Пікірлер

• 
  @user-dl7of1jl4r25 күн бұрын

  Hi, I just bought your book. Thanks for the vdo. One question how do you microwave the butter?

• 
  @Jason-ml3vsАй бұрын

  Looks delicious.

• 
  @SmellslikegelflingАй бұрын

  I tried the recipe and baked at 350F in convection oven, but mine never got browned like that. Ive seen sone recipes ask for 425F.

• 
  @khairunzakaria7998Ай бұрын

  i made this and i think its quite similar to ben’s cookies but ofcourse not exact. overall, thanks chef! this was great ❤

• 
  @cookinthekitchen2 ай бұрын

  Oh my gosh ,so cool

• 
  @sammysosaa77842 ай бұрын

  Can you pay for my school please -Cynthia

• 
  @onlyinparadise46132 ай бұрын

  Chef, ooh la la 🥐! Beautiful . What kind of butter do you use?

• 
  @Shrek584932 ай бұрын

  that is one of the most satisfying things i ever seen

• 
  @TTM18952 ай бұрын

  One of these months I need to get a plane ticket and visit your bakery.

• 
  @omarsyoutube6063 ай бұрын

  This is a rocher not a quinel

• 
  @TetoGSD3 ай бұрын

  Hi Dominique, I bought your Secret Recipes book and it doesn’t mention how to do the chocolate lining inside the egg shell! How do I achieve this? Thank you🙏🏻

• 
  @dwrecktheanimal3 ай бұрын

  This is dope in creativity, concept, functionality, and scalability.

• 
  @Miski_Mariam3 ай бұрын

  😬 noo that smashing … not nice to see ☹️

• 
  @pinkichoudhury83063 ай бұрын

  I came about this recipe on my own, without knowing there's an equivalent french version, I came about, because I wanted to cut butter... I also reduce sugar by half and added 3 tablespoons of honey in my recipe. So it's super healthy and no compromise on taste!

• 
  @Sheebs9814 ай бұрын

  Very cute and unique. You just have to remember to peel them before devouring. 😂❣️🥰

• 
  @Sheebs9814 ай бұрын

  These are so cute. ❣️🥰

• 
  @danae49874 ай бұрын

  You make it look so easy….only if

• 
  @masoudrostamiiii4 ай бұрын

  Hi 😭 how to make like your croissant 😭 Whatever I do, it doesn't turn out the way I want

• 
  @Chefstep.Charlin4 ай бұрын

  Poor filming, instead of following the chef plating maybe focus the camera on the spoon and movement. Stop tilting the container away from the camera if you're trying to demonstrate.

• 
  @DDSRdds4 ай бұрын

  What colour are used for the Black 👍thanks

• 
  @sidesw1peАй бұрын

  Black

• 
  @sergiodma5 ай бұрын

  But that's lemon; it's not yuzu.

• 
  @davpes-mt7wv5 ай бұрын

  Sunshine, use method Master Montersino: pata chu fears unsteadiness, it fears fan vibration inside the oven, it fears swirling air inside the oven. It fears wet air from oven-door as well. So listen , anchor the nuts on the baking tray with spreading on the surface 1 gram of butter, reach the maximum heat of the oven at 270c. , then turn off the oven and block the fan inside. 15 minutes in the oven from 270 c dropping, then 160celsius for other 15 minutes. Never open oven door.

• 
  @guyeshel93165 ай бұрын

  I need more information about the flour, what kind is it? What is it equivalent to?

• 
  @kebabfoto4 ай бұрын

  I think he says: grands moulins de paris. They have a flour called Gruau Rouge which seems to be a t45 flour for pastries

• 
  @guyeshel93165 ай бұрын

  I guess Poolish is good enough, no?

• 
  @ednasepulveda97785 ай бұрын

  I can't need dental work. God bless

• 
  @linhn95586 ай бұрын

  2 of my favorite chefs ❤

• 
  @classified7736 ай бұрын

  Every city needs this <3

• 
  @CroissantTheOfficial6 ай бұрын

  That’s me, I’m famous.

• 
  @TheCOMPAS976 ай бұрын

  I don't understand why, but this is easily the best chocolate chip cookie I've ever made.

• 
  @PAIKUN.6 ай бұрын

  French eat a lot of butter and fat but still skinny and athletic.

• 
  @bmdfragile5 ай бұрын

  In America you are kinda forced if you want to get somewhere you need a car. In NYC, riding a bike is doable but still a lot more dangerous than in Europe. So daily movement activity is a lot lower. Less activity is less calories burned. In America it also doesn’t help when the portion size of a meal is twice the size.

• 
  @samurai18337 ай бұрын

  I've never seen "you eat with your eyes" made so apparent. I don't even like ice cream that much but that looks amazing.

• 
  @sallyhu50287 ай бұрын

  Anyone who's ever labored at improving croissant- making skills already knows two of the ingredients are of paramount importance to the result: (1) the flour and (2) the butter. Even the water quality will have some impact on the final outcome. So ... is there a link to where to buy the referenced flour? If that is not possible, what is the next best flour that people in the US should use? The result will not be a PARISIAN croissant but at least a very good "runner up" American made croissant. Please share your knowledge and suggestions. Thank you!

• 
  @bessbeanslifestyle7 ай бұрын

  Look tasty

• 
  @emm76327 ай бұрын

  Baking soda as in bicarbonate of soda or baking powder as in rising agent for cakes?

• 
  @GrumpetteJV5 ай бұрын

  Baking soda is bicarbonate of soda. Baking powder is different. Both are rising agents

• 
  @Zephyrius87 ай бұрын

  Actually, croissants are austrian

• 
  @Daniellasanche7 ай бұрын

  Canada does not import butter or dairy products 😭😭😭 Am so upset we can't get this.

• 
  @meganrogers7420Ай бұрын

  They sell President in my local fortinos in toronto, nevermind the variety available at European stores.

• 
  @AlexanderFarley7 ай бұрын

  Useful

• 
  @sunshineandrain22787 ай бұрын

  Thanks for sharing!

• 
  @moony12897 ай бұрын

  As a chef, thank you.

• 
  @theacoustic84988 ай бұрын

  is it all the rage in newyork??

• 
  @ferretgirl0138 ай бұрын

  Is there anywhere a good recipe for eggless pâte à choux?

• 
  @etm5678 ай бұрын

  Wo to thless.

• 
  @etm5678 ай бұрын

  Could the camera look at the ice cream, not the chef?

• 
  @johanhinsbeeck52729 ай бұрын

  Santa take-out snack

• 
  @kimberlylaicacruz46629 ай бұрын

  How many Croissant you can make in 1kg of Butter sheet?

• 
  @dlynthomas9 ай бұрын

  What is the brand of the flour? I couldn’t make it out. Thanks!

• 
  @jimmyhuynh75638 ай бұрын

  Le Grands Moulins de Paris

• 
  @flywidme139 ай бұрын

  This is the best chocolate cake recipe ever. It is incredibly simple, and the cake turns out absolutely delicious.

• 
  @two_dog9 ай бұрын

  I watched several eclair and Choux videos. Chef Dominique's video is the most clear, simple, and well thought of them all. Even my revered Jacques Pepin could not do better on this topic. Thank you so much Chef. I intend to try choux and eclairs later today with your fantastic help!

• 
  @karenthompson94929 ай бұрын

  Beautiful presentation

• 
  @pb.pb.pb.pb.9 ай бұрын

  that webbing gives me anxiety wtf 😵‍💫🫨🫣 🤣🤣🤣🤣