Пікірлер

• 
  @user-mt1nj3rx9c4 күн бұрын

  What kind of rice should I use basmati? Short grain?

• 
  @djkriminal728026 күн бұрын

  Hey, where do I get Salep powder from in Portugal?

• 
  @lucianoabf16 күн бұрын

  I've never seen it in Portugal, I think its only sold in Turkey.

• 
  @cookingnik139729 күн бұрын

  خوشمزه و بینظیر ❤❤❤

• 
  @sujatasingh1884Ай бұрын

  ❤❤❤❤

• 
  @jasha_jainАй бұрын

  Lassi

• 
  @orlandobabeАй бұрын

  Can I use any other type of cooking oil?

• 
  @jeannetter.9351Ай бұрын

  Thank you for your delicious recipes ❤

• 
  @godchosemyiahАй бұрын

  Great recipe! The music is SO annoying lol

• 
  @kewlbluezifyАй бұрын

  It would be helpful to list the ingredients as some are not self explanatory such as the spices etc at the end 😉

• 
  @ayeshayazdani8256Ай бұрын

  Superb

• 
  @grod805Ай бұрын

  This looks so wasteful

• 
  @weixcy_w6 күн бұрын

  We dont really eat these in a one breakfast, we rest the leftovers to the fridge and just eat in the other day

• 
  @100PercentOS22 ай бұрын

  I'm looking forward to making this delicious desert. I ordered my 3 Kunefe plates today and my Kadayif came yesterday. I have all of my ingredients except the Mozzarella cheese. I live in the U.S. but I love a lot of these foods I can't get here and have to make them myself.

• 
  @codyp10562 ай бұрын

  Made this and loved it! Good Job!

• 
  @delwul2 ай бұрын

  збс на паре английского смотрим

• 
  @Zoricbojan-hk8fl2 ай бұрын

  👍

• 
  @Zabarotropitili2 ай бұрын

  This is the way I do a lentil soup. No frying to save time.

• 
  @sethtaylor24622 ай бұрын

  Are you suppose to use goat milk?

• 
  @isaacjohnson6152 ай бұрын

  White sugar gives cancer. Avoid. Many scifi studies.

• 
  @sefikasuljic23532 ай бұрын

  Godt 😋👌

• 
  @teomapper33763 ай бұрын

  I made it but it turned out so sweet and texture was kinda yellow. It looked more like a puding, pls tell me what did i do wrong?

• 
  @cliffie0233 ай бұрын

  This music is batshit crazy 😂

• 
  @matthewtate65993 ай бұрын

  oatmeal?

• 
  @matthewtate65993 ай бұрын

  oatmeal?

• 
  @noshinaveed853 ай бұрын

  Recipe plz!!!! Can't see it.

• 
  @Giverecipe3 ай бұрын

  Full recipe here: www.giverecipe.com/feta-stuffed-red-bell-peppers/

• 
  @lindairvine76793 ай бұрын

  Wow in water , that’s different and definitely healthier

• 
  @HarrisPilton7893 ай бұрын

  Mmmmmm. Mediterranean style deviled eggs!

• 
  @Minevvsmm4 ай бұрын

  I am definitely going to make them today

• 
  @ozlemtrejo81994 ай бұрын

  Too much wasting of the pastry. I use the whole pastry and just fold over

• 
  @ozlemtrejo81994 ай бұрын

  Or use a larger pan/tray so you don’t waste

• 
  @nicolebrandtner36664 ай бұрын

  *Promo sm* 🤤

• 
  @Giverecipe4 ай бұрын

  Recipe Here: www.giverecipe.com/turkish-borek-cheese-herbs/

• 
  @fighterjoe224 ай бұрын

  Instructions not clear

• 
  @Scha4205 ай бұрын

  I tried it yesterday. Absolutely delicious 😋

• 
  @simransaroye90525 ай бұрын

  For how much time u cooked in the end ?

• 
  @stephen1295 ай бұрын

  It's much better if you don't wrap in foil. They'll become crispy rather than steaming in the foil.

• 
  @chilldogy15305 ай бұрын

  Is the sugar necessary?

• 
  @saraperez69595 ай бұрын

  Looks delicious

• 
  @Giverecipe5 ай бұрын

  Thank you ☺️

• 
  @Giverecipe5 ай бұрын

  Recipe Here: www.giverecipe.com/turkish-baked-rice-pudding-recipe/

• 
  @user-mt1nj3rx9c5 ай бұрын

  What kind of rice should I use short grain rice, basmati?

• 
  @Giverecipe5 ай бұрын

  We use short grain like Arborio rice, but long-grain rice works well too.

• 
  @Giverecipe5 ай бұрын

  Recipe Here: www.giverecipe.com/turkish-borek-cheese-herbs/

• 
  @pratibhamanjunath59025 ай бұрын

  The peel is very bitter. Use less or take off the white interior part of the peel

• 
  @lanabandzy91023 ай бұрын

  That’s how that want it… you can do that when you make yours though.

• 
  @maryjoschlechty75905 ай бұрын

  Thank you so kindly, I will love 💕🌹 these

• 
  @Giverecipe5 ай бұрын

  You are most welcome 🤗

• 
  @cimosaron36795 ай бұрын

  Looks amazing

• 
  @Giverecipe5 ай бұрын

  Thank you 😊

• 
  @abdullahsarkaya16095 ай бұрын

  Nefis olmus😊

• 
  @Giverecipe5 ай бұрын

  Teşekkür ederiz 🤗

• 
  @sbn49ajc985 ай бұрын

  I have always loved pancakes ... I'm 74.

• 
  @Giverecipe5 ай бұрын

  Great to hear that! Pancakes are the best 🙌🏻

• 
  @maryjoschlechty75905 ай бұрын

  Recipe please

• 
  @Giverecipe5 ай бұрын

  Ingredients (13 pancakes) 200ml milk 1 egg Zest of 1 lemon 200g self raising flour (or all purpose flour + 1 teaspoon baking powder) 1 tablespoon sugar A pinch of salt A handful of blueberries Olive oil for cooking (1/2 teaspoon for each batch) Instructions: In a large bowl, whisk milk and egg, add in lemon zest. Sift in flour, sugar and salt. Mix just until everything is combined. Don’t overmix! Fold in the blueberries with a spatula. Heat 1/2 teaspoon olive oil in a pan. Drop 1 tablespoon of pancake batter in the pan. (We cook 3 pancakes at a time). Cook both sides until golden (about 30-40 seconds per side). Transfer them onto a plate. Add 1/2 teaspoon olive oil in the pan and cook another batch. Repeat for the remaining batter. Serve with berries and maple syrup.

• 
  @m.ghaoui57775 ай бұрын

  Yummy 😊😅 enjoy

• 
  @Giverecipe5 ай бұрын

  Thank you 😋

• 
  @Giverecipe5 ай бұрын

  Recipe here: www.giverecipe.com/kumpir-turkish-stuffed-baked-potatoes/

• 
  @Giverecipe5 ай бұрын

  Kuru Fasulye Recipe: www.giverecipe.com/beans-with-meat/

• 
  @NisaIscen5 ай бұрын

  Dolmamssssss