This is the best Thai Omellete technique that I have found yet

Growing up, I always made this with 2 eggs, 1tsp fish sauce and a tablespoon of water. Never used lime juice or a colander or even deep fried for that matter. Just a bit of oil on high heat, cut in half and fold both parts over like an omelet . Can't wait to try this version!

My aunt in Bangkok used to make exactly this and I've remembered the taste but you actually gave me the recipe. Thank you 😊😊

datang sini sbb nak tgk original omelette thai sbb kt tt aku tetibe famous 😏😏 #ytjt

Thank you! Very clear and straight to the point! Love your videos! Keep them coming.:)😋😋

@ThaiGirlintheKitchen

2 жыл бұрын

You're most welcome! Happy you love it 💕💕

I learned a long time ago to break eggs on a flat surface instead of on the edge of a bowl. It prevents the the shell pieces from shattering and getting everywhere.

@ThaiGirlintheKitchen

2 жыл бұрын

That's new to me 😀 Will definitely try that next time! Thank you for the tip 🙏😊

@valy673

Жыл бұрын

I know im very late. But as supposed to use a flat surface, you can use another egg to crack the first one, only one egg will break at any one time.

That sounds so nice and crispy! Love the dipping sauce 👍🏼

@ThaiGirlintheKitchen

2 жыл бұрын

Thank you 😋💕💕

Wow, I habe seen and cooked lots of Omelettes, but your variant of preparing Omelette impressed me a lot, it looks crispy and flavorful! Thanks for the amazing recipe!

@ThaiGirlintheKitchen

2 жыл бұрын

You're most welcome! Thank you for visiting 💕

พึ่งเจอ ติดตามเลย

I've been looking for and testing long time this crispy fried egg since I missed the taste when I was in Thai. Thank you very much.

That's a deep fried omelette. arroy! Usually just slightly over cooked omelette is what Tha restaurants make, I like this style the most.

👏👏👏👍😍😍😍kakak pandai masak. Terima kasih kongsi resepi ya

KFO - Kentucky Fried Omelette. Yum !

Woow omelette looks so tempting, delicious. Well presented. Cant leave without finishing. Thanks for sharing. Keep sharing. Best wishes

@ThaiGirlintheKitchen

2 жыл бұрын

Thank you so much, Roxy 💕

Best Dishes in The World. Thai,

watching this video reminds me of being in a plane, as if i am listening to the stewardess making a safety announcement in the plane 😊

พึ่งรู้่ว้าทำแบบนี้ได้ ขอบคุณค่ะฮือรักนะคะ

@ThaiGirlintheKitchen

Ай бұрын

รักๆค่ะ 💕💕💕

❤❤❤❤❤my dream omelette

wow looking so delicious and mouth watering recipe my friend 💖💐

@ThaiGirlintheKitchen

2 жыл бұрын

Thank you so much

Lovely

@ThaiGirlintheKitchen

2 жыл бұрын

Thank you, Kiranmayee 💕

Nice!!💖 Lots of Love & Support Haru & Tanu ✨

@ThaiGirlintheKitchen

2 жыл бұрын

Thank you 💕💕

Wow. I like eggs and definitely will try this. I may add some minced crabs. Thanks!

@ThaiGirlintheKitchen

2 жыл бұрын

You're welcome! Hope you enjoy 💕

This recipe is very good 😋 👍 😋 👍 Thanks for sharing 🦋🌼🌻greeting from Sardinia-Italy 🎸🤗🎸

@ThaiGirlintheKitchen

2 жыл бұрын

Thank you so much 😊

hello wow looks so delicious watching your video new friend from italy 🇮🇹 sending my big support 👍🔔

@ThaiGirlintheKitchen

2 жыл бұрын

Thanks and welcome

Thanks for the colander tip. Never occurred to me to use that when pouring the egg 👍 I saw videos of ladies at Bangkok markets pouring a some white liquid into the egg mixture, was wondering if that's rice flour or coconut milk or it was another version of deep fried eggs 🤔

@ThaiGirlintheKitchen

Жыл бұрын

You’re most welcome and thank you for watching 😊 Yes it’s flour. Can either be tempura flour or all purpose flour(cheaper cost but works good as well) so the omelette stays crispy longer.

อร่อยมากกกกก เเค่ดูยังน้ำลายสอครับ

@ThaiGirlintheKitchen

Жыл бұрын

ขอบคุณมากๆค่ะ 😊🙏

@GUSLOL161

Жыл бұрын

@@ThaiGirlintheKitchen Sorry can't understand Thai. อิ ๆ ชอบไข่สายนี้ที่สุด 555

kai jeaw foo

Excellent! Ghee can be used instead of oil?

@ThaiGirlintheKitchen

Ай бұрын

I've never tried deep frying with ghee, but interesting to try :)

How much oil to be used for 3 eggs ?

@bobbyng6436

Жыл бұрын

Its deep frying so your eggs mixture should be swimming in the oil.

it absorbed so much oil that it became inedible. any tips on how to avoid that?

@taoday118

6 ай бұрын

Oil has to be very hot, which allows fast frying and reduce chance for oil to soak in

Here in 2023 because of Chalarm from “Dinosaur Love”

นำ้ปลาไม่ใส่ก็ได้ เค็ม

@ThaiGirlintheKitchen

Жыл бұрын

อย่างที่พูดไว้ในคลิปเลยค่ะ จะใส่/ไม่ใส่ หรือปรุงกับเครื่องปรุงอย่างอื่น แล้วแต่ชอบเลยค่ะ 😊

Next time use a big pot that u can maneuver yours eggs 🤔

@ThaiGirlintheKitchen

Жыл бұрын

Thank you for watching :)

@bobbyng6436

Жыл бұрын

Its meant to be that pan size so the eggs don't spread out too thin.

So tight a cooking pot if that pot slide due to that scooping surely a hazard. I understand we want a perfect size outcome

@magumaron9597

Жыл бұрын

Some Thai menu is easier if you cook it in the pot this omelet can make in the pan but it harder to make the crispy outside but still juice inside cause the egg will float all the pan it still can be done just harder But they are another type of omelet call ไข่เจียวยัดไส้( omelet filled with mint meat veggies and more That you need to do it in the pot

Tasty but not a healthy way to eat egg!