I'm also an Argentinean living in the US. You've got my subscription. Recently got a Santa Maria Argentinean charcoal grill and I'm happier than ever
@GrillCultureАй бұрын
Thanks Adrian. That’s wonderful. I really appreciate it.
@gdeppsfamousdishesgeorgeep2763Ай бұрын
Nice Job! 💯
@GrillCultureАй бұрын
Thank you, thank you so much
@xLouisJohnson2 ай бұрын
One quarter
@narrowjay03 ай бұрын
The salt is what caused that eruption! Great vid
@GrillCulture3 ай бұрын
That’s true Jim 😂 thanks bro.
@tomsenf133 ай бұрын
Good video. After popping the top of the beer, use a can opener (the kind with the handles that you crank around the can) to take the rest of that top of that beer can cleanly.
@GrillCulture3 ай бұрын
Yes sir, thank you Tom
@luvyesmusici48864 ай бұрын
I have a Weber Summit Charcoal Grilling Center which is now their Kamado with table. I have a FireBoard system with blower, a Slow and Sear, Vortex and a griddle insert. Does it all. I don’t have much room, but my company will be offering me a taxable anniversary gift. Two of the things I am looking at is a Cuisinart 18 inch vertical smoker. Really want one. The other item I am looking at is a Cuisinart 20 X 20 two burner gas griddle. I am leaning towards the griddle. What do you think? My Kamado already does just about everything but regulate the heart with the griddle insert.
@GrillCulture4 ай бұрын
Hey, it would be very convenient to have that Cuisinart, 20 x 22 burner gas griddle. That on the side that you need faster that don’t need to be smoked.
@luvyesmusici48864 ай бұрын
@@GrillCulture Thanks. Could also transport that little griddle easily, too, and use anywhere.
@brodiestephens4195 ай бұрын
You: "Look at the wetness on my fingers." Wife: "That doesn't sound nice." 😅😅😅 You definitely married an Australian woman, didn't you!!
@GrillCulture3 ай бұрын
Hahahahahahahahahah 🤣🤣
@brodiestephens4195 ай бұрын
I know this is an old video but I really enjoyed it. Throughout the video.... something about you or your environment seemed oddly/soothingly familiar. Then I saw you taking the steaks out of the Woollies packet and figured it out. You're in Australia (like me)! No wonder your surroundings looked so familiar. 😊👍 I'm a massive food-nerd, and Heston is one of the few people in history I idolise. I already wanted one of these.... but your video has helped seal the deal. I'm getting one! Simple, uncomplicated designs are often the best! Thanks for the video brother. 😊👍
@gr8vocl9 ай бұрын
That’s beautiful Asado. I’m American and wife is Argentinian and I love Asado. I’m glad I watched this video for more pointers. And I’ve had those intestines before and oh my gosh, so delicious!
@beatmelodics9 ай бұрын
Thank you Travis ❤
@mikepoint47179 ай бұрын
Thank you so much it looked amazing I’m totally going to use your recipe and method today . Cheers 🇨🇦
@beatmelodics10 ай бұрын
Thank you, Thaaaaank you
@mojonewslk10 ай бұрын
Beautiful videos pleased chicken looks like your delicious.
@mojonewslk10 ай бұрын
Beautiful videos pleased chicken looks like your delicious.
@beatmelodics10 ай бұрын
Thank you so much. I appreciate it.
@stacymilligan576110 ай бұрын
Good job, young man 👍🏿👍🏿👍🏿
@ashperks260810 ай бұрын
Threw me off for a second, the accent, then noticing you were in Aus. Great channel
@GrillCulture10 ай бұрын
True. Thank you Ash.
@SweetHavok11 ай бұрын
Been keeping an eye out for a fornetto here in the U.S unfortunately only option I have is possibly get one used of fb marketplace, offerup, or some other site, so far no luck.
@gthicks006 Жыл бұрын
Just found out about this grill thought it seemed great for a family of 3. But looks like the grates don't get hot. The food had zero grill marks, how dies one cross hatch? There was just lines where it touched the grill seems weird that the grates didn't get hot.
@danielbonaparte8420 Жыл бұрын
You convinced me 🤣
@GrillCulture Жыл бұрын
Thank you Daniel. I appreciate you.
@danielbonaparte8420 Жыл бұрын
@@GrillCulture just got mine today, however, the interior is black when I thought it was orange 😭… Trying it out tomorrow lol ..
@leereedembroidery Жыл бұрын
Thank you for this tutorial, great work! Amateur question about beer can chicken- does it taste like beer when you finish?
@GrillCulture Жыл бұрын
No it doesn’t :) thanks for watching :)
@dieselbpmc Жыл бұрын
Overcooked !!
@GrillCulture Жыл бұрын
Nope
@irvwander8756 Жыл бұрын
Smoulder ??
@GrillCulture Жыл бұрын
Yes. :)
@DjAlexFin Жыл бұрын
Food is way too close to charcoal on this grill. Definitely burns easy and not suitable for long grilling 🙁
@beatmelodics Жыл бұрын
That’s probably true DjAlexFin 👍🏽
@keithclayton494 Жыл бұрын
I thought I was about to get a SteveWillDoIt video with that intro music lol thanks for the review.
@GrillCulture Жыл бұрын
Thank you Keith, what a lovely compliment.
@citygirlhomestead Жыл бұрын
you should have way more subs you have a great channel
@GrillCulture Жыл бұрын
Thank you Citygirl Homestead ❤️💋 I appreciate it.
@citygirlhomestead Жыл бұрын
@@GrillCulture if you start up your videos again I will give you a shout out on my channel
@tommanson3293 Жыл бұрын
great presentation! Made me smile and gave me some new tips for the beer can chicken. Keep posting.
@Gr0gg3r Жыл бұрын
Stopped as you give BBQ’ing a bad name dude. Coals are still black, that’s mistake 1. Prawns on at the same time as steak, that’s mistake 2. Heston would take this back and slap you.
@GrillCulture Жыл бұрын
You’re right. It didn’t all go to plan while filming that time. Perfect at other times. Anyway… Thanks for watching. I do appreciate it. 👍🏾
@topshelftequilaaustralia1709 Жыл бұрын
Hey Dave, I have the same ceramic from prosmoke. Where did you buy the divide and conquer bracket to place a heat deflector. Mine didn't come with one and I've been using one from a Komado Joe but it doesn't fit too well. Any help appreciated.
@GrillCulture Жыл бұрын
You’re absolutely right! Im the same as you. Mine didn’t come with those accessories either. I measured it and discovered that Kamado “Classic” sized accessories fit it. So I ordered mine through Amazon 👍🏾
@topshelftequilaaustralia1709 Жыл бұрын
@@GrillCulture brilliant thank you 🙏
@piratecaptain4941 Жыл бұрын
🇦🇺 awesome 👍
@GrillCulture Жыл бұрын
Thank you sir
@hellacooook Жыл бұрын
What’s your opinion on hydrogenated oils like vegetable oil?
@GrillCulture Жыл бұрын
Thank you for your question. I know they help raise your bad cholesterol and lower your good cholesterol and you can find it in margarine. I don’t have a lot of contact with hydrogenated oil when I’m smoking and grilling so it’s not something that I think about much.
@hellacooook Жыл бұрын
@@GrillCulture there’s very interesting information on animals fat benefits vs cooking oils /seed oils. You might find it interesting to do a week long test of just animal fats/butter to see how you respond. I am on my second week of snacking on cow butter and only using lard/tallow and I am very satisfied with how i no longer go for sweets and i am fully appreciating the amount of weight i lost because no depending on sweets/carbs.
@GrillCulture Жыл бұрын
Oh man, that’s awesome
@sandersjones1577 Жыл бұрын
No U don’t I love chicken too, Thanks for sharing Bro Happy New Year
@RubioBlanc Жыл бұрын
We get absolutely ripped off for BBQs here in Oz. I'm currently tied up between a pellet smoker or a kamado. I had a gas bbq, but really gas BBQs might as well be a fry pan inside.
@GrillCulture Жыл бұрын
Yeah some of the prices are sky high in the selection of available equipment could be better.
@morrissimpkins4742 Жыл бұрын
You did a good job but you should have put a potato in the cabinet where it will hold more moisture or a onion
@GrillCulture Жыл бұрын
Thank you Morris.
@waveman0 Жыл бұрын
I just couldn't justify the cost of the Kamado so went with the Matador 45cm Black Catalyst Pro Bullet Smoker and love it.
@GrillCulture Жыл бұрын
They're awesome too. Good choice.
@Nice-music585 Жыл бұрын
It's so expensive! It's literally a metal box with a grill :p Thanks for sharing though!
@seren1ty755 Жыл бұрын
Can buy it used from eBay for $85 usd
@cd5139 Жыл бұрын
Where's the crispy skin though?
@chokethewoke746 Жыл бұрын
I drink half the can, add soy sauce and Worcestershire sauce plus poke holes through the top of the can where the angle is, dry rub all over the skin.
@crunchycrispybacon Жыл бұрын
How did you start the charcoal?
@GrillCulture Жыл бұрын
Firestarter cubes, but that actually didn't go so well. 😔
@ElTagno Жыл бұрын
So where was the review? This was more like an advert.
@dannmetal6459 Жыл бұрын
Cool stuff mate! I'm about to delve into buying something - I've subscribed so I can learn a thing or two! Cheers, Dann
@GrillCulture Жыл бұрын
Thank you Dann
@bryanyoung19652 жыл бұрын
Get rid of that booga hanging off your nose, it looks disgusting
@anthonyvilloldo93482 жыл бұрын
El acento australiano del de remera de arg.. Argentoine asado 😂❤️ Excellent video guys 😎
@BigBoyMahoy2 жыл бұрын
Looks damn tasty!
@victoriawalsworth21812 жыл бұрын
Best looking chicken ever. Great browning and looks so juicy. Awesome tips. Well done!
@GrillCulture2 жыл бұрын
Thank you Victoria 😊💓
@mochatech1212 жыл бұрын
WOW! It looks so fantastic and juicy. I definitely am going to cook this. Thank you for sharing. 💕❤️💕
@karl20512 жыл бұрын
Great video dude!! Thanks you rocked it !
@GrillCulture2 жыл бұрын
Thank you so much
@petercampbell35792 жыл бұрын
Never supposed to start with smoke. The meat needs to sweat first smoking starts after an hour. Can even see you didn’t get much smoke into the meat. When you cut it.
@QF26532 жыл бұрын
Has anyone ever considered that the heat liberates the bpa from the inside of the can? Not meant to be heated. Maybe cause cancer down the road.
@027cma2 жыл бұрын
Great video - I have the ceramic bbq from char griller. The only negative I have is the ability to replace parts as I've had it for awhile....
@frankkomar44632 жыл бұрын
Giving this a go today, just on an electric smoker. Thanks for a good video!
Пікірлер
Gorgeous work... Smoke on brother!
Thank you, A. I super appreciate it.
I'm also an Argentinean living in the US. You've got my subscription. Recently got a Santa Maria Argentinean charcoal grill and I'm happier than ever
Thanks Adrian. That’s wonderful. I really appreciate it.
Nice Job! 💯
Thank you, thank you so much
One quarter
The salt is what caused that eruption! Great vid
That’s true Jim 😂 thanks bro.
Good video. After popping the top of the beer, use a can opener (the kind with the handles that you crank around the can) to take the rest of that top of that beer can cleanly.
Yes sir, thank you Tom
I have a Weber Summit Charcoal Grilling Center which is now their Kamado with table. I have a FireBoard system with blower, a Slow and Sear, Vortex and a griddle insert. Does it all. I don’t have much room, but my company will be offering me a taxable anniversary gift. Two of the things I am looking at is a Cuisinart 18 inch vertical smoker. Really want one. The other item I am looking at is a Cuisinart 20 X 20 two burner gas griddle. I am leaning towards the griddle. What do you think? My Kamado already does just about everything but regulate the heart with the griddle insert.
Hey, it would be very convenient to have that Cuisinart, 20 x 22 burner gas griddle. That on the side that you need faster that don’t need to be smoked.
@@GrillCulture Thanks. Could also transport that little griddle easily, too, and use anywhere.
You: "Look at the wetness on my fingers." Wife: "That doesn't sound nice." 😅😅😅 You definitely married an Australian woman, didn't you!!
Hahahahahahahahahah 🤣🤣
I know this is an old video but I really enjoyed it. Throughout the video.... something about you or your environment seemed oddly/soothingly familiar. Then I saw you taking the steaks out of the Woollies packet and figured it out. You're in Australia (like me)! No wonder your surroundings looked so familiar. 😊👍 I'm a massive food-nerd, and Heston is one of the few people in history I idolise. I already wanted one of these.... but your video has helped seal the deal. I'm getting one! Simple, uncomplicated designs are often the best! Thanks for the video brother. 😊👍
That’s beautiful Asado. I’m American and wife is Argentinian and I love Asado. I’m glad I watched this video for more pointers. And I’ve had those intestines before and oh my gosh, so delicious!
Thank you Travis ❤
Thank you so much it looked amazing I’m totally going to use your recipe and method today . Cheers 🇨🇦
Thank you, Thaaaaank you
Beautiful videos pleased chicken looks like your delicious.
Beautiful videos pleased chicken looks like your delicious.
Thank you so much. I appreciate it.
Good job, young man 👍🏿👍🏿👍🏿
Threw me off for a second, the accent, then noticing you were in Aus. Great channel
True. Thank you Ash.
Been keeping an eye out for a fornetto here in the U.S unfortunately only option I have is possibly get one used of fb marketplace, offerup, or some other site, so far no luck.
Just found out about this grill thought it seemed great for a family of 3. But looks like the grates don't get hot. The food had zero grill marks, how dies one cross hatch? There was just lines where it touched the grill seems weird that the grates didn't get hot.
You convinced me 🤣
Thank you Daniel. I appreciate you.
@@GrillCulture just got mine today, however, the interior is black when I thought it was orange 😭… Trying it out tomorrow lol ..
Thank you for this tutorial, great work! Amateur question about beer can chicken- does it taste like beer when you finish?
No it doesn’t :) thanks for watching :)
Overcooked !!
Nope
Smoulder ??
Yes. :)
Food is way too close to charcoal on this grill. Definitely burns easy and not suitable for long grilling 🙁
That’s probably true DjAlexFin 👍🏽
I thought I was about to get a SteveWillDoIt video with that intro music lol thanks for the review.
Thank you Keith, what a lovely compliment.
you should have way more subs you have a great channel
Thank you Citygirl Homestead ❤️💋 I appreciate it.
@@GrillCulture if you start up your videos again I will give you a shout out on my channel
great presentation! Made me smile and gave me some new tips for the beer can chicken. Keep posting.
Stopped as you give BBQ’ing a bad name dude. Coals are still black, that’s mistake 1. Prawns on at the same time as steak, that’s mistake 2. Heston would take this back and slap you.
You’re right. It didn’t all go to plan while filming that time. Perfect at other times. Anyway… Thanks for watching. I do appreciate it. 👍🏾
Hey Dave, I have the same ceramic from prosmoke. Where did you buy the divide and conquer bracket to place a heat deflector. Mine didn't come with one and I've been using one from a Komado Joe but it doesn't fit too well. Any help appreciated.
You’re absolutely right! Im the same as you. Mine didn’t come with those accessories either. I measured it and discovered that Kamado “Classic” sized accessories fit it. So I ordered mine through Amazon 👍🏾
@@GrillCulture brilliant thank you 🙏
🇦🇺 awesome 👍
Thank you sir
What’s your opinion on hydrogenated oils like vegetable oil?
Thank you for your question. I know they help raise your bad cholesterol and lower your good cholesterol and you can find it in margarine. I don’t have a lot of contact with hydrogenated oil when I’m smoking and grilling so it’s not something that I think about much.
@@GrillCulture there’s very interesting information on animals fat benefits vs cooking oils /seed oils. You might find it interesting to do a week long test of just animal fats/butter to see how you respond. I am on my second week of snacking on cow butter and only using lard/tallow and I am very satisfied with how i no longer go for sweets and i am fully appreciating the amount of weight i lost because no depending on sweets/carbs.
Oh man, that’s awesome
No U don’t I love chicken too, Thanks for sharing Bro Happy New Year
We get absolutely ripped off for BBQs here in Oz. I'm currently tied up between a pellet smoker or a kamado. I had a gas bbq, but really gas BBQs might as well be a fry pan inside.
Yeah some of the prices are sky high in the selection of available equipment could be better.
You did a good job but you should have put a potato in the cabinet where it will hold more moisture or a onion
Thank you Morris.
I just couldn't justify the cost of the Kamado so went with the Matador 45cm Black Catalyst Pro Bullet Smoker and love it.
They're awesome too. Good choice.
It's so expensive! It's literally a metal box with a grill :p Thanks for sharing though!
Can buy it used from eBay for $85 usd
Where's the crispy skin though?
I drink half the can, add soy sauce and Worcestershire sauce plus poke holes through the top of the can where the angle is, dry rub all over the skin.
How did you start the charcoal?
Firestarter cubes, but that actually didn't go so well. 😔
So where was the review? This was more like an advert.
Cool stuff mate! I'm about to delve into buying something - I've subscribed so I can learn a thing or two! Cheers, Dann
Thank you Dann
Get rid of that booga hanging off your nose, it looks disgusting
El acento australiano del de remera de arg.. Argentoine asado 😂❤️ Excellent video guys 😎
Looks damn tasty!
Best looking chicken ever. Great browning and looks so juicy. Awesome tips. Well done!
Thank you Victoria 😊💓
WOW! It looks so fantastic and juicy. I definitely am going to cook this. Thank you for sharing. 💕❤️💕
Great video dude!! Thanks you rocked it !
Thank you so much
Never supposed to start with smoke. The meat needs to sweat first smoking starts after an hour. Can even see you didn’t get much smoke into the meat. When you cut it.
Has anyone ever considered that the heat liberates the bpa from the inside of the can? Not meant to be heated. Maybe cause cancer down the road.
Great video - I have the ceramic bbq from char griller. The only negative I have is the ability to replace parts as I've had it for awhile....
Giving this a go today, just on an electric smoker. Thanks for a good video!