Dry does not stick to dry, just as wet does not stick to wet. If I may suggest, do not dry off your chicken before dipping it in to your flour. After 35 years of frying chicken, I have found that this works much better.

@OnoHawaiianRecipes

3 жыл бұрын

Ohhh thank you for the suggestion! :) I'll definitely keep that in mind the next time I fry chicken.

I’m making this tomorrow. I ordered furikake seasoning on amazon n got it today. The chicken is marinating in the fridge. I can’t wait. I think instead of using flour I will use potato starch so it can be extra crunchy :0)

@mshi101

3 жыл бұрын

How was it lisa?

I'm so glad this recipe popped up and I can't wait to try it!

This looks amazing. I can’t wait to make it.

This looks so good, I can’t wait to make it!

This is such an awesome take on karage. I'm going to have to try this sometime!

Again...another ONO dish... Made it days ago and was so good... Thank you 😊 I like pouring the sauce on the chicken then sprinkle with Furikake... Malalo Nui!!! Looking forward for more Ono dishes ....

Sounds yummy! Love a good fried chicken recipe.

Yup! Making this today!! 😋😋

This is so good! I found my local grocery story actually had furikake seasoning, so I bought some quick and just made this dish. It’s delicious! Thank you for the recipe and instructions!!

@OnoHawaiianRecipes

3 жыл бұрын

Hope you enjoyed!

Wow, that looks great.

MMMMMMM Hawaiian food! Love your video

Mahalo! Can’t wait to try this!

Looks awesome. This video reminds me of a "how something is made" video that would be on Reading Rainbow; with your clear calm explanatory voice and the music in the background. Great job and I look forward to trying this recipe.

@OnoHawaiianRecipes

3 жыл бұрын

Awwww that's so sweet! Thank you 😊

Delicious! Just like what I used to get in HI! ❤️😋

Hello, Just found you on the web and now found your utube channel. Thank you so much for all your Ono recipes. Will be trying them this weekend. Meat Jun is my favorite. Can’t find it here on the mainland. Good luck to you. Keep the recipes coming!!

What a simple but tasty recipe. My dad is Hawaiian and my mom is white. It's always embarrassing to tell people I'm half Hawaiian but know nothing about the culture. Growing up I never really got to eat Hawaiian food or experience Hawaiian culture. My parents relocated to Texas for work shortly before they had me and my mother always cooked instead. I was raised in more of a Southern household with my grandparents mainly taking care of me while my parents were working. I've recently decided to reconnect and learn about my Hawaiian heritage. Food is a main staple of Hawaiian culture and your channel has helped me tremendously. I've tried a few of your recipes these past few weeks and absolutely love the flavors. I don't think we have a single Hawaiian restaurant remotely near me. Your recipes have been a godsend. I made this specific recipe as a this past Wednesday and it was delicious. My parents are coming over later today and this is the dish I plan on making them (and your Mac salad recipe).

@OnoHawaiianRecipes

3 жыл бұрын

Wow!! Right on! I'm so happy you embracing your Hawaiian side and discovering more about the food side as well. Your parents are in for treat when they eat your food 😉 I'm rooting for you! 🤙

@pawpawstew

3 жыл бұрын

You say you're in Texas. If you are anywhere near a military base, chances are there is a Pacific/Asian Islander cultural group nearby. I know in Killeen (right outside of Fort Hood) there used to be a big one and the would to this huge community luau every year. kdhnews.com/news/local/pacific-island-cultures-come-together-to-spread-aloha-in-killeen/article_dd932a16-b0bc-11e9-9d0c-f74aab6bf68f.html

After checking out this recipe😃😋🤤🍗. I'm a 🆕 subscriber, thanks 👍😊

Mahalo from Utah. Lived on the Big Island for a couple years (20 years ago!). Miss the food. Hilo Lunch Shop was one of many favorites. I will try to make this.

...and don't forget the required two scoops of rice and macaroni salad!

@2-old-Forthischet

3 жыл бұрын

My reply reminded me to get lunch at L&L today!

yessssss!!!🤙🏽🤙🏽🤙🏽😍😍

Hi I'm kanniga from india.....i liked ur dishes very much 😍😍

Mahalo from Arizona.

Yessah blessah

I guess I know what I'm making now :>

The instruction docent have the 1 TB water and the green onion 1/4 c. Need to look and see that the ingredients are all there. Its look good and I will try this recipe

Awesome job as always cuz! Could you do a recipe for Portuguese Vinha D’alhos? 🙏🏿

@OnoHawaiianRecipes

3 жыл бұрын

Ohhh why yes I can make a recipe on it!! I really really appreciate your suggestions ;)

@Dragwolf2334

3 жыл бұрын

Ono Hawaiian Recipes Since it’s almost time for the Okinawan Festival, could you do some Okinawan recipes come September? 🙂🙏🏿

@OnoHawaiianRecipes

3 жыл бұрын

Sure! Do you have some recommendations you'd like to see?

@Dragwolf2334

3 жыл бұрын

Ono Hawaiian Recipes I would like to see rafute/kakuni (shoyu pork with pork belly or pork butt), soki (stewed/braised ribs preferably pork, similar to rafute), taco rice, sata andagi, goya champuru or other kinds of champuru, Okinawan soba, nakami soup, abura miso/andansu, Hirayachi (chive crepe/kind of like okonomiyaki), jushi, chinsuko (Okinawan shortbread cookies), muchi (similar to mochi), tebichi (pigs feet), koregusu (hot sauce made of chiles and awamori liquor), kombu maki, chirunko, chinbin (sweet crepe, and Okinawan manju plus beni imo tart! 🙂🙏🏿

What do you do with the stock liquid the chicken was in after you drain it in the colander??

I would like to have that with a ribeye

😋😲😍

this looks absolutely delicious, wow! does it stay crispy after being drenched in sauce?

@OnoHawaiianRecipes

3 жыл бұрын

It'll stay crispy when served but it will lose the crispiness when stored.

This is going to be supper tomorrow night

Can you post to sodium content for this dish?

I wish furikake chicken was near my house

That looks really good and is on my menu. I am surprised corn starch was not added to the sauce for thickening. I just recently made General Tso's chicken and orange chicken and both required corn starch to thicken the sauce.... Hmmmm.... Orange chicken wanted batter, General Tso's only flour. and this one flour, egg, flour.... I tink I goin experiment a lot in da future

@OnoHawaiianRecipes

3 жыл бұрын

I think this sauce is different because it's not a Chinese based type of dish. This sauce is more Japanese/Hawaiian influenced. I also had the same thoughts too when I was researching the best way to fry the chicken for this recipe. I saw recipes where it had more batter to the chicken and one with JUST flour/cornstarch. I personally like the flour, egg, flour because it gave it that nice crispy coat to the chicken (since this was skinless). Anyway, I think the best part of cooking is just figuring out what your personal likes are. If you liked how the orange chicken or General Tso's chicken was fried, use that same method :) I love your comments! They are always thought provoking hehe

@EarthSh1ne

3 жыл бұрын

@@OnoHawaiianRecipes I think I need to play with cooking times on both, but too each has a different texture, and on that note, I also like using tempura batter and along the flour, egg, flour style, I play with flour/cornstarch, egg, panko/breadcrunbs. Again, different textures. If you have never watched, I have learned a lot from Hiroyuki Terada - Diaries of a Master Sushi Chef, about different methods of frying (as well as making onolicious sushi) waiting on your next vid.... and my suggestion~ ;)

@EarthSh1ne

3 жыл бұрын

I hope that worked

@OnoHawaiianRecipes

3 жыл бұрын

Ohhh yay! I look forward to watching that video ☺ thank you!!

It’s nice to replace the macaroni with sunny side egg.

Hi! Can you tell me what temp and time to use if I want to bake this delicious chicken? Thank you for the awesome video!

@OnoHawaiianRecipes

3 жыл бұрын

If you are baking the whole chicken thigh: You can set aside some of the sauce and marinate the chicken in it. Place chicken and sauce in a 9x13 pan, cover with foil, and bake at 350°F for 1 hour or until the internal temperature reaches 165°F. Let me know how it turns out :)

@deanearakaki3268

3 жыл бұрын

Thank you for your reply! I’ll give it a try and keep you posted. MAHALO!

The last step the sauce I eliminate! I use gochuchan paste with vinegar and water and a lil sugar for the sauce

Youve gotta try fried garlic chicken bukkake!

@OnoHawaiianRecipes

3 жыл бұрын

Mmmm that sounds really ono! I'll try it out for sure 😉

@Ryker2608

3 жыл бұрын

@@OnoHawaiianRecipes oh damn! I didnt expect you to ❤ that, or even reply lol. You freaky!

@OnoHawaiianRecipes

3 жыл бұрын

LOL 😂

How do you check temperature of a boiling oil?

@OnoHawaiianRecipes

3 жыл бұрын

I use a thermometer like this: amzn.to/3bpBjHx

This looks awesome! Do you think this would still be good in an air fryer? Was thinking about trying to make it in there

@OnoHawaiianRecipes

3 жыл бұрын

I think it will come out fine

Why fry chicken crispy and then drench is soggy liquid?

@OnoHawaiianRecipes

3 жыл бұрын

It's still crunchy after dipping it.

I just wanted to say that I appreciated the lack of ukulele and whistling in the background.

The chicken don't get crispy

patting the chicken dry seems like an unnecessary step, but it's your recipe.

@OnoHawaiianRecipes

3 жыл бұрын

It is a small step but it does ensure an even coating of the flour. If you want to skip it, go for it.

Looks amazing, but that mac and cheese seems so out of place...

@OnoHawaiianRecipes

3 жыл бұрын

Lol ummm it was mac salad...that may have stayed out too long as we were taking photos and filming it xD

@SheepdogsHeart

Жыл бұрын

Any self-respecting plate lunch has white rice AND macaroni salad. It's just the island way...

Why do people use terms like 'Shoyu' for Soya sauce? I assure you its not 'cultural appropriation', coming from an Asian.