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  @dannusmk15786 күн бұрын

  Sorry not at all impressed!

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  @dannusmk15787 күн бұрын

  Did not work.😢

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  @talhaakram86912 күн бұрын

  Thank you so much

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  @fardosamumin937617 күн бұрын

  Masha allah tabarkallah ❤

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  @sultana66724 күн бұрын

  Such a cool method . As a working mum i can make this in advance thanks for sharing ❤

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  @lisettepullicinoАй бұрын

  Too much talking. Obvioúsly stretching it. I do better every day and consider it 'normal' cleaning.

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  @shelinabegum326Ай бұрын

  Please show how we can sew the pieces together. Thankyou

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  @NoorussadaatelahiАй бұрын

  So much talk and no instructions on how to time them while warming

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  @bhartidave5477Ай бұрын

  Please show us how to stich

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  @graemejones97072 ай бұрын

  Reminds of Roger Mellie talking about a teapot. "It's got a handle, a spout, the lot!"

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  @sanafatima56532 ай бұрын

  Salam I like ur videos very much & I’ve been following you for a long time.please do share more weekly or monthly meal planning videos & how much time does it take to prepare all.

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  @clk430p2 ай бұрын

  Assalaam mu Alaikum. Thank you very much for a wonderful recepie. I m going to make this for EID. EID MU

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  @clk430p2 ай бұрын

  BARAK

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  @sofiabintmuhammad87632 ай бұрын

  Miss the vlogs ❤❤

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  @humz722 ай бұрын

  Ramadan ka Akhri Jummah Mubarak to All Muslims… Allah Paak Ap Sab ki Duaaein Qubool Farmayen! Remember Me in your prayers! May Allah Paak Bless Us all…! Fi Amani Allah!

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  @pragawa3 ай бұрын

  Thanks, Naz!

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  @ddeboy0023 ай бұрын

  use baking soda, vinegar and lemon or lime juice.

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  @ddeboy0023 ай бұрын

  you're working too hard. Let it sit for 1/2hr then wipe clean.

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  @mrs.m63053 ай бұрын

  Yay keep posting don’t disappear

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  @katelynkolb3 ай бұрын

  Wow these look awesome!! 🎉❤i love chili rellenos but this looks better. Yum 😋

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  @poonamafroza56493 ай бұрын

  Which tortillas are you using? I live in North Carolina too.

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  @poonamafroza56493 ай бұрын

  Waalaikumassalam dear sister… you are regular again!! Thanks for the recipe.

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  @deepu72003 ай бұрын

  What is the temperature for tortilla maker?

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  @homemadefood993 ай бұрын

  🙂WOOOOOOOOOOOOW👍Scrumptious!🙂Stay blessed!👍Keep it up!🙂🙂👍God bless you abundantly forever 🙂🙂Enjoy amazingly blessed weekend 🙂🙂Stay happy and well protected. 🙂RAMADAN AND JUMMA KAREEM!🙂

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  @NazkitchenfunHD3 ай бұрын

  Jazakallah khair my dear friend for your sweet message!! Ameen, and Ramadan Kareem to you and your loved ones too🙏🏻🙏🏻😘😘

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  @user-lk3zh9gi4c3 ай бұрын

  Mashallah very good recipes made with lots of love

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  @NazkitchenfunHD3 ай бұрын

  Thank you so much 😊🤲🏻

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  @yasminscooking98783 ай бұрын

  Ramadan mubarak MashAllah apu very beautifully presented 👌 looks sooooo yummy 😋 Thanks for sharing new subscriber 🌙

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  @rukhsanamehrban91253 ай бұрын

  Boycotting any Indian rice considering what the government and people are doing to Muslims indiscriminately

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  @merylsmadness3 ай бұрын

  I have done with amm products for 35 years

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  @mrs.m63053 ай бұрын

  Chicken tikka recipe plz

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  @ehtishammobashirworld85963 ай бұрын

  First comment 🎉🎉🎉 Mashallah that looks yummy baji, Inshallah I will try too❤

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  @NazkitchenfunHD3 ай бұрын

  Jazakallah khair my sis 🙏🏻🙏🏻😘

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  @humz723 ай бұрын

  Ramadhan Mubarak. May this month be filled with abundant blessing and forgiveness. Ameen Humble request please keep me and my family in your pious duas.

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  @alf1948roma3 ай бұрын

  HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo” for “Alfredo’s franchising in the world”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence of the Municipality of Roma Capitale. Best regards Ines Di Lelio

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  @mrs.m63053 ай бұрын

  Post often or at least once a week do more a day in the life of you have to

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  @NazkitchenfunHD3 ай бұрын

  Okay inshallah ❤❤

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  @kanzanawaz37963 ай бұрын

  I missed you so much ❤

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  @NazkitchenfunHD3 ай бұрын

  🥺🥺🥺🙏🏻😘😘😘

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  @khalajanskitchen74563 ай бұрын

  Great recipe , looks delicious .

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  @NazkitchenfunHD3 ай бұрын

  Jazakallah ❤

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  @miszraiduatchu3 ай бұрын

  I MISSED YOU!!! ❤

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  @NazkitchenfunHD3 ай бұрын

  I missed you all too!!! Jazakallah 😘😘

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  @OlliesTreasures3 ай бұрын

  Try it on pans cooked on gas that are black….no hope…..🙈

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  @ep69713 ай бұрын

  Hi there, In your video, Did you freeze the bag ( chapaties ) or just placed it in the cooler, Also did you warm up the chapaties in the kitchen towel? I didn’t understand that part. Thanks a ton

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  @sobiatabassum68483 ай бұрын

  I have just bought the tandoor yesturday, waitng for the gas bottle . Cant wait to make roti in my new Tandoor.

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  @AkAk-os3ol3 ай бұрын

  Aslaam alaikum, please please make more vlogs....luv from UK

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  @amnajamal42983 ай бұрын

  You should defrost the ground beef properly before putting it into a pot. All the frozen blood is still frozen inside. Ground beef will smell bad and not healthy to eat that frozen blood.

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  @siqabalal54753 ай бұрын

  @Naz please show us how to adjust suits like if a kameez is to tight and I can losen it

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  @vita100520073 ай бұрын

  If withou maida it will never be soft, right?

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  @momenjabarkhil28064 ай бұрын

  Great video.

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  @mahsan75324 ай бұрын

  R u Muslim

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  @rakshamanik49604 ай бұрын

  Did you heat the roti with the cloth on the tawa?

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  @ZestyFoods4 ай бұрын

  I would separate the burger patties by butter paper instead of aluminum foil.

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  @sammynav66794 ай бұрын

  Always love your recipes

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  @user-vc5de5ml9e4 ай бұрын

  Salaam! Where you been, long time no upload video , love 💕 from USA 🇺🇸

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  @7861hotcakes4 ай бұрын

  Healthy starters plz

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  @sanasharmin42954 ай бұрын

  Plz share more recipes but not fried

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  @noreenbi90794 ай бұрын

  Asalam alikum sister. Lovely meal planning great 2 see u after a long time. Wil we be getting regular vlogs? 😊