Hello and welcome to Hungry Two Travel! We’re Chris and Steph, and we LOVE food and travelling.
We’re an adventurous couple in search of trying out all the amazing food the world has to offer, all the while sharing our experiences with YOU. We believe the ultimate best way to experience a culture is through their food and the people that you share it with!
On this channel, we’ll share with you our love of trying new and interesting foods, while experiencing different cultures and street food around the world. We hope you enjoy our food tour videos and follow along with us as we explore the globe, stepping out of our comfort zone to try new foods and be adventurous.
SUBSCRIBE to join us, if you’re hungry enough to handle it 😉
---
New videos every Sunday!
Пікірлер
28:00 Avatar - The last spice bender
Those look sooooo Delicious!😋😋😋
looks great, sounds crispy!
So crispy!! Thanks for watching :)
Holy moly, just watching the Cochinita Pibil getting cooked was incredible! We just wished we were there to taste it 😋! Such wonderful hospitality! Why don't we get those stuffed popsicles in Canada 😢??? The hospitality shown by your hosts says so much about the people in the Yucatan area 😊!
Что за белый крем?
It's kaymak, like clotted cream 😉
😮❤
😊😊😊
El monitor se mira rico
Thanks for watching!
El burrito esta muy pobre mínimo peso es 1/2a pund arroz frijoles salsa queso
Thanks for watching!
До только это греческое пасхальное блюдо!!! Кокорецы!
🙃
Only men can bake like this😂😂😂
You guys are amazing 😍❤️ And I always love to eat kottu and achcharu(fruit pickle) 😩❤ Love from Sri Lanka and come again to our country 🤗❤✨️
Thanks so much for watching and commenting 😊 kottu and achcharu are delish! We can't wait to go back and visit again someday, we really enjoyed our time in Sri Lanka :)
இதுபோல் ஆப்ப சட்டி கிடைக்குமா
🙃
What a pork experience! The cochinita, just wow! What a way to cook some meat, it looked so tender and juicy. How did it compare to lechon and the lechon experience in the Philippines? Also, the people and hosts you encountered in Merida are so nice. Merida and cochinita are on my list for sure now! Wonderful video this week, watching and waiting for the next one.
The cochinita was so good😋 very different to lechon so hard to compare to be honest. The experience was amazing though and the hospitality incredible here in Merida. Thanks for watching!
New city, yay! The food in Merida looks just as good as Oaxaca. Those two taco-like dishes you first ate looked really interesting, much different than the normal tacos you've been eating. Three toppings on top though are the star, especially the black turkey one, so interesting! I could taste those pork belly tacos Chris ate through my screen 🤤 I love when you both review food together on screen, a nice twist and surprise in your video. The waffle looked so good and unique with the cheese too. Nice work again!
Thanks so much for watching and commenting! There have been some unique foods here in Merida for sure, we've been really enjoying exploring the city and tasting our way around. Haha good to know you like those reviews, we've been debating putting more in like that. Thanks again, Charles!
MaşAllah. ❤
I would love to go to the Philippines, and try Lechon Baboy, and Adobo. Lechon looks masarap
If you can, you would love it. Both are soo good, I mean all the food in the Philippines is amazing😋
another place accharu you can get in sahas uyana verry tast .
Thanks for the tip!
🌚❤️🇱🇰
😊😊😊
That juice is wood apple
Yes it is😉
beautiful
Saludos corazón pasatela chingón ❤😂
Hello!! Thanks for watching :)
"Rompope" is pronounced, rom pope eh. Missing that extra vowel. That flavor is amazing though!
Yes we love Rompope, so good isn't it? Thanks for the tip 😉
Great video! Love your content! Just FYI, "salud" is only for drinks. You can say, "provecho" if you want to cheer food.
Thanks so much for watching, good to know!
"The Ultimate Bite" is a Registered Trade Mark of Hungry Two Travel
We like the sounds of that😜
I really enjoy your videos everytime i sit down and eat , thank you❤❤
That's very kind, thank you! So glad you enjoy them 😊
That lady at the end was so sweet. 🥹
She was so lovely and kind having us, it was a truly wonderful experience 😊 thanks for watching!
Salbute is the OG puffy taco ☝🏽
😋🤤
really wow, shame lamb is not there
The pork was so good😋🤤
What the?? Ive literalky just finished making frijoules and masa harina tortias. I thing massa tastes nicer you can smell the lye in harina
Sounds delicious, Nathan!
La comida oaxaqueña es muy rica, mucha de esa comida surgió de la necesidad como es el tasajo era comida de campesinos y pobres, increíblemente ha dado un giro por la misma demanda y la popularidad de estás, ahora muchas casas de ingresos bajos no pueden consumir tasajo ya que el Kg está en aprox entre 10 y 12 dólares, una tlayuda con carne está aproximadamente entre de 4 a 8 dólares, unos tacos entre 5 a 8 dólares (orden de 5) si es una familia de 4 a 5 integrantes ya no les alcanza, así funcionan las dinámicas del sistema capitalista oferta y demanda y lo que antes era del pueblo puede volverse gourmet o inalcanzable para los bolsillos de las clases bajas. Lo comento como reflexión
no lo pude ver completo por que me dio un hambre que no se imaginan ¡¡
🤣😜🤤😋
@HungryTwoTravel ... LIKE #40❤🎉!... HOLA STEPH ❤! HELLO CHRIS❤! GREETINGS FROM ZUMPANGO ESTADO DE MÉXICO ❤CANADA 🇨🇦 PROVECHITO😋🤤 Y ENJOY YOUR TIME AND EATING IN MÉXICO 😮😅😂🤣😊
Thanks so much, Luis!! Hope you're doing well 😊 thanks so much for watching and commenting!!
Such nice people you just met ❤
So nice! Everyone was incredibly friendly, we had a great day 😊
🙏🙏🙏❤️
Thanks for watching😊😊😊
Cochinita Pibil is the best pork dish in the world
It's incredible! We loved it so much, what a dish! Thanks for watching and commenting😊
A HUEVO! Ja ja ja ja pero también el lechón asado a la leña
Hey everyone! What's a unique cooking style used in your country's cooking? Thanks for watching! 🧡😊
Im mexican and i use the Pib tecnique
@@hernandogalvan9447 oh very cool! We really enjoyed seeing this technique and how it's used.
The Carnitas from Michoacán México 🇲🇽
We have a very unique recipe. It involvs a telephone and a takeaway menu. We call it dominos
We have hangis, same as umus or every other hole in the ground
Zalook is one of my favorite salads. I make it all summer and have eaten it since I was 15 years old. I pair it with hummus and a Moroccan carrot salad that they make. Between those and bruschetta, that's what I eat all summer long.
Yum! That sounds delicious😋
Morocco has some of the most delicious pastries I've ever had. Very French inspired. There's one cookie that they always eat with their lentil soup. I miss that too.
Yes they have many delicious pastries!
I absolutely loved my time in Morocco. Wish to go back one day. The food is amazing, the architecture also amazing. I went out for coffee or tea almost every day even though I had gotten a pneumonia in Paris right before I got there.
So glad you had such a good time! Thanks for watching 🙂
Para el oaxaqueño vallista los tacos son los del Minuto 9 Asi los conocenos y hacemos en nuestra casa
I wish you would put the location so we know where to find the food stalls. Great food compilation.
All the locations for the places are in the description😉 thanks for watching!
gracias por esforzarse en hablar español
We try to do what we can, even if it's not much! Muchas gracias 😊
Slightly salty lol
😉
you're such a sweet couple. I just love people like you with such positive energy. ❤️
Thank you so much 😊
It is called Khudood in my country, Iraq
❤❤❤❤
Thanks so much for watching :)
Who knows the ingredients of the paste, pleasaaaase??
Mucha lmpieza!!!!
❤❤❤
Thanks for watching!
I tried it it tastes crispy and yummy 😋🤤
So good, isn't it?! Thanks for watching :)