Пікірлер

• 
  @shananacarrillo6 күн бұрын

  Thank you

• 
  @thibochannel55897 күн бұрын

  Thanks so much your Tutorial

• 
  @Davidkiania7 күн бұрын

  I don't like Pad Kra Pao I absolutely love it ... yummm thanks

• 
  @suntanglory9 күн бұрын

  Looks delicious! Can one keep a toasted rice for next time or must be used that day?Thanks.

• 
  @ThaiGirlintheKitchen8 күн бұрын

  Thank you! The toasted rice can be kept for quite a long time but I suggest not longer than a week since it’ll lose the nice toasty aroma :)

• 
  @suntanglory8 күн бұрын

  @@ThaiGirlintheKitchen Cheers!🙏

• 
  @hamidahahmad57417 күн бұрын

  Subs for fish sauce ?

• 
  @DanielNyberg715 күн бұрын

  fish sauce!

• 
  @Wuttinan-tu4ye23 күн бұрын

  ว้าวว😋เมนูอาหารที่น่าทาน😋

• 
  @ThaiGirlintheKitchen15 күн бұрын

  ขอบคุณค่ะ 😊🙏🏻

• 
  @livebetterguys25 күн бұрын

  Suggest use Sumenep Red Onion if you stay in Indonesia. Because Sumenep Red Onion is very crispy & could long last for a month maybe more.

• 
  @ThaiGirlintheKitchen15 күн бұрын

  I never try that brand yet but definitely will do! Thank you for the recommendation. Terima kasih 😊🙏🏻

• 
  @khun1pla26 күн бұрын

  Your videos are perfect for me, show the result, than the ingredients, than the preparation. I am a fan of your shows.

• 
  @ThaiGirlintheKitchen15 күн бұрын

  Thank you so much, your words really make me happy 😊🙏🏻💕

• 
  @bloggeritikalinga999629 күн бұрын

  You are using so much oil but it looks delicious

• 
  @ThaiGirlintheKitchen15 күн бұрын

  Thank you 😊🙏🏻

• 
  @anniejohansson6476Ай бұрын

  Im from philippines i really like thai food,

• 
  @ThaiGirlintheKitchen15 күн бұрын

  Thank you so much 😊🙏🏻

• 
  @inherendoАй бұрын

  Had crab version in a Thai restaurant and felt it was relatively simple dish so made at home for a third the price. Easy and delicious dish. Nam prik Pao might be my new favorite fermented paste more than gochujang.

• 
  @ThaiGirlintheKitchen29 күн бұрын

  The crab version is YUM! After reading your comment now I am looking to buy fresh crabs hehe. And you are right it’s so simple to make at home 😊

• 
  @michaelabraham6441Ай бұрын

  Great instruction. Thank you.

• 
  @ThaiGirlintheKitchen29 күн бұрын

  You’re welcome 😊🙏🏻

• 
  @engchoontan8483Ай бұрын

  can eat with canned shell fish like limpets

• 
  @engchoontan848328 күн бұрын

  cultural needs to shut-up noxious-people is walk-the-talk = sauce mix = salad mix = mookata = steamboat = hot-plate = ... temperature control at the table eat your own words i went to thailand and i see i see thais came to singapore and tiger tiger

• 
  @xotik666Ай бұрын

  Soooo many childhood memories! That you!

• 
  @ThaiGirlintheKitchenАй бұрын

  You're welcome! 😊💕

• 
  @heiiofuture4288Ай бұрын

  พึ่งรู้่ว้าทำแบบนี้ได้ ขอบคุณค่ะฮือรักนะคะ

• 
  @ThaiGirlintheKitchenАй бұрын

  รักๆค่ะ 💕💕💕

• 
  @Hoops227TV_Travel_FactsАй бұрын

  The dipping sauce look so tasty! 🥣👍

• 
  @ThaiGirlintheKitchenАй бұрын

  Thank you! 💕

• 
  @Hoops227TV_Travel_FactsАй бұрын

  @@ThaiGirlintheKitchen You're welcome ❤️

• 
  @atyt1517Ай бұрын

  Excellent! Ghee can be used instead of oil?

• 
  @ThaiGirlintheKitchenАй бұрын

  I've never tried deep frying with ghee, but interesting to try :)

• 
  @user-td2eh1mp3wАй бұрын

  Hi Pam! Please tell me, what the difference between fish sauce and Thai fermented fish souce?

• 
  @ThaiGirlintheKitchenАй бұрын

  Hello, fish sauce is more commonly used and fermented fish sauce(Pla-ra/Pla-deak) will be added more in Thai/Isaan or Laos food such as Som-Tum etc. Pla-Ra has a funky smell and tastes, full of Umami and salty flavors. Because of the smell, some people just totally don't like it. But personally I do like my Som-Tum with Pla-Ra 😋😊

• 
  @user-td2eh1mp3wАй бұрын

  @@ThaiGirlintheKitchen thanks for clarification, Pam. I have to try Pla-Ra 😁

• 
  @naomibiswas1Ай бұрын

  So amazing. The best recipe I’ve come across.

• 
  @ThaiGirlintheKitchenАй бұрын

  Thank you so much! 😊🙏💕

• 
  @nitestick2k8Ай бұрын

  I just tried the recipe tonight, and it was amazing!!!! People who don’t even like shrimp Loved this Soup! 🍜 It turned out 10 times better than I ever thought it would! 🔥🔥🔥

• 
  @ThaiGirlintheKitchenАй бұрын

  That means so much! Thank you very much and I'm really glad you guys loved it! 😊🙏

• 
  @phoebeditchfield480Ай бұрын

  Hi . Just to say loving your channel and the way you explain everything is fantastic. Will be trying as many of your recipes as I can.❤❤

• 
  @ThaiGirlintheKitchenАй бұрын

  Thank you very much, I’m flattered ☺️🙏🏻 Hope you’ll enjoy cooking 😊

• 
  @user-td2eh1mp3wАй бұрын

  Hi Pam! I have to try it! 😂 Can i use dry galangal or is it better to remove it?

• 
  @ThaiGirlintheKitchenАй бұрын

  Yes you can either use dried galangal or leave it out, no problem 😊

• 
  @TjandraWidjaja-po8cvАй бұрын

  Berapa baht harga kacang mede di Bangkok

• 
  @ThaiGirlintheKitchenАй бұрын

  300-400THB tergantung grade berapa 😊

• 
  @TjandraWidjaja-po8cvАй бұрын

  @@ThaiGirlintheKitchen 400x400= 160.000 Rupiah dan ini sangat mahal 😯

• 
  @TjandraWidjaja-po8cvАй бұрын

  Enaknya Nasik Goyeng Thailand 🤤

• 
  @ThaiGirlintheKitchenАй бұрын

  Terima kasih 😊🙏🏻

• 
  @TjandraWidjaja-po8cvАй бұрын

  @@ThaiGirlintheKitchen U r Welcome 🙋🙏

• 
  @TjandraWidjaja-po8cvАй бұрын

  Made in Thailand Made in USA lagu favorit saya 😦😆

• 
  @xstanleyАй бұрын

  Regarding prik nam pla, should I let the chilli soak first in lemon juice or in fish sauce? The recipes around the Internet differ. Thank you!

• 
  @ThaiGirlintheKitchenАй бұрын

  Yes there’s several recipes for Prik Nam Pla. Some add lime juice as well, some also add shallots and cilantro, etc. In this recipe, there’re both lime juice and fish sauce and I soak the chili in lime juice first for 1 minute to keep the chili colors vibrant :)

• 
  @Remmy-rr7rxАй бұрын

  Can you cooking perburi sauce for chicken or meat

• 
  @vlrbxngАй бұрын

  You made it look so simple! I will be trying this! Thank you for the video!

• 
  @ThaiGirlintheKitchenАй бұрын

  You’re welcome! Hope you’ll like it 😊

• 
  @nitindelhiful2 ай бұрын

  Looks good but no salt?

• 
  @AdamSandaver2 ай бұрын

  Hat Yat or Hat Yai....555

• 
  @ThaiGirlintheKitchenАй бұрын

  Oh my god, can’t believe I have mistyped for this long 🤦🏻‍♀️ Thank you very much for pointing out. It’s edited 😊🙏🏻

• 
  @AdamSandaverАй бұрын

  @@ThaiGirlintheKitchen 555, no problem krab....

• 
  @AdamSandaver2 ай бұрын

  Love this..Thanks krab

• 
  @ThaiGirlintheKitchenАй бұрын

  You’re most welcome 🙏🏻

• 
  @deviantdiva7022 ай бұрын

  Growing up, I always made this with 2 eggs, 1tsp fish sauce and a tablespoon of water. Never used lime juice or a colander or even deep fried for that matter. Just a bit of oil on high heat, cut in half and fold both parts over like an omelet . Can't wait to try this version!

• 
  @MojoPapiFPV2 ай бұрын

  If you're going to use shrimp paste, cook outside!

• 
  @ThaiGirlintheKitchenАй бұрын

  For some households, maybe. Mine it’s fine 😄

• 
  @ipman91652 ай бұрын

  Cambodian prahok steak sauce beats all those sauce in the video.

• 
  @ThaiGirlintheKitchen2 ай бұрын

  Nice! I’d love to try it one day 😊

• 
  @iROChakriАй бұрын

  Just a crappy version of Thai sauce lol

• 
  @violygalang80482 ай бұрын

  Wowww

• 
  @user-uc9ln3sc6c2 ай бұрын

  All sauces are simply great❤

• 
  @natoutes74122 ай бұрын

  Can we use brown sugar or regular white sugar instead of palm sugar?

• 
  @ThaiGirlintheKitchen2 ай бұрын

  Can use brown sugar to replace 😊

• 
  @natoutes74122 ай бұрын

  Thank you. I really like how you show the ingredients, and how to prep them at the beginning. Very useful 😊 Also, for the mussaman curry, can i use red curry paste? I have red, green and yellow thai curry patse but not mussaman. Thank you 😊

• 
  @ThaiGirlintheKitchen2 ай бұрын

  My pleasure! Thank you for watching 😊 And unfortunately the curry paste can’t be substituted. Because all the main flavors are from the curry paste and each one tastes really different. I suggest to get Massaman curry paste and so far, Mae Ploy brand is the one I would recommend 😊🙏🏻

• 
  @jasonkloot13642 ай бұрын

  Im having Kor moo yang and sticky rice!!

• 
  @Bo_6082 ай бұрын

  mmm looks delicious

• 
  @Bo_6082 ай бұрын

  great recipe Thank You for sharing

• 
  @ThaiGirlintheKitchenАй бұрын

  You're most welcomed! 😊🙏

• 
  @ianfields692 ай бұрын

  Good stuff

• 
  @dlbm_industries2 ай бұрын

  о, вкусно выглядит.И Я не только о супе.😊

• 
  @amitm12 ай бұрын

  Tom Kha Goong. Delicious. 🥹

• 
  @ThaiGirlintheKitchen2 ай бұрын

  One of the favorite soups 😊

• 
  @amitm12 ай бұрын

  @@ThaiGirlintheKitchen not one of the favourite. One and only Delicious soup. Absolutely favourite .. Have it with some rice and a bit of deep fried salted Pla Too. 🤤

• 
  @ThaiGirlintheKitchen2 ай бұрын

  @amitm1 Oh…that combo makes me hungry haha 😋😋

• 
  @josiegibson40022 ай бұрын

  I love thai food, and I enjoy watching you

• 
  @Filizhep2 ай бұрын

  Tasty😋

• 
  @laileyahsarbini68382 ай бұрын

  Share tq

• 
  @ElAyDubleZee2 ай бұрын

  Do you have to fry them in oil before you eat them? I'm looking to try sun dried jerky. Looks fantastic!

• 
  @robbrobinson55842 ай бұрын

  Thank you so much for sharing your cultures wonderful food❤

• 
  @tigerthai7602 ай бұрын

  Is this how you would make khao man gai? My mom would make it all the time and I would love to learn how to.

• 
  @ThaiGirlintheKitchen2 ай бұрын

  This one is Khao Gai Ob :) Khao Mun Gai will be this video : kzread.info/dash/bejne/eoJ_zY-bibjScrw.htmlsi=gHhLt7TGaR2cKQXY