Пікірлер

• 
  @YouTubePerson-x5tКүн бұрын

  I love peirogis I buy them at dollar tree normally but now I can make them

• 
  @Wendy-2674 күн бұрын

  Awesome! But wouldn't you think that dish placed in the pot to cook with cabbage would break??

• 
  @ThePolishChef4 күн бұрын

  No. It is oven proof.

• 
  @Masterk19885 күн бұрын

  My polish grandma always added mashed potatoes to the dough

• 
  @amhell27416 күн бұрын

  I'm so done with everyone frying pierogi.... Boiled ones are just as good

• 
  @jeanettebroady8666 күн бұрын

  That looks so yummy.

• 
  @cindaschuster67257 күн бұрын

  This looks delicious! 💙👍🏻

• 
  @robertdelgadocapetillo868411 күн бұрын

  Chef: Six is up! Where is Sir Ivan Edgar: Gave'em a break!!!

• 
  @TJ_Beam12 күн бұрын

  Why do you boil the potatoes with the skin on? Is it different to doing them peeled? Thanks for all the videos. I just found your channel 😊

• 
  @ThePolishChef12 күн бұрын

  Potatoes stay dryer with the skin on.

• 
  @liscel355616 күн бұрын

  Lots of onions yum

• 
  @Ombradivolpe16 күн бұрын

  I've just discovered this channel and I really hope it will continue to publish because I'm in love!

• 
  @danielacampelo11816 күн бұрын

  I love that!!

• 
  @ThePolishChef16 күн бұрын

  Thanks.

• 
  @riley19424 күн бұрын

  I don’t know what I’m doing wrong. I followed the measurements to a T (weighed everything out) and my dough was way to wet, so I kept adding flour little by little but somehow it was on the verge of being too dry AND still sticky 😭

• 
  @ThePolishChef23 күн бұрын

  Double check your ingredients.

• 
  @trdsf28 күн бұрын

  We always called these 'pigs in a blanket'. I was an adult before I learned other people thought 'pigs in a blanket' were sausage wrapped in a pancake.

• 
  @trdsf28 күн бұрын

  We always used a floured rocks glass to cut our pierogi rounds. :) Although our family recipe includes baking them after boiling, and then pouring onions lightly browned in butter over them. I have the recipe, but I'm terrified to try it because a) it's hallowed ground and b) getting it wrong would be heart-breaking.

• 
  @Wario-The-LegendАй бұрын

  Where I live, pierogies are impossible to find, even frozen ones. And when you do find them, they are expensive for such a little amount. So if no one is bringing reasonable pierogies to me, I will bring the pierogies to myself! Thank you so much for this video.

• 
  @o0candikat0oАй бұрын

  I love this channel!!

• 
  @cecily-mai_edwardsАй бұрын

  I'm planning to use this recipe for a school project, would the filling and dough be ok put in the fridge overnight then used the next day?

• 
  @ThePolishChefАй бұрын

  Filling yes. Dough best made before making pierogi.

• 
  @cecily-mai_edwardsАй бұрын

  Thank you!

• 
  @nomadgrandmaАй бұрын

  Love your Polish Pottery. I started collecting 3 years ago and I have over 300 pieces. I’m definitely going to try this recipe. Greetings from Virginia Beach, Virginia

• 
  @DoglasBubbleTrousersАй бұрын

  Grew up eating this, my grandma, mother's mom, made this often but just passed away recently. I am going to make it for my mother's birthday to surprise her. Thank you for being so helpful with the tips and measurements, I appreciate it.

• 
  @wmjtalkingtonАй бұрын

  Fantastic! Thank you very much

• 
  @quiz-blasters227Ай бұрын

  Very nice. Thanks for the video.

• 
  @valeriemackenzie7612Ай бұрын

  Thank you for this recipe ~ ❤️ My grandfather was from Poland and you remind me of him when he made these ~ 🥰 Family name ~ Cabaj ~

• 
  @langstonwilliams89792 ай бұрын

  I’m a subscriber😌👍🏾 I’ll be trying this recipe next weekend😌❤️🇵🇱🍺

• 
  @LordendzosLand2 ай бұрын

  Woops I forgot to cook my onions and I put into the filling mixture raw 😫 is that ok?

• 
  @ThePolishChef2 ай бұрын

  Let us know how it comes out.

• 
  @kevintarrance17432 ай бұрын

  in mine i use spaghetti sauce on meat to keep them moist inside and a v 8 or vegetable juice in the pan turns out really good

• 
  @bradpitcher13892 ай бұрын

  Absolutely delicious. Worth the time.

• 
  @suryanshsandeepkhatri2 ай бұрын

  I tried it and it has come out so good 👌Love from India ❤

• 
  @langstonwilliams89792 ай бұрын

  Great video!! So I just returned from Krakow 🇵🇱 and I had the best most impactful experience of my life. I also had the best pierogi as well❤️ With the help of this channel, I will attempt to make my own pierogi at home 🏠 I’m sure it’ll come out right, just hope my friends don’t pray after they eat it🙄 lol 😂

• 
  @raimakhan34512 ай бұрын

  About how many can you make with this recipe?

• 
  @valeriemackenzie7612Ай бұрын

  He says 36 ~

• 
  @Marieq2 ай бұрын

  Thanks for this! I'm having a perogi cook-off party this weekend! I like how your dough is thin. I think some people are making crazy perogi filling but im sticking to the basic, but I want to add cheese in the mix. Do you have any suggestions? Also, your thoughts of using sour cream as opposed to ricotta?

• 
  @ThePolishChef2 ай бұрын

  Yes. Get creative but make sure that the filling is firm.

• 
  @user-eu9bk7xq4t2 ай бұрын

  Not sure what look's better the cabbage rolls or the pilsner. I'm a exec. chef and I can just taste them both. Great video!

• 
  @ThePolishChef2 ай бұрын

  Thanks.

• 
  @user-uv6sj3zc6l2 ай бұрын

  For my first twenty five years of life I thought this was an Italian dish

• 
  @waldanfarr2 ай бұрын

  I like Pizza

• 
  @zumbagirly722 ай бұрын

  I was in Poland a month ago and OMGOSH it was SO DELICIOUS!!! never had anything like them

• 
  @barbarasullivan67522 ай бұрын

  You're making my mouth water.😊

• 
  @morgangentle15152 ай бұрын

  This guy wrong just mix everything raw in bowl including rice seasonings etc , boil up cabbage 2-3 mins ,, dry cabbage after boiled put in ice water ,, then pull leafs pack with raw meat veggies rice etc put in crock pot 4 hrs high or 2 hrs high 3 hrs low beat ever

• 
  @morgangentle15152 ай бұрын

  You don’t need to boil rice at all wasting power

• 
  @delynndehardt18593 ай бұрын

  Thank you for this recipe. But I like the cabbage & sour cream ones better.

• 
  @gladlawson613 ай бұрын

  It is mere pennies to buy these pre made and taste just as good.

• 
  @Anon-lz1qyАй бұрын

  Nah they never taste as good as homemade ones.

• 
  @diane51403 ай бұрын

  I'll try this today. Do you think it's better with cow ricotta cheese or sheep? I get asked every time I go to the supermarket and get it at the cheese section (living in Italy is like that!) but sometimes I'm not sure!

• 
  @diane51403 ай бұрын

  My high school in Montreal had many students with Polish and Italian origins so I like to make food from these countries (amongst others).

• 
  @ThePolishChef3 ай бұрын

  We use cow's milk/ricotta. Good luck and happy cooking !!

• 
  @diane51402 ай бұрын

  @@ThePolishChef Thanks! I've made them twice since my comment and both times have been delicious! My partner and his dad loved them too (neither had ever tried pierogi before!). Thanks to you and your lovely wife, Susan!

• 
  @jkm82863 ай бұрын

  酸菜还能和红肠做到一起，学习了😓

• 
  @TheFrewah3 ай бұрын

  Pierogi is one of the reasons I want to visit Poland.

• 
  @tacolover50003 ай бұрын

  8:03 sealing pierogi. thank you

• 
  @seduardo113 ай бұрын

  what would you use for dessert?

• 
  @BredrinJ3 ай бұрын

  skilled hands! \

• 
  @artek883 ай бұрын

  Drop the beer episode!

• 
  @artek883 ай бұрын

  Comeeee backkkk. Need more polish lessons.

• 
  @marysantalucia28613 ай бұрын

  my mom made it with potatoes and cream cheese

• 
  @user-qz3mm7ft3v3 ай бұрын

  5:39 560万回死んでしまった人いるの草（元ネタわかる人いるはず）

• 
  @paolointhenight3 ай бұрын

  A long time ago, my mom took me from Canada to south east Poland to the small village she was from. I was 15. I'm 40 now, and I still dream about the amazing food I had there, including breakfasts like these. Polish food feeds my soul!

• 
  @ThePolishChef3 ай бұрын

  Thanks for sharing!