Пікірлер

• 
  @mjmacres3063Күн бұрын

  I married a Greek American, have been to Greece to see his family many times and I bought a clay pot (not as large and deep as yours) and brought it back in my suitcase last time. I've really enjoyed using it to make Lamb Kleftiko. I also brought back Greek oregano, thyme, and rosemary and used it in this recipe. DELISH! Thank you for sharing!👁‍🗨

• 
  @ankitaagrawal78096 күн бұрын

  Hii.. Can we bake it instead of frying..

• 
  @gg_mix6 күн бұрын

  Hi, I have never baked them before but as a guess if you do put them in the oven the pastry will harden like shortcrust pastry does when you make a pie and then soften when it gets to room temperature. Frying gives them a crispy crunch but they soften the next day too. You can bake a few and see what you think, it doesn't matter if the rest is left on the side, just put them in the fridge and if you like them bake the rest as well or fry if not. Good luck and let me now how you get on ☺

• 
  @arinauli677410 күн бұрын

  Thanks 😊

• 
  @gg_mix6 күн бұрын

  You are welcome, I hope it makes lining your tins easier ☺

• 
  @MrDb135i22 күн бұрын

  The first 5 seconds of eating it is good but the aftertaste is horrible

• 
  @gg_mix22 күн бұрын

  I can't remember if there was an after taste but it didn't taste how I expected it to 😊

• 
  @ogteepeebeyАй бұрын

  brown hands dem 😫😫😫😫😂😂. Girl bye

• 
  @harrisfleetlinx6967Ай бұрын

  Wtf am I watching

• 
  @larryg6228Ай бұрын

  Had them in Vietnam, not bad.

• 
  @gg_mixАй бұрын

  Would you try jackfruit again? 😊

• 
  @larryg6228Ай бұрын

  @@gg_mix yes but here in the states they sell the entire fruit, the don’t sell smaller cut pieces, will have wait till I’m in Asia again

• 
  @goolamhussain2685Ай бұрын

  Wtf😂

• 
  @cynthiac.castellano5139Ай бұрын

  Girl, yes! Ima try this recipe for breakfast, omg

• 
  @gg_mixАй бұрын

  It is one of my favourites, so delicious 😋 Let me know what you think of it when you try it 😊😁

• 
  @cynthiac.castellano513928 күн бұрын

  @@gg_mix I just tried it today minus the honey. Girl, it’s so good! It will be on rotation in this kitchen, especially in the summer. Thanks so much for sharing!

• 
  @gg_mix28 күн бұрын

  @@cynthiac.castellano5139 I am so happy you liked it and you are very welcome 😁 Had some yesterday for breakfast 😋 Thank you for letting me know, I really appreciate it 😊

• 
  @jakebain72492 ай бұрын

  I literally just watched a marco vid making chilli he cooked it until the meat water evaporated and then had olive oil in it

• 
  @KingChakaRoots2 ай бұрын

  What tf kinda racist shit is this

• 
  @Erinc_Alp2 ай бұрын

  Döner kebab

• 
  @ashsgirl2 ай бұрын

  Döner kebap*

• 
  @stephstevens23 ай бұрын

  I absolutely love aniseed tea 😍 we had a teapot with a built-in strainer and I used to take the aniseeds from the teapot after mum brewed some tea to chew on them as well 😂

• 
  @gg_mix3 ай бұрын

  This is my favourite tea 😋 I've never eaten them and everytime a few loose seeds get in my cup I quickly spit them out 😆 But I have eaten fennel seeds after dinner which is meant to be good for digestion and they taste similar to aniseeds so I may give them a try next time 😉

• 
  @stephstevens23 ай бұрын

  @@gg_mix I'll warn you: they are strong 😂! I like them though 😍

• 
  @gg_mix3 ай бұрын

  @@stephstevens2 thanks for the tip I will keep it in mind before I bite in 😉

• 
  @Bayk8973 ай бұрын

  Where is the recipe on your website. Couldn’t find it

• 
  @gg_mix3 ай бұрын

  I haven't put it up yet but I have written all the quantities in the video so you can still make them 😊

• 
  @FluffyTurtles3 ай бұрын

  Stop with the puppet hands!

• 
  @junovag22873 ай бұрын

  Hold on am I confused here

• 
  @mistergorio3 ай бұрын

  Too much hand movements. Getting dizzy!

• 
  @dessiearesti4104 ай бұрын

  Soo excited to give this a go!!!

• 
  @gg_mix4 ай бұрын

  They are delicious 😋 When you make them please let me know how they turned out and what you thought of the flavour 😁 Once they start cooking and your kitchen starts smelling of fresh tahinopittes your excitment levels will be even higher! Enjoy making them 😊

• 
  @stephstevens24 ай бұрын

  Yessss yessss my favourite 😍😍😍 these look so nice. I don't get why everyone else skimps on the good stuff!

• 
  @gg_mix4 ай бұрын

  Thank you 😊I don't get why people skimp on deliciousness either. But I can guarantee there is never any skimping her 😉😄

• 
  @stephstevens24 ай бұрын

  @@gg_mix that's the way it should be 😍🤣

• 
  @Ahmed-Kamal8714 ай бұрын

  How long did you put them in the oven for?

• 
  @gg_mix4 ай бұрын

  Hi, I put them in a preheated 200C oven for 20-25 minutes 😊

• 
  @Udith-lb4rrАй бұрын

  Hi mam edu enga kidaikkum please sollunga

• 
  @effmltalks4 ай бұрын

  Girl why can't my dad teach like you, he overcomplicates EVERYTHING and makes me want to run away from cooking.. 😂😂😂

• 
  @gg_mix4 ай бұрын

  My parents are the same. When I ask, I listen to the gist of what thy are saying and then I experiment with what notes I have until I get the food to taste like I want. It takes a bit of time but I get there in the end 😉 I try and explain as much as I can in my videos so everyone can understand because I have been in the situation of 'What are they talking about?' 😄😆

• 
  @mariaagrotis1804 ай бұрын

  Well done quite and fast, lookvery tasted ❤

• 
  @gg_mix4 ай бұрын

  Thank You 😊

• 
  @boitshepomothiba4 ай бұрын

  You are so raisist you know. You are not getting any thumbs up from me!!!!

• 
  @gg_mix5 ай бұрын

  Thank you 😊 It is a delicious breakfast, you should definitely give it a try

• 
  @Andrea-to2vk5 ай бұрын

  What re you five ?

• 
  @mariaagalvan80305 ай бұрын

  My God ..how many times do you Need to Read your Own Taste Buds?? Your Accent Sucks &your facial expressions say you have No taste buds AT ALL??/...Your Video TOTALLY SUCKS!!

• 
  @christinemichael95696 ай бұрын

  Lovely. We'll done! Xx

• 
  @gg_mix5 ай бұрын

  thank you 😊

• 
  @abeldemetriou31876 ай бұрын

  What size of dumpling cutter did you use? so I know how big they will turn out

• 
  @gg_mix5 ай бұрын

  Hi, I used a dumpling cutter with a 10cm diameter. Hope that helps 😊

• 
  @AlexiaRoos6 ай бұрын

  I love Cyprus

• 
  @gg_mix5 ай бұрын

  me too 😊

• 
  @valstone526 ай бұрын

  It said it tastes like a mango crossed with pineapple.

• 
  @carolynbethea80596 ай бұрын

  I know this video is not showing black African hands!!!! Wtf this video is whack for real. Can’t watch u - U a slick ass person.

• 
  @isaacdavidson71157 ай бұрын

  "promo sm"

• 
  @christriky75067 ай бұрын

  Sorry I posting on every vid but would be nice if you also did some Ghanaian recipes as well. Since your hubby can help u out with some dish recipes

• 
  @gg_mix7 ай бұрын

  Don't be sorry I like the comments and always interested what others have to say. Thanks for the suggestion, I have quite a few Ghanaian recipes to film, I have done a few polls on my Instagram account and most said they prefered for me to make Cypriot recipe videos that is why I haven't filmed that many Ghanaian recipes. If you follow me on Instagram I do post step by step tutorials of my Ghanaian recipes and other recipes in my stories, if you sre interested in following it is @gg_mix Also I will definately make more Ghanaian recipes for You Tube 😊

• 
  @christriky75067 ай бұрын

  I know it’s not common but I’ve always made it by adding some thyme. Maybe try it u might like it! 😅

• 
  @gg_mix7 ай бұрын

  Thanks for the tip, I will give it a try 😊

• 
  @christriky75067 ай бұрын

  Sugarcane use to be popular in Cyprus when the British ruled it of course the Cypriots worked the plantations for them mainly in the Limassol & Larnaca area

• 
  @gg_mix7 ай бұрын

  Thanks for the info, that's very interesting! Do you know if you can still get it in Cyprus?

• 
  @christriky75067 ай бұрын

  I don’t think so because it only grows if u harvest it but it won’t grow all year round or naturally. Since we don’t grow it anymore, I doubt it as it would need a lot of human intervention for it to grow in Cyprus.

• 
  @virtuouswoman44527 ай бұрын

  It's funny she made a song about her favorite breakfast version and started eating. It must be good cause she almost forgot we were here.🎶🎙😋🍛😂

• 
  @rdzmoreniito56987 ай бұрын

  No one Would notice 🤫

• 
  @rdzmoreniito56987 ай бұрын

  😂😂😂

• 
  @cookieez4u27 ай бұрын

  Who suggested you do all those unnecessary hand movements. I turned the channel from becoming dizzy.

• 
  @ronny29718 ай бұрын

  Just had some, i wanted a salad with tuna, the place was an organic place where I got it. women at the counter said it was like tuna. Well to me it wasn't like tuna 😂. Not terrible but different. Will i have it again, don't know, not dieing for it.

• 
  @BirungiMasesane8 ай бұрын

  Your great 🎉😂

• 
  @pammyscuisine_official8 ай бұрын

  Hi new friend ❤❤please stay connected ❤❤

• 
  @shashb65198 ай бұрын

  Is there a place with the amts of the ingredients?

• 
  @gg_mix8 ай бұрын

  Hi, if you click this link www.ggmixblog.com/lemon-rice/ it will take you to my blog post with the lemon rice ingredients and instructions. Enjoy the rice and let me know what you think of it 😊

• 
  @georgieboy19588 ай бұрын

  Lovely

• 
  @martet988 ай бұрын

  Looks like this would be a tasty breakfast! 😋😋😋

• 
  @gg_mix5 ай бұрын

  It is, try it and let me know what you think 😉

• 
  @EleftherioStylianou-jx9ps8 ай бұрын

  Κυπραίοι Κω style τραχανά με χαλούμι ωχ μάνα μου

• 
  @Bambi-TheBunny8 ай бұрын

  Looks delicious 😋 need to try make it! Your soo good at cooking Bree’s mum ❤

• 
  @gg_mix8 ай бұрын

  thank you so much 😊 You should definitely try it

• 
  @Bambi-TheBunny8 ай бұрын

  Wow that’s such a smart way to do it!

• 
  @gg_mix8 ай бұрын

  It's the easiest and quickest way to make sure cakes never stick to the cake tin 😊

• 
  @user-sw1vc7xq2n9 ай бұрын

  Why are her hands black

• 
  @martet989 ай бұрын

  This looks fresh and tasty 😋😋😋

• 
  @gg_mix9 ай бұрын

  It is a really refreshing salad! I'd definitely recommend it 😉