Пікірлер

• 
  @maritagronbeck422922 сағат бұрын

  Du solltest unbedingt die zähe Silberhaut vorher entfernen .

• 
  @butter5971Күн бұрын

  クッキングペーパーって便利ですね！私もあの波形ナイフ買いに行きます

• 
  @larisakoch4223 күн бұрын

  Where is the temperature and how long to cook?

• 
  @martinagoldberg4043 күн бұрын

  Es reicht für 3 Portionen?

• 
  @Easybuttasty.3 күн бұрын

  Wow so appetizer

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  @user-ic7vc3pk1c6 күн бұрын

  家で作ったらきっと驚かれるかも？😊❤

• 
  @UmalaaAlsagheer6 күн бұрын

  جيد ❤ ‏‪2:04‬‏

• 
  @Red-balloon75 күн бұрын

  I agree with you ❤

• 
  @HelgaSmolinsky6 күн бұрын

  Rezept ok Alles zu langsam😢

• 
  @luciatriches27036 күн бұрын

  A tagliare le zucchine lo dappiamo fare tutte,

• 
  @Red-balloon75 күн бұрын

  You are so sweet ❤

• 
  @pennyyoung39978 күн бұрын

  Is that pork or beef? It just say minced mea4.

• 
  @belindacole7110 күн бұрын

  The parchment mold is made…Yawn….

• 
  @jay-deehuggett676411 күн бұрын

  Fantastic and simplified and with step by step instructions.... I love it so much but it is interesting about some of the comments, get a frigging life or do better. Pmsl ❤❤❤❤❤❤❤❤ Bega, Australia

• 
  @user-bw2kx9wq5x11 күн бұрын

  あの芋切る包丁　欲しい

• 
  @justbenice74489 күн бұрын

  Me too! Amazon, here I come LOL

• 
  @jowanna837 күн бұрын

  私もずっと欲しくてSHEINで300円くらいで購入しました🤭 なみなみが付いてるだけで美味しそうに見えるのが不思議✨

• 
  @user-om4mc8tt9i6 күн бұрын

  DAISOへ行こう🎉

• 
  @michelem757712 күн бұрын

  Where can I get the knife you used in this video?

• 
  @reyesmercado34012 күн бұрын

  TODO LO QUE PILLAD EN EL FRIGORÍFICO Y SIN PENSAR, LOS METES EN UN RECIPIENTE Y.... A GUISAR !!! YA ERES CHEF . QUE BARBARIDADES HAY QUE VER.!!

• 
  @kimberlyrogers995314 күн бұрын

  Sooo sooo slowwww… my goodness we aren’t idiots

• 
  @kuhinjica8614 күн бұрын

  ❤❤❤wonderful recipes,super❤❤❤

• 
  @elizabethsmiarowski671017 күн бұрын

  I like the parchment mold .. neat for cooking just about anything

• 
  @judycarroll525817 күн бұрын

  Good grief! Can you get any slower…….

• 
  @elizabethsmiarowski671017 күн бұрын

  Speed up the video then … derrrrrrrr

• 
  @andrewsmith134817 күн бұрын

  😎👍

• 
  @user-jg3og3km6d18 күн бұрын

  Зачем показывать, как смазываете и заворачиваете каждый кусок, это очень долго

• 
  @ptrombley44419 күн бұрын

  Thank You for sharing. What size baking dish did you use . Also 1k = 2.20462 lbs & not 4 lbs. Did you use 4 lbs of meat or 2.5 lbs . As for the potatoes, how many lbs 2.5 lbs. The dish you used looks lkie a 3qt rectranglur baking dish. I set the oven temp at 375° degrees Faherenheit The final cooking stage I placed it under the broiler in a conventionall oven for about 7 minutes or until it looked like your results.

• 
  @yukat201320 күн бұрын

  Your recipes are amazing 🤩

• 
  @aletavanvuuren574820 күн бұрын

  There is no way those potatoes will cook evenly bundled up together!

• 
  @KhroweDontYouKnow21 күн бұрын

  WHOSE READY FOR SOME SOGGY AF FRIES!!!???

• 
  @jelenadrabinko124421 күн бұрын

  Зачем весь процесс показывать?

• 
  @shaunjayes884221 күн бұрын

  Whilst the video is probably 3 X longer than it needs to be, it looks like a really interesting recipe, and I'm definitely going to give it a try. Thank you.

• 
  @jswingler121 күн бұрын

  I suggest you learn how to finely chops parsley because that looked very chunky !

• 
  @yukat201323 күн бұрын

  Must be yum yum 😋 I’ll try them.

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  @leosrule569123 күн бұрын

  They probably would be better baked on top of a rack than on top of potato wedges so the bacon is not wimpy. I also think they would taste even better if filled with ricotta & Parm rather than cream cheese.

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  @katievdbshsh75723 күн бұрын

  Thank you for a great new recipe for me. I love your music, it is so soothing. God bless you from grandma Katie in Oregon, USA

• 
  @midgek-hdahlke637823 күн бұрын

  Sieht echt gut aus . Ich hätte das Fleisch aber vorher noch pariert .

• 
  @istarky795923 күн бұрын

  длинно

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  @pattymonteleone357723 күн бұрын

  Looks great, coulc also try with Chicen breast

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  @RBZerone24 күн бұрын

  👏👍 good job 👏

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  @kb1268924 күн бұрын

  Potatoes were sitting in liquid. Why didnt you cook the meat seperately? Bacan was flabby on the bottom side. Sorry but its not an appetizing looking recipe.

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  @ileanacornea496024 күн бұрын

  Și cotletul unde este ? Nu am văzut decât carnea tocată , pusă în bărcuța de hârtie și umplută cu ciupercile și ... etc., iar lângă puși cartofii ! Cotletul , cred că , l-a uitat în congelator sau în frigider !

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  @deborah557824 күн бұрын

  Not an easy recipe time wise

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  @boondockingamerica24 күн бұрын

  Its a lot better with ritz crackers instead of those tasteless bread crumbs.

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  @user-if5dn5mc2e24 күн бұрын

  Классный рецепт. Но очень долгое видео.

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  @michaelnahberger657725 күн бұрын

  Jede Woche ist krass. Da kannste ja Max 6 weitere solcher Videos einstellen 👆🏻

• 
  @hintofsweetness4825 күн бұрын

  I have all the ingredients in my pantry & fridge, but I never make this before. You gave me a new idea to cook with all these familiar ingredients with a new look on the kitchen table. Definitely, I'll try it tomorrow. Thanks for sharing!

• 
  @shelleyrenee488925 күн бұрын

  Basically, meatloaf and Fries. The filling of sautéed onion, mushroom and mozzarella is a great idea. The juices from the meat must give the fries an extra layer of flavor. I will be trying this soon. Thanks

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  @marie-pierreconde185225 күн бұрын

  Ça n'a rien à voir avec des escalopes !!!

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  @lidaroma109925 күн бұрын

  👏👏👏👏👏❤

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  @peaceandlove71326 күн бұрын

  Thanks for sharing this. I'll give it a try. If I may, just one advice: turn the rolls on the other side so that the bacon gets crispy on both sides. Apart from that, this recipe looks delicious.

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  @azavy26 күн бұрын

  Looks delicious 😋

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  @user-or2mg2cs5f26 күн бұрын

  Thanks for taking quality time to explain how to make that. Real impressive. I will be trying this out.

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  @elianamariademorais671226 күн бұрын

  Nossa que delícia 😋😍

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  @treasuremuch918526 күн бұрын

  Looks delicious. I want some right now!