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جزاك الله خيرا For the recipe
Hi sister just came across your channel - could please share the colour and details of your worktop and kitchen as well..
I meant colour of kitchen walls as well
Very nice review, thanks a lot!
Every year I look back to this video when I need to make handesh for Eid!
Good job sis.
Thank you
আরবের ইবলিশ গুলি মুসলিম জাতির ভাইরাস।সৌদি আরবের কুকুরের বাচ্চারা এখন নারীদের নিয়ে মত্ত। এই সৌদিই হলো মুসলিম জাতির মহা ভাইরাস। এই আরবের পশুগুলির জন্য মুসলিম জাতির ধ্বংস।
Thanks for the video. Really helps to see them being handled. Quick question.. do handles get really hot? Do you have to have a dish towel or oven glove on hand to handle them while on the hob?
Love your kitchen
what happens if double cream is not added?
Looking good dish. ❤ i cook those dish but do not turn well in taste, now I see i’m using wrong spices. Thank you for sharing, also please make video for sylheti Sutki curry with. Chapa Mach.
Very nice a great easy and amazing way of making samosas 😊👍👍👍👍👍
Assalamu alaikum Afia. This is my first day viewing your channel. The second video. MashaAllah ThabarakAllah what a great job you do in these videos, very informative( I've watched the or creuset including one too). Your kitchen is so beautiful ThabarakAllah, you've managed to create a beautiful kitchen that fits your functional requirements too so nicely. Well done. I don't have Instagram & not really on other Social media so not sure sure if you have more content there? Definitely enjoyed watching your video today. Was meant to oh a decade ago lol after our reunion at Saharan gril:-)
It's IK B :;-)
Have you tried Hexclad pans... if yes would you recommend?
Wow nice ❤
Thank you for the informative review! Do the handles and pot lid handle get hot when cooking? (Do h need to hold with a cloth?) or it’s fine to use bare hands? X
I recently moved out of my in laws and doing our first Eid in our new home this year, my father in law absolutely LOVES handesh and really wanted to make some for him this year. This worked sooo well, I know handesh can be so tricky to get right but they puffed so nicely. JazakAllah for your efforts and the time you spend to make these videos! ❤
Thank you so much for this recipe and the efforts. Do you not need any sort of rising component like baking soda etc? X
I don't have scotch bonnet what could replace that with?
HOW TO FOLD A SAMOSA Sharing how I fold my everyday samosas in real time with you all - it can be difficult to understand how to do this when it's sped up so I hope this video helps you if you still struggle to fold samosas. I use either flour and water mixed together or egg to seal my samosas. They're time consuming but oh so worth it! 😋🙌🏽 #afeliaskitchen #samosa #samosalover #howto #recipeideas
your dish is too sour
OLIVE & FETA SIDE DISH You will need: • 1/2 cup green olives • 1/2 cup black olives • 1/2 tsp dried mint • 1/2 tsp pul biber (Turkish chilli flakes, these are smokey in flavour, not really spicy, you may use chilli flakes if you want heat) • generous glug of extra virgin olive oil, use enough to coat all the olives • 1 finely chppped garlic clove • small piece of feta cheese • chopped parsley/coriander to garnish (optional) Method: 1. Combine the green + black olives, dried mint, pul biber (or chilli flakes), olive oil and chopped garlic. Mix together, add more oil/herbs/spice to adjust to your taste. 2. Crumble the feta over the top and add some chopped parsley/coriander before serving. Enjoy! Top tip - make this ahead of time and leave the olives to marinate in the ingredients, the longer you leave this the better the olives taste. Add the crumbled feta and garnish just before serving.
Funny, I bought them today before I have seen your Video. Got a special offer and paid only 425 £ . My other potts and pans are from Mauviel but this time I preferred Le Creuset. Best regards from Germany!
That's a great price and I'm pretty sure you'll find cooking in these pans amazing, I've had mine over a year now and I love them! The best product to keep them clean is the Barkeeper's Friend Stain Remover (it's a powder), gets all stains and grease off easily without scratching the pans. Happy cooking.
@@AfeliasKitchen Thank you for your advice!
Thanks! I'll give this a try
Really hope you like it. :)
WHITE SAUCE CHICKEN & MUSHROOM PASTA • 700g chicken breasts/boneless thighs cut into strips/cubed • 400g wholewheat spaghetti pasta • 350g mushrooms, sliced • 1 large onion, diced • 7 cloves of garlic, sliced • 1 tbsp oil • 3 rounded tbsp butter • 1 tsp salt (adjust to taste) • 4 tbsp plain flour • 1 tbsp mixed herbs • 220g mature cheddar, grated • 2 cups of milk • 4 tbsp double cream OR use creme fraiche/sour cream • cooked pasta water (as needed) • spring onions (optional) Method: 1. Boil pasta in salted water (add about 1 tsp salt to water) following instructions on the packet. 2.Heat oil + butter in a pan, once hot add the onion, garlic and salt, cook for 5 mins until translucent. 3. Next add plain flour, cook for 2 - 3 mins to remove floury taste. Add the sliced chicken and cook until no longer pink - I used thighs which take a little longer to cook because we prefer them, but chicken breasts work and cook quicker too. 4. Add mixed herbs + sliced mushrooms, saute till mushrooms soften. Add cooked pasta, grated cheddar, milk + double cream, cook until everything in the pan has melted and is silky. If the pan seems dry, add some cooked pasta water to loosen the sauce. 5. Finally garnish with spring onions and enjoy!
Could I make this with Monkfish or sea bass?
Yes I think that would work fine.
Such good advice for shopping with a little thought and consideration and to buy from those who are independently selling and have less money and who need money, as apposed to the bigger business businesses.
I wonder how it was on the inside🤔
Why do not you make more recipes like these? It is a wonderful cooking technique. Look forward to see more.
Hi, thank you for your video. How do these saucepans perform and look since you bought them? I'm thinking of buying a set but would welcome your feedback.
The pans themselves are really great and I've no doubt they will last me a very long time. Unlike the cast iron casserole pans Le Creuset are famous for, these saucepans are much more 'user friendly', I find them lightweight to use, great to cook food in (nothing sticks/burns easily) and they wash up really well. I wash them using a Marigold non scratch scourer, washing up liquid and Barkeeper's Friend Stain Remover (it's like a powder) and they come up like new. I've been using my pans for over a year now and they're still in tip top shape. The Le Creuset pans are pricey but if like me you're sick of constantly buying and throwing out pans, I would highly recommend them. Also check out Stellar 1000 5 piece casserole set (I own this set too) and they're just as good, only con is the sides to the Stellar pans are a little thinner so things can sometimes get burnt on the sides. Hope this helps you out.
Thank you
I never made a fish curry in my life ur video gives me the confidence to attempt at making it !👌
I have never seen someone explain this so lucid and science, engineering of this Teler pitha. Its been a mysterious pitha even my mom can every thing except this thing.
Thank you so much you deserve a million subscribers
Sheer beauty
Beautiful kitchen Afelia! Just wondering, how practical is the Belfast sink, especially with our asian cooking and worry of turmeric/curry stains? Want a belfast sink but want to know if its durable with us cooking all the time
Nice info 👏
How are they holding up? Planning on buying these but, skeptical. Thanks
Hi, they're holding up really well, I use them daily for my cooking and have invested in more pans from the range as I like them so much. I've gone on to buy a few more frying pans and saute pans, all are really well made and will last a lifetime. The best way to clean them is using washing up liquid and Barkeeper's Friend Stain Remover (it's like a powder) with a non scratch scourer, that keeps them shiny and scratch free. If you can afford the range I would recommend them but also look into Steller Kitchen 1000 casserole saucepans too, equally as well made but almost half the price of this set. Happy shopping :)
@@AfeliasKitchen What's the cost and the best place to purchase ?
You’ve got nice bri’ish Accent init? ❤️❤️
Your recipe is perfect. Why don't you add your recipes on khal page? It's the world's only cooking social media....... You will definitely get many followers, likes and sponsors....
hi how do you find it now? is it still okay?
Hi, I'm really pleased with the pans, cooking is a pleasure and I love cleaning the pans using Barkeeper's Friend Stain Remover powder, they clean up really well. I would recommend them but if you're on a budget, check out Stellar Kirchenware 1000 pans too, just as good and less than half the price of these.
thanks so much
excellent channel...i really need to learn how to cook... ..great work mashallah
beautiful kitchen and great styling.
Beautiful and timeless kitchen. Lovely gold accents too
Beautiful and very well explained!
New sabscrib hear. Wow looks delicious yummy yummy recipe. Thanks for sharing this please keep and tuch stay connected
Pls can you tell me why it goes crispy? What am i doing wrong
45 hours of resting????
Hello, I'm rooting for your amazing channel It's a channel that has great potential for contents You have to trust your passion Thank you.
Hi Afelia, Jzk for sharing this. Can I use a scourer for a cast iron griddle pan when cleaning it after each use? Everywhere online says to use a non-abrasive sponge?