Strawberry Tiramisu
Baking is a gift, and even now, there’s still lots of everyday occasions to celebrate! I wanted to show you one of my favorite summer recipes and something that's perfect to share with your friends and family: Strawberry Tiramisu. There's just 3 components: ladyfingers, mascarpone whipped ganache & strawberry syrup (recipes below and also in my new book, Everyone Can Bake). Here's what you'll need:
EQUIPMENT
KitchenAid Stand Mixer w/ whisk attachment
8x8 glass cake pan
Sheet pan
LADYFINGERS
8 large egg yolks
1⅓ cup sugar
8 large egg whites
2 cups flour
⅓ cup cornstarch
6tsp powdered sugar
1. Preheat oven to 400F. Line sheet pan w/ silicone mat/parchment.
2. In Stand Mixer w/ whisk attachment, combine yolks & ½ the sugar. Whip on high til fluffy, 3-5 min. Pour into large bowl.
3. Wash & dry mixer bowl & whisk. Whip whites on high til stiff peaks. Slowly add rest of sugar, mixing on high til combined.
4. Gently fold yolk mixture into white mixture w/ spatula til just combined. Fold in flour & cornstarch (don’t deflate the batter).
5. Spread ½ the batter onto silicone mat into an even layer. Sprinkle w/ ½ the powdered sugar.
6. Bake til golden blond, 10-15 min. Let cool. Place parchment on top, invert pan, peel away silicone mat. Repeat w/ rest of batter. Slice into 3-4 squares to fit cake pan.
STRAWBERRY SYRUP
1-1.5lb fresh strawberries
½ cup sugar
Splash of Kirsch
1. Combine all ingredients in heatproof bowl. Cover w/ plastic. Place over double boiler for 35-45 min til syrup forms. Let cool 30 min. Strain, set aside.
MASCARPONE WHIPPED GANACHE
2½ tsp powdered gelatin
2 tbsp + 1¾ tsp cold water
1¾ cups heavy cream
1½ cups mascarpone
2¼ tbsp honey
5½ oz chopped white chocolate
1. Dissolve gelatin in bowl of cold water.
2. Boil cream, mascarpone & honey in pot over medium heat. Remove from heat, stir in gelatin mixture.
3. Place chocolate in heatproof bowl. Pour in ⅓ of the hot cream mixture. Wait 30 sec. Whisk til chocolate melts. Whisk in rest of cream til smooth. Cover w/ plastic, chill 2-3 hrs or overnight.
4. When ready to assemble tiramisu: transfer chilled ganache to Stand Mixer w/ whisk attachment. Whisk on high til fluffy 2-3 min.
Check out the full recipes and dozens of other delicious pastry essentials in my new book, Everyone Can Bake, out now in print and e-book: www.DominiqueAnselBook.com
(Excerpt from EVERYONE CAN BAKE by Dominique Ansel.
Copyright © 2020 by Dominique Ansel. Reprinted by permission of Simon & Schuster, Inc, NY.)
For more information, visit:
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Пікірлер: 16
I have never seen a recipe like this…. Absolutely amazing, and so fresh and light looking.
I could listen to him talk all day
I could listen to him talk all day 😍
@maalim0991
2 жыл бұрын
RIGHT??? .. I think I have a crush on him😍
I bought his book, this video helps so much in making Strawberry Tiramisu. Thank you so much.
Purchased your book. We would love to see more of your videos from your book.
Thank you Dom
4:39 lol. Use some fibres if you want a full one😂😂
Chef what can I replace the gelatin with?
@lamalwina
2 жыл бұрын
Add more white chocolate :-)
Can you please tell me the ingredients you used
What are the measurements in grams?
@publiusovidius7386
3 жыл бұрын
Use a google converter.
@winstonchen1409
3 жыл бұрын
They're also in his cookbook
.
Needs more texture