Пікірлер

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  @jasonreed17072 ай бұрын

  I'm a busser at a casino I love it even have table cloths I gotta put down on the table to I learned to work fast that away customers can come and eat when there hungry and always have clean table

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  @DaveyBadass8769 ай бұрын

  thanks man ❤

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  @jeffreycarran9 ай бұрын

  i have a question if 2 busboys are working togther but one of them gets sent home becuse its slow if they only work a half shift while the other stays for all of it does he get 75 percent tips while the one that left early gets 25 percent tips or do they still split it in half

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  @12369ja10 ай бұрын

  At the restaurant that i work at, the buser doesn't clean the doors, the hostess is the one that does that, also when bussing we don't use trays we carry everything to rush by have, we do have bus tubs, but those are mainly for the kitchen too use, but in the post they have let me use there bus tubs when bussing.

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  @alphabetplaze673310 ай бұрын

  Wash your hands before you go back to touching clean eating cutlery.

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  @lucykabi833911 ай бұрын

  Starting my job soon, i hope i nail it

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  @Ollie-ul8msАй бұрын

  Do you got any tips for food runners

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  @billyboi9243 Жыл бұрын

  Tbh I’ve been a busser for 8 months and every restaurant is different I work at a beach bar and grill so everything is different but this is likely for Fancy Restaurants

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  @willf.8511 ай бұрын

  8 months? HAA I've been a busser a red robin restaurant here in Connecticut for over 181/2 years. No I don't love what I do necessarily, it's just the money that's decent that's all. But bussing is very hard and not everyone is built for it. It takes a special person to handle bussing and keep up with the volume of people. Also I buss tables on a Friday and sat night and Im by myself. But I always get it done. But good for you for making a difference. People will prob look down on you for bussing but those people don't realize there's a lot more to bussing than just cleaning off a table. Keep that in mind.

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  @BIGGUNNDON Жыл бұрын

  Where can i find a real mans job?

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  @Dontify10 ай бұрын

  get off the streets for 1

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  @bradenbranch2160 Жыл бұрын

  What ever he did with that napkin or whatever was hard ASF 😭💪

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  @makhtar6029 Жыл бұрын

  Thank you

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  @YNGDMNDSICKAF Жыл бұрын

  I'm a quick learner this might help me

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  @willf.8511 ай бұрын

  Don't go by what the video is having you do. Every restaurant is different. Fancy restaurants have very different bussing techniques than say a burger joint like Red Robin where I currently work as a busser. I don't use trays I use a bus tub. Much easier and it builds up muscles and hand grip strength.

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  @lucasleapley7316 Жыл бұрын

  I'm 14 and I'm getting a job as a busser this summer. Thx for the walkthrough!

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  @arcatacompany Жыл бұрын

  I would advise anyone reading this to hold that tray with two hands I would also advise them to use a plastic tub or some cart to retrieve the dishes until you get really good practice balancing those trays and taking multiple plates in orders at a time

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  @arcatacompany Жыл бұрын

  That's so interesting to hold the tray with three or with your fingertips instead of the flat hand you say it will slide off I would have never known that, I can just imagine how heavy those trays are with more than two dishes and a cup

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  @ryancoons1744 Жыл бұрын

  I miss being a busboy is my earlier years. Much simpler times.

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  @ikenebeker5412 Жыл бұрын

  this video is relevant to me because the title contains "pre bus" and my secret name is Jewel Prebus

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  @huttmuttbutt2 жыл бұрын

  Starting tomorrow

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  @daliinq93252 жыл бұрын

  DB 51219

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  @tannerbuthyt40012 жыл бұрын

  I've heard so many diffrent thing 2 do as a busser bruh stressed

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  @crescentlust61132 жыл бұрын

  frrr😭hows it been going?

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  @tannerbuthyt40012 жыл бұрын

  Awesome

• 
  @jayislander6 ай бұрын

  Update

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  @AtticTapes142 жыл бұрын

  Busser

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  @xmajesticfaithx55872 жыл бұрын

  being a buser is NOT EASY! especially for restaurants that always has a heavy consistent stream of customers

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  @kurtfruge1232 жыл бұрын

  Bussing is a BS slave job to servers. You are worth more than being somebody's bitch boy

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  @Mixwell19832 жыл бұрын

  Seems like a lot of this could be done in kitchen prep, why would an expediter/runner have to prep garnish? Is that common ?

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  @cannabuds30192 жыл бұрын

  Depends on the kitchen, and if the restaurant is staffed enough.

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  @martinsmith22582 жыл бұрын

  At Applebee’s an expo is usually a manager (least post covid due to short staffing). It’s a chain dine in restaurant so it’s a little different than the restaurant in this video but our servers are the ones that cut celery, cilantro, parsley, strawberries, etc which we have on our expo line. But it depends on the store bc some other Applebee’s leave those to the kitchen staff to do

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  @vaclavirkho3038 Жыл бұрын

  No this is not common

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  @senorlua61162 жыл бұрын

  Forgot to wipe the table down lol. Also for bigger tables you will probably need a bus tub. Don't put stuff on a tray thats awful.

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  @kyaumrungthung23902 жыл бұрын

  I’m Montagnard Jarai indigenous tomorrow I go to work at restaurant busboy hope I be ok

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  @daviclemons69102 жыл бұрын

  How'd it go?

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  @ernestrubin1592 жыл бұрын

  Just started yesterday at la famiglia it was pretty easy, training was a bit limited but it’s common sense to be honest.

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  @makebreadangel2 жыл бұрын

  haha is it still easy?

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  @mesohorney14082 жыл бұрын

  I love being a bus boy ..

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  @orionharmon6017 Жыл бұрын

  Me too 😊

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  @the_emmiwashere84802 жыл бұрын

  This is so helpful im going to watch this daily because I’m going to work as a busser soon :,)

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  @_miskita2 жыл бұрын

  good luck :) you’ll do great

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  @idkGBT2 жыл бұрын

  How was it?

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  @andrewnielson71922 жыл бұрын

  Same

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  @viktorcharlie8598 Жыл бұрын

  ​looks like he got fired 😂

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  @laughexchange83512 жыл бұрын

  Where is Quantity..

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  @FiNe_SiTe2 жыл бұрын

  Good info. I've been a server for decades but I started at a new restaurant & I expo tonight. Work life is so much easier with a competent food runner.

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  @apoetnamedjayy42832 жыл бұрын

  Boi when i say Im the beat buss boy in Dallas!!!

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  @miguelcutz8625Ай бұрын

  I’m in Dallas any tips bro? About to start my first buss boy job

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  @tay_yo5613 жыл бұрын

  this is part of my job i got today it is VERY new to me and i start Saturday D: aaaaah ! im excited and nervous af

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  @timhoffman70353 жыл бұрын

  1. Put a wet towel under your cutting board before you hurt yourself. 2. Who taught you to flip the cutting board? That is, hands down, the laziest, most unsanitary shortcut I've ever seen. 3. Use a proper tool to remove the pits from olives. 4. While handling the olives, why would you use gloves for the entire process, then remove them before the very last step? 5. Stop flipping the cutting board. 6. Why do you need a training video for an expo position?

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  @elsolyelrio01952 жыл бұрын

  Maybe it’s for his employees for that specific restaurant? This is not expo tho .

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  @Mixwell19832 жыл бұрын

  7. WHERES THE LAAAMMB SAUCE?

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  @shanelubrano25713 жыл бұрын

  do you guys not have seat numbers on your tickets so you know what plate is for who ?

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  @Thislibralovesmoney2 жыл бұрын

  Where is work at it would be nice to have table number on tables on the side are something...ND they about to cross train me in 2 days ... I'm sure I got this

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  @martinsmith22582 жыл бұрын

  @@Thislibralovesmoney yeah you got it. Restaurant work is great and fun. Expo, serving, to go…

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  @kevinheggs67263 жыл бұрын

  I break down tables at cheddars, and it only takes me 1 min to break down a normal size table.

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  @wanderingmirage3 жыл бұрын

  guy is an amateur

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  @giobunny37133 жыл бұрын

  I'm a busser at olive garden all we do is buss tables but we have a cart with 3 levels on it and each level has a been in it the top is for cups and silverware the middle is trash and dishes like plates and bowls the bottom is just lenins

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  @bry89663 жыл бұрын

  how much do u make a hour bc i have a interview to work there and want to now how much to except.

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  @giobunny37133 жыл бұрын

  @@bry8966 10 through 11 an hour

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  @naruto39593 жыл бұрын

  What state you in? because each state has a different pay rate

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  @Jossshbruh2 жыл бұрын

  @@giobunny3713 with tips how much

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  @giobunny37132 жыл бұрын

  @@Jossshbruh 14-17N an hour

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  @palaceprada26413 жыл бұрын

  I hope you can use gloves because I am not touching other ppls food

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  @tamarikimani57013 жыл бұрын

  Wow🤗🤗❤🍷

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  @randomshow93663 жыл бұрын

  Are you allowed to sit down???

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  @BenDover-ot9yv3 жыл бұрын

  Dawg... You kidding right?? Boy if I keep scrolling and seeing your comments... "Are you allowed to sit down"? "Are you allowed to sit down"?? Omg. Is this a serious question? Why would someone pay another man to "sit down"? The tables are for your guests, not for you... I don't know how your sheltered ass thinks the world works but this aint it lol

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  @maxisnyjets82783 жыл бұрын

  No way

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  @jefferyc53093 жыл бұрын

  @@BenDover-ot9yv bro relax😂he’s just a kid

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  @bojackproductions93303 жыл бұрын

  @@BenDover-ot9yv dude chill it’s just a kid you’ve commented like 5 times on this video getting all pissy at other people for asking questions

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  @BenDover-ot9yv3 жыл бұрын

  @@bojackproductions9330 What are u gonna do about it lil bro?

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  @randomshow93663 жыл бұрын

  I just wanted a chill first job. I just turned 16, and this seems really tough.

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  @Taesparklez5043 жыл бұрын

  Same and I’m scared I might mess up on my first day

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  @BenDover-ot9yv3 жыл бұрын

  You sound lazy as hell. How you gonna enter the workforce if an entry-level job like busboy "seems really tough" and if you expect to "sit down" while clocked in on the job lmfaoo. This next generation got they ass accustomed to the couch I'm losing faith smh

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  @haunts34793 жыл бұрын

  @@BenDover-ot9yv hmmm you said "entry-level" I think depending on situation the pay compared to the work is not worth it since it is entry level pay.

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  @Fvums3 жыл бұрын

  @@BenDover-ot9yv ive seen you on every comment being an ass lmao get a life

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  @BenDover-ot9yv3 жыл бұрын

  @@Fvums how bout you get off your fatass and do sum about it?

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  @jenniferharris28223 жыл бұрын

  Great video . Personally I like seat numbers on the ticket it saves time when you’re very busy

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  @funcoadv8213 жыл бұрын

  No other

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  @funcoadv8213 жыл бұрын

  Infra what i just recorded op in pic gallery

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  @funcoadv8213 жыл бұрын

  Ad in fitness op li videos on KZread for a task a bosboi in a nagging as

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  @funcoadv8213 жыл бұрын

  Bo razoos in dfw tx

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  @Nekulturny3 жыл бұрын

  I fail to understand how these olives and peppers look good as garnish, who wants obviously jagged and torn things on their plate? I don't get it.

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  @yannmergezs28203 жыл бұрын

  I am too scared to do this bruh 😭😭

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  @dododog63 жыл бұрын

  It’s easy all u have to do is is just watch for people to leave then clear and reset the table and just do whatever else you’re told. Working at McDonald’s is harder than this

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  @memyself11763 жыл бұрын

  How do you get tips? From customers or servers?

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  @jakeheiser78813 жыл бұрын

  Most bussers don’t get tips that’s what the waiters have as extra pay

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  @xavierupton39663 жыл бұрын

  Actually I think some busses get a percentage of the tips, not that much though

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  @bellaseitzinger61653 жыл бұрын

  im a busser and where i work i get 10% of the server tips

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  @haunts34793 жыл бұрын

  @@bellaseitzinger6165 how much does that contribute to your pay?

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  @jayjaybugg20003 жыл бұрын

  I’m a busser and where I work we get hourly and 10% of all server sales that night. Usually averaging $10-15 an hour depending on the server section you get

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  @iwannabeold2153 жыл бұрын

  i don’t know what to do still