Пікірлер

• 
  @obionekenobi7401Күн бұрын

  Hey, is this what the Modern Family guy does now??? …..Nice

• 
  @howieskitchenКүн бұрын

  lol…. It’s just my contribution to keeping our household running smooth.

• 
  @EmmaBakesCakesАй бұрын

  From England UK here. Hi I cook my jacket potatoes the same except I use a skewer/metal kebab stick, to pierce the potatoes all the way through then bake. I make the same marking with a knife and pinch as you did but that’s after it is cooked. Beans and cheese classic here. Also chilli, tuna mayo or just plain cheese. Delicious 😊

• 
  @howieskitchenАй бұрын

  My mom used to bake potatoes with an aluminum nail through the middle when I was a kid growing up. I’ll have to pick some up and give it a try. 😄

• 
  @Easybuttasty.2 ай бұрын

  Hmm seems so yummy

• 
  @howieskitchenАй бұрын

  Thank you, it’s one of our favorites.

• 
  @RosaRojas-vf1os2 ай бұрын

  Buena receta 🫘🥓🤤😋

• 
  @howieskitchen2 ай бұрын

  Gracias 😄

• 
  @shaun173042 ай бұрын

  you don't shake a bloody smh

• 
  @howieskitchen2 ай бұрын

  👍

• 
  @AG-kx1el3 ай бұрын

  It’s not a version it’s the original mate

• 
  @howieskitchen3 ай бұрын

  You can do better than an original.

• 
  @Jake-mk9sw3 ай бұрын

  cheers mark nans doing frontflips

• 
  @howieskitchen3 ай бұрын

  Enjoy 😄

• 
  @syedafatimahussain31033 ай бұрын

  Hi, can this be done without an oven on a microwave or the stove?

• 
  @howieskitchen3 ай бұрын

  You could do it in the microwave, but the skin won’t crisp up like it would n the oven. Never heard of this being done in the stove, so can’t say in that.

• 
  @cherylwin93643 ай бұрын

  EXCELLENT RECIPE, EASY TO FOLLOW. KEEP UP THE GOOD WORK . MY HUBBY WILL LOVE THIS 👍🏾👍🏾👍🏾👏🏽👏🏽👏🏽😇

• 
  @howieskitchen3 ай бұрын

  We made it again for our Super Bowl gathering last month… really good.

• 
  @cherylwin93643 ай бұрын

  👍🏾👍🏾👍🏾👏🏽👏🏽👏🏽😇

• 
  @howieskitchen3 ай бұрын

  Thank you

• 
  @cherylwin93643 ай бұрын

  LOOKS GREAT MAN AND THANKS FOR THE PRO TIP ABOUT FREEZING THE EXTRA TOMATO PASTE 👍🏾👌🏾👏🏽

• 
  @howieskitchen3 ай бұрын

  Thank you

• 
  @RRQFarhannGG3 ай бұрын

  I'd try to make one of this. but did you eat the skin ? is it edible ?

• 
  @howieskitchen3 ай бұрын

  Yes, you can eat the skin. It’s actually very good for you.

• 
  @farzanadarsot35163 ай бұрын

  I subbed because you did not say: don't forget to press the like button, share and subscribe! Class all its own... Thanks for the recipe 🙏🪻

• 
  @howieskitchen3 ай бұрын

  That’s one of my pet peeves… don’t waste the viewers time by asking for likes, comments and subscriptions. We all know how it works.. 😄

• 
  @nadiaparveen77104 ай бұрын

  Nice

• 
  @howieskitchen4 ай бұрын

  Thank you.

• 
  @nadiaparveen77104 ай бұрын

  British classic, very nice 😊

• 
  @howieskitchen4 ай бұрын

  Indeed it is! Thank you.

• 
  @ou8129274 ай бұрын

  I just bought a bunch of blood oranges, some to dehydrate, I will use the rest to try this out! Looks great!

• 
  @howieskitchen4 ай бұрын

  Yeah, it’s a good one. We like bourbon, so always like trying new cocktails that call for bourbon.

• 
  @JasonWicklund4 ай бұрын

  I substitute Bush’s Vegetarian baked beans, here is the States. Tastes the same and way cheaper. I also use shredded Mexican 4 cheese blend . Same with Beans on Toast!

• 
  @howieskitchen4 ай бұрын

  Sounds good, we change things up from time to time, but this is the way we were taught originally.

• 
  @unknownmf25994 ай бұрын

  Kumpir, turkish food

• 
  @howieskitchen4 ай бұрын

  Yup, same concept.

• 
  @hehehehe84614 ай бұрын

  how to eat it without even peeling of the potato?

• 
  @howieskitchen4 ай бұрын

  You would treat it like a bowl and just eat the flesh inside. I prefer to eat the skin myself though.

• 
  @TheStickofWar4 ай бұрын

  As a British guy I have to commend your wife and you. This is how we like it and you did it well. Good you cooked the beans over time so they are soft. Brits are notorious for rushing and they’ll microwave it all for disappointment

• 
  @howieskitchen4 ай бұрын

  She taught me well. 😄

• 
  @Poborsky-fx1wo5 ай бұрын

  Thank you for the video

• 
  @howieskitchen4 ай бұрын

  You’re welcome.

• 
  @ASMRFener5 ай бұрын

  Thank You!

• 
  @howieskitchen5 ай бұрын

  You’re welcome

• 
  @kathybray71566 ай бұрын

  Yummy thanks for sharing

• 
  @howieskitchen6 ай бұрын

  You’re welcome… enjoy

• 
  @vuho20756 ай бұрын

  Your dog is cool

• 
  @howieskitchen6 ай бұрын

  Thank you, she keeps our kitchen floors clean for us.

• 
  @Bluebirdiran6 ай бұрын

  This must be the first chef who doesn't give you the oven temp. I wonder what else he might have forgotten to tell. Bon appetite.

• 
  @emilavetyan28226 ай бұрын

  he said in the beginning to pre heat to 425 degrees

• 
  @Bluebirdiran6 ай бұрын

  ​ Oh my apologies.

• 
  @howieskitchen6 ай бұрын

  I also have the full ingredient list and instructions written up in the description of each video…

• 
  @Bluebirdiran6 ай бұрын

  @@howieskitchen 👍👍

• 
  @kathybray71566 ай бұрын

  Spiced up chex mix ❤

• 
  @howieskitchen6 ай бұрын

  Thank you

• 
  @PhilMcAuley7 ай бұрын

  A british classic! Shame you didn't olive oil, salt and pepper the skins, but we're not all perfect! ;)

• 
  @howieskitchen7 ай бұрын

  I’m far from perfect 😄. I’ve done them both ways, but stuck with the way my wife first made them for me when we were dating. This is one of our fall/winter favorites.

• 
  @PhilMcAuley7 ай бұрын

  Fair one if it's for sentimental reasons! One of my favs too (i have one in the oven as we speak). Thanks for the vid mate. @@howieskitchen

• 
  @howieskitchen7 ай бұрын

  I just picked up a couple potatoes at the store myself and will be making them tonight 😄

• 
  @ArchADB2 ай бұрын

  I find they work better without olive oil.

• 
  @georgeprotopapas9725 Жыл бұрын

  I am crazy about it so delicious

• 
  @howieskitchen11 ай бұрын

  We love doing these in the Fall/Winter..

• 
  @user-fm8nf2ys2o Жыл бұрын

  An excellent video. Highly recommended. Thank you very much for sharing.

• 
  @howieskitchen Жыл бұрын

  Thank you, it’s one of our favorites.

• 
  @triplefoam Жыл бұрын

  Your fans are missing you Mark! I know we all hope to see you again soon in the kitchen!

• 
  @sidedishescook Жыл бұрын

  That looks so tasty! I shouldn't be watching this late at night because now I'm hungry! TFS. Subscribed.

• 
  @howieskitchen Жыл бұрын

  Thank you

• 
  @Maplecook Жыл бұрын

  You knocked it out of the park with this, Mark! Bravo! =)

• 
  @howieskitchen Жыл бұрын

  Thank you!

• 
  @YummyDelite Жыл бұрын

  Nice,New friend ✅

• 
  @howieskitchen Жыл бұрын

  Thank you

• 
  @foodloverbey9627 Жыл бұрын

  💯👏👏👏👏💯💖💖💖💖💯❤❤❤❤💯💥💥💥💥💯👍👍👍💯

• 
  @zinat20210 Жыл бұрын

  WOoOoo 😋😋🤗🤗 It's beautiful and attractive, it also looks delicious، thanks for sharing

• 
  @howieskitchen Жыл бұрын

  Thank you

• 
  @alldaywisdom95 Жыл бұрын

  This is recipe looks so yummy. I like the combination of taste of chocolate and strawberry. Great sharing, Mark. Kind regards!

• 
  @howieskitchen Жыл бұрын

  Thank you, we had them with a glass of sparkling wine, and they were delicious.

• 
  @MyAjjisKitchen Жыл бұрын

  Hello there. These look absolutely delicious. I just paid $7 for 4 chocolate covered strawberries yesterday. Wish I saw your video first. LOL. HAPPY VALENTINE'S DAY to you! 🎈🎈♥♥Sandee

• 
  @howieskitchen Жыл бұрын

  Really easy to make and you can be so creative with them. Keep this in mind for next year or just for a special treat randomly throughout the year. Thanks for watching.

• 
  @blumenmaedchen115 Жыл бұрын

  Yummy 👍 Thank you for sharing

• 
  @howieskitchen Жыл бұрын

  Thank you.

• 
  @CoolLifeIsWonderful Жыл бұрын

  This is amazingly looks so good!

• 
  @howieskitchen Жыл бұрын

  Thank you

• 
  @gailskitchen Жыл бұрын

  Hey Mark! Love Chocolate Dipped Strawberries! A great idea for Valentine's Day.

• 
  @howieskitchen Жыл бұрын

  Thank you… my wife was the talk of her office the first time I made these for her 😄

• 
  @gailskitchen Жыл бұрын

  @@howieskitchen I’m sure😀

• 
  @CookingwiththeKayas Жыл бұрын

  Det ser meget lækkert ud 👍

• 
  @howieskitchen Жыл бұрын

  Thank you

• 
  @dianeladico1769 Жыл бұрын

  Perfect timing. We're making a plant-based version as I write this. We were looking at each other wondering what to have-we wanted something more than a snack and less than a full meal. I often put leftover chili on a baked potato but I'd never have considered baked beans Excellent football food. I can see us having this often. Thank you for sharing.

• 
  @howieskitchen Жыл бұрын

  Happy to hear that. I had never though of chili, I bet that would be great as well.

• 
  @howieskitchen Жыл бұрын

  This is a really easy thing to make on those nights when you don’t want to be in the kitchen… a little prep work and then your oven does all the work.

• 
  @BillPlain1 Жыл бұрын

  First off, love this video, but I would like to recommend something amigo. Multiple step by step directions, with all of the information [ie temp you are cooking at, the exact ingredients you are using {not a sponsor}], when you are putting said ingredients in, etc. Great start sir. Add more information and you will be a new sensation, because this recipe is real solid.

• 
  @howieskitchen Жыл бұрын

  First of all, thank you for the feedback, I appreciate it. I do list all of the ingredients and the directions in the description for the video. Are you suggesting to include a text overlay on the video of the ingredients when they are being added?

• 
  @howieskitchen Жыл бұрын

  This was gone in a hurry at my last gathering.

• 
  @triplefoam Жыл бұрын

  Hi Mark - Great to see another recipe uploaded! It sounds delicious/healthy and I will certainly give it a try next weekend! TY!!

• 
  @howieskitchen Жыл бұрын

  Thank you… we have had these twice since I filmed it. My wife won’t let me cook them any other way.

• 
  @howieskitchen Жыл бұрын

  My wife has requested I make this one often 😊.

• 
  @dazuotv Жыл бұрын

  Roasted chicken thigh with garlic and potatoes is very good, I will try it 👍

• 
  @howieskitchen Жыл бұрын

  Thank you.... it's a really good one 😀

• 
  @dianeladico1769 Жыл бұрын

  We're vegan but I'll absolutely roast my potatoes this way, maybe some carrots as well. Thank you.

• 
  @howieskitchen Жыл бұрын

  Carrots would be a wonderful addition with or without the chicken. I have a couple vegan friendly videos recorded and will have them out over the coming weeks. It’s the season for roasted veggies.

• 
  @gailskitchen Жыл бұрын

  Hey Mark! Love all the garlic in this recipe! I can smell it cooking! A great butter and garlic chicken recipe! Also a beautiful presentation at the dinner table.😋 Happy New Year!!!

• 
  @howieskitchen Жыл бұрын

  It sure does make the house smell good 😄. It really is one of our favorites.