You are brave soul. Ran my Pit Boss vertical in the ran and turn pellets to cement in the auger. Fun times getting that taken apart.

Thanks for the tip on tying the roast I didn't think of that it comes out much better

Outstanding, that was just beautiful...thanks for the idea on tying off the roast 👍👍

Got two chuck roasts about to go on the Rec Teq RT700 Bull at 250 right now! Cant wait to try this!!!!

Cooking one this weekend. Yours came out looking so good. Following this recipe. Thanks for sharing wish me luck 🤞

I love a poor man's brisket! I've served this to many a guest and have made no bones about the fact that it was a chuck roast. I've never had anyone say it was better than brisket, but I've had those who said it was as good as some brisket they've had...and I have to agree as I've had a lot of so-so brisket. I' ve always done salt, pepper, garlic as a rub. Never considered celery seed...will give it a try. Thanks for the video!

Glad to see you didn’t get rid of the Pit Boss, after all!

I put my rub on before I tie it up. I use a salt,pepper and celery rub. Let it rest 24 hours before smoking it. One good tip you showed a while ago was putting it in as the smoker got started to get that blast of smoke in the beginning. Always watching out for great ideas

@WeekendWarriorBBQ

2 жыл бұрын

That’s a good tip and it works

Very nice video! I just cooked on this afternoon on my Weber charcoal grill. I used kingsford charcoal and threw a few pieces of hickory and cherry on once I got it on the grill. I went with salt, pepper, and garlic seasoning. The roast was a bone in that came with the quarter of beef I purchased this past May. I never thought about the string around it. Great idea! I cooked it at 300 for about 2 1/2 hrs. It came out great. Have a great one!

@WeekendWarriorBBQ

2 жыл бұрын

You cant beat the flavor from charcoal and wood chucks. I'll bet that tasted awesome.

Trying this just to make me one of the rueben sammichs! I got hungry as soon as I seen that amazing creation! 👏

Wow That Looks Real Good Yum

Man that looks delicious Mike! That dry brine even changes the color of the chuck to a deep red. Great smoke ring too. Ruben on that marble rye sounded awesome! (I noticed you still had the PB pellet grill.) cheers brother!

Looks amazing, Nice bark and smoke ring for sure! I found some prime cross rib roasts at my local ranch direct shop. Local Colorado grass fed beef. 25$ for 3.5 pounds. Gonna cook it like a would do short rib or brisket. Thanks for the video!

Amazing!

Mike a winner as usual.. love the chuck roast Reuben. But I got to tell you.. I would not say no to a big plate of mashed potatoes smothered and onions great video thanks for another teaching moment

Looks delicious

Awesome! Great job brother!!

@WeekendWarriorBBQ

2 жыл бұрын

Thank you

You my friend are a legend, chuck roast Reuben 👍

Just FYI, the tacky surface on the meat after seasoning and setting in the fridge overnight which helps smoke stick to the meat is called a pellicle.

@WeekendWarriorBBQ

2 жыл бұрын

TY. It was trying to remember the technical term but I just couldn't get it out lol

Omg, just watched this at work, now my stomach is rumbling 😭

Your channel is off the chain!!! ✌😍

@WeekendWarriorBBQ

2 жыл бұрын

Thank you! Just out here having some fun :)

Nice!

Just made mine today. OMFG. Unbelievable I was ecstatic at how good this came out

Giant Eagle. So close to my homeland. Land of the yinzers.

Very nice… I made this last weekend and had leftovers for the week making pizzas out of it. Super delicious..

@WeekendWarriorBBQ

2 жыл бұрын

Now you are making me hungry! Smoked Chuck on a pizza sounds awesome.

That with bell peppers, onions and some broccoli sounds pretty good. I've some stew meat, pre-cut into bite size bits that's tough as nails I'm looking for something to do with. It's basically a cut up chuck roast.

@CPLBSS88

Жыл бұрын

Chuck roast NEEDS low & slow, even if you boil/simmer or roast it in an oven, follow the same basic temp & time layed out here and it'll be tender as anything smoked... im a big fan of the smokes flavor though so that personally my fav cooking method.

I did one low and slow last night. I got to say I only did mine to 174 degrees but it was dry and getting tough. I can't imagine what it would be at 200 degrees?

Can u smoke a 3.71 LB. Chuck roast overnight?

Good Video. Thanks. I have a different question. I like the covering over your patio area. How was that done? Kit, contractor, your own design?? I have a high sun area on our deck. This could definitely make our deck more usable.

@WeekendWarriorBBQ

11 ай бұрын

Check out Toja Grids.

Made it tonight, better than Brisket. With some smoked corn

I don’t get even close to the smoke out the top stack you get. I have the pro series 4, 2. I get barely any smoke visible

Was this dry? It looks dry.

Why no water in the smoker? I have never used it without putting water in the bottom

@WeekendWarriorBBQ

2 жыл бұрын

Just so that I dont have to dump a bunch of greasy water out at the end of the cook.

Could I use sesame seeds as a substitute for the celery seed?

@WeekendWarriorBBQ

2 жыл бұрын

I like sesame seeds but they wont have the same result.

@flaviomejia

2 жыл бұрын

@@WeekendWarriorBBQ gotcha. On my way to the store to get the celery seeds. Good looking out. Appreciate the videos and answers to my questions.

@WeekendWarriorBBQ

2 жыл бұрын

You’re welcome. I try to get to as many of them as I can

So you started with no water in the pan?

@WeekendWarriorBBQ

2 жыл бұрын

That is correct. You can certainly add water though.

Looks dry. Is it not moist like a brisket?

@WeekendWarriorBBQ

2 жыл бұрын

The end cuts are always a little dry.

That looks kinda dry?

🍽🍽🍽🍽👍🏻👍🏻👍🏻👍🏻💯💯💯💯

Too dry. Marinade your Meat overnight. 1/2 cup sugar,1/4 cup Salt, and 1/2 cup warm water. Dissolve your salt and sugar, put your meat in, and cover with water. This will make your roast so much moister.

Dude… what are you thinking? You’re not talking to a bunch of children.

WTF does that string do??????