Please don’t stop making these! No one does them like you do. Keep them coming

@abisenaguna548

5 ай бұрын

read the title, its an pov

@mtm5031

5 ай бұрын

I am aware abt it being a POV style video. It is rather the quality, stability, ASMR like-vibe which Connor has. @@abisenaguna548

@ConnorDoesCoffee

5 ай бұрын

Thanks mate! Plenty more coming soon...

@user-ke3dg4yd1u

5 ай бұрын

I agree Connor’s the only one that truly scratches the itch

@coffeesali

2 ай бұрын

Perfect as always dear friend. stay connected ❤ 🙏

This one was intense mate! It is trully admirable how professional and fast you are under so many things to do, got us all hooked through the tension. I actually got relieved at the end when the tablet had no more orders and you started cleaning the station.

@ConnorDoesCoffee

5 ай бұрын

Glad you enjoyed it! Aiming to capture more rushes this year

The way you keep a cool demeanor throughout a rush like this is nuts to me

Tomorrow is my first shift and you teached me so much about workflow and stuff thx bro

@SkateIsWin

5 ай бұрын

You got this bro

@ConnorDoesCoffee

5 ай бұрын

Best of luck mate! Thanks for watching!

Just in time Connor ☕️😌 I’m falling asleep to this POV❤

I’ll move to London only to drink one of your lattes

Working with you seems like a pleasant time. I am learning a lot watching your videos as a new barista, keep it up.

@ConnorDoesCoffee

5 ай бұрын

Thanks for watching!

Ever since I started watching your videos, my workflow and consistency as a new barista has improved massively, thank you for doing these videos you are an absolute inspiration to me, and aspiring baristas all over. Wishing you all the best brother 🙏

Always I like to watch your videos before going to work(I'm a barista too) love your content!

i love playing your videos in the background while m studying your channel rocks!! :D

We just spend a few days in London last week. Stopped a few times at storyline, beautiful little cafe, very good coffee. Probably would have just walked by without your videos 😁👍🏼 Best wishes from Germany

Great content as always mate! ☕👍

Thank you, Connor, for another excellent POV video. The shifts, at Storyline, are getting busier. The layout of the bar area has changed since your last shift. Again, thanks.

I really appreciate y’all not cutting during any part of this process. Really makes this easier to learn! These are great background sounds, and I really appreciate that your camera angle keeps us focused on your work without accidentally revealing anyone’s faces. I get uncomfortable watching other people’s stuff sometimes because you never know if someone who was caught on camera was actually okay with that, and you making sure that’s not gonna happen is something I really respect. It also makes learning from you a lot easier! And the opening narration you do for some of the videos is both really calming and a great way to set the scene, as it were; it’s always nice to have a bit of context every now and then. Thanks for making these videos! Also, I was wondering if maybe you could make a “crash course on barista-ing” type video someday? It seems like a lot of us current and future baristas come here to watch your workflow as well as enjoy some asmr + background sounds, judging by some of the comments- it would certainly help a lot! You seem to really have the workflow down to a T, so I’d be really curious to hear your tips + tricks on running everything smoothly

Sooooo different than Spanish café. Our relax moment is your rushiest hour

Thanks to your channel I'll be visiting that cafe next week :)

This is great stuff, keep it up!

Big fan of that Take the A Train cut at the beginning

Thank you for the upload ☕

@ConnorDoesCoffee

5 ай бұрын

Thanks for watching!

Wow, you’re really moving there. These are strangely relaxing to watch. Little mistake at 26:22, anybody else notice it? But the macchiato must have still been ok 😅 Cheers, keep them coming.

@ConnorDoesCoffee

5 ай бұрын

Wow good spot! Thanks for watching mate!

Woop woop! 30min!❤

6:53 OK that coffee is ON POINT full

I love your videos! The POV's are always nice to watch and the vlogs are great as well as it's interesting to see what a whole day is like. I had an idea for a video, if you'd like to do something in that direction: I would like to use the videos for studying but I sometimes find the noises a bit too loud, for example the steamer. Do you think it would be possbible to make a video where you place the camera on a fixed spot, so that all sounds are approximately equally loud?

@ConnorDoesCoffee

5 ай бұрын

Could definitely give this a go, I have some footage like this for an upcoming vlog actually so stay tuned...

Wow. Just wow

I have loved coffee for over 35 years and I have a favorite place I go to in Saskatoon SK CANADA. It is called the Underground Cafe. I wanted to know what your fave coffee is. Mine has to Cappuccino, but I add an extra shot of espresso. Love the Channel Connor Cheers Eh!

Nicest coffee shop ever geez. Best of the best everything

Hey loved the video man! Is there any way that you could upload the videos not in HDR? It makes the screen extremely bright and ignores the set brightness

@ConnorDoesCoffee

5 ай бұрын

I'm not sure how but I could definitely look into it. Thanks for watching!

Thanks for the content!! I was in london recently, what is the name of that coffee shop?

He's back

Question: What happens if you tare the portafilter but accidentally have your hand or smth pressed against the scales, you'd grind the coffee into the portafilter, then what would you do?

Hi, on which camera or go pro you filming? And you have some sort of belt on you're chest? Thanks for you time brother)

Awesome, Connor! Btw, what's that tool you use for mixing the chai and chocolates? I've been looking for it forever!

@DRayCoRpro

5 ай бұрын

I believe it's called a matcha whisk

@ConnorDoesCoffee

5 ай бұрын

If you look up mini whisk on amazon you'll find them super cheap!

@blitzzeddkrieg4584

5 ай бұрын

@@ConnorDoesCoffee awesome! Thanks, Connor! 🖤

@blitzzeddkrieg4584

5 ай бұрын

@@DRayCoRpro thanks, fam!

Wow id be worried about knocking somthing over but everything was done smooth

I like this barista

Going to london later this year! Maybe I'll see u 😂☕

What is the name of this coffee machine? I've never seen it being hidden under the bar

What degrees do you steam your milk to in general?

The location of the rinser gives me ptsd. Tbh, whoever designed this station should never design another one again :)

Hey there man, I'm 16 and I'm really thinking about trying to find a part time job in a coffee shop near my school. What would you recommend for someone who is passionate about coffee but doesn't have any certifications or barista trainings? Do you think it's even worth trying to contact my local coffee shop to land a job?

Such a dirty working place…I work as a barista and can have insane amount of ppl waiting for their drinks but I always able to keep my working space clean, cause wiping table and floor from coffee takes like 1 min

I want to work with coffee so bad, it seems like no one is hiring and I’d like to learn and work. Like I’d be fine with opening and cleaning up after shifts haha.

I love your videos, but the way you didn’t fill the hot water to the brim for the tea bugged me 😂 also I’m not sure if you rinsed that white syrup out that tiny up all the way!

Hi anyone know what drink is at 6:50?

It looks like you work at a couple different coffee shops, which ones are they if you don’t mind me asking?

@ConnorDoesCoffee

5 ай бұрын

I work consistently at Lumberjack and Storyline with extra shifts at other cafes here and there

@JackDavis12

5 ай бұрын

@@ConnorDoesCoffee Cool!

niceee

🐐

1 cup of latee for me please, but not Hot hit and not coold and allso not warm 😂

Love the videos but I can’t watch any more from this shop. The area around where the grounds are discarded is disgusting.

🎉🎉🎉🎉

Should only ever be regular milk

Awesome as always, Connor! I'm a small café barista/owner and I also make POV videos on my channel! Would love to have you guys around! 🤙🖤

How much second it take To faom milk and how i know it's faomed ?

@malukohenrique

5 ай бұрын

Bro, I am learning too, but for this one, you measure the temperature with your hand. if is too hot to touch,, means that is good to go. The longer you hold, it will makes thicker. You know the milk is foamed when you see that the structure has changed. If you want thicker you just hold a bit more, like 1 to 3 seconds more. Sometimes 4/5 seconds. But also depends of which coffee you`re making.

@ConnorDoesCoffee

5 ай бұрын

It depends how powerful your steam wand is but in general you want to add foam for 2-4 seconds and then keep steaming until it is too hot to touch.

@malukohenrique

5 ай бұрын

So, I just didn`t understand about create the foam. I mean, when starts to be too hot to touch, for add more foam we let 2-4 seconds? @@ConnorDoesCoffee

Круто

Hello friend . Watching your videos are the true way of joy but honestly , sths are wronge with u !! Why don't you have a Higher headgroup? or a better grinder to improve your time? It is obvious that you now there is a grinder that grinds the exact Grams !

This cafe looks amazing but their mugs look dumb as hell.