Пікірлер

• 
  @mikecanett613514 сағат бұрын

  Does this smoker give off really good smoke flavor. I know you said you used bear mountain pellets, but have you tried lumberjack.

• 
  @LDsBBQnCookin9 сағат бұрын

  It gives off a ton of smoke. It’s honestly night and day difference. Never tried lumberjack but I’ve heard all great things as well. Bear Mountain is much easier accessible for me out here so I use that over lumberjack. Thanks!

• 
  @Ruins3024 күн бұрын

  I ordered the XXL back on the 9th. It came a bit more damaged exactly where your damage is at. My dent completely compromised that running seam. I received my replacement today.. damaged AGAIN in the same exact spot. Compromised seam and all.

• 
  @LDsBBQnCookin3 күн бұрын

  You know, the shipping issue are a damn shame because this is such a great smoker.. my second one came slightly damaged on the faceplate from the ash dump rod… I just swapped it from the old one and called it good. I’d be curious what Camp Chef tells you…

• 
  @Ruins3023 күн бұрын

  @LDsBBQnCookin , so according to CC, I had to donate the first smoker to retain the warranty on the new smoker that was being sent out. I did just that and dropped it off at the firehouse. I received the new smoker yesterday and called CC after I noticed the damage. Mind you, I was a bit more irritated this time around. If I'm paying nearly $1k for something, it better not come kicked in. The lady on the phone said, "we can't guarantee our products won't get damaged upon delivery. ".. what an absolutely insane sentence to deflect that fact that you have piss poor packaging. When I suggested that they probably would have less "ding and dent" complaints had they cut their profit margins ever so just to invest in better packaging and/or materials, the woman responded "yeah, well...do you want to return it or not?" I was supposed to get a call from a supervisor yesterday. However, within the 6hrs they had before closing, I never got a call. So, I'm going to call back in a minute or two. At this point, if they send me another smoker, I don't know if I'd bother donating it. I'd lose my warranty.. but, at least, I'd hopefully be able to Frankenstein what I need to.

• 
  @LDsBBQnCookin3 күн бұрын

  @@Ruins302 it was the same situation for me, i had to donate it to the firehouse which I did, but not before swapping that face plate. That was a strictly cosmetic issue so I just swapped. That being said the I don’t know what I’d do in your case… any places sell them around you locally?

• 
  @Ruins3023 күн бұрын

  @@LDsBBQnCookin Update: CC is having FedEx pick the smoker up tomorrow. They will have another one delivered via freight and pallet in about 5-6 days. There's a Cabelas about an hour or so away from me. If this new one comes kicked in, I'll just ask for a refund and go up there.

• 
  @LDsBBQnCookin3 күн бұрын

  Shouldn’t come to that, but I’m glad that they’re making it right for you. Good luck and let me know how this one shows up!

• 
  @paulparker7528 күн бұрын

  There are some bad reviews and some videos that make it seem like this smoker is junk. Your videos are giving me some hope.

• 
  @LDsBBQnCookin8 күн бұрын

  I’ve got nothing but good experience so far!

• 
  @willdwyer409713 күн бұрын

  I grabbed two small washers from work and placed one on the body side of the spring and the nut side of the spring. It’s a much smoother operation of the smoke box flu.

• 
  @LDsBBQnCookin13 күн бұрын

  That’s actually a really good idea, might have to do that

• 
  @willdwyer409713 күн бұрын

  @@LDsBBQnCookin it’ll need to be a small washer, if it’s to big in diameter it will interfere with opening and closing of the smoke box

• 
  @adamdabros413515 күн бұрын

  Perfect equipment something new LD for perfect smoked any meat 👍👍👍👍👍👍👍👍👍👍💪💪💪

• 
  @LDsBBQnCookin15 күн бұрын

  You got that right!

• 
  @adamdabros413520 күн бұрын

  O goodness so beautiful smoked fish 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

• 
  @LDsBBQnCookin20 күн бұрын

  Many many thanks

• 
  @Jay_foodz28 күн бұрын

  😍😍😍

• 
  @adamdabros413529 күн бұрын

  Ok specialist smoker meat looking good this time too 👍👍👍👍👍👍👍

• 
  @LDsBBQnCookin29 күн бұрын

  Thank you!

• 
  @Crystalalnaser29 күн бұрын

  Thanks for showing how easy assembly could be!

• 
  @LDsBBQnCookin29 күн бұрын

  Let me know if you have any troubles!

• 
  @Therealbafia29 күн бұрын

  🤤

• 
  @LDsBBQnCookin29 күн бұрын

  🙂

• 
  @mikep6210Ай бұрын

  Is it just a boning knife the one you used for the trimming?

• 
  @LDsBBQnCookinАй бұрын

  Yes, just a boning knife off of Amazon from the brand Victorinox.

• 
  @user-px5bm8pb3xАй бұрын

  I love the presentation it’s absolutely gorgeous brisket looks amazing I will make the same way like you made thank you for this video and I am waiting for next

• 
  @LDsBBQnCookinАй бұрын

  Thank you so much for the kind words !

• 
  @TheRealSkeptykАй бұрын

  BRO... You ever going to share, where the invite man?

• 
  @LDsBBQnCookinАй бұрын

  I got you next time 😉

• 
  @Vikayy_ASRАй бұрын

  That smoker looks awesome @campchef

• 
  @LDsBBQnCookinАй бұрын

  Loving it so far

• 
  @adamdabros4135Ай бұрын

  Perfect job always I like watching you and listening what you saying thanks 👍👍👍👍👍👍👍👍💪

• 
  @LDsBBQnCookinАй бұрын

  Thanks again!

• 
  @Vikayy_ASRАй бұрын

  Wow 🤤

• 
  @user-px5bm8pb3xАй бұрын

  Looks delicious can’t wait to taste it

• 
  @beardgang5725Ай бұрын

  Looks great omg 😅😅😅😅

• 
  @LDsBBQnCookinАй бұрын

  Thank you!

• 
  @Vikayy_ASRАй бұрын

  That must taste amazing 🤤

• 
  @LDsBBQnCookinАй бұрын

  It was!

• 
  @brandonjohnson8659Ай бұрын

  Great video. Thanks for posting. Made assembly a lot easier.

• 
  @LDsBBQnCookinАй бұрын

  I really appreciate that!

• 
  @Vikayy_ASRАй бұрын

  Thanks for the video , definitely going to make my assembly easy

• 
  @LDsBBQnCookinАй бұрын

  No problem 👍

• 
  @claytonbarker6636Ай бұрын

  Save some money on the spritz side and just use water

• 
  @TherealbafiaАй бұрын

  I was looking for reviews when I ran into your video, I couldn't make up my mind between this one and a different one but you have me sold and now i know how to assemble. Thanks for the help!!!

• 
  @LDsBBQnCookinАй бұрын

  Glad I could help!

• 
  @berteisenbraun7415Ай бұрын

  OMG, NEVER PUT TENDERLOIN IN SAUSAGE! PAINFULL

• 
  @LDsBBQnCookinАй бұрын

  You don’t have to put anything you don’t want in your sausage 😀

• 
  @user-px5bm8pb3x2 ай бұрын

  Looks delicious and with this spice will taste amazing

• 
  @LDsBBQnCookin2 ай бұрын

  Hope you enjoy!

• 
  @Therealbafia2 ай бұрын

  I hate fish but im excited for this

• 
  @LDsBBQnCookin2 ай бұрын

  Be the best fish you ever had

• 
  @anniessmokingpot2 ай бұрын

  Nothing beats meat on a stick 👌 😊 I've done my fair share of kebabs and yours look ABSOLUTELY DELICIOUS 😋 😀 incredible flavors and great culinary skills 😋 😊 thank you so much dear friend for sharing this wonderful video 😊😊 ❤Annie

• 
  @adamdabros41352 ай бұрын

  Look nice I think taste too 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

• 
  @LDsBBQnCookin2 ай бұрын

  It does!

• 
  @Vikayy_ASR2 ай бұрын

  Can’t wait to use that seasoning from @traderjoe’s 🤩

• 
  @LDsBBQnCookin2 ай бұрын

  It’s so good

• 
  @user-tx4ds1cv7o2 ай бұрын

  Did you and dad make hooks that held the dowels? It is a great idea for the Weber.

• 
  @LDsBBQnCookin2 ай бұрын

  Yes! I am not entirely sure what type of wire it was but just any stripped slightly thicker gauge wire should work. Thanks!

• 
  @LDsBBQnCookin15 күн бұрын

  Were you able to get something similar made?

• 
  @user-tx4ds1cv7o15 күн бұрын

  @@LDsBBQnCookin yes, thank you

• 
  @user-tx4ds1cv7o2 ай бұрын

  Good video. How long did it take to do a batch on the smoker?

• 
  @LDsBBQnCookin2 ай бұрын

  Glad you enjoyed it! It was on the smoker for a little under 3 hours

• 
  @TheBeardedItalian2 ай бұрын

  I love cooking Chuck roast out on a pellet smoker. I’ve never thought about cutting it up like this though. I will definitely try this next time. Great job brother.

• 
  @LDsBBQnCookin2 ай бұрын

  You can do it with brisket too if you like burnt ends 😀

• 
  @anniessmokingpot2 ай бұрын

  I love burnt end and these look like they will just melt in your mouth 😮😮😊😊 plus you can never go wrong with pickles on a sammie 💯 😊delicious 😋 😍 thank you so much for sharing 😊 😋 ☺️ ❤Annie

• 
  @LDsBBQnCookin2 ай бұрын

  Thank you so much!

• 
  @anniessmokingpot2 ай бұрын

  The flavors you got into that beef, yes please 🙏 😊 absolutely delicious 😋 I'm glad you joined in the collaboration so I was able to find your channel 😊😊 ❤Annie, new friend and subscriber

• 
  @LDsBBQnCookin2 ай бұрын

  Me too!!

• 
  @508outdoorcooking2 ай бұрын

  great job bro! 😎👍

• 
  @user-px5bm8pb3x2 ай бұрын

  Looks delicious and probably tastes the same I can’t wait to try it good job thanks wait for more

• 
  @LDsBBQnCookin2 ай бұрын

  Thank you!!

• 
  @adamdabros41352 ай бұрын

  Good job loving food looks great for me thanks keep cooking 👍👍👍👍👍👍👍👍👍

• 
  @LDsBBQnCookin2 ай бұрын

  Thank you, I will

• 
  @Vikayy_ASR2 ай бұрын

  Looks so good 🤤🤤🤤

• 
  @Therealbafia2 ай бұрын

  Yum

• 
  @mtl_nico3 ай бұрын

  Holy shit

• 
  @adamdabros41353 ай бұрын

  Looks great 👍👍👍👍👍👍

• 
  @LDsBBQnCookin3 ай бұрын

  Thank you! Cheers!

• 
  @Vikayy_ASR3 ай бұрын

  Mouth watering 🤤🤤🤤

• 
  @user-px5bm8pb3x3 ай бұрын

  Pork belly is always good and the way what you make will be very delicious thank you again

• 
  @adamdabros41353 ай бұрын

  Really good job I like this stuff very much thanks for this show 👍👍👍👍👍👍👍👍👍👍👍👍👍👍🥂

• 
  @Therealbafia3 ай бұрын

  I'm glad I decided to watch this after work today because all your videos make me hungry

• 
  @adamdabros41353 ай бұрын

  Ok look nice 👍👍👍👍👍👍

• 
  @LDsBBQnCookin3 ай бұрын

  Thanks 👍

• 
  @Therealbafia3 ай бұрын

  I can't wait to see the whole video

• 
  @LDsBBQnCookin3 ай бұрын

  Coming soon!

• 
  @andrepatterson70583 ай бұрын

  Great video and some good-looking sausages. The only thing I would have done is to put them in an ice bath. Right away after taking them off to stop the cooking process. And to keep the casing from wrinkling up.

• 
  @LDsBBQnCookin3 ай бұрын

  I have seen that done in many videos. That may be something we’ll try the next go around, it was not something that they did in Poland when making sausage though so we kept it as close to that process as possible

• 
  @andrepatterson70583 ай бұрын

  ​@LDsBBQnCookin I understand that. Thanks for sharing this recipe

• 
  @brownlee-ve2uy3 ай бұрын

  I had a pellet grill for seven years. The Rec tec people always told me my ribs was good but it was lacking smoke so I had to upgrade

• 
  @LDsBBQnCookin3 ай бұрын

  What did you end up upgrading to?

• 
  @brownlee-ve2uy3 ай бұрын

  Old hickory JW the same smoker that was used to win 1st place in ribs at Memphis in may