Karin's Kitchen

2 жыл бұрын

Easy Quinoa Bread

Пікірлер

@ChristianLove719 күн бұрын

Informative video! Could you redo the process using two pans and show the entire process again including flipping the bed and putting it back in the oven. I am a visual learner and not being able to see what you are talking about is very difficult. Thank you!

@liseforgues55753 ай бұрын

Est-ce qu'il doit tremper pendant quelques heures ?

@ShahidKhan-qw8yk4 ай бұрын

A beautiful recipe, Thicker or Thinner, Love it ,

@rosaliefunk16294 ай бұрын

I think it’s great that you got both crackers AND pita. Two items for your time and effort. Thanks!

@lindalysdal27455 ай бұрын

Careful with the apple cider vinegar (Medical Medium)

@AmanCreatesArt5 ай бұрын

I loved this video. It felt like going over to a friend’s place and cooking with them. And you remind me of Toni Colette! 🙌🏽

@maryburns35386 ай бұрын

Thank you! My sister gifted some quinoa to me. I was not a fan, but this is a better use for it❤️Trying it tomorrow😁

@karinskitchen24855 ай бұрын

Hope you like it!

@jodrew18457 ай бұрын

The pita version is lovely. I can't wait to try this.

@mariesan84638 ай бұрын

You’re so cute and nice. Tnx for sharing your recipe. Yes good carbs and good energy. I subscribed for you . I enjoyed it. I’ll make it and eat with hummus. I’m a healthy nut too. I like the way you presented. 🇨🇦🙏

@onewithgreyhair10 ай бұрын

thanks Karin ... making this today. Liked!

@reneec471111 ай бұрын

Oh god. She rambles so much

@karinskitchen248511 ай бұрын

Thank you for your feedback. I did this video in response to a request from some friends and family. I never thought it would get more than a dozen views let alone as many as it has so far. I didn’t make it with any other intention than to send to my friends. If you would like a quick instructional video, try clever recipes. Perhaps it would be more to your liking. Have a great day

@thepalebluedot417111 ай бұрын

You can also multigrain it - Quinoa flour + Buckwheat flour (both are gluten free)

@rosexavier7883 Жыл бұрын

looks good. thank you

@deborahenderson1395 Жыл бұрын

This looks like something I'd like to try. I'm getting some offset spatulas first though. I think that might help with spreading more evenly. Thank you for this video, including the things that didn't go as planned. That actually helps the rest of us to avoid those things during our learning curve. :)

@paiger6058 Жыл бұрын

Lol. Her “one cup of water” is giving off “two shots of vodka” energy

@Crazeefish3139 ай бұрын

😂

@nazila5972 Жыл бұрын

Thanks for sharing this great recipe. I tried and it was so delicious! Love your presentation, and beautiful smile and attitude :)

@micde1571 Жыл бұрын

Great info but too long and too much repitition

@derek8282 Жыл бұрын

Such a good video, live cooking in the moment. I want to eat it!

@kimbethke3414 Жыл бұрын

I like you good carbs tip too... Looks good.

@feliciacarter1962 Жыл бұрын

My mix came out watery. I think I left it in the refrigerator too long. At any rate, it’s too hot to run my over, so I’m frying it with coconut oil.

@sybrelsford2 жыл бұрын

Looks great!!! Can't wait to try this

@karinskitchen24852 жыл бұрын

Enjoy!

@moladhdodhia1642 жыл бұрын

Thank you, much appreciated, I had to throw my peaches away,they were beautiful on the outside,but so spongy and gross and flavorless,but the nectarines and plums were the best I have ever had, thank you so much,I shall give it a try with my blueberries.

@bernadinesuarez99712 жыл бұрын

What a great idea! Thanks for the video!

@friendsragift5372 жыл бұрын

It looks yummy, giving it a try. Thank you.

@allthingsservethebeam46682 жыл бұрын

Thank you so much for this! My diet is so limited and this will be such a delight!

@phyllisculbertson73962 жыл бұрын

I'm going to make this tomorrow. You look fabulous for being 50ish.

@Gaby-cq8pr2 жыл бұрын

How much quinoa for one cup of water?

@karinskitchen24852 жыл бұрын

One cup of quinoa to one cup of water

@Gaby-cq8pr2 жыл бұрын

@@karinskitchen2485 thanks a lot so delighted and healthy 😀

@vsrk122 жыл бұрын

@@karinskitchen2485 does that mean - 8 oz of quinoa and 8 z of water.. i mean to say that you measured with the same cup.. both the things

@karinskitchen24852 жыл бұрын

@@vsrk12 yes But the exact measurements don’t really matter. As long as you have equal parts of each. 1 part water to 1 part quinoa Just make sure they are equal and you will be fine. It’s pretty simple

@michaelleroi90772 жыл бұрын

Try twice baked at lower heat like drying. Make em thin tho cuz they will be really hard.

@merrymary5012 жыл бұрын

Yum, what are you dipping it in at the end of the video?!? Would like to see a video on that because it looks delicious too 😊Oh new subscriber btw 👍

@karinskitchen24852 жыл бұрын

Welcome! I hope you enjoy my channel. I dipped it in a white bean dip. I hadn’t thought of featuring that recipe. I’ll have to do that. It’s very good.

@sunnyday33272 жыл бұрын

So happy to see a healthy gluten-free cracker/pita recipe. I’m gluten-free, cows milk free, refined oil free & refined sugar free, so it’s challenging for me to find a healthy cracker that doesn’t have cheap overly processed oils like sunflower, safflower or canola oil & added sugar & cheap starches as main ingredients. And some healthy crackers that have very pure ingredients, are very hard and worry about cracking my teeth, lol. And this recipe can include any spices that I may have on hand and I like that you put spices in the dough and on top for full flavor. 🌻

@karinskitchen24852 жыл бұрын

Thank you. I hope it works for you!

@anneard16742 жыл бұрын

so where is the bread?

@blabla475932 жыл бұрын

Lovely recipe, thank you<3

@paquefeal23852 жыл бұрын

I didn’t mind the pita outcome 😉

@andreagriffiths35122 жыл бұрын

I’m going to try it. I’ve been on a semi keto diet (in as much as I’ve cut out soft drink and bread). Turns out I feel absolutely foul when I eat bread and I tried a gluten fake chicken recipe and my mouth got all itchy. I’m thinking I might have a problem with gluten. This will hopefully make a great cracker or pita that I can eat

@musicalover26312 жыл бұрын

If you were going to make flatbread or wraps or something like that would you just pour it onto a frying pan when you make the exact same batter?

@karinskitchen24852 жыл бұрын

When I made it as a flatbread, I just poured all the batter in a circle on to one cookie sheet so it was thicker. It turned out perfect that way. I just cut it into little triangles to eat it. I’m sure you could make little individual pitas by pouring a little at a time into a non stick frying pan but I haven’t tried it myself. If you do, let me know how it turns out!

@yolernlimn35742 жыл бұрын

I really wanted to see the consistency of it after you blended it. You missed that shot. I think you need to pop your camera higher and have it tilting down. In my opinion it doesn’t matter if we don’t see your face after the intro - we need to see what’s happening. Check out a KZreadr called Felu. He does a good job of showing. I am looking forward to your future videos.

@yolernlimn35742 жыл бұрын

Can’t wait to try this. Looks pretty easy. I have recently learnt I am gluten sensitive so this looks like something that even I can make.

@yolernlimn35742 жыл бұрын

To me it’s perfect that it’s part pita bread, and part cracker. You got 2 for 1. Charge them more 🤫🤪

@karinskitchen24852 жыл бұрын

Haha love it! Thank you

@ancadi4ever2 жыл бұрын

Loved your video xthanks for the recipe can't wait to try it

@soniachristiansen31192 жыл бұрын

Thankyou!

@nacianabors92762 жыл бұрын

Why all the negative comments? I love to try this 👍👍👍

@SD_honeybees2 жыл бұрын

That was just 8 oz. of water? It looked like way more.

@karinskitchen24852 жыл бұрын

Yes. 8 oz of water. My measuring cup is a little different than usual but it still holds the same amount

@erichardson88112 жыл бұрын

Thank you for sharing..I'm definitely trying it..I'll give a review when I do.

@karinskitchen24852 жыл бұрын

Thank you!

@francinekeane99002 жыл бұрын

Hi can you use any fruit

@karinskitchen24852 жыл бұрын

You can make jam out of any fruit but the ratios of fruit to sugar will be different. Some fruits also need a couple more ingredients added to set up. Your best bet is to buy the pectin and follow the directions on the paper in the box. It has recipes for a bunch of different fruit jams. If you don’t find it there, it will most likely be on the Sure-Jell website. That’s where I found the recipe for my strawberry/raspberry jam. Good luck!

@Marie0702 жыл бұрын

@@karinskitchen2485 have you ever reduced the sugar?

@karinskitchen24852 жыл бұрын

@@Marie070 no. Reducing the sugar results in set failure. There is a different pectin you can buy that is made for sugar free jam. But I’ve never tried it. Honestly, I only have a tablespoon or so at a time and not that often, so I don’t worry about it too much. Maybe one day I’ll try the sugar free recipe