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Can you make it without egg because I am almost vegetarian at week ends 😅😅😅
@LazyForkCookingКүн бұрын
yes, but it’s another version. You can whip the cream and mix with melted chocolate. Check out my another chocolate mousse cake video.
@najiabarakzai3977Күн бұрын
Nice thank ypu!
@LazyForkCookingКүн бұрын
🧡🧡
@LazyForkCooking2 күн бұрын
full video is available on our channel
@maria-pia3 күн бұрын
😮😮😮bso easy and look delicious 🤤🤤❤❤❤
@user-fb8ze7mr7d7 күн бұрын
omg looks so yummy. I love chocolate 👍
@LazyForkCooking7 күн бұрын
thank you 🧡🧡
@lastminutecake14 күн бұрын
Hmmm lecker 😋 Danke fürs Teilen 🥰
@LazyForkCooking14 күн бұрын
Dankeschön 🧡🧡
@LazyForkCooking15 күн бұрын
full video is available on our channel
@user-fb8ze7mr7d15 күн бұрын
so yummy!!
@LazyForkCooking15 күн бұрын
🧡🧡
@sergeyosinkin290119 күн бұрын
Super! 🤩👍💯
@LazyForkCooking19 күн бұрын
🧡🧡
@user-fb8ze7mr7d21 күн бұрын
this looks soo good 👍 💪
@LazyForkCooking21 күн бұрын
thank you for watching 🧡🧡
@melisy598522 күн бұрын
nice but i don't have microwave so what should i use instead of it
@LazyForkCooking22 күн бұрын
Thanks for watching. You can steam it in a pot too. Just cover with a clipping wrap.
@yeonake22 күн бұрын
I dont have glutinous rice flour
@user-rd2ye6zl7m22 күн бұрын
Same
@LazyForkCooking22 күн бұрын
Thanks for watching! You can substitute it with rice flour (can grind it from rice too). But honestly, it won’t be that chewy as glutinous rice flour.
@yeonake21 күн бұрын
@@LazyForkCooking thank you. I can try it now
@LazyForkCooking22 күн бұрын
Full video is available on our channel
@LazyForkCooking26 күн бұрын
Full video is available on our channel
@LazyForkCooking26 күн бұрын
Full video is available on our channel
@Gravy24828 күн бұрын
3*
@LazyForkCooking26 күн бұрын
u only need 2 ingredients with any fruit/powder/vanilla extract 😊
@user-fb8ze7mr7dАй бұрын
i just prepared this the second time and it changed my life too 👍
@LazyForkCookingАй бұрын
🧡🧡🧡
@user-billokadhaabaАй бұрын
Well prepared 👍 well presented 👏 absolutely yummy 🤤 stay connected dear friend 🥰 subscribed to you 👍🎁🔔594👈
@LazyForkCookingАй бұрын
Thank you 🧡🧡
@LazyForkCookingАй бұрын
Full video is available on our channel
@user-fb8ze7mr7dАй бұрын
looks so yummy! 😮
@LazyForkCookingАй бұрын
thank you for watching 🧡🧡
@LazyForkCookingАй бұрын
Full video is available on our channel
@LazyForkCookingАй бұрын
full video is available on our channel
@LazyForkCookingАй бұрын
full video is available on our channel
@user-fb8ze7mr7dАй бұрын
tastes incredible 🎉
@LazyForkCookingАй бұрын
🧡🧡
@LazyForkCookingАй бұрын
full video is available on our channel
@LazyForkCookingАй бұрын
Full video is available on our channel
@pamelazhou1103Ай бұрын
Do you need to pan fry the cornflour in advance?
@LazyForkCookingАй бұрын
it tastes better with pan fry glutinous rice flour. If u decide to pan fry, use glutinous rice flour instead of the cornstarch. Hope this helps. thanks for watching 🧡
@allkindsofstaciАй бұрын
No, pan frying the cornflour (cornstarch) beforehand isn’t necessary.
@user-fb8ze7mr7dАй бұрын
this looks soo good!
@LazyForkCookingАй бұрын
🧡🧡🧡
@EaglesmusicАй бұрын
Can you give the alternative if don’t have or use microwave, how can we heat up the glutinous mix. Everything is done in microwave these days, not everybody use it. That means I can’t make the mochis? Can I use a sauce pan in a stove, and warm it up there instead?
@LazyForkCookingАй бұрын
You can steam it in any pan with a lid too. Make sure to use a clipping wrap to cover it.
@EaglesmusicАй бұрын
@@LazyForkCooking Oh okay, thank you. 😊
@allkindsofstaciАй бұрын
You can steam it instead. Wet a clean cotton dish towel, place it in the steamer. Then pour the mochi dough in there, cover and steam. Be ready to dump it onto a surface dusted with cornstarch or potato starch and be careful, it will be hot!
@EaglesmusicАй бұрын
@@allkindsofstaci 😊 thank you.
@mrsrcooksАй бұрын
❤❤❤
@Tecno8-bp5on2 ай бұрын
Ая бы хотела паруски пиривот
@Zynaah-bd7oq2 ай бұрын
This is amazaing your so very talented i hope your channel grows to be one of the biggest
@LazyForkCooking2 ай бұрын
Thank you for your kind words. That means a lot to us 🧡🧡
@user-fb8ze7mr7d2 ай бұрын
this channel is amazing
@LazyForkCooking2 ай бұрын
thank you 🧡🧡
@LazyForkCooking2 ай бұрын
full video is available on our channel
@user-fb8ze7mr7d2 ай бұрын
keep going 💪
@miroslavpetrovic99052 ай бұрын
STO BRE NEMA PREVOD STO KRIJETE OVAKO PREDIVNE RECEPTE SA PREDIVNIM RECEPTIMA SA DESERTIMA TORTAMA I KOLACA.
@user-fb8ze7mr7d2 ай бұрын
Yummy!
@LazyForkCooking2 ай бұрын
🧡🧡
@likhithreddy4862 ай бұрын
It's sticky when I ate its crunchy but after the bits it's becoming sticky to my teeths
@likhithreddy4862 ай бұрын
What to do to avoid it!!!???
@LazyForkCooking2 ай бұрын
Try it with ice water. Boil the sugar until it’s glass-like when you break it into two parts. u may have to test it multiple times and be quick (don’t over-boil!)
@David-zw6jm3 ай бұрын
😱 *Promosm*
@LazyForkCooking3 ай бұрын
Full video is available on our channel
@user-fb8ze7mr7d3 ай бұрын
❤
@user-fb8ze7mr7d3 ай бұрын
😮 This is the way!
@sbdiaries3 ай бұрын
A very nice recipe 👌 for making Nochi 💖. Thank you for sharing and greetings from England 🇬🇧 Simon and Beth 🛎❤️🙋
@LazyForkCooking3 ай бұрын
Thank you for watching 🧡🧡
@LazyForkCooking3 ай бұрын
Full video is available on our channel
@suelykramer3283 ай бұрын
Boa noite Pôde ser falado em português
@LazyForkCooking3 ай бұрын
full video is available on our channel
@user-fb8ze7mr7d3 ай бұрын
this looks fantastic!
@LazyForkCooking3 ай бұрын
thank you 🧡🧡
@user-fb8ze7mr7d3 ай бұрын
@@LazyForkCookinglearned so much from this channel ❤
@user-uc1xn4lc9c3 ай бұрын
لماذا نضعها فى النهاية فى الماء
@LazyForkCooking3 ай бұрын
@@user-uc1xn4lc9c Iced water helps solidify faster ✨
Пікірлер
I wanna try this now😔
Horrible
❤❤❤❤❤❤
Can you make it without egg because I am almost vegetarian at week ends 😅😅😅
yes, but it’s another version. You can whip the cream and mix with melted chocolate. Check out my another chocolate mousse cake video.
Nice thank ypu!
🧡🧡
full video is available on our channel
😮😮😮bso easy and look delicious 🤤🤤❤❤❤
omg looks so yummy. I love chocolate 👍
thank you 🧡🧡
Hmmm lecker 😋 Danke fürs Teilen 🥰
Dankeschön 🧡🧡
full video is available on our channel
so yummy!!
🧡🧡
Super! 🤩👍💯
🧡🧡
this looks soo good 👍 💪
thank you for watching 🧡🧡
nice but i don't have microwave so what should i use instead of it
Thanks for watching. You can steam it in a pot too. Just cover with a clipping wrap.
I dont have glutinous rice flour
Same
Thanks for watching! You can substitute it with rice flour (can grind it from rice too). But honestly, it won’t be that chewy as glutinous rice flour.
@@LazyForkCooking thank you. I can try it now
Full video is available on our channel
Full video is available on our channel
Full video is available on our channel
3*
u only need 2 ingredients with any fruit/powder/vanilla extract 😊
i just prepared this the second time and it changed my life too 👍
🧡🧡🧡
Well prepared 👍 well presented 👏 absolutely yummy 🤤 stay connected dear friend 🥰 subscribed to you 👍🎁🔔594👈
Thank you 🧡🧡
Full video is available on our channel
looks so yummy! 😮
thank you for watching 🧡🧡
Full video is available on our channel
full video is available on our channel
full video is available on our channel
tastes incredible 🎉
🧡🧡
full video is available on our channel
Full video is available on our channel
Do you need to pan fry the cornflour in advance?
it tastes better with pan fry glutinous rice flour. If u decide to pan fry, use glutinous rice flour instead of the cornstarch. Hope this helps. thanks for watching 🧡
No, pan frying the cornflour (cornstarch) beforehand isn’t necessary.
this looks soo good!
🧡🧡🧡
Can you give the alternative if don’t have or use microwave, how can we heat up the glutinous mix. Everything is done in microwave these days, not everybody use it. That means I can’t make the mochis? Can I use a sauce pan in a stove, and warm it up there instead?
You can steam it in any pan with a lid too. Make sure to use a clipping wrap to cover it.
@@LazyForkCooking Oh okay, thank you. 😊
You can steam it instead. Wet a clean cotton dish towel, place it in the steamer. Then pour the mochi dough in there, cover and steam. Be ready to dump it onto a surface dusted with cornstarch or potato starch and be careful, it will be hot!
@@allkindsofstaci 😊 thank you.
❤❤❤
Ая бы хотела паруски пиривот
This is amazaing your so very talented i hope your channel grows to be one of the biggest
Thank you for your kind words. That means a lot to us 🧡🧡
this channel is amazing
thank you 🧡🧡
full video is available on our channel
keep going 💪
STO BRE NEMA PREVOD STO KRIJETE OVAKO PREDIVNE RECEPTE SA PREDIVNIM RECEPTIMA SA DESERTIMA TORTAMA I KOLACA.
Yummy!
🧡🧡
It's sticky when I ate its crunchy but after the bits it's becoming sticky to my teeths
What to do to avoid it!!!???
Try it with ice water. Boil the sugar until it’s glass-like when you break it into two parts. u may have to test it multiple times and be quick (don’t over-boil!)
😱 *Promosm*
Full video is available on our channel
❤
😮 This is the way!
A very nice recipe 👌 for making Nochi 💖. Thank you for sharing and greetings from England 🇬🇧 Simon and Beth 🛎❤️🙋
Thank you for watching 🧡🧡
Full video is available on our channel
Boa noite Pôde ser falado em português
full video is available on our channel
this looks fantastic!
thank you 🧡🧡
@@LazyForkCookinglearned so much from this channel ❤
لماذا نضعها فى النهاية فى الماء
@@user-uc1xn4lc9c Iced water helps solidify faster ✨
awesome, I will try that🙏