Пікірлер

• 
  @gen28867 сағат бұрын

  if i use this as a drink garnishb will it melt and cause the drink to become oily?

• 
  @finedineathome6 сағат бұрын

  it will quickly absorb and become soft. Oil particles may also be visible after a while. I wouldn't use it in a drink :)

• 
  @gen28866 сағат бұрын

  @@finedineathome thank you so much for responding!!!

• 
  @hobojump76519 күн бұрын

  Can this neutral glaze use for making spider web glaze on top of entremet cake?

• 
  @finedineathome8 күн бұрын

  Yes you can use it for spider web 😃

• 
  @grubbys18 күн бұрын

  i wonder what it tasted like… also i died inside a little when all the oyster liquor poured out loll

• 
  @finedineathome18 күн бұрын

  In this case, it was justified to fill the oyster completely with foam. I must admit that despite removing the oyster liquor, it was delicious!

• 
  @grubbys17 күн бұрын

  @@finedineathome understandable, glad it tasted as good as it looks! keep up the great work:)

• 
  @AwesometownUSA19 күн бұрын

  I read this book back when I was younger and hadn’t yet gotten into cooking, or being curious about food really - I was in college, and had grown up on very basic, unseasoned, lower-middle class suburban white people food. I didn’t know anything about fine dining (let alone, the specific fine dining trends that were happening in Manhattan in the late 80s), so anytime the food was mentioned in the novel it was like trying to read a language that I’d never heard of before. Like, I didn’t even recognize the names of the _ingredients_ haha. Now a couple decades later, after having worked in the restaurant industry and greatly broadening my horizons, I’d really like to go back to re-read it and see what I missed. (I was actually specifically looking online for food excerpts from the book, and that’s how I found this video)

• 
  @finedineathome19 күн бұрын

  It's interesting what you wrote and how you found my channel. I would be happy if you visit it from time to time and maybe discover new interesting recipes :)

• 
  @beataignasiak674221 күн бұрын

  Great job. I love your channel ☺️

• 
  @Mystrohan22 күн бұрын

  Sitting in a chicken coop and eating this in silence doesn't actually seem so bad.

• 
  @notabarista152922 күн бұрын

  Hi, How can i make the cloud on top?

• 
  @finedineathome22 күн бұрын

  Hi its a cotton candy, if you want to do it yourself you need to buy cotton candy machine and just sugar :)

• 
  @MrPh3023 күн бұрын

  During Tudor era, waffles were kept under lock and key after they were made, reserved for the top people.

• 
  @shafiazahra723723 күн бұрын

  Is it evaporated milk or condensed milk? The milk in the video is too liquid to be condensed milk. I want to try this and make sure to use the correct milk. Thanks 😊

• 
  @finedineathome23 күн бұрын

  Condensed milk but its unsweetened maybe thats why looks too liquid :) The sweet one is more thick :)

• 
  @shafiazahra723722 күн бұрын

  @@finedineathome ah, alright, thank you for the reply!

• 
  @1stellar_24 күн бұрын

  That accent is disgusting

• 
  @avaragedude024 күн бұрын

  1%waffle 99%suger fr fr

• 
  @finedineathome24 күн бұрын

  This amount of sugar is necessary to make a shape of a cone, if we put less it will be difficult to form it

• 
  @avaragedude024 күн бұрын

  @@finedineathome oh sorry

• 
  @Strawblissthehungry25 күн бұрын

  Girl sounds like pick me karen💀

• 
  @hxbel26 күн бұрын

  slay american girl accent

• 
  @dvy666029 күн бұрын

  Cinematography on point 👌

• 
  @snack859Ай бұрын

  Sup youtube recommended clickers

• 
  @matheuskonrath3134Ай бұрын

  How on earth did I end up here?

• 
  @finedineathomeАй бұрын

  I dont know 😛

• 
  @cookingandallАй бұрын

  ❤

• 
  @HoaNguyen-zi3knАй бұрын

  How much water does the recipe require?

• 
  @finedineathomeАй бұрын

  160 ml :)

• 
  @ElDevasSandinoАй бұрын

  Great recipe! I do have a questions though, could I use the mixture of oil,parsley,garlic,lemon,pepper and salt and put it in the syringe? Would it also work? Cause that mixture has oil in it and I would put it in cold oil which is the same. Like would it dissolve or would it work? Thank you a lot!

• 
  @finedineathomeАй бұрын

  Thank you! Unfortunately you cannot use oil in the mixture with this method, but I will upload video with reverse spherification method soon and then you can add oil to your caviar :)

• 
  @user-ky9qn4pg3wАй бұрын

  do you need to blend? is whisking not enough?

• 
  @finedineathomeАй бұрын

  Better to blend, but its not necessary 😊 you can whisk

• 
  @user-ky9qn4pg3wАй бұрын

  @@finedineathome Thank you!

• 
  @nayroul9316Ай бұрын

  Any substitute for pectin? Like corn starch?

• 
  @finedineathomeАй бұрын

  Gelatine or agar agar but I think pectin is the best, glaze is 100% glossy and transparent :)

• 
  @nayroul9316Ай бұрын

  @@finedineathome thank you so much for the reply 🙏

• 
  @suvarnjitchavan51495 күн бұрын

  which type of pectine

• 
  @finedineathome2 күн бұрын

  @@suvarnjitchavan5149 NH pectine

• 
  @MenouarAchaibouАй бұрын

  Take bit of time for u channel yo improve. I believe u talent 👨‍🍳

• 
  @finedineathomeАй бұрын

  Thank you ❤️ I believe I will improve my skills in near future and you find here interesting recipes with good quality ☺️

• 
  @PaulfrankfriendАй бұрын

  this is so cool since it doesn't use the spherification method. i might try making it! If i wanted to make a basil one, what fruit juice or liquid should i pair it with? what do you think might happen if i mix it into ice cream and freeze it? :)

• 
  @finedineathomeАй бұрын

  You can just blend basil leaves with cup of water and then add agar agar :) I think it should be okay, the caviar in ice cream will definitely be hard after freezing, but after all, chocolate in ice cream is also hard and nobody complain about that :) I next two weeks I will upload recipe for freshly cut grass ice creams and basil caviar would fit here perfectly :)

• 
  @ikvangalen610111 күн бұрын

  Strawberry is very nice with basil. But freezing them in ice? It’s water for what, 98%? Water turns into crystals when frozen, so , not a pleasant mouth feel I think.

• 
  @hablin1Ай бұрын

  Just found your channel I love the recipe ad the format no unnecessary chit chat 👍🥰😊

• 
  @finedineathomeАй бұрын

  Thank you ❤️

• 
  @gastroalchemy4499Ай бұрын

  Is it liquid inside or a homogeneous spere shaped agar agar. I went to a restaurant and each pearl bust with liquid inside as soon as you pop it with pressure.

• 
  @finedineathomeАй бұрын

  It has homogeneous sphere, but I will upload recipe with reverse spherification method in near future, and these one will have liquid inside, its not easy to make it with lemon juice because of pH lemon, but I tried few times and found the solution for it :)

• 
  @gastroalchemy4499Ай бұрын

  Thanks! I can't wait

• 
  @weaponofchoice31Ай бұрын

  @@finedineathome Also on the lookout for this upload! Can't wait to see it!

• 
  @finedineathomeАй бұрын

  @@weaponofchoice31 thanks <3 I will try to upload video in next 3-4 weeks

• 
  @weaponofchoice31Ай бұрын

  @@finedineathome Thank you!!

• 
  @MarlenePАй бұрын

  Chef, is the mixture fried in a dry pan? How do you get it out of the pan without breaking?

• 
  @finedineathomeАй бұрын

  Hi :) yes dry pan :) I get it out by silicone spatula

• 
  @MarlenePАй бұрын

  @@finedineathome Thank you, Chef. I can't wait to try it!

• 
  @finedineathomeАй бұрын

  @@MarleneP Thanks, have a lovely day ❤

• 
  @davidcungliansang9221Ай бұрын

  Ok❤

• 
  @DrRonanThompsonАй бұрын

  porkchop sandwiches

• 
  @finedineathomeАй бұрын

  What do you mean by porkchop sandwiches 😄?

• 
  @DaRkLoRdZoRcАй бұрын

  You know, I've seen a lot of cooking channels where different dishes are recreated, or are made by trained chefs, but I don't think I've ever seen a channel like this, where it's like real haute cuisine recipes being reproduced. I dig it. Imma Subscribe.

• 
  @finedineathomeАй бұрын

  Thank you for this comment. It motivates me a lot to create more videos. I am a beginner youtuber but I hope that in the future you will see interesting content here ☺️

• 
  @alessandrosilveira9009Ай бұрын

  Amazing images! The shooting was amazing! Ready to try the recipe! Great job!

• 
  @finedineathomeАй бұрын

  Thank you ❤️

• 
  @hyoun-junlee52512 ай бұрын

  The amuse is supposed to be 1 bite. This is like a tasting course.

• 
  @finedineathomeАй бұрын

  You are right. I make it too big, it was my first video and I am still improving, thank you for comment 😊

• 
  @fahskitchen49032 ай бұрын

  Wow amazing ❤

• 
  @kelvinole75572 ай бұрын

  nice video do you had tutorial for the tuile ?

• 
  @finedineathome2 ай бұрын

  Yes, check link below :) kzread.info/dash/bejne/f4KEsNGcpLGZpbg.html

• 
  @beataignasiak67422 ай бұрын

  ❤

• 
  @michelle.0nye2 ай бұрын

  How many calories? js wondering

• 
  @finedineathomeАй бұрын

  Around 250 calories

• 
  @beataignasiak67422 ай бұрын

  Great job! ❤

• 
  @beataignasiak67422 ай бұрын

  It's good idea to add pasta to tomato sauce. I always put them separatory.

• 
  @finedineathome2 ай бұрын

  I agree better to mix them both 🙂

• 
  @beataignasiak67422 ай бұрын

  I love this recipe ❤

• 
  @finedineathome2 ай бұрын

  Thank you so much ❤️

• 
  @DawidPustelnik2 ай бұрын

  how it taste?

• 
  @finedineathome2 ай бұрын

  It has neutral taste, thats why I brush it with turffle oil :)

• 
  @finedineathome2 ай бұрын

  Hello everyone! Welcome to my channel! Subscribe for more interesting recipes www.youtube.com/@finedineathome If you find my content helpful, please give me a LIKE and SHARE this video. Thank you so much😊

• 
  @witurgr69572 ай бұрын

  Your channel never fails to amaze me with its innovative and imaginative recipes! Each video is like a journey into a world of flavors and creativity. I find myself captivated by the dishes you present, each one more enticing than the last. However, I must confess, as much as I'm inspired to recreate them in my own kitchen, my laziness often gets the better of me. Nonetheless, I want to express my sincere appreciation for the effort and passion you put into every recipe. Even if I don't always replicate them, watching your videos is always a delightful experience, fueling my culinary imagination! <3

• 
  @MrPh302 ай бұрын

  Kuzu starch what is that for a type, and is there something else resembling it if it cant be found elsewhere ?

• 
  @finedineathome2 ай бұрын

  Hi MrPh30 :) Kuzu (also known as Kudzu) is a traditional starch that is extracted from the roots of the kuzu plant. Originally come from Japan. Unfortunately there is no substitute for Kuzu (Kudzu) in this recipe. I bought this product online, I saw that on amazon its available. The best option is to buy WHITE kuzu not GREY (which is not filtered).

• 
  @Ohgtgg2 ай бұрын

  This is sad. I can imagine a beautiful girl whipping this up for me.

• 
  @JakobM8202 ай бұрын

  eqxuisite work

• 
  @finedineathome2 ай бұрын

  Thank you 😊

• 
  @hanssmitt47162 ай бұрын

  Nasty.. not interested of using oil.. why not sodium ahílate and calcium CL..

• 
  @finedineathome2 ай бұрын

  Its different method with reverse spherification, I want to upload recipe in near future. Its quite difficult because of pH lemon

• 
  @67buzzo3 ай бұрын

  Will it work with ice water instead of oil?

• 
  @finedineathome3 ай бұрын

  Unfortunately not, you have to use neutral oil like sunflower or rapseed

• 
  @faresbkairat4273 ай бұрын

  What is the substitute of agar ?

• 
  @finedineathome3 ай бұрын

  You can use only agar with this recipe :)

• 
  @nemofairlight2 ай бұрын

  Gelatin

• 
  @abigeil83 ай бұрын

  Can we use gelatin ?🙂

• 
  @finedineathome3 ай бұрын

  Unfortunately not :( gelatin has different gelling temperature and is more sensitive to lemon pH

• 
  @luchang21483 ай бұрын

  Cool, but now what????

• 
  @finedineathome3 ай бұрын

  You can use it as a decorative element on cakes, desserts, cupcakes, and other baked goods :)

• 
  @easycookingplus3 ай бұрын

  ❤❤

• 
  @vidnovic3 ай бұрын

  Love this. What is the decorative element that is placed in the meat while plating?

• 
  @finedineathome3 ай бұрын

  Mini kalanchoe flowers :)

• 
  @vidnovic3 ай бұрын

  @@finedineathomethanks!