Пікірлер

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  @alanandmichellerichardson12382 сағат бұрын

  Actually i have the bigger pro series but still.Junk. I've burned through 3 of those and now the new model has had an auger malfunction 2 times causing a tube fire. The version you have there I went through 5 control boards before they warrantied the whole thing. The new one was junk too. Went through 3 control boards on that one. Got the new model 6 months ago. Worked great for about 10 runs then melted down. They sent an auger motor even though it's badly damaged from the fire in the hopper. It ran 4 times and it happened again. These smokers were great. Then they got popular and they farmed out the manufacturing to a cheaper 3rd world country and now they are garbage

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  @DarkNightster245 сағат бұрын

  the El Guapo shirt is killing me! LMAO!! I've been trying to do offset myself but I'm having trouble mastering it most times I'm getting a bitter sooty after taste even though I'm letting the dirty white smoke clear out before adding the meat. Still have my pellet smoker but not giving up on my offset.

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  @WeekendWarriorBBQ4 сағат бұрын

  Finally someone appreciates the shirt lol!

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  @patricknorris82917 сағат бұрын

  What is the name/model of the smoker and where did you get it...very nice my friend.

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  @tonyrichards233310 сағат бұрын

  I’ll do it with wild Hog! Very lean and no antibiotics or super growth feed.

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  @mikeinthefastlane8370Күн бұрын

  Strictly a pellet guy but I’ll keep watching because your videos are always informative. I bought my Copperhead Vertical because you had one and I still use it!

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  @du35002 күн бұрын

  I told you I threw my pos boss in the trash because the pos did not work

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  @danarmstrong9542 күн бұрын

  I just got an off set so been watching alot of videos, saw a guy last night use his vertical pellet grill as a fire wood kiln. I got my small pieces just like yours from 14 to 10 percent moisture. Thought it was interesting, what internal temp do you go to on your ribs?

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  @WeekendWarriorBBQКүн бұрын

  Hi Dan. I usually pull the ribs when they hit about 205 F.

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  @duartefravica97942 күн бұрын

  I tried it and salt and pepper rub only, no good, all your other videos are amaxing

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  @716Birds2 күн бұрын

  I also have a pit boss vertical pellet smoker but looking for something new. Any suggestions for flavor? I would like to stay in the pellet arena but feel like I need more space than what my vertical offers.

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  @williamh1922 күн бұрын

  Don't have those too hot problems on a set it and forget it smokers . 😁😜

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  @isaac69922 күн бұрын

  Whaaaaaat? I love my vertical pellet smoker. Minimal work is required.

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  @jaybooth48152 күн бұрын

  Watched this on FB. Ribs look delicious Mike! Congrats again on hitting that 100K subscribers! Cheers buddy!

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  @tedz.2 күн бұрын

  I've always dreamed of owning an offset. It's obviously a little more work to keep things steady, but on long cooks I find myself hanging out with my pellet grill anyway. One of my concerns is sourcing wood splits and the cost. I see the local hardware store sells them in bags but have a feeling I'd go through a whole bag with one long cook. About how many do you go through on a long cook, e.g. a pork butt or brisket?

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  @WeekendWarriorBBQ2 күн бұрын

  Finding quality cooking wood can be a challenge for many reasons but the biggest one is that the firewood suppliers only sell the good stuff to their restaurant customers. The companies who will sell it to you are geared towards people who heat their homes. I typically order my cooking firewood from Butler Wood. It’s expensive but you get high quality firewood. 1/4 cord lasts me about 9 months. In this smoker I go through 2 full size splits every 45 minutes or so once I have a nice coal bed established. So you can estimate from there.

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  @tedz.2 күн бұрын

  @@WeekendWarriorBBQ Thank you for the detailed response. You got me worried with the title of the video. I do enjoy your channel.

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  @thegalleryBBQ2 күн бұрын

  Mike, If you cook it, smoke it, talk about it, they will come, they will watch. Good stuff brother!

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  @TheCanadianBubba2 күн бұрын

  Great to see you in the feed again Mike !

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  @WeekendWarriorBBQ2 күн бұрын

  Bubba! Great to see you in the comments once again. Cheers

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  @WeegiesBackyardBBQ2 күн бұрын

  Gotta get yourself an LSG , that'll change your mind on pellet smokers!! Made in the good USA!!

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  @danshouseofsmokeandoutdoor71192 күн бұрын

  I love the pellet smoker when don’t have lot time. I really like the flavor of the wsm. I am about to get ready to order me a offset smoker. Should had one couple years ago. I got burned in the fat stack game. I going to go to local builders shop this Friday. Nice looking ribs. Stay cool. ✌🏻

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  @Chris-qc6br3 күн бұрын

  Lol bro!!!! Its like we grew up together with that!!! Now i knda feel sad😅😅

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  @loungelizard39223 күн бұрын

  Thanks for including celcius, it may seem unnecessary but there are lots of viewers in the non-free parts of the world. Loved your video.

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  @droger29753 күн бұрын

  I have a Copperhead 5 and just got the Austin XL Onyx. Both are pretty good. Great video.

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  @reddog9073 күн бұрын

  I have to agree with you Mike , I’m on my second PB and can’t get it to give me the smoke or flavour I’m looking for . Cheers.

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  @Sentone10003 күн бұрын

  not sure if everyone would agree with me but it would seem like doing an offset or a charcoal grill you can use your wood type when you are cooking and control how long you want to continue using that smoke flavoring for, of course my opinion

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  @cliffvictoria38633 күн бұрын

  I have a lot of grills and smokers. I don't have a pellet "smoker". Don't want one. I can use my Napoleon gas grill with a smoke tube if I want to simulate a pellet smoker. Offset smoker FTW guys! Get the best one you can afford. They're more work but the results are worth it.

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  @rcppop30903 күн бұрын

  Ya that’s cool it’s a natural progression. I figured I would go that direction someday but the Pit Boss was the tool I’ve used to get me in the hobby. So now I guess I’ll keep a subscription to your channel so I can get some tips for the day I do the same thing 😂😂 that’s an amazing offset brother!!

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  @WeekendWarriorBBQ3 күн бұрын

  Thank you

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  @ScottysBackYardBBQ3 күн бұрын

  you can own both, i own 2 offsets. 2 mb56os. 4 pellet grills. plenty of weber kettles.

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  @WeekendWarriorBBQ3 күн бұрын

  Thanks Scotty! I am making room for something new 😁

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  @ScottysBackYardBBQ3 күн бұрын

  @@WeekendWarriorBBQ nice

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  @williamh1922 күн бұрын

  Can't imagine how stoked that garbage picker was !!!!🤪🤪🤪🤣🤣🤣

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  @gent_swag3 күн бұрын

  Man I really enjoy your videos. Thanks for all of the tips and I may try and get that BBQ from Kiser

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  @WeekendWarriorBBQ3 күн бұрын

  Thank you! That sauce is the boss

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  @welovedji11163 күн бұрын

  i got into smoking bcuz of your pit boss vertical videos.... I will never get an offset smoker, life dont give me time for that luxury. I guess nothing last forever haha, i hope other viewers enjoy offset content, I wish u a lot of success! taking off bell notification thing, but refuse to unsub. I have learned A LOT HERE! thank you Sir!

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  @WeekendWarriorBBQ3 күн бұрын

  Thank you!

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  @polarjeep04Күн бұрын

  You don’t have to go anywhere. You can still use the same method and recipes on your pit boss

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  @dennis93583 күн бұрын

  I live in Elyria, Oh and I want to get a stick burner but need to find a source of wood...where do you get yours?

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  @WeekendWarriorBBQ3 күн бұрын

  Butler Wood. Online delivery. 1/4 cord lasts me about 9 months

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  @kengarrett86573 күн бұрын

  Great job

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  @WeekendWarriorBBQ3 күн бұрын

  Thank you

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  @smitty16963 күн бұрын

  I have a vertical offset, I broke down and bought a pitboss vertical pellet smoker something I said I never would do. I've used it twice and it just sits in my garage. I get better flavors off my Weber kettle but my offset stick burners are the way to go.

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  @owenthomas72303 күн бұрын

  Mike, always love your videos. My Pit Boss vertical to a dive on me...i plan of fixing it because it is an awesome way to smoke...but I am enjoying my barrel smoker this summer too. Puts some amazing smoke on anything I am smoking. But your offset from LoneStar Grills is next level...bullet proof andout of my humble price range. But your good fortune is a blessing to us all as we get to see how you use and navigate that beautiful legacy smoker.

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  @WeekendWarriorBBQ3 күн бұрын

  Thank you! Well said my friend.

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  @williambergley83963 күн бұрын

  Another amazing video. Keep up the great work.

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  @WeekendWarriorBBQ3 күн бұрын

  Thank you

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  @SpeedRunningWarcrimes3 күн бұрын

  Thats my way now too bro 💯 looks FIRE

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  @Patrick-rf3zu3 күн бұрын

  VIVA TRUMP YO!

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  @jhoodied48615 күн бұрын

  Not paying $170 for that stupid skillet and lid.

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  @savagewolf19665 күн бұрын

  Mike,that looks fantastic 😍

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  @cataaaliciousss6 күн бұрын

  heyyy I want one right now 😭

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  @antoniobaskerville68236 күн бұрын

  Great ❤ Brisket !

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  @rcppop30908 күн бұрын

  Thas a parteee in my mouf Thas a parteee in my mouf Thas a parteee in my mouf 😂😂😂😂😂

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  @rcppop30908 күн бұрын

  You have been my teacher during my short smoking tenure. I need to buy a t shirt Wooh! 😂 I actually bought my Series 3 after watching your channel. Thank you brotha!

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  @rcppop30908 күн бұрын

  Damn I need that bigger Pit Boss 😂I’m still loving my 3 series but I have to cut racks in half to fit them in the smaller trays and I can only smoke 4 racks of short ribs at a time. We throw a lot of parties so I think it may be time for an upgrade! My smoker is in great shape I should sell it 😂

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  @dominiquebrison524110 күн бұрын

  Gonna tell my kids this was bam margera 😂

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  @DIYGarageBars11 күн бұрын

  We have two of these grills. They are considered a luxury grill for sure... but dang, that are nice. The Bluetooth connectivity is awesome - a great way to monitor temps.

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  @MrIowahawks7712 күн бұрын

  What type of wood did you use “pellets” flavor ?

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  @biggering13 күн бұрын

  Great recipe. The food processor was such a good idea. It browns much better when chopped up like that instead of in big chunks.

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  @jptich13 күн бұрын

  🤤Where can I find the racks for those?

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  @UNDEADWXRLORD14 күн бұрын

  Nice

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  @mickeyamoore869914 күн бұрын

  Ok knife 😂 was the knife unboxed as well bc golly 😂

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  @jamesboulger870515 күн бұрын

  Take me down to rib road

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  @bigdchi16 күн бұрын

  Use the sear burner to cook those steaks. Nice job.