Chicken Alfredo Perfect Must have meal for Ramadan
Ingredients:
- Garlic
- Butter
- Avocado oil
- All-purpose flour
- Milk
- Heavy whipping cream
- Parmesan cheese
- Chicken fillets
- Eggs
- Breadcrumb mixture
Instructions:
1. Mince the garlic cloves and set aside.
2. In a large skillet, melt a tablespoon of butter with a tablespoon of avocado oil over medium heat.
3. Add the minced garlic to the skillet and sauté until fragrant.
4. In a separate saucepan, melt 2 tablespoons of butter over medium heat.
5. Gradually whisk in 2 tablespoons of all-purpose flour to create a roux.
6. Cook the roux for a few minutes, stirring constantly, until it turns golden brown.
7. Slowly pour in 1 cup of milk and 1 cup of heavy whipping cream, whisking continuously to avoid lumps.
8. Stir in 1 cup of grated Parmesan cheese until it melts and the sauce thickens.
9. Remove the sauce from heat and set aside.
10. In a shallow bowl, prepare an egg wash by beating 2 eggs.
11. Dip the chicken fillets into the egg wash, ensuring they are fully coated.
12. Coat the chicken fillets with the breadcrumb mixture, pressing lightly to adhere.
13. In a clean skillet, heat a tablespoon of avocado oil over medium-high heat.
14. Cook the breaded chicken fillets in the skillet for about 4-5 minutes on each side, or until golden brown and cooked through.
15. Remove the chicken from the skillet and let it rest for a few minutes.
16. Slice the cooked chicken fillets into strips or bite-sized pieces.
17. Reheat the Alfredo sauce over low heat if necessary.
18. Serve the chicken Alfredo by spooning the sauce over cooked pasta of your choice and topping with the sliced chicken.
19. Garnish with additional grated Parmesan cheese and minced parsley if desired.
Enjoy your delicious Chicken Alfredo!