Discover Mediterranean Flavors

Discover Mediterranean Flavors

The most diverse collection of culinary traditions and typical dishes of the Mediterranean countries, in particular Italy - one of the most popular and influential cuisines in the world.

Here you will find cold and hot appetizers, lots of quick and easy recipes, vegetarian recipes, keto recipes, smoothies, baking recipes, desserts and much more.

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  • @DiscoverMediterraneanFlavors
    @DiscoverMediterraneanFlavors5 күн бұрын

    💬 Which croissants do you like best: sweet or savory?

  • @paingthukha8855
    @paingthukha88554 күн бұрын

    Maybe savory :3

  • @user-wj4vh6ev5t
    @user-wj4vh6ev5t6 күн бұрын

    Υπεροχη συνταγη!!!! Συγχαρητηρια👍😋

  • @user-ly9rn5yp1f
    @user-ly9rn5yp1f12 күн бұрын

    Ви процедили молоко від ванілі??? Не поклали її в крем- так це ж найдорожча спеція в світі після шафрану!

  • @pervinyavas8730
    @pervinyavas873013 күн бұрын

    Çok güzel ellerinize sağlık❤

  • @jasnacilensek8851
    @jasnacilensek885117 күн бұрын

    A salmonela jer jaja nisu dovoljno termicki obranjena????????. Neka hvala ., I od toga sira mi se povraca koliko je mastan i neukusan.

  • @fastcookk
    @fastcookk18 күн бұрын

    Like❤❤❤

  • @fastcookk
    @fastcookk18 күн бұрын

    به به عالی بود ممنون از شما دوست خوبم❤❤❤

  • @fastcookk
    @fastcookk20 күн бұрын

    Like❤❤❤

  • @fastcookk
    @fastcookk20 күн бұрын

    عالی بود سپاس🙏🏻🙏🏻❤❤

  • @chantalestero2481
    @chantalestero248120 күн бұрын

    Je ne vois pas les quantités des ingrédients ? Merci beaucoup pour la recette 🎉😊

  • @DiscoverMediterraneanFlavors
    @DiscoverMediterraneanFlavors19 күн бұрын

    in the description below the video

  • @SimoneCarnevali
    @SimoneCarnevali20 күн бұрын

    Sulla panna e mascarpone nn metti zucchero ?

  • @DiscoverMediterraneanFlavors
    @DiscoverMediterraneanFlavors20 күн бұрын

    no, non aggiungo lo zucchero perché è gia nella crema pasticcera, ma se preferisci una crema più dolce, puoi aggiungere senza problemi

  • @user-vg9ni4gq5v
    @user-vg9ni4gq5v20 күн бұрын

    Mie chiar îmi place tiramisu rețetă românească

  • @user-vg9ni4gq5v
    @user-vg9ni4gq5v20 күн бұрын

    Frumoasa rețetă de tiramisu

  • @missglitteryone
    @missglitteryone21 күн бұрын

    Looks so very very delicious. Thank you for sharing :)

  • @aureliapetroiu3844
    @aureliapetroiu384421 күн бұрын

    Traducere

  • @DiscoverMediterraneanFlavors
    @DiscoverMediterraneanFlavors19 күн бұрын

    Turn on subtitles

  • @DiscoverMediterraneanFlavors
    @DiscoverMediterraneanFlavors23 күн бұрын

    These delicious morsels with a stringy filling are ideal for accompanying a home-made aperitif, but can also be served as a rich side dish or vegetarian main course. Quick and easy to prepare.

  • @user-xd9fc2jy9p
    @user-xd9fc2jy9p24 күн бұрын

    И много так людей сошло с ума от этой запеканки?

  • @ZiziAsi-p6j
    @ZiziAsi-p6j26 күн бұрын

    Good thanks 👍

  • @camycarmen74
    @camycarmen7427 күн бұрын

    Tiramisu este desertul meu preferat! Mulțumesc frumos pentru rețetă! 🙏💐🇷🇴

  • @caterinabalsamo6283
    @caterinabalsamo628328 күн бұрын

    I peperoni nooo

  • @DiscoverMediterraneanFlavors
    @DiscoverMediterraneanFlavors27 күн бұрын

    Puoi aggiungere quello che vuoi: peperoni, cetrioli, capperi cc...

  • @MohammadEshag-yr5le
    @MohammadEshag-yr5le28 күн бұрын

    ❤❤🌞🌞👌🏻👌🏻👌🏻👍🏻👍🏻👍🏻

  • @DiscoverMediterraneanFlavors
    @DiscoverMediterraneanFlavors28 күн бұрын

    Thank you 🥰

  • @sophiagavra2872
    @sophiagavra287228 күн бұрын

    Excellent.

  • @DiscoverMediterraneanFlavors
    @DiscoverMediterraneanFlavors28 күн бұрын

    Thank you 🥰

  • @BakingCorner-ce4yq
    @BakingCorner-ce4yq29 күн бұрын

    Very goog👍

  • @user-rx4qg8rv2m
    @user-rx4qg8rv2mАй бұрын

    Накрая за гланц и допичане отгоре, пуснете вентилатора, ако има, или на Горна решетка, задасе за пече хубаво отгоре, благодаря и успехи.

  • @DiscoverMediterraneanFlavors
    @DiscoverMediterraneanFlavorsАй бұрын

    Thank you!

  • @DiscoverMediterraneanFlavors
    @DiscoverMediterraneanFlavorsАй бұрын

    Mother yeast generally requires continuous 'refreshments' in order to be kept active over time. If you don't have the time or patience to follow this sourdough, you can dry the sourdough at home or buy the already dried one on the market. In this recipe I use dehydrated sourdough with slow leavening yeast.

  • @DiscoverMediterraneanFlavors
    @DiscoverMediterraneanFlavorsАй бұрын

    Cold pasta salad is perfect for different occasions. Here are some suggestions on where to take it: - Picnic: Cold pasta salad is easy to transport and can be served at room temperature, making it ideal for a picnic. - Lunch at work: It can be prepared in advance and brought in an airtight container for a quick and tasty lunch. - Parties and gatherings: This is a great option for buffets or shared dinners, as it can be prepared in large quantities. - Trips out of town: Perfect for a day at the seaside, in the mountains or in the countryside, as it does not need to be heated. - Summer dinners: Ideal for outdoor dinners, barbecues or barbecues with friends and family. - Packed lunch: Excellent for car or train trips, being practical to eat and transport. At any time, be sure to keep your cold pasta salad well refrigerated until ready to serve, especially during the warm months.

  • @DiscoverMediterraneanFlavors
    @DiscoverMediterraneanFlavorsАй бұрын

    Couscous with chicken and vegetables is an ideal dish that can be eaten both hot and cold. Cold couscous is the perfect lunch to take to the office to avoid packaged foods that are bad for your health.

  • @KitchenGuide1O1
    @KitchenGuide1O1Ай бұрын

    we simply love this lasagne recipe! Dropping a like for you 👍👍