Пікірлер

• 
  @falsedragon333 сағат бұрын

  I doubt many people will be able to use this recipe. 4.5 cups of flour to 2 cups of water is a 88% hydration level. If you used 5 cups of flour, you are at 80% hydration. That dough is going to be very sticky and beyond most people's ability to handle. They will most likely keep adding flour until the point they can handle it, changing the underlying recipe. They will keep adding until the moisture level reaches about 65%, and in the end they will have a completely different dough. Don't add the salt until the bread has been through its first fermentation. That way the salt doesn't slow down the gluten production.

• 
  @doinascuisine2 сағат бұрын

  Thank you for your expertise. It looks like you’re very educated on the subject and I always like learning from people like you 😀 However, I’ve been receiving a lot of positive feedback on this video alone. People who used this recipe and they loved it. I’ve also shared this recipe with dozens of people for years way before I posted it and everyone loved it. Baking bread doesn’t have to be that complicated. Some people enjoy the science behind it and good for them. I’m certain they bake amazing bread. But a lot of people just want to enjoy a loaf of delicious bread they baked at home, that doesn’t include 50 ingredients like the ones from the store. They don’t care about percentage or what happens at a microscopic level. I am not here to convince anyone this is the right way to bake bread. If you found that this recipe works for you, then wonderful, it makes me happy 😊 if it doesn’t, then I genuinely wish you find what works for you. I encourage you to try it first before you make any assumptions 😉❤️ Have a wonderful day!

• 
  @user-hd9dt2dl3k3 сағат бұрын

  Ești bravo,foarte bine gătești și aranjament de nota 100❤❤❤

• 
  @doinascuisine2 сағат бұрын

  Mulțumesc frumos 😊 încurajatoarea mea. Fără tine nici n-aș mai avea curaj să continui ❤️

• 
  @LindaMoganOsborne-dm9cc5 күн бұрын

  ❤ everything just lovely ❤ make more like this

• 
  @doinascuisine5 күн бұрын

  Thank you for your kind and encouraging words 😀 did you watch the other Tea Party videos? 🫖 I made a Butterfly 🦋 and a Mermaid 🧜‍♀️ Tea Party 🎈

• 
  @doinascuisine5 күн бұрын

  kzread.info/head/PLecEZQJ1YEGyOL6uinIR5LkBczSTFnI-R&si=WmNHSDn6wqvBfxm9

• 
  @aureliaculiuc138110 күн бұрын

  Bimbinelele bunicai scumpe , ma topesc , cind va privesc .❤

• 
  @doinascuisine10 күн бұрын

  Bunicuța noi te iubim ❤️

• 
  @shakethalige448013 күн бұрын

  ❤❤❤❤😊😊😮😮MMMMMMMMMMMMM

• 
  @doinascuisine13 күн бұрын

  ❤️❤️❤️❤️

• 
  @aureliaculiuc138117 күн бұрын

  Bravo gospodina mamei , ce bucurie , mi-am vazut su ,, BOMBONELELE " ❤❤❤

• 
  @doinascuisine17 күн бұрын

  Mulțumesc bunicuța noi te iubim ❤️

• 
  @Aspireshadow17 күн бұрын

  Your absolutely amazing! This channel is so soothing

• 
  @doinascuisine17 күн бұрын

  Oh my ❤️ thank you for your encouraging words. It means so much 🌹

• 
  @doinascuisine17 күн бұрын

  Have you watched my latest videos?!

• 
  @joanl560019 күн бұрын

  Mine are not rising anymore! They used to but no more! 🙁

• 
  @doinascuisine19 күн бұрын

  I’m sorry that sucks, I’ve had that happen before 😒 There are two main culprits to flat, sad Dutch baby pancakes: Your oven wasn't hot enough. The hotter your oven, the more puffed your Dutch baby pancake will be. Make sure to preheat the oven for at least 10 minutes before baking the batter. Did you try these two tricks?! It’s very important that the pan is very hot too. Let me know 😉

• 
  @joanl56002 күн бұрын

  @@doinascuisine I’m trying again tomorrow and I will let you know. Thank you!

• 
  @christinasantiago810219 күн бұрын

  Thank you!!! Ima start doing this often because... I love bread

• 
  @doinascuisine19 күн бұрын

  I’m so glad 😀 and thank you for your kind words. Making your own bread is so rewarding and so much healthier 🥖

• 
  @christinasantiago810219 күн бұрын

  @@doinascuisine exactly I don't know why I just thought it up but I just ordered a kneading machine

• 
  @Linda-ml4ls28 күн бұрын

  I appreciated several things. First the fact that you did all of that for your daughters! God bless you for giving them such wonderful memories. I really appreciate you pointing out ways to get as much done ahead of time as possible! The way in which you decorated the table is a thing of beauty! Are your girls old enough to help with the food prep and decorating? Even really young children can contribute in a variety of ways. Doing that will expand the fun for them and give them the confidence that they too can do nice things. I would have never thought of manipulating a hard boiled egg the way that you did. What a clever idea! I thought you had done it with some type of twine. Thank you for sharing that, and all of your other ideas. Yes, please do continue sharing. I subscribed and liked. Looking forward to more.

• 
  @doinascuisine28 күн бұрын

  Dear Linda ❤️ your comment today came as a blessing in my life. Thank you for your thoughtful words of encouragement. I’m so grateful for your support! I made this video 3 years ago and at that time the girls were little. I made a few more tea party videos this year and I filmed how they’re helping me 🥰 you should definitely watch them. I shared so many ideas that I believe you’re going to love 🫖💐 if you want to see anything in particular let me know. I have so many ideas, just never enough time as I’m working full time too. Again thank you for your kind words. The world needs more people like you 🌹

• 
  @doinascuisine28 күн бұрын

  kzread.info/dash/bejne/Z3ak2NlmhbarcdI.htmlsi=GYy-ZUo2pdu2NN7g

• 
  @doinascuisine28 күн бұрын

  kzread.info/dash/bejne/g2l40c6jk93eeqg.htmlsi=1dP1xp7h3iBb8URN

• 
  @aureliaculiuc1381Ай бұрын

  Bravo gospodina mamei scumpa . Va iubesc mult

• 
  @doinascuisineАй бұрын

  Mulțumesc scumpa Mămicuța 🌹❤️❤️❤️

• 
  @marciabritton8133Ай бұрын

  Love the cookie ideas

• 
  @doinascuisineАй бұрын

  Thank you 😊 stay tuned for more 😉

• 
  @aureliaculiuc1381Ай бұрын

  BRAVO GOSPODINA MAMEI

• 
  @doinascuisineАй бұрын

  Mulțumesc scumpa mămica ❤️

• 
  @ruthiemay423Ай бұрын

  Your music is too loud. Softer is sufficient.

• 
  @doinascuisineАй бұрын

  Thank you for your feedback ❤️ The videos I’ve posted in the past year all have 1% audio volume 👌🏼 I hope you enjoy them 😊 thank you for watching 🫶🏻

• 
  @kokizagАй бұрын

  This is just what I was looking for 🤤 my very favorite dessert. Great video ❤

• 
  @doinascuisineАй бұрын

  Thank you for your kind feedback and I’m so happy you’re enjoying it ❤️ did you watch the Spring Brunch video? 🌸

• 
  @kokizagАй бұрын

  @@doinascuisine Not yet but I'll be sure to subscribe and watch 🤗

• 
  @user-hd9dt2dl3kАй бұрын

  Super ❤️❤️❤️🥰

• 
  @doinascuisineАй бұрын

  Mulțumesc frumos ❤️

• 
  @edelealexander2789Ай бұрын

  You never add salt at the same time as the yeast, salt will kill the yeast. You put the salt on top of the flower once you start blending it.

• 
  @doinascuisineАй бұрын

  You are correct and I know that. It was a filming error and I didn’t correct/emphasize that when I edited it 😉 The dough was still successful, but the salt can ruin the yeast. With practice now I just proof the yeast first before I proceed with baking. Thank you for watching 😊 Happy Baking ❤️

• 
  @falsedragon332 сағат бұрын

  I don't know that salt kills yeast. It does block the formation of glutens (as does fats and sugars). It also competes for the water. So is not that one fights the other, they just compete for the same resources. It does strengthen the gluten bond, so you need it. Just add it after hydration or the first fermentation.

• 
  @doinayoung6705Ай бұрын

  😋😋😋

• 
  @doinascuisineАй бұрын

  Thank you everyone for watching ❤ More to come 🙌🏼 stay tuned 😉

• 
  @noors376Ай бұрын

  Thank you very much for your well explained video and recipes. ❤️

• 
  @doinascuisineАй бұрын

  Thank YOU 😊 for your kind and encouraging words ❤️

• 
  @aureliaculiuc1381Ай бұрын

  Ma bucur de tine fiica mamei .esti Bravo !!!

• 
  @doinascuisineАй бұрын

  Mulțumesc Mămicuța scumpa ❤️

• 
  @user-hd9dt2dl3kАй бұрын

  Foarte bine gătit, super ❤️❤️🥰

• 
  @doinascuisineАй бұрын

  Mulțumesc frumos ❤️❤️❤️

• 
  @MohammadAldaesat2 ай бұрын

  bm.j. 😢😢sh6 😮😮 😅5455yn siuujio pln

• 
  @aureliaculiuc13812 ай бұрын

  Ma bucur bine , fata mamei

• 
  @doinascuisine2 ай бұрын

  Mulțumesc mamicuța scumpă 💖💖💖

• 
  @doinayoung67052 ай бұрын

  🌸🌸🌸

• 
  @susanalopezmc-kinley30812 ай бұрын

  Dutch: Holandés

• 
  @kamranki2 ай бұрын

  Wouldn't this bread have yeasty flavor? Since there is no pre-ferment or long cold ferment in this recipe.

• 
  @doinascuisine2 ай бұрын

  I promise you it will not 😉 I’ve been baking it for more than 10 years. Try it one time and let me know 🥖😀

• 
  @a.z.88802 ай бұрын

  Excelent! Bravo! ❤

• 
  @doinascuisine2 ай бұрын

  Mulțumesc frumos 😊

• 
  @amritagosai82232 ай бұрын

  All the treats and food were amazing. Thank you for inviting us. Everything was so tasty and delicious ♥️

• 
  @doinascuisine2 ай бұрын

  Thank you so much for your support and for coming 🌷 Will plan something else soon 😉

• 
  @user-hd9dt2dl3k2 ай бұрын

  Super❤️❤️❤️

• 
  @doinascuisine2 ай бұрын

  Mulțumesc din toată inima 💖

• 
  @j.jcevering51172 ай бұрын

  My daughter sent me ❤😋thank you 😘

• 
  @doinascuisine2 ай бұрын

  My pleasure 😊 enjoy 🥖

• 
  @aureliaculiuc13812 ай бұрын

  Tare ma bucur , fata mamei , si mai ales sa-mi vad scumpunele nepotele ❤❤❤

• 
  @doinascuisine2 ай бұрын

  Mulțumesc mamicuța scumpă ❤️ Bunica noi tare te iubim ❤️❤️❤️

• 
  @victoryoung19772 ай бұрын

  Very beautiful

• 
  @doinascuisine2 ай бұрын

  ❤️❤️❤️

• 
  @doinascuisine2 ай бұрын

  Thank you everyone for watching 💝

• 
  @shahjanrahmany45472 ай бұрын

  So pretty

• 
  @doinascuisine2 ай бұрын

  Thank you 😊

• 
  @shahjanrahmany45472 ай бұрын

  Looks yummy

• 
  @doinascuisine2 ай бұрын

  Thank you ❤️

• 
  @user-hd9dt2dl3k2 ай бұрын

  Foarte frumos,bravo

• 
  @doinascuisine2 ай бұрын

  Mulțumesc din toată inima ❤️😘

• 
  @user-hd9dt2dl3k2 ай бұрын

  ❤❤❤

• 
  @aureliaculiuc13812 ай бұрын

  Bravo gospodina mamei

• 
  @doinascuisine2 ай бұрын

  Mulțumesc Mămicuța scumpa ❤️

• 
  @aureliaculiuc13813 ай бұрын

  Scumpele bunicutei , odorasele , cum bunica va iubeste

• 
  @doinascuisine3 ай бұрын

  Și noi te iubim bunicuța ❤️

• 
  @aureliaculiuc13813 ай бұрын

  @@doinascuisine Dar eu mai tare , si SINCER

• 
  @user-hd9dt2dl3k3 ай бұрын

  ❤❤❤

• 
  @doinascuisine3 ай бұрын

  ❤️❤️❤️

• 
  3 ай бұрын

  I don't serve cut oranges on my tea cup tables! Why you....

• 
  @doinascuisine3 ай бұрын

  You can serve fruit at a Tea Party 🎈 🫖 😉

• 
  @raihhaloyalteayaahla98433 ай бұрын

  I’d add some sugar. This looks so yummy thanks and so easy.

• 
  @doinascuisine3 ай бұрын

  Yes definitely the recipe has sugar and it’s best to add it with the yeast 😊 thank you for watching and let me know what other recipes you would like to see 😉💛

• 
  @falsedragon333 сағат бұрын

  Why would you add sugar for French Bread? You want big bubbles in French bread, that's why its 80%+ hydration. Adding sugar is only going to slow down the fermentation. The starch in the flour is more than enough sugar for 100% of the yeast. Addition sugar doesn't speed things up, it actually slows it down as the sugar competes for water. I would not add any sugars or fats to this bread.

• 
  @joanl56003 ай бұрын

  Several months ago when I found your recipe months ago as I wrote on my comment. Ever since I made these, my sister and niece will come over every single Monday. For months now, and I think it will probably continue forever! Thanks again for your lovely presentation.

• 
  @doinascuisine3 ай бұрын

  Oh wow 😀 I’m so touched and all smiles. I’m grateful that you trusted my recipe and visited my channel. What started as a legacy for my girls is turning into something much more great to people like you and your encouraging words. Let me know what other recipes would you like to see 😀😉 I have so many, just not enough time to film them. But I can definitely prioritize them 👌🏼💛 I’m working on a special project now so you should see some interesting videos coming soon including Brunch/Hosting ideas etc. 🥰💝

• 
  @user-xs5hk3db3o3 ай бұрын

  Love your tea party, yes please make some more videos , i have a up coming tea party its my first one and am watching you from NASSAU BAHAMAS.

• 
  @doinascuisine3 ай бұрын

  Oh wow 😃 it’s my dream to go to Nassau Bahamas 🇧🇸 how’s the weather down there. When it’s the best time to visit?! thank you for watching ❤️I’m working/editing on 2 more amazing video parties 🎈 one of which is going live this week and the second one in 2-3 weeks. It’s a Butterfly and a Mermaid party. Oh you’ll love all the ideas 💖🫖

• 
  @user-xs5hk3db3o3 ай бұрын

  Good night the weather is fine and u would enjoy a vacation to NASSAU BAHAMAS 🇧🇸 now. Really anyone can enjoy good weather the Caribbeans from January to December except for when hurricanes travelling, am a Jamaican married and live in NASSAU BAHAMAS. Anyway thanks again i will be looking forward for those videos.

• 
  @fantomebambou4 ай бұрын

  girl why your crêpes are yellow ._.

• 
  @doinascuisine4 ай бұрын

  They’re supposed to be a beautiful bright yellow color. It’s also the lighting and the most important secret ingredient that I shared in my Classic French Crepes recipe 😉 check it out 😀

• 
  @doinascuisine4 ай бұрын

  The most delicious crepes 😋 are made with organic fresh eggs thus the bright beautiful yellow color 😀

• 
  @aureliaculiuc13814 ай бұрын

  Bravo scumpa mamei , sunt mindra de tine

• 
  @doinascuisine4 ай бұрын

  Mulțumesc scumpa Mămicuța 🦋🩷

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  @user-hd9dt2dl3k4 ай бұрын

  ❤❤❤sunt prezenta❤❤❤

• 
  @doinascuisine4 ай бұрын

  Cea mai dragă susținătoare 🩷

• 
  @aureliaculiuc13814 ай бұрын

  BRAVO GOSPODINA MAMEI

• 
  @doinascuisine4 ай бұрын

  Mulțumesc mamicuța 🩷

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  @user-hd9dt2dl3k4 ай бұрын

  ❤❤❤

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  @doinascuisine4 ай бұрын

  🫶🏻🩷