Пікірлер

• 
  @dustinsouza14102 күн бұрын

  What is a pork top round? Is there another name for it? Can’t find anything on it.

• 
  @LuisPerez-ts6lk5 күн бұрын

  I made the recipe and it came out terrible. not sure where i went wrong but i followed everything exactly as said .taste terrible.

• 
  @djrickysmith7 күн бұрын

  Milford, Connecticut is the home of the Hot Butter Lobster Roll.. It started in a place called Perry's in 1929 until they closed in 1977. The 7 Seas which opened in 1965 has ran with the torch since the closing of Perry's and yes you can go out and get the lobster rolls better than the ones you did.. never cut the claw meat.. leave the huge pieces

• 
  @tecno83357 күн бұрын

  Bro why you troll us this vid.

• 
  @chrisfetner33214 күн бұрын

  What is a lion to think?

• 
  @thomasmahoney753814 күн бұрын

  Ha ha ain't no person who says well done touching any of them lol. Well done steak is awful but this guy saying it's ok. COS he ain't cooking well done steak lol

• 
  @sunshinepadawan17 күн бұрын

  Well the roast is NOT FROZEN which the reason I clicked on the video

• 
  @jimkok195721 күн бұрын

  Can you do this with bone-in, skin on?

• 
  @hrfayed22 күн бұрын

  Is it taste grilled like burger king

• 
  @Lami3Chop24 күн бұрын

  Where is the store part of this video?

• 
  @ShuOgata27 күн бұрын

  Baby begging for bacon❌️ Bacon beg for babying🍼👶

• 
  @kitewaves29 күн бұрын

  Looks great BUT the link to the full recipe does not work

• 
  @chynadoll6682Ай бұрын

  Thank you ! I was looking for an easy and quick recipe .❤

• 
  @chrisdaldy-rowe4978Ай бұрын

  That thick steak is still FROZEN you moron, why are you even here showing ppl the wrong way to cook?

• 
  @carolray9737Ай бұрын

  I finished cooking mine ...AND THEY TASTE GREAT!!!🥰 THANK YOU SO MUCH 👍

• 
  @carolray9737Ай бұрын

  I'm cooking them RIGHT NOW IN THE OVEN!!! I did everything you said to do, I'll let you know how they come out!!!🥰

• 
  @user-fq4lz9vb5xАй бұрын

  I have made all the recipes. But the apple sausage is nasty.

• 
  @welder4life690Ай бұрын

  How come I never see anyone drain the oil before adding the sauce?

• 
  @welder4life690Ай бұрын

  I’ve done it this way for years,I didn’t know I was a chef

• 
  @comparayray2803Ай бұрын

  am I wrong to say I saw your stove at 425F?

• 
  @108doublestitchesАй бұрын

  They're all uniform color across the width. He must have water bathed them or maybe baked them with a thermometer to get his temperatures.

• 
  @Calhoun1186Ай бұрын

  What a great video! Love it. Thank you I am making this for my wife, Mother’s Day dinner 🎉

• 
  @helios1660Ай бұрын

  I mean, his thumbnail doesn’t even reflect his steaks

• 
  @donaldduck9287Ай бұрын

  This is a well done ???

• 
  @fukusamon4277Ай бұрын

  CLICK LIKE IF YOU HATE VIDEOS WHERE NO ONE IS TALKING

• 
  @IrishGal690Ай бұрын

  Where do you get those little pans and cooling racks?

• 
  @joseruano527Ай бұрын

  Thanks dude

• 
  @Eddie510sАй бұрын

  I love this guy ! Troll those well done rubber steak mofos !! 🤣💯

• 
  @Imsaved777Ай бұрын

  BS video!!!

• 
  @MikeinWB2 ай бұрын

  its over done. 195 is really high.

• 
  @user-xi7gz6sz4w2 ай бұрын

  Very contradictory. Some chefs say dry roast to medium rare, others say liw & slow braise. Which is it???

• 
  @Spiceydame2 ай бұрын

  can I make this is a crock pot?

• 
  @harrisonelorza6522 ай бұрын

  it’s better to brush/season both sides as it carmelizes both sides of the bacon. also flip about 10 minutes through. try it and reply how it was!

• 
  @chantillyviolin2 ай бұрын

  The meat you're thawing in trickling water is sealed inside plastic. So what difference does it make if "bacteria doesn't grow in moving water" make? There is no movement inside the package of meat. Well, let's hope not anyway.

• 
  @HighPowerOptionsTrades2 ай бұрын

  💎💎💎💎💎💎💎💎💎💎 what’s he fattiest cut ? 🧐🧐🧐🧐🧐🧐

• 
  @Born2Losenot2win2 ай бұрын

  ITS RAW

• 
  @johnr48982 ай бұрын

  What temp so it won't bleed all over my mashed potatoes?

• 
  @danatassler87762 ай бұрын

  Going to try this tonight! Have a frozen chunk of meat and I don't want to thaw it ahead of time in case I get lazy. I've thrown thawed meat out before.

• 
  @kimberlykeyana76102 ай бұрын

  Has anyone else had issues purchasing through Groupon to redeem a voucher? I have jumped through hoops because their customer service team told me I had to have Butcherbox email them that I did not redeem a voucher and there isn’t a voucher to view! Butcherbox didn’t have my info until I gave it to their customer service and when I submitted their email they sent me stating no such voucher was redeemed Groupons customer service team emailed me saying there is already another complaint originally filed with a reference number and would get back to me from that case number! Never had someone so quick to snatch my money and not give it back 😢 if you read till the end. Thank you!

• 
  @pizmotality81362 ай бұрын

  Butcher Box doesn't seem on top of the comment section here.

• 
  @gioarias752 ай бұрын

  So what is the temp for them to be done?

• 
  @MrScrappydue2 ай бұрын

  I don’t have Olive oil. Will another type work? Maybe Grapeseed oil?

• 
  @nickp53562 ай бұрын

  Dayyyyummm. That looks good.

• 
  @abdiazizadam19502 ай бұрын

  So. This is best in KZread thanks

• 
  @danr52392 ай бұрын

  I buy my tenderloins frozen and I never saw them. I just bake them and they turn out great.

• 
  @user-hc2om3ip2u3 ай бұрын

  What kind of oil is used?

• 
  @BorkPlays3 ай бұрын

  woof! Im trying this method today

• 
  @Gunnvulcan3 ай бұрын

  What the fuck is coconut aminos

• 
  @54chewbacca3 ай бұрын

  Trying this tonight. Thanks

• 
  @alphaomerta94773 ай бұрын

  If you don't have waxed paper can you still put it on a pan