hillarious how the demonstration effect kicks in at the end
@LightningfistCal22 сағат бұрын
I love the shoutout to Nestle Milo. XD
@user-zl3hz6wd3i23 сағат бұрын
connor the kinggg
@curlyqstoogeКүн бұрын
That moment when the trainees referred to your swan art as a turkey! 🤦♂😁 You're a good sport & they were lucky to have you as a trainer! Great vid as usual!
@samiideuw1681Күн бұрын
Hey, great video as always! I was wondering how it works for you like to go to differents coffee shops everytime like, do you have a week long contract everytime or maybe it's something idk about ? anyway thank you if someone answers and keep up Connor we love your videos!
@andreaabbate7959Күн бұрын
I am a Barista from Uruguay, I don't have my work experience yet, but I love your videos! They give me an idea what it will be like to work on that when I get it! :)
@alesandro3844Күн бұрын
Man, it's always a pleasure to watch your videos! Btw, it must feel nice to get compliments on the latte art
@rosettastoned3567Күн бұрын
Excuse me?
@rishalishal4788Күн бұрын
Finally connor show it
@SnowFox-pg8kzКүн бұрын
IM NOT REALLY SURE BUT DID I HEAR LAUFEY IN THE BG?
@haydenloggedinКүн бұрын
London is truly blessed with so many good independent coffee shops
@ConnorDoesCoffeeКүн бұрын
Ikr, you literally can’t go anywhere in London without finding one. Makes my job super fun!
@jamiecee20Күн бұрын
No idea why your videos appeared on my recommended, but hella satisfying to just chill out and watch.
@ConnorDoesCoffeeКүн бұрын
Glad you enjoyed mate! Try to visit at least one new cafe every week and show it to you guys. Got 5 new ones coming up in the next two weeks so stay tuned 👀
@sirrudy123319 сағат бұрын
Exactly 😂😂
@the_taco7429Күн бұрын
How rich are you man.I think I can only afford the little plant you got there😢
@ConnorDoesCoffeeКүн бұрын
I’m very lucky to have such a great audience watching these videos mate! And in return roughly 70% of everything I’ve ever made goes into equipment for better content…
@jordanplays6512Күн бұрын
Perfection
@elmihirКүн бұрын
Excited as always to watch you work! 😄❤ Isn't spoons supposed to be near the saucers for ease and efficiency in delivery? or like the far placement of refrigerator? Their layout seems hectic and a bit inefficient for barista's user experience no? Anyway hope this new café does great! Much support to you as well! ✌🤩
@ConnorDoesCoffeeКүн бұрын
Thanks mate! Yeah that’s a good point- we had a good discussion on the day about reworking the layout to help with workflow. For example I think they’ll move the grinder to the other side as well so it’s near the knock box. I’ll be going back there in a few weeks so look out for an update! Thanks for watching!
@Jcgenie1112Күн бұрын
Beautiful 👌🏻🥰
@Methy_WatchesКүн бұрын
Overkill with the cafe moves
@The_TiritakidКүн бұрын
Painful grinder
@ConnorDoesCoffeeКүн бұрын
I mentioned this too them, it’s only there first day though. To negate the pre ground element of the grinder I recommend keeping the chamber quite low as well. It should still be as fresh as possible.
@eliza1621Күн бұрын
love your videos so much! I miss being a barista but not enough to go back into that line of work lol so I live vicariously through your vids
@ConnorDoesCoffeeКүн бұрын
Thanks for watching! I love being a barista ☕️
@eliza1621Күн бұрын
@@ConnorDoesCoffee you’re brilliant at it! 💗
@jmelykКүн бұрын
So many unnecessary moves 😧
@diniz8881Күн бұрын
He is not rushing
@ConnorDoesCoffeeКүн бұрын
They’re not unnecessary if they make the experience of the drink better IMO. It’s so much more than just a quick coffee- how does it taste? How does it look? Does the texture feel like silk as you sip it? Does the person behind the bar actually care or are they just treating it like another coffee? This is my passion. For me, getting the drink made quicker would be a lack of care.
@jmelykКүн бұрын
@@ConnorDoesCoffee I get it now
@MomoamoamedКүн бұрын
I love your videos and I hope you don't stop ☕️🥰 .
@ConnorDoesCoffeeКүн бұрын
Thank you! I have 5 cafes lined up in the next 10 days so definitely not stopping 👀
@Nyx5_4Күн бұрын
It's hard to make a design for me
@diniz8881Күн бұрын
With the coffe in one hand, and the ready milk in other, first thing u don’t start directly with the art, u have to mix the coffe with the milk first and after u start drawing something beginning on the side of the cup, not in the middle looking to where the milk is going, not to where it falls, look at 16:48
@ConnorDoesCoffeeКүн бұрын
One of the last clips in this video was me helping to train one of the baristas, that might help?
@Nyx5_421 сағат бұрын
@diniz8881 I knew that but the design is terrible
@anetarojewska9880Күн бұрын
good job!
@ConnorDoesCoffeeКүн бұрын
Thanks!
@hevieo9050Күн бұрын
It's always refreshing to see a new café :) We appreciate the frequent uploads Connor! Cheers ☕
@ConnorDoesCoffeeКүн бұрын
This one was super cute! Glad you’re enjoying the content- plenty more to come 👀
@mikhail9614Күн бұрын
Wow that was smooth
@michaeltimofeev4243Күн бұрын
But why cacao powder? 😢
@empsk8Күн бұрын
pq camina como steve de maincra xddddd
@harikisadewaputra7708Күн бұрын
All kind of grinders
@curlyqstoogeКүн бұрын
💖💖💖
@SilentSzZКүн бұрын
What was that WDT tool thing you used? Where did you get it from? 😊
@ConnorDoesCoffeeКүн бұрын
That’s from Ikape, I’m trying to set new links up in my bio this week so keep an eye out
@AndreaRomero-yr2luКүн бұрын
el suelo sucio, con vasos y mugre! jaja no puedo continuar mirando, pero bueno, linda cafeteria de todos modos.
@AndreaRomero-yr2luКүн бұрын
Me estresa que tire gramos de café y de "rush time" no tiene nada comparado con una cafeteria llena o semi llena.
@user-lz5xs1os8r2 күн бұрын
Какая-то свалка на рабочем месте
@ammarali51342 күн бұрын
😊 anyone know what that coffee grinder is?
@ammarali51342 күн бұрын
Anyone know the espresso machine that's built into the countertop?
@kelekkarpuz262 күн бұрын
0:52 I screamed for you to tamp and you heard me xdd. Actually I knew that you will remember it. love your content
@ploymui36372 күн бұрын
A little dizzy😢
@ps_online2 күн бұрын
too much waste
@raquelsancon58682 күн бұрын
hello! I have a question. Is it really normal to dump the leftover milk in the frothing pitcher after one serving? That always makes me curious.
@katiae.rdzrojas48392 күн бұрын
I think he walks like Shaggy from Scooby Doo
@JPC3262 күн бұрын
What's that water bottle for rdt ?
@user-lt6ul1hy5p2 күн бұрын
Your shirt looks like Freddy Krueger
@thetruth59472 күн бұрын
Your coffee machine look amazing
@ConnorDoesCoffeeКүн бұрын
Thanks this is the La Marzocco Line Mini, I absolutely love it!
@vsmultimediaproduction2 күн бұрын
Mesmerizing! Thanks for uploading
@jesushelpme312 күн бұрын
good coffee but this is latte 😒
@user-np8uo5di8b2 күн бұрын
🤗🤗🎉🎉
@COMEINTOMYWORLD2 күн бұрын
Good for you for coping in a challenging set up. Constantly having to turn around is bad workflow. It is odd the portafilters are getting weighed before the grind when a separate container should always be used to measure the weight and then the grind should be added to the portafilter. Having to constantly afix and remove the portafilter will slow you down. The tamping you are using is a hybrid of manual and automatic which needs to be knocked on the head. Add the grind from the weigh pot into the portafilter and place under the Puqpress. Yes it is very annoying to have someone in your way when you need to get to the fridge etc.
@user-sk9ih3pk7c3 күн бұрын
Perfect 👍👌💙
@ConnorDoesCoffeeКүн бұрын
Glad you like it!
@MsFuckencia3 күн бұрын
whats the difference between latte and flat white?
Пікірлер
I want a niche zero so bad
hillarious how the demonstration effect kicks in at the end
I love the shoutout to Nestle Milo. XD
connor the kinggg
That moment when the trainees referred to your swan art as a turkey! 🤦♂😁 You're a good sport & they were lucky to have you as a trainer! Great vid as usual!
Hey, great video as always! I was wondering how it works for you like to go to differents coffee shops everytime like, do you have a week long contract everytime or maybe it's something idk about ? anyway thank you if someone answers and keep up Connor we love your videos!
I am a Barista from Uruguay, I don't have my work experience yet, but I love your videos! They give me an idea what it will be like to work on that when I get it! :)
Man, it's always a pleasure to watch your videos! Btw, it must feel nice to get compliments on the latte art
Excuse me?
Finally connor show it
IM NOT REALLY SURE BUT DID I HEAR LAUFEY IN THE BG?
London is truly blessed with so many good independent coffee shops
Ikr, you literally can’t go anywhere in London without finding one. Makes my job super fun!
No idea why your videos appeared on my recommended, but hella satisfying to just chill out and watch.
Glad you enjoyed mate! Try to visit at least one new cafe every week and show it to you guys. Got 5 new ones coming up in the next two weeks so stay tuned 👀
Exactly 😂😂
How rich are you man.I think I can only afford the little plant you got there😢
I’m very lucky to have such a great audience watching these videos mate! And in return roughly 70% of everything I’ve ever made goes into equipment for better content…
Perfection
Excited as always to watch you work! 😄❤ Isn't spoons supposed to be near the saucers for ease and efficiency in delivery? or like the far placement of refrigerator? Their layout seems hectic and a bit inefficient for barista's user experience no? Anyway hope this new café does great! Much support to you as well! ✌🤩
Thanks mate! Yeah that’s a good point- we had a good discussion on the day about reworking the layout to help with workflow. For example I think they’ll move the grinder to the other side as well so it’s near the knock box. I’ll be going back there in a few weeks so look out for an update! Thanks for watching!
Beautiful 👌🏻🥰
Overkill with the cafe moves
Painful grinder
I mentioned this too them, it’s only there first day though. To negate the pre ground element of the grinder I recommend keeping the chamber quite low as well. It should still be as fresh as possible.
love your videos so much! I miss being a barista but not enough to go back into that line of work lol so I live vicariously through your vids
Thanks for watching! I love being a barista ☕️
@@ConnorDoesCoffee you’re brilliant at it! 💗
So many unnecessary moves 😧
He is not rushing
They’re not unnecessary if they make the experience of the drink better IMO. It’s so much more than just a quick coffee- how does it taste? How does it look? Does the texture feel like silk as you sip it? Does the person behind the bar actually care or are they just treating it like another coffee? This is my passion. For me, getting the drink made quicker would be a lack of care.
@@ConnorDoesCoffee I get it now
I love your videos and I hope you don't stop ☕️🥰 .
Thank you! I have 5 cafes lined up in the next 10 days so definitely not stopping 👀
It's hard to make a design for me
With the coffe in one hand, and the ready milk in other, first thing u don’t start directly with the art, u have to mix the coffe with the milk first and after u start drawing something beginning on the side of the cup, not in the middle looking to where the milk is going, not to where it falls, look at 16:48
One of the last clips in this video was me helping to train one of the baristas, that might help?
@diniz8881 I knew that but the design is terrible
good job!
Thanks!
It's always refreshing to see a new café :) We appreciate the frequent uploads Connor! Cheers ☕
This one was super cute! Glad you’re enjoying the content- plenty more to come 👀
Wow that was smooth
But why cacao powder? 😢
pq camina como steve de maincra xddddd
All kind of grinders
💖💖💖
What was that WDT tool thing you used? Where did you get it from? 😊
That’s from Ikape, I’m trying to set new links up in my bio this week so keep an eye out
el suelo sucio, con vasos y mugre! jaja no puedo continuar mirando, pero bueno, linda cafeteria de todos modos.
Me estresa que tire gramos de café y de "rush time" no tiene nada comparado con una cafeteria llena o semi llena.
Какая-то свалка на рабочем месте
😊 anyone know what that coffee grinder is?
Anyone know the espresso machine that's built into the countertop?
0:52 I screamed for you to tamp and you heard me xdd. Actually I knew that you will remember it. love your content
A little dizzy😢
too much waste
hello! I have a question. Is it really normal to dump the leftover milk in the frothing pitcher after one serving? That always makes me curious.
I think he walks like Shaggy from Scooby Doo
What's that water bottle for rdt ?
Your shirt looks like Freddy Krueger
Your coffee machine look amazing
Thanks this is the La Marzocco Line Mini, I absolutely love it!
Mesmerizing! Thanks for uploading
good coffee but this is latte 😒
🤗🤗🎉🎉
Good for you for coping in a challenging set up. Constantly having to turn around is bad workflow. It is odd the portafilters are getting weighed before the grind when a separate container should always be used to measure the weight and then the grind should be added to the portafilter. Having to constantly afix and remove the portafilter will slow you down. The tamping you are using is a hybrid of manual and automatic which needs to be knocked on the head. Add the grind from the weigh pot into the portafilter and place under the Puqpress. Yes it is very annoying to have someone in your way when you need to get to the fridge etc.
Perfect 👍👌💙
Glad you like it!
whats the difference between latte and flat white?