In Fiji many cultures live together peacefully and share a common identity. Food especially, is a shared commodity amongst every race and there is a beautiful creation of unique flavours and tastes that results from the mixing of Fijian, Indian, Chinese, Rotuman and European cuisines. These are just some of the mainstream cuisines, there are many others that have influenced the flavours of Fiji.
It is my humble attempt to bring to the world these flavours and unique recipes and hope that it will bring a new kind of flavour to your table!
Website: thatfijitaste.com
Facebook: facebook.com/thatfijitaste/
Instagram: instagram.com/thatfijitaste/
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Why dont you put the exact Ingredients in your video and we can subscribe to it too otherwise I wont
Why did my have moulds after a while?
Hello there! There apples are not sun dried (they’re usually made to eat within 3-7 days) so keeping them for much longer could be the reason why your batch has gone bad. Perhaps next time, make a smaller batch and eat within the week 😊 it’s a quick recipe so you can always make more when you feel like it! ❤
Hallo THANKYOU for your respond. Yes next time I will refgrate after cooling and use them soon. Wish you a HAPPY DAY. All the best. GOD bless.
Yummy.. Can we make this with green chillies.
Hi! Yes you can use green chillies too!
Woooooooow
Delicious almost same as khatayi mix with emli ,
Will definitely try this recipe...looks delicious. Thanks for sharing.
Looks delicious ❤
i miss fiji taste
This is so similar to alam pachadi ie ginger pickle from Andhra Pradesh in India. The only difference is we don’t add dates or sultanas and the red chilies are crushed. Love from India 🇮🇳🙏🙏🙏🙏🙏
What kind of flour? Atta?
Wanted to make this for awhile, thx for sharing, I’ll definitely try to make this… ❤
Thank 💐 u 💐
NO SALT ???? Puri must have salt, then it’s a puri 😂
How do you make them round with that hand trick ? As a guy I find it hard ....
Try batter and practice first roud will be funny shapes next batch adjust that hw oe mine makes round know .
Hello by 2 cup of flour . Did you mean 250 gr of flour .
I've been looking for this chilli chutney recipe so that i can preserve our red Chillies...thanks for sharing this. It looks so good❤❤😊
Came out so good
Even the tejpatti looks so healthy!! That’s Fiji for you !!❤️❤️❤️❤️😉
My beautiful mother used to make that all the time!! I remember it so well🥰🥰🥰🙏
Very nice good job
nice knife sharp
Wow! Thanks for recipe ❤
Yum ❤
Thanks for the recipe. Do I need to put in the dates and sultanas ? What about the rice flour ?
Hi there! You don’t need to use dates and sultanas - substitute it with some extra sugar as per your taste. Rice flour is also optional but without it your chutney may be too watery. Hope you enjoy the chutney!
@@thatfijitaste sweet thanks for getting back to me. Will definitely try it out this weekend 🙂
Save yourself a minute, forward to 1 min as the apples are still being sliced.
Thanks! Yes quite a few apples were sliced :D
iris aunty,TQ Looks So Delicious 😋 T Q.
Can I use olive oil instead mustard oil because mustard oil it's expensive in Egypt
Hi there! Yes of course you can try the recipe with olive oil. I’m pretty sure it will taste just as good and you won’t need to heat olive oil :) enjoy!
Did you use sugar in it??
Hi Pallavi, you won’t need to use sugar because the apples themselves will have some sweetness. But it’s completely up to your taste!
So spicy,crispy,fresh and delicious. Fiji style is one of the best. Feel like eating.
Nice na roti
Why do you call it FIJIAN? It’s not, the dish is 100% Indian and Indians who migrated to Fiji invented this dish, don’t mislead folks. Fijian cuisine isn’t the same as Fijian cuisine
Hi there! Fiji is a multicultural country and chicken curry is an iconic dish made and loved by people of all cultures. Food brings people together, we believe it doesn’t have to belong to just one group or community but to everyone that identifies with it as a taste of ‘home’..
@@thatfijitasteExactly 💯 ❤
Hi, there can you please make fiji style barfi
Hello Rehana, we’ll surely be making Barfi soon, subscribe to be notified!
Plz share wheres the tawa from looks easy to make roti
Hi Nandni, this tawa isn’t a traditional one, we’re using a nonstick ‘crepe pan’ you can search online and you’ll find many nonstick pans in different sizes like this one. Hope you find one you like!
I want to try but is it healthy ?
Hello Yalini. We’d suggest you make a small batch to try it out :)
Is that ghee or normal oil?
Hi Shayyy, if you mean for frying, it is oil but you can use ghee if you prefer
Can I use crispy green apples?
Hello! Yes you can use crispy apples but don’t store it for too long as the moisture will start to make it go bad!
@@thatfijitaste Oh, that's too bad. Thanks for the tip ❤️
Roti making is an art n I'm bad at it:(
Hi Sue! Please don’t be disheartened, roti takes a lot of practice but once you get it right, it starts to become really easy :) keep making them and don’t worry about the shape, you’ll get there!
@That Fiji Taste Ty! I get shape very well but my roti's get hard after a few of making them. I use wheat flour
@@sueengland9106 sounds like your dough may be too firm, maybe add more water and knead it longer with a little oil or ghee. If you’re using Wholemeal, this flour is especially water absorbent so maybe adding a little extra water to make dough won’t hurt. Also, don’t let the dough be exposed to air, cook roti immediately or dust the dough balls with dry flour to prevent drying. Hope these tips help!
@@thatfijitaste 😊 🙏
Just finished making this and it turned out even tastier than it sounded while watching. Will leave it bottled and unopened for about a week or two to let all the spices and mustard soak into the green apples. Like everyone else who cooks, I snacked on it throughout: an hour into it marinating in salt, after wiping off all the salt, then only with the added spices and finally after mixing in the mustard oil. Each stage passed the test😇
Great to learn that you enjoyed the recipe ❤️ it definitely is really yummy as an Achar or a snack..
You realize that your glass jar has some funny chinese characters? Lol. Nice video though
Haha yes! It’s a re-used Chinese chilli oil bottle 😆 makes a great storage jar for the short term and there’s less waste going to the landfill!
Haha yes! It’s a re-used glass jar that i think contained Chinese chilli oil 😆 we love to reuse things in Fiji, less waste ❤️
@@thatfijitaste oh i didn't know that chinese chili oil is also used in Fiji?
@@Pinkbattlewolf We have wonderful Chinese communities in Fiji as well and it has influenced our cooking too.. we love our Chilli Oil ❤️
Can you use any other oil instead of mustard oil
Hi Leah, I don’t think you’ll get that ‘Achar’ or pickle flavour without the mustard oil.. you can try making a small batch with your preferred oil to see if the taste is to your liking - before you try a bigger batch?
Which app do you make videos?? Plz reply 🙏
Which app do you make videos?
Hello! An SLR camera to record and Adobe apps (sometimes iMovie on Mac) to edit.. even apps built into iPhone sometimes.. hope this helps!
Which app do you make videos?
straight to the point. Vinaka
I made this yesterday and it disappeared so quickly. Thank you kindly for the step by step
That's lovely!
We are exporting tea We have Assam India's best quality tea
It doesn't take that long to make tea from anywhere in the world But it does look good
Thanks for sharing.
Can you please tell the measurements for each ingredient
thatfijitaste.com/chicken-curry/
Love your videos! Keep it up ❤