Turkish Puff Pogaca Pastry with Feta Cheese Recipe
Тәжірибелік нұсқаулар және стиль
This recipe is a classic from Turkish cuisine! Pogaca pastry with feta cheese filling! It is so delicious and so fluffy! Make sure your feta cheese is low on fat otherwıse the cheese might melt and leak out to the tray. You will be surprised to learn how easy is it to make Turkish Pogaca pastry! If you like this recipe, go to our web site you will find so many similar recipes to that one. Also adding baking powder and yeast makes this pastry incredibly puffy! A great choice for a quick breakfast! If you don’t prefer feta cheese in those kind of pastries, you can bake them plain or with sausages or spinach, or whatever you feel like! Let us know what you think about this recipe, if you have any questions let us know by leaving a comment!
Melt your sugar in warm milk In a large bowl, mix eggs and Greek yogurt Add vegetable oil, salt and vinegar and start whisking Add water Add flour Add baking powder add the yeast you melted in water and start kneading gently Cover it up and let it rise for around an hour We’ll roll the dough in 4 pieces, and between we’ll brush a mixture now we’ll prepare Our mixture is room temperature butter with vegetable oil Fill each one with a mixture of feta cheese and chopped parsley Transfer all on a baking tray and bursh some egg yolk on tops. Let the dough rise for another 15 mins On 200C (390F) pre-heated oven, bake for 25 to 30 mins
Ingredients for Turkish Puff Pastry in Cake Tray Recipe
1/2 cup milk (warm)
1/2 cup water (warm)
1/2 tbs yeast
1/2 tbs baking powder
1 tbs vinegar
2 tbs yogurt
1/2 tbs sugar
1/2 tbs salt
1 egg
3 tbs vegetable oil
6 cups flour
For the mixture to brush between layers:
1/2 stick butter
1/4 vegetable oil
For filling:
Feta Cheese
Finely chopped parsley
For top:
1 egg yolk
Пікірлер: 259
I love these kind of videos with no chit chat only what the recipe is about, ppl tend to tell stories and talk to much and gets annoying . Thanks for this video.
@kokoskokos1925
7 жыл бұрын
hleb oz serpe
@basswomanuk
7 жыл бұрын
I agree with this comment except for KZread JennyCanCook, who is accurate and hilarious 8 )
@wajoona2088
7 жыл бұрын
disgirlinda totally agreed to this.....
@halahomsi5002
6 жыл бұрын
Wonderful and easy
@angel29476
6 жыл бұрын
I couldn't agree more!!! Especially when they re expaining every single self explanatory detail like the audience is retarted and the video is like 20 minutes long!!
Thank you so very much for this recipe. I have been looking for it ever since I lived in Izmir in the late 70s! Now I can make these for my sons who remember them fondly.
Finally a pastry recipe thst doesn't involve huge slabs of butter. Looking forward to trying this 😋😋😋😋😅
Thank you so much for sharing this with us
Looks delicious. Thank you for sharing with us the recipe.
Beautifully done, bravo !
Great ideas and wonderful skills in baking.
Fantastic recipe!! Love to know more!
Thanks a lot for this recipe, just made it now and they're lovely. Thanks!
@Monchi990
7 жыл бұрын
Elmeedina Ooohh....I wondered. Was the measurements of 6 cups flour correct? Because looking @ the liquid it seems to be to much. Would like to have your feedback. I sure wanna try this also. Thanks in advance...
looks delicious, can't wait to try it!
thank u for this great recipe will try it for eid ul adhah on Monday
I love the glass baking rack you can slide in the oven! Nice recipe, helpful video
@karidesana8977
8 жыл бұрын
Yes! And also they are special for Turkey. You can't find it anywhere. It has a mineral that makes glass really strong from heat and breaking.
@karidesana8977
8 жыл бұрын
It is called "Borcam" if you go to Turkey don't forget to but it :)
@helenatube
8 жыл бұрын
Thanks Zopir! I hope to get my hands on a Borcam one day, not to mention visit Turkey! 💜
@karidesana8977
8 жыл бұрын
+Helena And also there is different types of it:Rectangle, round, square, Rectangle-wide... also Enjoy if you come here! Have a nice day! :)
@milevkamarjanovic7172
7 жыл бұрын
đumbir
Wowwwwwww. I made it And it's soooo perfectly cooked ... Thanks a lot for a great recipe
I just love this and my sons too thanks a lot for this wonderful video
So good! Thanks a lot!
these look fab i bet they'd be great with apple sugar and cinnamon for the filling
Really impressive! Nice work.
Thanks for this 😊
it looks so good
Excellent recipe..thank you so much for sharing it.👍
Thank you for sharing this recipe. I love the texture that you made for your pastry skin ^_^
Yummy! 😊 Thank you! 🌼
Ohhhh quelle belle recette qui me donne le goût de satisafaire mon palais. Bon appétit !
Sei bravissima complimenti.
Great cooking video with nice music thank you :)
Thank you....love your channel, I'm subscribing❤️
i Like your recpi thanks To your share in English To
wow.looks tasty I like your oven
Nice recipes, thanks for the video.
احلى شيء البف التركي لذيذI like puf turkish
looks like this recipe have a distinktive taste ..thanks
@alaaalmaseudiu875
9 жыл бұрын
Nice look
Good afternoon, my friend! A delicious dish! Very appetizing, original and I'm sure it's delicious!!! Thank you for the desire to share your creativity and positive experience of an excellent cook!!! Good luck and patience on the way to prosperity!!!L 😊 👍 👍 👍 🌹 🌹 🌹 🌹 🌹
they are good ezpecaly filled with recota
I have been looking at several of your great videos. I have some feta cheese that needs to be eaten, and this is just what I need. Thanks for giving your great recipes! Let you know how they turn out.
so good
I like turkia and i want to visit it ..salu ala anabee
V good recipe amazing
this is very long proses. thanks very nice i will triy.
Really nice work:) wonderful !!! yummm i love it
Yummmmmmmmmyyyyyy
I love them very tasty 👍👌
Bedankt voor de informatie
fantastic
Saha
waooooo I hope it's very tasty.
awesome 😍
wow...these look delicious. a lot of work, but look yummy
@crazypeople6984
7 жыл бұрын
shanny Allen
@rajbanskaur8631
7 жыл бұрын
shanny Allen g
@kbayraktar4022
6 жыл бұрын
shanny Allen turkish people has TV in their kitchen in general. And it would be even funny if you have company when making these kind of foods. My mom and I have fun making these things.
That is good
I like it
Wow nice
Lecker liebe türkische Küche
A fantastic channel! :)
oooo.... sooooyummyyyyyyy
bravooooo
와~ 맛있겠다 :)
the measurements are off, please correct. I would love to cook this for my husband.
Mac song 1/4 veggie oil means 1/4 cup of vegetable oil or the extra virgin oil :)
Nice
Yemmmmmmmy
Its yummy can we make Greek yogurt at home please tell me how
Awesome...
@queenhanimohamed6219
8 жыл бұрын
ll
@queenhanimohamed6219
8 жыл бұрын
llk
lieked 😊
this is similar to, though not exactl, to a turkish item we had that was called borek (when I lived in Turkey in the 70s). Do you know how to make that and if so could you do a video of it? Thank you :)
How many boxes of egs do i need for thise recipe
The flour amount seemed to be too much so I added 5 cups instead of 6 as was written but still had to add more water and the dough seems very tough but I am continuing as it is rising right now. Please advise ..... what is the correct amount of flour for this???
@saeharbokhari1424
7 жыл бұрын
Cindy Laudico how did it turn out? i want to try this recipe
@sandyalukshmudu1355
7 жыл бұрын
Saehar Bokhari
@bigduffy2008
7 жыл бұрын
I used 4 cups and still needed to add more water...proportions are off.
@4_4_4..
6 жыл бұрын
Cindy for me all purpose flour, 6 was perfect.regarding yogurt and vegetable oil I used "turkish tea cup", because in the Turkish video it was so.
👍 . ............ ........... 👌
Can I keep this dough in a freezer ? Thank you !
Mmmm😋👍👌
what kind of vinegar plz specify can i use apple cider vinegar or plain one
how many pieces can i make with this recepi ? thank you
Which yeast you use ? Rapid , fast or instant ?thanks
they look so yammy but my question is how to make it triangle shape
ชอบค่ะ
tnxx
the amount of liquid is not enough for the flour and I added yogurt and I made the doughwas very elastic and in the same time it's just a struggle through the steps because of the dough I think you have to look at the ingredients again
@butterflyeffect2181
8 жыл бұрын
Buy ready puffy pastry so do just filling and ready to bake
@Mookaton
7 жыл бұрын
Looks to be 3 cups just judging by looking at the video.
thanks
ευχαριστω πολλι μοθ αρεσει!
ALL OF THAT AND WE DIDNT SEE INSIDE ONE, BUMMER - LOOKED NICE ON THE OUTSIDE THOUGH
شكلها حلو
браво хора
rica! quiero la receta en español :)
@charachocolateuwu
8 жыл бұрын
+Jt T gracias
Hi did you use plain flour or self raising flour
👌👌👌❤❤❤
How I make with out butter or milk just oil it OK? Thx
matam resapi
can we use baking soda instead of baking powder?
Cups use are standard ones ?
Half stick butter is how many grams? 1/4 oil is it a 1/4cup? Please get back to me, thnx
😍👍👍👍
dobro za jutro dobljes ideju
I hop I will eat some day plz
you are good
Hello, Thank you! Please Can you tell me what the Name of the Song is? Thank‘s! 😃
Can we add cheese also
is it 6 cups or 2 cups? 6 seem a lot for the amount of liquid in the recipe
followed recipe but to much flour for the liquid. video shows 3cups recipe says 6 which is it?
@saeharbokhari1424
7 жыл бұрын
Kireena O'Toole how did it turn out??
@kireenaotoole1372
7 жыл бұрын
It didnt work out all.
@saeharbokhari1424
7 жыл бұрын
Kireena O'Toole oh. I'm sorry, thanks i guess wont be trying this one!
@asmaacuisine40
7 жыл бұрын
Kireena O'Toole i hade the same problem tooo much flour
Why did you put baking powder? What does it do to the pastry? Isn’t the yeast enough?
Hello mam Please tell me how to long time in frozar
Good morning...can you check your written recipe and confirm that you have enough liquid for the 6 cups of flour in your recipe
may I replace the vinegar coz it's not around me but with what
@Mookaton
7 жыл бұрын
lemon juice works as well.