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What is a lion to think?
Ha ha ain't no person who says well done touching any of them lol. Well done steak is awful but this guy saying it's ok. COS he ain't cooking well done steak lol
Well the roast is NOT FROZEN which the reason I clicked on the video
Can you do this with bone-in, skin on?
Is it taste grilled like burger king
Where is the store part of this video?
Baby begging for bacon❌️ Bacon beg for babying🍼👶
Looks great BUT the link to the full recipe does not work
Thank you ! I was looking for an easy and quick recipe .❤
That thick steak is still FROZEN you moron, why are you even here showing ppl the wrong way to cook?
I finished cooking mine ...AND THEY TASTE GREAT!!!🥰 THANK YOU SO MUCH 👍
I'm cooking them RIGHT NOW IN THE OVEN!!! I did everything you said to do, I'll let you know how they come out!!!🥰
I have made all the recipes. But the apple sausage is nasty.
How come I never see anyone drain the oil before adding the sauce?
I’ve done it this way for years,I didn’t know I was a chef
am I wrong to say I saw your stove at 425F?
They're all uniform color across the width. He must have water bathed them or maybe baked them with a thermometer to get his temperatures.
What a great video! Love it. Thank you I am making this for my wife, Mother’s Day dinner 🎉
I mean, his thumbnail doesn’t even reflect his steaks
This is a well done ???
CLICK LIKE IF YOU HATE VIDEOS WHERE NO ONE IS TALKING
Where do you get those little pans and cooling racks?
Thanks dude
I love this guy ! Troll those well done rubber steak mofos !! 🤣💯
BS video!!!
its over done. 195 is really high.
Very contradictory. Some chefs say dry roast to medium rare, others say liw & slow braise. Which is it???
can I make this is a crock pot?
it’s better to brush/season both sides as it carmelizes both sides of the bacon. also flip about 10 minutes through. try it and reply how it was!
The meat you're thawing in trickling water is sealed inside plastic. So what difference does it make if "bacteria doesn't grow in moving water" make? There is no movement inside the package of meat. Well, let's hope not anyway.
💎💎💎💎💎💎💎💎💎💎 what’s he fattiest cut ? 🧐🧐🧐🧐🧐🧐
ITS RAW
What temp so it won't bleed all over my mashed potatoes?
Going to try this tonight! Have a frozen chunk of meat and I don't want to thaw it ahead of time in case I get lazy. I've thrown thawed meat out before.
Has anyone else had issues purchasing through Groupon to redeem a voucher? I have jumped through hoops because their customer service team told me I had to have Butcherbox email them that I did not redeem a voucher and there isn’t a voucher to view! Butcherbox didn’t have my info until I gave it to their customer service and when I submitted their email they sent me stating no such voucher was redeemed Groupons customer service team emailed me saying there is already another complaint originally filed with a reference number and would get back to me from that case number! Never had someone so quick to snatch my money and not give it back 😢 if you read till the end. Thank you!
Butcher Box doesn't seem on top of the comment section here.
So what is the temp for them to be done?
I don’t have Olive oil. Will another type work? Maybe Grapeseed oil?
Dayyyyummm. That looks good.
So. This is best in KZread thanks
I buy my tenderloins frozen and I never saw them. I just bake them and they turn out great.
What kind of oil is used?
woof! Im trying this method today
What the fuck is coconut aminos
Trying this tonight. Thanks
If you don't have waxed paper can you still put it on a pan
Finally. Simple explanation and very useful knowledge.
Seed oil? Really? If you were a chef you would be using tallow you rendered out of the fat from breaking down the sirloin into its different cuts.
If you like your steak well done, just stick to chicken breast and save your money
That’s a crock, those chicken pieces were not raw when you added it to the pan and this video was supposed to be about cooking chicken pieces, not about vegetables, what a waste of time.