Пікірлер

• 
  @Josicat2000Күн бұрын

  I have never done jam but I was in my bf's house and his tree was so full of apricots so I came to KZread and voila, I found your simple recipe, I am doing it tonight.

• 
  @jyotsnajasuja894811 күн бұрын

  Was delicious…loved it

• 
  @JonHop114 күн бұрын

  Arent you supposed to use Clarified Butter or Ghee?

• 
  @julietacapritso399716 күн бұрын

  ❤❤❤

• 
  @PuspoRahman-tj7ii16 күн бұрын

  nice

• 
  @BlueLuvbby21 күн бұрын

  Need to try

• 
  @mariasaifullah279324 күн бұрын

  Measurements

• 
  @hirveetilannepaalla26 күн бұрын

  YALL THIS TOOK ME 6H AND IT’S CURRENTLY 3AM I FEEL BAD FOR MYSELF😭😭😭 It took so long bc I had to do the filo myself. AND I COULDN’T GET IT THIN ENOUGH. So now it looks kinda weird lol. But Turkish friend approved so I’m a mastechef basically🙄

• 
  @Me.Au__18 күн бұрын

  What they mean by the bubbly part?

• 
  @user-vk2fg2ll2v28 күн бұрын

  what is the texture of baklava after several days? how will i store and reheat it? i want that crunchy sounds when one bites. thanks!

• 
  @nadanono9828Ай бұрын

  It's been 7 years since i discovered your Channel, and did for the first time this beautiful dessert, thank you so much for the recipe, i do it every year in our occasions

• 
  @parkhaferoz9183Ай бұрын

  Thank you Rafika , I am your invisible student (Pak-Canadian), your show, your recipes and the quick tips are always workable.....

• 
  @zibam6687Ай бұрын

  Thank you , did brushed all of it one by one ?

• 
  @Noname-sp9wjАй бұрын

  For the syrup how much ml of water i don't understand ½?

• 
  @thedavineempressАй бұрын

  I love your recipes, get right to the point, no wasting time or long drawn out videos & always come out great. 🫶🏼

• 
  @mennanaelmenssi5286Ай бұрын

  Why do you mix oil with butter?

• 
  @mennanaelmenssi5286Ай бұрын

  The syrup should be cold when you pour it over baklava?

• 
  @EhsanMusicАй бұрын

  Are those vegan mushrooms?

• 
  @Savageprincess167Ай бұрын

  It’s shocking that Noah found all this ingredients even in that era 😅😅

• 
  @FouadMoussaАй бұрын

  I just made this jam for the first time, it was absolutely delicious and the family and mom loved it, thanks for sharing!

• 
  @MohammadEshag-yr5leАй бұрын

  👌👌👌❤❤❤

• 
  @nehanasir3491Ай бұрын

  Is this crunchy or soft

• 
  @ElamiteFreeMan2 ай бұрын

  Lavash isn't Turkish

• 
  @mj246722 ай бұрын

  Can someone please tell me how much the bread making machine that they use cost

• 
  @Lordmotor2 ай бұрын

  2 cup water with 2.5 cup flour?? That will be a piece of stone, not a dough.....

• 
  @lukas_robinson11 күн бұрын

  maybe, this portion is funny for you, but it's becomeing great dough for tulumba. I make it for 3-4 years

• 
  @juanvillarreal40542 ай бұрын

  I love this recipe ❤️🙏

• 
  @bowtome33782 ай бұрын

  My friends from turkey and omg his mom made some for me at work it's the most delicious finger food !

• 
  @Jake-00112 ай бұрын

  My body is ready, my mind is ready and my soul is ready to be back in Turkey in 10 days to finally taste greatness once again. I have my mental list prepared, the thing I have craved for months is Mantı so that will be my first meal.

• 
  @salmaramzeen97263 ай бұрын

  Hello chef. It's can store??

• 
  @pri22v113 ай бұрын

  Not black cumin or black sesame. These are Nigella seeds

• 
  @Nature328553 ай бұрын

  Amazing!

• 
  @user-yr4of4wm5o3 ай бұрын

  عفوا أين النقادير

• 
  @nehaperween90983 ай бұрын

  If we have no piping bag then how to give this shape?

• 
  @TuncBayrak3 ай бұрын

  The recipe was great I loved it it tastes amazing 🎉 you are a pro cook

• 
  @RobTroyManiego3 ай бұрын

  what are that two types of flour one is white flour, and the others is what? thanks for the reply bro.

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  @nenengrochayati97803 ай бұрын

  Kalau boleh tau.utk mendapatkan makanan seperti ini.di indonesia dimana.ksrena baru lihat dan ingin mencobanya rasanya seperti apa klu di negri kita.

• 
  @Daisy.florina3 ай бұрын

  that is not jam we did not see the result on toast is just fruit in a jar,

• 
  @yeababywoo3 ай бұрын

  I have never try it but every tv series from Turkey 🇹🇷! Make me so hungry 😋 of this.

• 
  @derradi83273 ай бұрын

  The best ever recipe for DOGS ! Are you kidding , I laughed to tears once I started watching this DOGS mixture prep , you name it ! shame to call it Lasagna !

• 
  @knisarcpa3 ай бұрын

  I tried this dish at a Lokantasi in Istanbul and absolutely loved it. Finally got around to actually making it and it’s become an instant hit!

• 
  @teenuhadams4 ай бұрын

  Following your video and making it now from Evansville Indiana USA ❤

• 
  @brianmcmeat13064 ай бұрын

  Sco Ducks!

• 
  @user-ni7re2bz1l4 ай бұрын

  kzread.infoS7Su30eBQBQ?si=sPOMb5mQtgxN-BqP

• 
  @jennymacbride48004 ай бұрын

  Hi, is this sheet like puff pastry? I really want to make them but I dire what the outer layer is. Thank you

• 
  @CookingwithOria4 ай бұрын

  Looks delicious, liked and subscribed ❤

• 
  @kaiozekermani62064 ай бұрын

  Why is the red color more in the finished product but the one you cooked was light in color. I have eaten the reddish bulgur with my Doner

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  @Jiggaboo_monster14 ай бұрын

  This is what i make when I'm hungry as hell it's soo good😭

• 
  @nateb27154 ай бұрын

  Why did we have to put the leeks in a bowl before putting them in the pan?

• 
  @bishiishehi4 ай бұрын

  Fool respect please