Пікірлер

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  @16BitOG22 сағат бұрын

  "I dont want to drink chemicals" - uses plastic straw

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  @itsYourChance8 күн бұрын

  I'm excited to make it

• 
  @lizhernandez533118 күн бұрын

  what is the brand you used for the double dutch cocoa?

• 
  @williamduffy6047Ай бұрын

  The ice ran away

• 
  @OverproofMMAАй бұрын

  Bro smells *everything*

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  @xxdalionxxАй бұрын

  Damn no wonder these hips ter cofee shops charge like $13 for that drink. It takes them fucking forever ti make a cup thus need it to cost more otherwise they would be absolutely flooded with orders if its too cheap.

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  @andyandisabellabearАй бұрын

  You can make this as a batch brew. Keeps super well in the fridge

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  @gilangx5Ай бұрын

  a drink like this, it will only cost you around a maximum of $3 in my country, i know it's very cheap to you, but for the rest of middle class, i only drink this kind of coffee for half the price.

• 
  @alirezasepandar1691Ай бұрын

  Nice

• 
  @ChelseaBattenfieldАй бұрын

  Cigars are like your children, the one you’re with is your favorite!

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  @ChelseaBattenfieldАй бұрын

  A dairy farmer I knew would always add milk to his Dr. Pepper

• 
  @ChelseaBattenfieldАй бұрын

  Yum!!

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  @startwithmi1197Ай бұрын

  very Satisfied. This is the real and true Iced Vanilla latte. Better than ⭐buck....

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  @DanielTheHungryHunterContreras2 ай бұрын

  WOW.... as I'm watching this, I'm completely excited to hear this topic discussed. As someone that loves JESUS... my heart is on a similar path as yall.

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  @DanielTheHungryHunterContreras2 ай бұрын

  Amazing video. We are just getting started and we want to just love people and we know that we can do that one cup at a time.

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  @anandaroka77792 ай бұрын

  That hair on the pot though It’s definitely his beard hahahahaha

• 
  @meltrio24362 ай бұрын

  Store bought syrups are so bad for you between the Coloring and additives it's poisonous to your gut 🤮

• 
  @pitiyasteshome16173 ай бұрын

  Your talented

• 
  @Imposter5193 ай бұрын

  Sick😮

• 
  @sisterseeker13 ай бұрын

  The only negative comment I have is that the camera jumping back and forth on you at the start made me a little seasick. But other than that it was a very informative video and I thank you for it.

• 
  @professorjessica51293 ай бұрын

  🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️😂😂

• 
  @bungabening35304 ай бұрын

  You deserve way more views and subscribers!

• 
  @alejandrojimenez32004 ай бұрын

  that's why you measure in mass not volume

• 
  @richardegil4 ай бұрын

  Loving the podcast!

• 
  @solaicoffee4 ай бұрын

  This is really a great conversation and I am loving your sit-downs. We appreciate your selflessness in sharing about your business and offering insights on what one needs to know when they're starting a coffee business. I agree with you 💯 that coffee business is 80% relationship and 20% cash transaction especially for non chain business. As farmers we go in as a community and hope the same culture can be transferred to the consumption side and that is what I am hearing from Lance and Chelsea. Stay blessed and keep up the great work.

• 
  @marklopes84904 ай бұрын

  I knew I recognized that store 😂

• 
  @lttldblj4 ай бұрын

  How do YOU find investors?

• 
  @JeffZatynski5 ай бұрын

  Hey Lance it's Jeff from heb I'll have to swing by for some cigars

• 
  @professorjessica51295 ай бұрын

  😂😂😂

• 
  @leef84335 ай бұрын

  What

• 
  @nicoeimler84085 ай бұрын

  Mud and honey Sounds disgusting

• 
  @ChelseaBattenfield5 ай бұрын

  😋

• 
  @chrisDeBona5 ай бұрын

  I absolutely loved this podcast and it's format. I hope you keep doing these weekly vlogs...consistency is key to growth. Good luck and God bless you and your family. Looking forward to the next one.

• 
  @jamesmc74715 ай бұрын

  Do you have a channel about liver disease?

• 
  @solaicoffee5 ай бұрын

  💯. This is a very thin line with people call themselves coffee snobs. I usually recommend lighter roasts, they are more forgiving but needs patience with the extraction

• 
  @dorothyjones11306 ай бұрын

  Promo>SM

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  @professorjessica51296 ай бұрын

  Truth!! 🔥

• 
  @piomurphy46216 ай бұрын

  Keep up the videos u are great 👍😃

• 
  @professorjessica51296 ай бұрын

  So delish

• 
  @user-lb8lf7sm2f6 ай бұрын

  That in mexico is a Taco of Chile relleno

• 
  @Jarrod_Brown7 ай бұрын

  The master teaching the craft

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  @professorjessica51297 ай бұрын

  🎉🎉🎉

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  @professorjessica51297 ай бұрын

  The best!!

• 
  @JuanSanchez-rb4qu8 ай бұрын

  Why powdered instead of cane sugar or brown sugar? is it because you're not cooking it?

• 
  @arturocantu48889 ай бұрын

  😂😂😂It's just sugar water

• 
  @baileycrombie22679 ай бұрын

  Dude, Thanks for just making a simple, clear, to the point video. Nothing extra and its super easy to remember so i wont have to come back and scroll through the video

• 
  @vgil127810 ай бұрын

  Amoretti coffee syrup is pretty much #1 in my opinion, but none of them have enough flavor. That's why I'm eager to make my own, and none seem to be made from the actual flavor. Even Amoretti has ,"natural flavor" that doesn't mean there is any of the flavor name in the bottle. I'd like to make mine with actual flavors.

• 
  @donspangler86411 ай бұрын

  Thanks lance for the lesson great job 😊

• 
  @donspangler86411 ай бұрын

  Thanks again for the video.

• 
  @esraozturk5894 Жыл бұрын

  can i make it from fruit or herb tea instead of extract?

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  @emclesaittout3634 Жыл бұрын

  I have viewed this recipe a few times. So, I need to write it down but when looking for it this time, I was like if I have to scroll past one more Chao Coffee and Tea video, I’m going to throw my f..king phone. Thankfully, I remembered that I subscribe to your channel.

• 
  @palmetmunoz2531 Жыл бұрын

  How long can I store it?can I leave it on my counter or does it need to be stored In THe fridge?

• 
  @vgil127810 ай бұрын

  read the comments above.