Пікірлер

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  @easyfishing9152Сағат бұрын

  Legs can go outside, I made mine like that it feels very solid 2 ,2-1/2 + 2 - 4 in carriage bolt on each leg I put 4 screws at the top boar

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  @lettingthebearout75285 күн бұрын

  How do they get a good smoke on in a foil pan?

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  @petermccracken224717 күн бұрын

  THANK YOU !!! This Is A Well Explained Video. Every Step Showen & Explained. At Least The Mistake Was Caught Before It Was Too Late. No Matter The Trade, Every Tradesmen Makes Mistakes. Keep Up The Great Job That You Do So Well. 👍👍👍👍👍

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  @kennybaumann2117Ай бұрын

  When I brush melted butter on meat I always make sure the meat is really cold that way the butter instantly firms up and stays put as opposed to it just running off, it also helps more of the rub stick to it. One thing I don't get though is the soaking of the wood in water especially on a short cook like this. When using wet wood, all it does is steam until the wood is dry enough to ignite and begin to produce smoke. It may look like it's putting out a lot of "smoke" what you really are seeing is a bunch of "steam". When cooking at low temperatures like 225° it could take 5-10 minutes for all of the water to steam off, then smolder (not the best smoke) before it ignites and burns clean (the nice thin blue smoke). That being said I enjoyed the video and I have never used a "Steak Rub" on shrimp but now I have to the next time the fresh seafood truck comes to town.

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  @zakmayo1804Ай бұрын

  Great Vid!! Im in London U.K and love that southern accent! But real simple video even for an idiot like me! TY!!

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  @adaml7964Ай бұрын

  Was expecting from the title a 'how to slice' video not a how to dress the meat before throwing it in a slicer video lol .. was entertaining anyway

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  @matthewwalter67Ай бұрын

  How much methane is this guy on?

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  @laugh_often_xoxo3728Ай бұрын

  Jerky marinate 4lbs of meat to 1lb of marinate - Garlic powder - Salt (a good amount) - Brown sugar (a good amount) - Little bit black pepper - Little of cayenne - Sugar - curen salt - 9:30 learning about jerky 11:19 -50min tumble equivalent to 2day marinate 20:00 7lbs of brown sugar for 72lbs of meat ounce of black pepper 3 ounce of curen salt to

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  @meganbishop45752 ай бұрын

  Man why you ain't cut it with a knife for us peasants that don't have a machine? Lol

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  @sofiad97752 ай бұрын

  😊

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  @onehandclapping30942 ай бұрын

  And they charge u by the pound when u buy it. Half of its fat

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  @user-xg9ot3vl3y2 ай бұрын

  Do you have a set of plans?

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  @dustyandsneezing2 ай бұрын

  Loved this video

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  @robmoser44852 ай бұрын

  Can I have a free sample?

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  @Garymayo3 ай бұрын

  You tie the steak because you have seen a hundred other people do that, and they usually don't win anything. So why follow the crowd? There is a better way

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  @diynick35033 ай бұрын

  Keep doing it untill I get tired made me subscribe 6:27

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  @bettypowell14324 ай бұрын

  Got to try that. I've been looking for a new canning recipe, pepper jelly it is.

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  @robt3694 ай бұрын

  Mmmmmmmm

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  @jamesmccloughan10574 ай бұрын

  I have to like anything you do, even though I know this is good. You helped me with the last piece of my jerky research.

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  @SmokehouseBayouSmokedMeats4 ай бұрын

  Awesome! Thank you.

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  @dennis19544 ай бұрын

  Never before have I been so motivated to get up and go to the store to buy chicken breasts and cream cheese to go with the bacon that was going to wrap burgers with tomorrow. I already now know they are going to be great. Many Thanks!

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  @SmokehouseBayouSmokedMeats4 ай бұрын

  You gonna like these!

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  @BBQPITDOG4 ай бұрын

  Hey Brian these are fantastic!!

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  @SmokehouseBayouSmokedMeats4 ай бұрын

  Hey buddy! They turned out great. I hope you guys are doing well!

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  @paulb69294 ай бұрын

  💪💪

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  @Photostrated5 ай бұрын

  I will be doing this tomorrow!!!! I hope mine come out just a juicy... I subbed your channel also.... I'm guessing in the video you said to put a pat of butter on water in the pan and smoke. Was hard to hear for me....

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  @judithbailey23195 ай бұрын

  LUV this build!! Was looking for an affordable used picnic table BUT after watching this video, I'll BUILD one BETTER and less expensive!! THANKS❤

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  @SmokehouseBayouSmokedMeats5 ай бұрын

  Awesome. Good luck with it!

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  @TomBTerrific5 ай бұрын

  You were both a pleasure to watch. Thanks for sharing!

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  @SmokehouseBayouSmokedMeats5 ай бұрын

  Thank you 🙏

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  @eduardosanchez78505 ай бұрын

  😂😂😂

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  @tonyeden83815 ай бұрын

  That’s a real soundtrack too 😊👍

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  @tonyeden83815 ай бұрын

  It’s been a minute brother

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  @SmokehouseBayouSmokedMeats5 ай бұрын

  It has. I haven’t been active on YT in almost two years.

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  @tonyeden83815 ай бұрын

  @@SmokehouseBayouSmokedMeats Better get your finger out …….videos won’t make themselves 😉

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  @CarolinaChrisOutdoors5 ай бұрын

  👏👏👏

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  @DirtyInterlude5 ай бұрын

  West Virginia🏃🏾

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  @Pedro-vh4rm5 ай бұрын

  😂😂😂 bahaha

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  @SmokehouseBayouSmokedMeats5 ай бұрын

  Simple and delicious potatoes.

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  @nickmontanaro43735 ай бұрын

  I love beef jerky 😅😅😅 i couldn't live without it ❤

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  @SmokehouseBayouSmokedMeats5 ай бұрын

  Having fun at SB HQ.

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  @murphyrichard64855 ай бұрын

  making bacon jealous 🤣

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  @SmokehouseBayouSmokedMeats5 ай бұрын

  😆

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  @robertheaney56566 ай бұрын

  I sure would like to know how much ingredients to mix up 5lbs of meat

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  @norcoauctions6 ай бұрын

  you're pretty Shayla. not that piece of meat

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  @vintagehorror-geek8606 ай бұрын

  Oh yeah, that' gorgeous.

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  @johnhollis25656 ай бұрын

  Can we get a recipe on the pickled onions?

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  @danielschuld33986 ай бұрын

  Awesome content you two! How many # per day do you do in your Southern Pride 500?

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  @raycone76926 ай бұрын

  Looks good.

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  @sc84707 ай бұрын

  Where's that how to video? 😂

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  @robertlong41187 ай бұрын

  Looks good

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  @daherfamily71637 ай бұрын

  Do u not have an exhaust hood above your smoker doors inside your restaurant?

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  @MrIowahawks778 ай бұрын

  Looks so great.

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  @randyarcher21008 ай бұрын

  Thank you for making a great how to veido

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  @SmokehouseBayouSmokedMeats8 ай бұрын

  We enjoyed doing this. Thank you for watching.

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  @liltsummerlin4238 ай бұрын

  Great video B

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  @SmokehouseBayouSmokedMeats8 ай бұрын

  Thank you 🙏

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  @mollyv8b7058 ай бұрын

  How can I get some shipped to Canada?

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  @mollyv8b7058 ай бұрын

  You don't ship to Canada 😢

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  @user-ov6rd1kc3m9 ай бұрын

  I really enjoyed this video. I have a DC Curtis table top vacuum tumbler that can do 8 lbs at a time (expensive but bullet proof American made). I've been doing wet marinade with it. I'm going to try the dry spice method now. I've got a Camp Chef Woodwind Pro that does a great job smoking. Are you still putting smoke in when you bump it up to 260?