Пікірлер

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  @LoganShelton-rh3lp2 ай бұрын

  I need to see your trees please!

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  @vnxettitw48792 ай бұрын

  I'm so glad you said the giant isn't as tasty bc it's double the price & I wasn't going buy it anyway. I hv 2 fuyus & 1 suruga.

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  @NoObligationToday2 ай бұрын

  What a bull crap video… did Wilkes go to India??? Wow

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  @werpu122 ай бұрын

  Thing is if you let the non astringent ones ripen they will sweeten up, a fuyu which is hard is closer to an apple tastwise, once it is soft, it is sweeter than honey so your non astringent ripened ones simply are in a different state of ripeness you can achive with non astringent ones as well! Love persimmons btw. have a tree (non astringent italian chioccolatino) in my Austrian garden.

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  @cangel2014 ай бұрын

  Can I be your friend? As a European I miss persimmons very much!

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  @agpawpaw59127 ай бұрын

  You made me go to kitchen, it’s almost midnight and eat persimmon!

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  @wsmaga7 ай бұрын

  Definitely one of the best persimmon videos ever. This braddah is too funny. 🤙🏾

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  @davidluk59637 ай бұрын

  Eating a fruit can be like to have a happy ending! Isn’t it?

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  @sirmi98688 ай бұрын

  Man i never tried that fruit😂😂 looks so good

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  @leowondergem60028 ай бұрын

  Jefferson Davis mother (Jane Cook) was also married to William Henry. William caught her , and Samuel in the act. Jane ran off with Samuel Davis. When William wanted to get a divorce, the courts had to find her to serve papers. She was living with, and married to Samuel Davis by the time they found her. They already had children together. She had 3 children by William Henry. One of her, and Williams children was still breast feeding when she ran off. I have only read the court papers out of Tennessee. I'm not sure why they had to hide that out of history books.

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  @patrapper736710 ай бұрын

  Sounds like food porn...

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  @venus993010 ай бұрын

  Can you make a video about the difference between Jiro persimmons and giant Fuyo giant persimmons ( size wise, and taste differences) please

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  @eljefe814910 ай бұрын

  I planted a prok American persimmon this spring. Can't wait to try it.

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  @Ren60211 ай бұрын

  Are you still active on KZread?

• 
  @AM-lz2jr Жыл бұрын

  Do you still favor giombo over saijo nowadays? I only have room for one. Cant decide whixh one to get.

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  @TC-eb4wu Жыл бұрын

  I think Saijo is a little better tasting. Giombo is larger and prettier. Giombo is easier to sell. Both Saijo and Giombo are my favorite treat, but for daily eating, Fuyu is my choice.

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  @jamesbarron1202 Жыл бұрын

  Does your Chocolate have leaves that are similar to Fuju? I have a old Fuju with big leaves and great fruit. Years ago I bought another Fuju and a chocolate from a local nursery and the leaves on both are small and look exactly like my wild American persimmons on my farm. The twigs are thin like a American also. The Fuju I know isn’t grafted and I think the chocolate isn’t grafted either. They both look identical. They’re about 6 years old and have never made fruit or bloom. I think I got screwed. My good Fuju produced in its 4th year.

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  @TC-eb4wu Жыл бұрын

  Yes, the Chocolate and Fuyu leaves look the same. The graft probably died and left you with a tree growing out of the American persimmon rootstock.

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  @jamesbarron1202 Жыл бұрын

  @@TC-eb4wu 2 trees are wrong then. I knew the newest fuju was wrong when compared to my old fuju. They probably don't graft any trees and sell them as Asians. Sure is odd both aren't grafted. I also had a new bare root Saijo I bought and the graft died. The rootstock tree has a 6" diameter trunk now. I've been trying to graft a fuju to that tree for 6 years now. The 6" long grafts will all get about 3' long and healthy and then die every summer. I graft all kinds of stuff and raise and sell pecans and never seen anything like it. That tree rejects Asians. I've tried other Asians on it also. I had a wild thicket I grafted into Asians until my neighbor had his pasture sprayed with herbicide and killed them all.

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  @TC-eb4wu Жыл бұрын

  @@jamesbarron1202 I have grafted many Fuyu buds onto our native American persimmons. I would have to graft year after year until the bud took (T budding). I have learned that the easiest graft is the simple wedge graft done just before the tree leafs out in spring.

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  @jamesbarron1202 Жыл бұрын

  @@TC-eb4wu I inlay graft them when the buds just start opening. I’ve had good luck grafting my wild thicket on the farm. I’ve done at least 50 that took and very few fail. Only this one tree in my yard won’t accept grafts. It rejected the original pencil sized Saijo scion when I purchased it. I need to find a good named American variety to try on it. I think it would accept that. I’ve heard the really good American persimmons taste better than Asian varieties. That’s hard to imagine. To my taste, Asian Persimmons rank #1, peaches #2 and figs #3 out of all the fruit I’ve ever eaten. That’s homegrown fruit. Not tasteless grocery store fruit.

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  @jameschen2500 Жыл бұрын

  you should peel off the skin😂😂😂😂

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  @ProjectProwl Жыл бұрын

  Thanks for the video ! My dad and I based this video off to see which persimmon tree we should get :)

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  @gardenofseeden Жыл бұрын

  You are one of the reasons I now have 10 vareties of persimmons now

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  @agpawpaw5912 Жыл бұрын

  Do you still eating all that persimmons, or you limit it?

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  @TC-eb4wu Жыл бұрын

  In season, two or three a day.

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  @ivansoto32 Жыл бұрын

  good video a question which should choose Giombo or Hachiya I hope your answer thanks

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  @TC-eb4wu Жыл бұрын

  Hachiya retains its flavor when cooked. I prefer Giombo for eating off the tree, but not when cooking. If I am going to eat more than one, I prefer Fuyu. I like the crispness.

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  @ivansoto32 Жыл бұрын

  @@TC-eb4wu thanks

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  @TV-yj9mh Жыл бұрын

  Cut down Tamopan you crazy?

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  @richarddemuth7077 Жыл бұрын

  The photograph typically identified as "Thomas Lincoln" is actually Abraham Lincoln's cousin DENNIS HANKS. A much later photograph of Dennis as an old man surrounded by his daughters shows the resemblance.

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  @TC-eb4wu Жыл бұрын

  Dennis Hanks and Thomas Lincoln haven't been confused in the pictures I've seen.

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  @richarddemuth7077 Жыл бұрын

  @@TC-eb4wu Well they HAVE in the picture I'm referring to shown in your video. What is identified as being "Thomas Lincoln" looks nothing like Abraham Lincoln. His hair is not as dark (Abe had coal black hair), his build is stockier, his face is wider, his head is squarish as opposed to Abe's lean oblong head, and his lips are much thinner (Abe had a thick lower lip). The man in the photo resembles a distant photo of Dennis Hanks with his other cousin John Hanks, to whom there IS a resemblance. Since Nancy Hanks was apparently never photographed and had the same "dirt poor" farm background as her husband, it tends to make sense that NEITHER of them were ever photographed; as it seems they at least would have been for their wedding, as Abraham and Mary Todd were. And on the subject of his paternity, have you ever heard of a reference to a William Cessna being Abraham's father? I read in a book by Edwin Steers called "Lincoln Legends" or something like that that the Cessna family of Hardin County Kentucky (where Abraham was born) had a long tradition that "old man Cessna" was very horny and used to like to try to bed all the women in the County whether single or married and that Abraham was the result of one such liaison with Nancy Hanks. It was also from this family that the claim came that Thomas Lincoln's ballocks were too small for reproduction.

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  @TC-eb4wu Жыл бұрын

  I think we can agree that Thomas Lincoln was not the father of Abraham Lincoln. The picture of Thomas Lincoln is that of Thomas Lincoln, not Dennis Hanks. Jefferson Davis looks much like Abraham Lincoln because they were brothers.

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  @richarddemuth7077 Жыл бұрын

  @@TC-eb4wu I don't agree to what I DON'T see evidence for. I DON'T know if Thomas Lincoln was his father or not without some authentic visual comparison. I DO agree that there are grounds for doubt, but only a DNA test would confirm that.

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  @Mistyeyez2024 Жыл бұрын

  Wow, I didn't know Booth was married until this! Izola is such a pretty name, though.

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  @CampingforCool41 Жыл бұрын

  I’m interested in trying to grow persimmon in a pot, because my climate zone is too cold to grow any in the ground, even the American varieties.

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  @TC-eb4wu Жыл бұрын

  They don't do well in a pot. They are large trees that can grow in zone 4 and above.

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  @CampingforCool412 ай бұрын

  @@TC-eb4wu I’ve never found a variety rated to zone 4. I’m gonna try a zone 5 American persimmon but there’s a good chance it won’t survive. Winters get down to -30 F although this last year was extremely mild from El Niño

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  @drmasroberts Жыл бұрын

  Persimmons taste good but are missing a distinctive fragrance.

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  @Tworth232 жыл бұрын

  Hey buddy. How long from diabetes diagnosis did you do this test. How long have you given up sugar prior to this test? And are you still eating like that? No fruit etc? Thx

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  @TC-eb4wu2 жыл бұрын

  You are asking for specifics that I am not sure I remember accurately. I can tell you that I am not diabetic, and I work at keeping it that way. I use intermittent fasting. With intermittent fasting, you eat two meals daily, four hours apart. You eat nothing between meals. I do intermittent fasting five days a week, Monday thru Friday. My first meal is at noon. I eat out and eat whatever is on the menu, including dessert. If someone is watching their weight and gives me their dessert, I will eat it too. I will eat my second and last meal for the day four to six hours later. I will eat just about anything. Mostly fruit and vegetables. I will not eat anything that contains sugar or flour. I avoid boxed or packaged foods. I will not eat anything else until noon the next day.

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  @Tworth232 жыл бұрын

  @@TC-eb4wu thank you.

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  @Tworth232 жыл бұрын

  @@TC-eb4wu can I ask how long it took u to beat diabetes?

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  @TC-eb4wu2 жыл бұрын

  @@Tworth23 About three months. I totally abstained from sugar and flour.

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  @Tworth232 жыл бұрын

  @@TC-eb4wu thx.

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  @harxmoond2 жыл бұрын

  Thank You, now I know which tree to buy my mom. She grew up eating persimmons and its her favorite fruit.

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  @huotlor2552 жыл бұрын

  Thank you Mr. T C, some people said saison is the best, Giembo more like hachiya. I have 2 Fuyu in my back yard, one of the I grafted to hachiya and round fuyu. Now they start to have fruits, I want and see. Chinese, Korean, Japanese and South East Asian like persimmon. I am from Cambodia.

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  @caveman76082 жыл бұрын

  Did you plant your giombo in full sun? I did and it’s not looking good. I put mine where the shade only comes at 7pm

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  @TC-eb4wu2 жыл бұрын

  All my persimmons are growing in Houston’s intense heat and light. They seem to like the bright sun. If your tree is newly planted, you should not let the soil dry that first year. Keep the roots damp, but not wet.

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  @caveman76082 жыл бұрын

  @@TC-eb4wu we have similar weather. The leaves look cooked (wrinkled) and falling off and turning black. I just thought maybe it’s getting too much sun but apparently it’s another issue.

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  @MsLinjohn2 жыл бұрын

  LOL you're kidding we have them they're the most tasteless fruit there is

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  @patrickcleburneuczjsxpmp95582 жыл бұрын

  Climate affects the taste of the fruit. Taste will probably be significantly better in areas with longer, hotter summers as opposed to milder climates like England, the Pacific NW... Variety also makes a big difference. Ripe astringent-until-ripe varieties like the Giombo he recommended are much more flavorful than firm non-astringent persimmons.

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  @MsLinjohn2 жыл бұрын

  @@patrickcleburneuczjsxpmp9558 Persimmons are a hype Beautiful tree and fruits nice coloration but truthfully very tasteless

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  @patrickcleburneuczjsxpmp95582 жыл бұрын

  @@MsLinjohn What kinds have you tried? Locally grown? Mass market? Both?

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  @rauljimenez8132 Жыл бұрын

  @@MsLinjohn You have no taste buds.

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  @werpu122 ай бұрын

  Actually you probably never have tasted a good persimmon, they are a blend between apple, honey, melon and pumpkin , depending on the stage of ripening one more or the other. Really nice fruits, love them. The best thing is, they ripen end of November beginning of December when the frost hits and the snow starts to fall, so you walk out in the cold and pick fresh fruits from an otherwise by then barren tree literally loaded with golden or orange fruits!

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  @LuckyFoxKnits2 жыл бұрын

  Great video! Thank you!

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  @FrightF2 жыл бұрын

  Your liver creates glucose and the process is gluconeogenesis. It does not need you to consume sugar because it makes it from Fat and Protein. You certainly do not need to be eatin sugar because there is no Essential Carbohydrate whereas there are essential aminos (Protein) and Fats. You ate those sugary foods because you like the feeling and taste. They are only an addiction with no purpose.

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  @FrightF2 жыл бұрын

  This will be confusing for some people since countries measure in different units. Fasting levels: 100 mg/dL is milligrams per deciliter. In other countries it is measured in mmol/L (millimoles per litre) You can divide mg/dL by 18 to get mmol/L or multiply mmol/L by 18 to get mg/dL. Currently a fasting level (8-10 hours without food) of 100 mg/dL or 5.5 mmol/L is considered normal. Anything down to 84 mg/dL whuch is 4.7 mmol/L is considered ok. But if you are achieving the lower end with medications be careful and consult your doctor. Now normally 2 hours after a meal you should be at 140 mg/dL which is 7.7 mmol/L or below. The gentleman in the first test in video was at 94 mg/dL which is 5.2 mmol/L and that is clearly very good. Bananas spike sugar levels, you do not need to spike sugar levels like that every day. So you Do need to avoid them in some respects. Insulin resistance is NOT MEASURED effectively through GLUCOSE monitoring. GLUCOSE remaining in the Blood is measured effectively through GLUCOSE monitoring. We ALL have some insulin resistance, some have a lot more than others where it has advanced and is dangerous. These are the tests you should have beyond just glucose monitoring -- HOMA-IR and C-Peptide.

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  @johnb21342 жыл бұрын

  Stanton did not do that.

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  @johnb21342 жыл бұрын

  Stanton did not do that

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  @genehogan12 жыл бұрын

  Pure bull... even more outrageous than the Calhoun story.

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  @wildflowerandmanymore642 жыл бұрын

  I enjoyed it .Respect from India.🙏

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  @EvendimataE2 жыл бұрын

  every year my neighbor is asking me....you have persimons already? LOL

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  @JennWest-Liberty2 жыл бұрын

  I was watching a video on Jefferson Davis and saw his face and though- wow he looks just like Lincoln. How strange. Then i happened upon your video.

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  @JennWest-Liberty2 жыл бұрын

  Very interesting stuff.

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  @JJthedeadhead2 жыл бұрын

  Can anyone elaborate (he touched on it) on the comparison of the Fuyu and the Jiro? Are both seedless?

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  @TC-eb4wu2 жыл бұрын

  Fuyu and Jiro are so similar that some growers believe they are the same tree. Both have only female flowers. They are unusual because they produce fruit without pollination. Unpollinated fruit will be seedless. If there is a different persimmon variety nearby that has male flowers, the Fuyu and Jiro will have seeds. Seeded or unseeded, the fruit will be the same size and taste. There is no advantage to having a male tree nearby, unless you want seeds.

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  @SweetFruitionFarmandEcoHousing2 жыл бұрын

  Thank you for making this video. I’m hoping to start a small persimmon farm, or actually just expand the small one that I already have sometime soon in Southeast Georgia. I just finished hanging up our very first batch of hoshigaki made with our Fuyu and giant Fuyu. It’s incredible how delectable the Fuyus are once they become deep red, soft and translucent. I just got out of my keto diet a few minutes ago to eat some, I couldn’t let my daughter eat them all without some help. I was dying with joy and making the same overwhelmingly happy sounds that you do over how they are the best tasting fruit in this world!

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  @Figs4Life2 жыл бұрын

  What Persimmon Varieties are best for me to plant in NY Queens (zone 7b), and which are the tastiest? I'm looking to plant 2 different varieties of persimmon trees near each other for cross pollination. Thank you

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  @TC-eb4wu2 жыл бұрын

  Fuyu is probably the best. It does not need pollination. If you get another variety to go with it, they will have seeds. It is best not to have another variety near your Fuyu.

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  @Figs4Life2 жыл бұрын

  @@TC-eb4wu I did not know that if you had a second persimmon tree it encourages it to develop seeds. The reason why II want to have 2 trees, it's because I read somewhere that if you cross pollinate 2 fruit trees of the same kind but different varieties, they produce a lot more fruits and they are much bigger and tastier. I don't know if this is true or not, and I don't know if you can do this with persimmon trees.

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  @TC-eb4wu2 жыл бұрын

  @@Figs4Life - I had a single Fuyu tree for five years. I enjoyed the delicious seedless fruit. After five years, I bought another type of Japanese persimmon tree. Then, my Fuyu tree started having seeds. The seeded fruit had the same taste and size as the non-seeded fruit. Interestingly, if an insect-pollinated a blossom, the tree would have seeded fruit only on the pollinated blossom. If an insect didn’t pollinate a blossom, that blossom would develop seedless fruit. I would have seeded fruit and seedless fruit on the same tree. If you want two persimmon trees, I recommend that you plant them far apart. Persimmons are an inexplicable fruit.

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  @patrickcleburneuczjsxpmp95582 жыл бұрын

  @@Figs4Life You'll only get pollination (and seeds, etc.) if your second tree has male flowers, but most selected/named persimmon varieties produce only all female flowers. (Persimmons are generally what's called dioecious, meaning trees are basically either male or female, unlike apples and lots of other fruits which will have male and female flower parts on the same tree and be able to pollinate each other AND make fruit.) So if you plant 2 or 20 different persimmons, as long as they're all true female varieties like Fuyu, you still won't get cross-pollination and seeds.

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  @werpu122 ай бұрын

  Austrian here, I have a tree in Austria in zone 7a comparable climate, Fuyu should be ok, or a variant which is similar. I have a Chioccolatino in my garden and it thrives in our climate. First year it maybe need some protection second year no protection at all it is quite cold tolerant!

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  @terridavisford21602 жыл бұрын

  It's all true come get my DNA

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  @72fordmaverick2 жыл бұрын

  I like this alot.thankyou

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  @mamagoatandfamily2 жыл бұрын

  They’re missing out on these great persimmons

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  @sandysanders51372 жыл бұрын

  Great video...

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  @rukminikendre11772 жыл бұрын

  Please Sand mi frudi seed sir

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  @TC-eb4wu2 жыл бұрын

  Japanese persimmons are mostly seedless. It is rare to find a seed.

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  @patrickcleburneuczjsxpmp95582 жыл бұрын

  And they wouldn't come true to seed even if you did have a seed. You'd be as likely to get a male tree that didn't produce any fruit at all as a female, and if you did get a female, it would be different from Giombo, much like human children are different from their mothers.

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  @nickbardan38672 жыл бұрын

  Your BG after eating are not even prediabetic . They are perfect normal. Why you would say you are diabetic?