Hello my name is Keith
Welcome to It's Keith, the KZread channel where I show you how to cook delicious and budget-friendly meals using simple ingredients and tools. Whether you’re looking for easy dinners, tasty snacks, or festive treats, I have a recipe for you. I shop at Aldi and other supermarkets, and I use air fryers, , slow cookers, pressure cookers and ovens to make my dishes. I also share some tips and tricks on how to save money and time in the kitchen. Join me as I explore the world of budget cooking and have some fun along the way.
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Thank you for watching and I hope you enjoy my budget cooking channel. Let me know in the comments what you think and if you have any requests for future videos. See you next time!
#budgetcooking #oldfoodguy #cookingchannel
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Just watching your live now guys. Always miss the actual live as I work way too hard. 😂😂 Anyway, it was brilliant watching Keith make that delicious looking pie chuckling away and Nat you were excellent on the chat giving us a commentary. WAY too many carbs on one plate for me but that's just me having type 2. It's a happy household, full of love and that's the way it should be. Wishing you a speedy recovery with their arm Nat.. love to you both.. Stay YOU! ❤️❤️
Bless you for not spraying the pan. Oh, did you know if you brush the docked fork holes with egg whites and then bake it, the egg white seals them so the liquids won't go through?
Please don't do live your ordinary channel is superb , and l can never get on to your live stream
Just watching your live back Keith & Nat. Yes you also need to try the hunters chicken in garlic bread mar mate 👌….Smithy
I have never tried a chille pie interesting 🐝🧵🐝
Looking lovely Nat😘……great video Keith 👌🏼take care both😉
I got a tv licence recently. Chuffed to watch you LIVE. :D.
You alreet Keith
Missed the live today as I was at work will catch up on it later! ….Smithy
Keith, I will 100% give this a gew mar mate! Looked cracking that 🍳 🥓 😋 ….Smithy
Saturday kitchen with James, Martin.
Hi up the reds you both are great plus we both live in Lichfield YNWA to you both
Keith ❤ Nat ❤ great live as always was thinking good job ( Brian) wasn't invited for dinner he would of tucked in to the whole pie!! ❤❤❤😂😂😂xxxxxx
that is what you call a PIE Kim 😂😂😂 and i bet their ain't a single Crumb Left Lol
Tried the bacon and egg but in bread,it kept falling apart when eating think I should have toasted it,our eggs suck and couldn't get back bacon,oh well I tried
with love🥰🥰🥰
Goodmorning from canada. I can hear and see you .
At least you know what’s in it! 😊
Hi Keith and Nat just joined ;-) looks delicious
Im making this 2nite.just found ur channel . 😊
Hi Keith if you try this recipe again. Try using real prawns, then just use an egg wash and dip them in cornflour before frying. You will get nice crispy fried prawns without the heavy soft batter coating you have here.
That looked yumyum Keith that chicken also looked yum you know what's gone into your kebab not like going to kebab shop you don't know what you are getting so the seasoning so cheap Keith heron sometimes have colemans spices like that kebab spice mix on offer I've had them for as little as 38p love fran xxxx❤
Not exactly the result you wanted because of the sweet croissant but I could see your thinking. A plain croissant would have nailed that. Or even a toasted ciabatta roll, now that would be mega. The eggs looked great, but use the edge of the bowl to crack them then 2 thumbs in, separate shell and pour. Great vid. Hi as usual Nat and hope your arm settles down 👍👍🙏🙏
As an Ex Pat people keep on going on about British food prices.I see vids where baked beans are 8p a tin. You not going to get a tin of baked beans in the US for under $2.00 I like your vids so I subb'ed
Almond paste, HP sauce and overcooked egg. I’ll Give this one a miss Keith 😂
Those eggs are expensive. We can get 12 for that price.
The mixture is really nice cheese egg and bacon looks lovely Keith and Nat hope your both well take care ❤️🥰‼️
Bizarre, sweet almond, cheese and bacon? 🤔 makes a change from almond and jam etc. we’d normally eat the egg and bacon, then have the croissant, ..if it’s a sweet one 🫣
Had the same eggs best I've had in a long time
Hi Keith and Nat those croissants looked so good! I have been out of action for a while, when did you change your channel name? X
that looks amazing new sub from me stunning content stunning feast cooked lovely jubly all the best on the good channel👌👌👌👌👌👌👌👌👌
Keith scrambled egg looked scrumptious with bacon see you tomorrow hope ❤ Nat feels loads better ❤❤❤xxxxxx
That looked deffinately mooreish keith 😋 can I just ask you keith what oil you use in your oil spray you use I've ordered 1 but not sure what oil best to use just thought best to ask your advise many thanks in advance 😉.
Best one to use is a rapeseed or sunflower oil.
@robtok1968 Thank you so much for your reply I will purchase the oil thank you again.
Looks delicious Keith love yours and Nats vids hope she gets well soon wish her all the best
see if you can do the Chinese scrambled egg fold over rice
Keith put yeh glasses on when shopping 😂you have bought sweet ones
😂😂😂😂
You alreet Keith
'E's alright, ain't ya bab?
Nat I'll be lurking behind the bike sheds after 1pm when Keith is cooking Babs 😂😂😂😂😂🎉🎉🎉🎉. See ya 😅
in yer yfronts with a rose in yer mouth too most likely ... 😂😂
🤣🤣🤣🤣the croissants were cooked it was almond flavoured paste in the middle lol i was crying laughing at that cheesey egg and bacon with almond paste and hp sauce ha ha what a concoction to make 🤦♀🤦♀🤦♀🤦♀
What about cheese and onion toasted bagels with scrambled eggs 😂😂😂😂🎉
I'll get the frogs and pineapple in for the live tomorrow Keith 😂😂😂🎉🎉🎉
Fried spam instead of bacon with HP fruity, or hot sauce 😅
Needs celery salt 😂
Mr Gaggster from Lichfield, try mixing a table spoon of mayonnaise with evaporated milk and add to your egg mixture, as soon as you get eggy curds off the heat, add melted brie and serve on croissants, crumpets, muffins or toast 😅😊😊
Noice. Watch the ads Keith, 4 in 10 mins ain't good.
Wow, you have set me off, looks beaut mate, thanks 4 this video, best wishes 😊x
I’ve had these. They’re ok. Best in my books are Chestnut Maran or Burford Browns
Haaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaawawaa Cheers Kieth I needed that pal 😅😂🎉
You an excellent cook well done keith !!
Except for having almond paste with scrambled eggs, bacon and Brown Sauce! 🤮
simple just for a change lol🤣🤣🤣