask, if you start making wine with this kind of yeast, how strong will it be?

• 
  @wildandwoolly8 күн бұрын

  🙂 Thank you so much ☺️ The percentage of alcohol in the final wine depends entirely on how much sugar there is in the fruit/berry and how much sugar/honey you add in addition. Our wine and mead tend to be around 11-12 percent, but we've had everything between 9 and 14🫐🍷

• 
  @renata-s5b10 күн бұрын

  Thank you for another great piece of knowledge 🙊 5 years ago I have made my first wine. I was given some grapes. They have a lot of natural yeast on skin so fermentation started just in 2 days. Hoping for a good wine this year too. Do you do fruit wine regularly? Best regards ⚘🌷🌸

• 
  @wildandwoolly10 күн бұрын

  It sounds like a very happy and eager grape skin yeast you had, it's so fun that fruit/berry comes with such a ready package for fermentation☺️ What are you going to make wine from this year? We make mead and wine every year from what we get most of the berries and/or fruit. It's such a great way to take part of the summer with us into the dark, cold winter months.

• 
  @renata-s5b9 күн бұрын

  I have never made fruit wine because dispite having berry bushes all the fruit got eaten by my kids. However I will give it a try because we still have some rasperries and a little black currants. My dad used to do the wine but he had always used a ready store bought yeast - which gives the wine this not so nice yeasty taste. I have never made mead mainly because we have no honey 😅 and partly because we are poor drinkers 😊 Thank you so much for ' corresponding' with me , best wishes to Soren. Must admit I love your channel 🐑🥂🐈‍⬛🐕🐖🐤

• 
  @wildandwoolly9 күн бұрын

  🥰Thank you so much from both of us ☺️ We really appreciate that you follow us and always write this lovely feedback s☺️🙂 Hope you will have great success with the wine project. My father also always made a house wine every summer in my childhood, its nice to keep the tradisjons alive ☺️ When that is said,; I think the best berrys always are the fresh strait from the plant, so great that your children has been able to enjoy that🙂☺️ ☺️🫐🫒🍒

• 
  @fjsboka829910 күн бұрын

  I love that it is so easy and free.

• 
  @wildandwoolly10 күн бұрын

  🙂 So do we ☺️

• 
  @greatgreennorth11 күн бұрын

  So pretty! The only plant I have that the sheep won't eat is stinging nettle and thistles.

• 
  @wildandwoolly11 күн бұрын

  Thanks for sharing 😀Sheep are wonderful, 🥰it's really the animal to have in a harsh climate. Nettles are very far down the menu for the sheep here too, but when it's the first thing that sprouts in the spring they eat it, or if I dry them.

• 
  @greatgreennorth10 күн бұрын

  @@wildandwoolly They will eat the nettles if they are dry? I will have to try that, I have too many now

• 
  @wildandwoolly10 күн бұрын

  At least ours do, but that may just be because they are used to it. ☺️🌱The hens also love them dried, so they get them throughout the autumn, which gives yellow yolks also throughout the autumn ☺️🙂

• 
  @jozinakiep57611 күн бұрын

  So cool!! I am going to keep this in mind for some old sheep rugs we have 🤩

• 
  @jozinakiep57611 күн бұрын

  Still have to add, the ending of you both is very cute! Always makes me smile😊

• 
  @wildandwoolly11 күн бұрын

  😀 Thank you so much ❤️🥰You are to kind☺️

• 
  @jozinakiep57611 күн бұрын

  So beautiful! I haven't seen them here yet but I will know what they are now if I see them😊 I am curious what you do with all the tree stumps in the fields? Do you just leave them or do you somehow remove them?

• 
  @wildandwoolly11 күн бұрын

  🙂🌷They are so beautiful🙂 In places where we grow vegetables, the pigs dig up every spring, so there are fewer and fewer tree stumps every year. Where we only have grass pastures for the sheep, we let nature break them down itself, and it happens surprisingly quickly. 🙂

• 
  @fjsboka829915 күн бұрын

  So beautiful, both sheeps and foxbells🌼

• 
  @wildandwoolly15 күн бұрын

  They most certainly is😀🐑🌷

• 
  @renata-s5b16 күн бұрын

  We have them all over the garden. I didn't know that they are poisonous. How clever of sheep not to eat them. Do you think the smell warns them?

• 
  @wildandwoolly16 күн бұрын

  They were actually used as heart medicine in the old days, but finding the right amount (a very small amount) for the right patients has proven so difficult and wrong dosage so deadly that it is rarely used in its natural form today. 😅I don't know about the sheep, maybe smell, maybe instinct.

• 
  @ianandresen232616 күн бұрын

  Best kind of flowers! They seed themselves!

• 
  @wildandwoolly16 күн бұрын

  Absolutely😊😅🌱

• 
  @user-mg1ju1gv1n16 күн бұрын

  🐏🐑🐐 🌿🌿🥀⚘️ 🌿🌸☘️🌸 🐐🐑🐏🌿 💚💜💛💯 👍👍👏🙏

• 
  @wildandwoolly16 күн бұрын

  😊😊😊 Thank you 🌱

• 
  @renata-s5b19 күн бұрын

  Always so touching when one can see such a tiny creatures saved 😊 Congrats to duck momma and their lady shepherd ❤

• 
  @wildandwoolly19 күн бұрын

  Small miracles of nature🐤🦆❤️ Thank you very much. Hope you have a good summer☺️

• 
  @renata-s5b19 күн бұрын

  @@wildandwoolly Thank you so much. Yes, we do enjoy summer. I am a teacher and it means summer break. We also harvested a very decent amount of garlic, cucumbers are flowing in and generally it is a good year for vegetables. Sad things happen too. We lost our beloved Spitz dog which was with the family for nearly 14 years. The cat has disappeared and did not come back home. However we try to focus on a bright side of life. Wishing you all the best and to Soren 🐑🐑🐑

• 
  @wildandwoolly18 күн бұрын

  Oh no! So sad to hear about your dog🥺 Condolences from both of us. It really leaves a huge void when a beloved animal dies. I hope the cat comes back and has only been on a longer summer trip. So great that the vegetables are doing well, hope the season continues to be good. We actually guess early on that you were a teacher due to your literary references and knowledge 😅

• 
  @renata-s5b18 күн бұрын

  @@wildandwoolly Thank you so much. Hugs 😇🤗

• 
  @fjsboka829919 күн бұрын

  ❤❤❤

• 
  @wildandwoolly19 күн бұрын

  😊😊

• 
  @wildandwoolly20 күн бұрын

  kzread.info/dash/bejne/hoOgpLSNlreZfso.html Her are the first video about the unique family ❤

• 
  @fjsboka829920 күн бұрын

  Lovely♥😍

• 
  @wildandwoolly20 күн бұрын

  ❤❤

• 
  @user-mg1ju1gv1n20 күн бұрын

  🦆🐣🐥🐤 🐛🦗🐜🌾 💚💛💯👍

• 
  @wildandwoolly20 күн бұрын

  Thank you from me and the 🦆🐤🐤 family ❤️

• 
  @katharinewhits23 күн бұрын

  ❤❤❤

• 
  @katharinewhits23 күн бұрын

  What a good momma ❤️

• 
  @wildandwoolly23 күн бұрын

  She is the best ❤️🦆

• 
  @katharinewhits23 күн бұрын

  Aw sleepy heads 😴 ❤

• 
  @katharinewhits23 күн бұрын

  Adorable

• 
  @ianandresen232627 күн бұрын

  Great job! Really enjoy your content! Thank you

• 
  @wildandwoolly27 күн бұрын

  Thank you so much for the nice feedback ☺️🙂🌞

• 
  @evgenygolubev893429 күн бұрын

  Cute little ducklings ❤

• 
  @Truongthikimcuong92Ай бұрын

  Hello beautiful girl ❤❤❤

• 
  @wildandwoollyАй бұрын

  Thank you ☺️

• 
  @Truongthikimcuong92Ай бұрын

  Very good ❤❤❤

• 
  @wildandwoollyАй бұрын

  🙂 Thank you, we are so pleased with our "new" sheep rugs ☺️🐑

• 
  @renata-s5bАй бұрын

  You guys are amazing. So handy, entreprenuing and brilliant 😊 This year I have learnt a few skills from you. Thanks 😊 Keep fingers crossed for all small and big creatures on the homesyead 🌹🌹🌹

• 
  @wildandwoollyАй бұрын

  Thank you very much for the kind words 🥰 We don't feel particularly clever but are always curious to try new things 😅 Here everyone is good, both the woolly and feathered clothed creatures ☺️🦆

• 
  @renata-s5bАй бұрын

  @@wildandwoolly I do really mean that your nature and animal knowledge as well as old crafts is something I honestly admire. Best regards to you and Soren 🤗

• 
  @wildandwoollyАй бұрын

  🥰 Thank you so very very much from both of us🙂🙂🙂

• 
  @user-mg1ju1gv1nАй бұрын

  🥰😍😊🤗 Wow wow 💚💜❤💛 🍕🥪🥤💯 👍👏💚🙏

• 
  @wildandwoollyАй бұрын

  🙂☺️😀

• 
  @ianandresen2326Ай бұрын

  Amazing! I do the same thing here in Canada! Though I didn't know about the outdoor drying method! Thank you for sharing!

• 
  @wildandwoollyАй бұрын

  Thank you for the super nice comment 🙂 Since my husband is Danish, we spent some time finding out why there are different traditional methods for drying grass. It was interesting, because it turned out that there are an incredible number of geographical variations on which outdoor drying methods work best. 🙂 The Norwegian drying rack we use is one of many Norwegian variants of "Hesje"🙂🙂

• 
  @lawranceohnlwin2538Ай бұрын

  So very cute!❤

• 
  @hillockfarm8404Ай бұрын

  Came across this method of hanging hay to dry from some dutch people now in sweden. It needs scything to work from what they see, machines damage the stems in a way that would make it rot (go moldy) rather then dry this way. They use some thick metal wire for the drying rack horizontals though.

• 
  @wildandwoollyАй бұрын

  So interesting, thank you so much for sharing. 🙂🙂One more reason to learn how things were done locally in older times, there is usually a good reason for most things.🌱🍀

• 
  @hanksbud2544Ай бұрын

  Thank you. Hard work pays off.

• 
  @wildandwoollyАй бұрын

  🍀 most definitely 🙂🌱

• 
  @e.t.5617Ай бұрын

  Tesekkur ederim hep merak etmisimdir bunu😊

• 
  @wildandwoollyАй бұрын

  You are very welcome 🙂

• 
  @kristinkjellsdatterwestbye5575Ай бұрын

  Such a beautiful film!😍 I really admire your hard work! 🤩 And so important to remember the old traditional work. This is like a history book! 😍

• 
  @wildandwoollyАй бұрын

  Thank you so much for the heart warming feedback ❤️ 🙂🙂

• 
  @Truongthikimcuong92Ай бұрын

  Hello beautiful girl ❤❤❤

• 
  @wildandwoollyАй бұрын

  Thank you 🙂🙂

• 
  @Truongthikimcuong92Ай бұрын

  Oh ❤ very good 💪💪🖐️❤❤

• 
  @wildandwoollyАй бұрын

  🙂🙂🙂

• 
  @klauskarbaumer6302Ай бұрын

  Try not to lift the scythe up so high, but slide it low over the ground in a semi-circle, you'll get more of the grass, instead of chopping it. It is commendable that you use the scythe, your technique can be improved.

• 
  @wildandwoollyАй бұрын

  Thank you for your advice🙂

• 
  @klauskarbaumer6302Ай бұрын

  @@wildandwoolly You are welcome. I have mowed with a scythe for over 60 years, that gives me some experience, still love it. Greetings from Missouri

• 
  @wildandwoollyАй бұрын

  Wow! You lead by about 59 years on us then😅 We can only get better, but it's really fun to learn. Next time we hope to get more of the grass, adjust the scythe more correctly and get better flow in the movements. It will be great. A continuous good summer to you.🙂

• 
  @klauskarbaumer6302Ай бұрын

  @@wildandwoolly kzread.info/dash/bejne/h4Z-lZOuoauWZ6g.html

• 
  @wildandwoollyАй бұрын

  So inspiring!! 😃 Thank you so much ☺️

• 
  @punjabseth260Ай бұрын

  👌

• 
  @wildandwoollyАй бұрын

  🙂

• 
  @thomasspainhour1112Ай бұрын

  Thanks for sharing your story, NC USA 🇺🇸

• 
  @wildandwoollyАй бұрын

  You are very welcome😀🇸🇯

• 
  @martinmoolenschot5099Ай бұрын

  not trying to comment but for scything you might look at the movies of slattergrubben. You might benefit from it.

• 
  @wildandwoollyАй бұрын

  Thank you for your tip, that looks inspiring 😊

• 
  @sommerhusetvedlammefjordenАй бұрын

  Hvor ser det godt ud.. I er så sejle.. God arbejde 👏💪

• 
  @wildandwoollyАй бұрын

  Mange tak☀️☺️ og i lige måde💪🍀

• 
  @froggen65Ай бұрын

  Så flinke dere er , deilig å slippe all støy der dere bor nå tenker jeg, er noe annet det en i BÆ ;-) for lyst å besøke dere en tur en gang vist jeg er på deres kant:) for ta det når jeg skal kjøpe dyr igjen kanskje🙂

• 
  @wildandwoollyАй бұрын

  Ja det kjempedeilig og stille her🙂 Vi føler oss så heldige. Du er hjertelig velkommen, vi har masse andunger nå🙂

• 
  @fjsboka8299Ай бұрын

  It is so important to remember and to use old crafts such as cuting hey with a scythe 😊 Nice work

• 
  @wildandwoollyАй бұрын

  🌱🌞🙂

• 
  @shawno3681Ай бұрын

  Very interesting. Thank you for sharing. How long will that much hay last? Will you get another cutting from field since it is still early in the summer?

• 
  @wildandwoollyАй бұрын

  We think there is hay for about 3 weeks and it looks like we can cut the innermost part of the meadow that we didn't cut now one time, and what we have cutt now one or two more times 🙂 Have a lovely weekend 🌞🌱🐖

• 
  @fionafarrell43Ай бұрын

  I love scything also..it is very therapeutic,super work, Siv and Soren kept busy witg lame goats here..hoping for a great summer and harvest,please God.I have dug some of my first early potatoes and they are really lovely but istill a little small but a good size for early potatoes,God bless all your work and crops and livestock. I try to save frogs and wild birds etc here too..no tractors or big machines,mostly all manual work here too and no pesticides evee,have a lovely weekend

• 
  @wildandwoollyАй бұрын

  Thank you so much for another heartwarming insightful comment from you❤️ Congratulations on the potatoes, so fabulous.🙂 Scythe is very handy. Do you have the same type as in our video or a short shaft? Wishing you a wonderful weekend and good luck with small and big projects 🌞🌱🐐