Great video! Grew up with Mom’s rib-sticking oxtail soup with root vegetables in winter. But I wanted to make a more light and refreshing summer version, and lo - discovered your recipe! One thing I’ve learned over my years is that it can be non-trivial to achieve the perfect clear soup base when cooking red meat. But you did it! Too, I wondered why your recipe didn’t call for braising the tails beforehand, because the Malliard reaction can bring so much to any dish, but I guess that would have gunked up or darkened the soup base up? As I write, it’s all finishing its hours-long pre-vegetable simmer away on my cooktop, and it looks and smells great! A few notes … I’ve found a grapefruit spoon (serrated on one side) does a lightning job when peeling fresh ginger root. Then a few swipes on a cheese grater really brings the juices out! Yesterday when I purchased my oxtails, they were $10/lb (less than Boar’s Head lunch meat)! My plan is to go back and buy many more and freeze them for the future. Thank you for your recipe!
@Joantqalcantara10 күн бұрын
This i will try
@olivesushidoki14 күн бұрын
I think I did something wrong, my rice cake came out dry and starchy with a soft top. I am not sure where I went wrong
@shirleypkchoy57915 күн бұрын
Must try
@josephwillard646119 күн бұрын
I'm making this tonight for my family, minus the mushrooms. 😋
@cromdaleblvd467722 күн бұрын
can i use anything else to replace the sugar?
@sarahmiyataki775323 күн бұрын
What is rice wine? What brand is that
@irvine023 күн бұрын
Looks easy enough. I am going to try it right away. Adding onion sounds good.
@Chet7323 күн бұрын
You’re making boiled peanuts in Hawaii? Interesting…
@jmiller7210024 күн бұрын
It's not L&L style without macaroni salad
@billb1325 күн бұрын
Mahalo!
@ShiningTaiga26 күн бұрын
Gonna do it when I get paid I know my fiance is gonna love this
@LeonS-py2mp26 күн бұрын
From a technical perspective, if you want large thick Lumpia, precook the meat to prevent burning the wrapper before fully cooking the filling.
@SomerainTsalagiАй бұрын
Mmmm Mahalo ❤
@moishglukovskyАй бұрын
Maybe then don’t demonstrate egg-making on KZread.
@greggh.748Ай бұрын
Are you from Hawai'i? No good. The cooking time is way to short. Croak pot for 9 hours, on low, but first shear the roast in a pan.🤙
@thebudge333Ай бұрын
The music sounds like Delicate Steve
@hawaiiankingdom4186Ай бұрын
8 hours😂😂😂
@taeaortkc9885Ай бұрын
Thank you for the comprehensive recipe! Can I use chicken instead?
@OnoHawaiianRecipesАй бұрын
Sure!
@ginam3862Ай бұрын
Great instructions, I will try this tonight. A friend made this for our church meeting and it was delicious. Thank you!
@raymondc8156Ай бұрын
"... and steam it for 8 hours" Yea I'm just going to go with the pressure cooker
@a20flipАй бұрын
Great video! Thank you
@user-yd2tu1kx1mАй бұрын
This is very similar to Korean bbq they use the same ingredients
@daveyboy4287Ай бұрын
I like your sauce recipe. I use a tenderizer hammer to punch the chicken. It makes it thinner and it cooks better and gets more crunchy. But that is only my technique. L&L has thinner chicken at their store.
@quiz-blasters227Ай бұрын
Very nice. The doughnuts look good. Thanks for the recipe.
@jovalentdomingo5679Ай бұрын
My all time favorite since growing up and having it on birthdays
@PanioloBeeАй бұрын
Love Pani Popo! I can’t bake so I cheat. I heat up Hawaiian King buns and drizzle the topping on top. Not quite the same, but it works.
@OnoHawaiianRecipesАй бұрын
Still a winnah!
@talmasilva3674Ай бұрын
@@OnoHawaiianRecipes recipe please
@OnoHawaiianRecipesАй бұрын
onohawaiianrecipes.com/recipes/pani-popo/
@kriskay7897Ай бұрын
Born and raised on Hawaii Island but have not yet tried Pani Popo. Thanks for the recipe ❤
@jarrodwb8422Ай бұрын
Aloha! I am so impressed with your camera work and clear instructions! I lived in Kailua-Kona for a few years right after college, and this treat brings me back! Mahalo nui loa! ☀️
@snagglepuАй бұрын
It's a must to try but with it wished it was typed so I could copy it down.
@rsuto3 күн бұрын
Ingredients: 2-3 lbs skinless and boneless chicken thighs Base Teriyaki Sauce: 1 ½ cups shoyu (soy sauce) 1 cup sugar Optional additions: 1 tsp grated ginger 2 cloves grated garlic 2 tbsp sesame oil 2 tbsp lightly grounded sesame seeds 1 tsp ajinomoto (MSG) 2 stalks of green onions
@plong-pz7zbАй бұрын
Why do you have ingredients left over? Are your measurements are off ?
@SergioHernandez-zv5wcАй бұрын
If I want it spicy like Jenny’s shrimp truck is it just chili flake and cayenne?
@SkuikidigitzАй бұрын
Mahalos braddah
@AshlynKanuha2 ай бұрын
The corners are my favorite, especially if it has a little crunch.
@OnoHawaiianRecipes2 ай бұрын
Me too!
@ABCC7222 ай бұрын
Can you make Dobash cake?
@OnoHawaiianRecipes2 ай бұрын
Yes! It's on the list 😉
@chris23022 ай бұрын
I love the flavors of Furikake and Furikake Snack mix and make my own from scratch since I'm not a fan of the dried seafood, MSG, and other Preservatives that are often found in store-bought Furikake and therefore ruin it for me. In addition to the cereal, pretzels, and seasoning, I like to add Cheez-its, Macadamia Nuts, and dried tropical fruits including Pineapple and Papaya to make it taste even better and the Macadamia Nuts and dried Tropical Fruits give it even more of a Hawaiian vibe and flavor.
@billb132 ай бұрын
Don't understand a recipe that says "1 canned corned beef". What is a can? How much does it weigh? What amount of corned beef if you just buy it raw?
@amyvandall24582 ай бұрын
Most people in Hawaii use Libbys or Palm brand can corned beef, it's 12oz, found in the canned meats section of your grocery store. As you see in the video it comes already ground in the can. But I'm sure you can buy fresh corned beef and grind it yourself...
@MakazHome2 ай бұрын
Looks so yummy!! Tfs 🤙🏽🌺
@micah68112 ай бұрын
@2:38 the third piece from top down, the chicken katsu is still raw, seriously. I don't think L and L uses egg batter for their chicken katsu, just flour with water.
@user-oi6hm5ke2n2 ай бұрын
Our family's FAVORITE
@talkj21252 ай бұрын
Hello, I am writing to inquire about your permission to use a short clip of your video. This is JTBC <Talkpawon 25hrs>, the Korean TV show which is broadcasted on JTBC (Korean TV channel). With your permission, I'd like to use your video to introduce about Hawaiian Shave Ice. It will be broadcasted at 9PM on 20 May, 2024. For further information, please contact us through an email.
@DonkusMaximus2 ай бұрын
Aloha Did you use regular kind active yeast or Instant active yeast? Does it matter? Mahalos
@OnoHawaiianRecipes2 ай бұрын
I used instant and it honestly doesn't matter. If you want it faster use instant. The regular just means you need to activate it with warm water and wait for about 10 minutes to fully activate it. Hope that helps!
@DonkusMaximus2 ай бұрын
@@OnoHawaiianRecipes k thanks. I tried with some yeast I had in pantry for like 3 years, and it didn't rise at all. I think that yeast stay dead. So I was gonna buy more yeast and wasn't sure if I try regular kind or instant kind. I went got instant kind today. Try again tomorrow! Mahalos!
@carolyndeharne4722 ай бұрын
Thank you for making this look easy!
@OnoHawaiianRecipes2 ай бұрын
You are so welcome!
@pureheart70542 ай бұрын
Aloha! I just returned from a visit to Hawaii where I was introduced to this delicious dish! I will be making it soon! Mahalo!
Пікірлер
Hello, What’s a substitute powder for poi powder?
Notice some lumpia is precooked & others not
How long do they stay fresh?
Great video! Grew up with Mom’s rib-sticking oxtail soup with root vegetables in winter. But I wanted to make a more light and refreshing summer version, and lo - discovered your recipe! One thing I’ve learned over my years is that it can be non-trivial to achieve the perfect clear soup base when cooking red meat. But you did it! Too, I wondered why your recipe didn’t call for braising the tails beforehand, because the Malliard reaction can bring so much to any dish, but I guess that would have gunked up or darkened the soup base up? As I write, it’s all finishing its hours-long pre-vegetable simmer away on my cooktop, and it looks and smells great! A few notes … I’ve found a grapefruit spoon (serrated on one side) does a lightning job when peeling fresh ginger root. Then a few swipes on a cheese grater really brings the juices out! Yesterday when I purchased my oxtails, they were $10/lb (less than Boar’s Head lunch meat)! My plan is to go back and buy many more and freeze them for the future. Thank you for your recipe!
This i will try
I think I did something wrong, my rice cake came out dry and starchy with a soft top. I am not sure where I went wrong
Must try
I'm making this tonight for my family, minus the mushrooms. 😋
can i use anything else to replace the sugar?
What is rice wine? What brand is that
Looks easy enough. I am going to try it right away. Adding onion sounds good.
You’re making boiled peanuts in Hawaii? Interesting…
It's not L&L style without macaroni salad
Mahalo!
Gonna do it when I get paid I know my fiance is gonna love this
From a technical perspective, if you want large thick Lumpia, precook the meat to prevent burning the wrapper before fully cooking the filling.
Mmmm Mahalo ❤
Maybe then don’t demonstrate egg-making on KZread.
Are you from Hawai'i? No good. The cooking time is way to short. Croak pot for 9 hours, on low, but first shear the roast in a pan.🤙
The music sounds like Delicate Steve
8 hours😂😂😂
Thank you for the comprehensive recipe! Can I use chicken instead?
Sure!
Great instructions, I will try this tonight. A friend made this for our church meeting and it was delicious. Thank you!
"... and steam it for 8 hours" Yea I'm just going to go with the pressure cooker
Great video! Thank you
This is very similar to Korean bbq they use the same ingredients
I like your sauce recipe. I use a tenderizer hammer to punch the chicken. It makes it thinner and it cooks better and gets more crunchy. But that is only my technique. L&L has thinner chicken at their store.
Very nice. The doughnuts look good. Thanks for the recipe.
My all time favorite since growing up and having it on birthdays
Love Pani Popo! I can’t bake so I cheat. I heat up Hawaiian King buns and drizzle the topping on top. Not quite the same, but it works.
Still a winnah!
@@OnoHawaiianRecipes recipe please
onohawaiianrecipes.com/recipes/pani-popo/
Born and raised on Hawaii Island but have not yet tried Pani Popo. Thanks for the recipe ❤
Aloha! I am so impressed with your camera work and clear instructions! I lived in Kailua-Kona for a few years right after college, and this treat brings me back! Mahalo nui loa! ☀️
It's a must to try but with it wished it was typed so I could copy it down.
Ingredients: 2-3 lbs skinless and boneless chicken thighs Base Teriyaki Sauce: 1 ½ cups shoyu (soy sauce) 1 cup sugar Optional additions: 1 tsp grated ginger 2 cloves grated garlic 2 tbsp sesame oil 2 tbsp lightly grounded sesame seeds 1 tsp ajinomoto (MSG) 2 stalks of green onions
Why do you have ingredients left over? Are your measurements are off ?
If I want it spicy like Jenny’s shrimp truck is it just chili flake and cayenne?
Mahalos braddah
The corners are my favorite, especially if it has a little crunch.
Me too!
Can you make Dobash cake?
Yes! It's on the list 😉
I love the flavors of Furikake and Furikake Snack mix and make my own from scratch since I'm not a fan of the dried seafood, MSG, and other Preservatives that are often found in store-bought Furikake and therefore ruin it for me. In addition to the cereal, pretzels, and seasoning, I like to add Cheez-its, Macadamia Nuts, and dried tropical fruits including Pineapple and Papaya to make it taste even better and the Macadamia Nuts and dried Tropical Fruits give it even more of a Hawaiian vibe and flavor.
Don't understand a recipe that says "1 canned corned beef". What is a can? How much does it weigh? What amount of corned beef if you just buy it raw?
Most people in Hawaii use Libbys or Palm brand can corned beef, it's 12oz, found in the canned meats section of your grocery store. As you see in the video it comes already ground in the can. But I'm sure you can buy fresh corned beef and grind it yourself...
Looks so yummy!! Tfs 🤙🏽🌺
@2:38 the third piece from top down, the chicken katsu is still raw, seriously. I don't think L and L uses egg batter for their chicken katsu, just flour with water.
Our family's FAVORITE
Hello, I am writing to inquire about your permission to use a short clip of your video. This is JTBC <Talkpawon 25hrs>, the Korean TV show which is broadcasted on JTBC (Korean TV channel). With your permission, I'd like to use your video to introduce about Hawaiian Shave Ice. It will be broadcasted at 9PM on 20 May, 2024. For further information, please contact us through an email.
Aloha Did you use regular kind active yeast or Instant active yeast? Does it matter? Mahalos
I used instant and it honestly doesn't matter. If you want it faster use instant. The regular just means you need to activate it with warm water and wait for about 10 minutes to fully activate it. Hope that helps!
@@OnoHawaiianRecipes k thanks. I tried with some yeast I had in pantry for like 3 years, and it didn't rise at all. I think that yeast stay dead. So I was gonna buy more yeast and wasn't sure if I try regular kind or instant kind. I went got instant kind today. Try again tomorrow! Mahalos!
Thank you for making this look easy!
You are so welcome!
Aloha! I just returned from a visit to Hawaii where I was introduced to this delicious dish! I will be making it soon! Mahalo!
That sounds wonderful! You'll enjoy this recipe 🤤
Inoue wins🥊
Very clear instructions& quick moments.the best
Very good