Besides being a great cook, Graham knew how to choose a PYT from the audience to dine with him.
@TreyMcDonaldAnimator2 күн бұрын
I absolutely love places like this where you know the owner is doing this because he loves it to bits.
@user-xq5wd7wf2e9 күн бұрын
I watched this show all the time as a kid. His recipes were Amazing.
@anonemoose612113 күн бұрын
RIP Roy, fly high brother!
@traceysmith926416 күн бұрын
They refuse to do me a well done steak they look at me as if im not good enough to eat there food....carry on no wonder you all like cattle.mad cows and stuborn bulls
@traceysmith926416 күн бұрын
But youvall love drinking and eating blood yuk no wonder u all are beasts. Old days they told u to make sure u cooked it until grey.bacteria in animals bloodcetc.
@traceysmith926416 күн бұрын
I loved this man .camp ad christmas lol bi was so enviouse who got to eat with him. Look how smart he is. Class. A bit different than the awful chefs of today who serve animals still alive and goz foam . And gorden ramsey made ne feel ashamed to be english ... whatca w.....
@user-nq6os8jl3n25 күн бұрын
アメリカ留学時に、リアルタイムで見てました。
@sometimesjoeyplays26 күн бұрын
yo i ate here this morning, the jose SMACKED
@user-ug2es1hy1s29 күн бұрын
Yep I agree with all, he inspired me in my cooking and it paid off very well
@lisaspikes4291Ай бұрын
Too bad that the quality of the recordings was not so good back then.
@carologden7640Ай бұрын
Cooked his meals delicious unfortunately so rich they died happily 😂
@carologden7640Ай бұрын
Brings back school memories and now folk like my cooking from him
@msays1275Ай бұрын
I always Loved Graham too back then❤❤❤❤❤❤❤
@Josef_RАй бұрын
Anyone know what the "lights" are that he's chopping up? The internet is just as clueless about it as I am.
@snh3663Ай бұрын
I used to watch it too with my mum years ago , much better than pebble mill 😂
@giraffesinc.21932 ай бұрын
I was too little to watch the show when it was on, but as I remember it there must have been reruns. I adored Graham Kerr (and still do)! God bless him!
@shaunedwards48932 ай бұрын
Watched this after school, back in the 70s.
@giraffesinc.2193Ай бұрын
Me too, I loved him (and still do)!
@ramonabrooke50092 ай бұрын
On the night of February 1, 1976, Elvis arrived aboard his private jet in Denver, Colorado at what would have then been known as Stapleton Airport at approximately 1:40 AM. The owners of The Colorado Mine Company, Buck and Cindy Scott drove their car out on the Tarmac and stopped under the wing of the jet. They boarded the plane with a waitress, 22 Fools Gold Sandwiches, Perrier Water and bottles of Champagne. They all stayed aboard the private jet and visited for 3 or so hours. These are the factual events of that evening provided by the owners of the restaurant.
@benjamine.89453 ай бұрын
He’s providing Comedy, but still keeping Good technique! The First!
@DavidSkeen-lf6kt3 ай бұрын
I just wish that I could cook like Graham Kerr. In my opinion, Graham Kerr could out cook any man on this planet that GOD gave us
@lauradailey35914 ай бұрын
Takes me back, use to watch him before the afternoon Soaps
@Initiativecheck4 ай бұрын
Any chance you have the last episode? I can't find it anywhere :(
@lemoncooking41574 ай бұрын
I only found a few episodes on Dailymotion. I can't find it anywhere else. It is a shame as I watched it when it was on the Food Network in Britain years ago but it has not been repeated.
@CliveEvans-oj2nn4 ай бұрын
Me and mum watched this .. before we went to pick my older brother from school
@kbcoop32495 ай бұрын
I used to watch this with my mom and grandma back in the early 70s 😢😢 thanks for posting ❤
@Aclimade5 ай бұрын
I learned to cook from several members of my extended family, but I learned to love cooking watching this guy.
@Grisbi65 ай бұрын
I was a regular at Al's as a student at the University of Minnesota in the 1960s; the founder/owner Al Bergstrom knew me by name. Fourteen stools at the counter.
@andyznuff5 ай бұрын
Rae Stern hates the jokes, she couldn't learn how to do the recipes because of the jokes. Feh!
@ICarus-eu3jv5 ай бұрын
Here's Graham Kerr cooking more tastless pablum.
@ICarus-eu3jv5 ай бұрын
Here's Graham Kerr cooking more tastless pablum.
@ICarus-eu3jv5 ай бұрын
Here's Graham Kerr cooking more tastless pablum.
@carolinewaite71855 ай бұрын
Stuffed 3 ways!! 😂😂
@mchris655 ай бұрын
Back when hormones weren't added - perfectly sized and flavorful turkey.
@sallyjosiejones87265 ай бұрын
What they call American Chop suey is just hamburger hot dish. 😅
@rrrrrrtt15 ай бұрын
he should be known as the buttering gourmet
@candidasmith96236 ай бұрын
MY DAD TURNED ME ONTO GRAHAM KERR....WE SHARED THE ATERNOONS WATCHING HIS COOKING SHOW. THEN MR. KERR HAD A HEALTH SCARE & CHANGED UP HIS COOKING METHODS. GOD BLESS YOU MR. KERR❤
@denisesalles72484 ай бұрын
We used to watch him as kids! I had no idea he was still living and cooking!
@dakotahstr6 ай бұрын
I loved watching this show back then.
@jeffthevideoguy236 ай бұрын
Was he picking his nose before he cut the parsley?
@tonymolino73376 ай бұрын
Incredible chef, probably greatest chef that ever lived
@nala28396 ай бұрын
They’re absolutely no editing with this show 😅
@nala28396 ай бұрын
Just take a bunch of grapes, stem and all and stuff em in to the backside of the chicken. 😅 Also I think the chicken thighs could’ve used a little bit more pepper. Chillantro. Hahah bless him. Talks about being sanitary and precedes to touch everything with chicken hands I love this thanks for posting
@meltheartist11476 ай бұрын
Had such a crush on him as a preteen ❤❤❤
@matelot956 ай бұрын
The Three Swans is still there
@TALKCalgary6 ай бұрын
The UK was home to such amazing talent back then.
@nattybking6 ай бұрын
Loved watching Gary Rhodes do his thing. R.I.P
@margafrantz44066 ай бұрын
Used to watch this as a child w my mom
@TallTrees4206 ай бұрын
The OG Babish
@MichaelBoyce-tm2vw7 ай бұрын
After his wifes passing Kerr had fat Free fare.
@bainsk87 ай бұрын
RIP Gary
@lostcamper7 ай бұрын
In a 1975 interview publicizing Take Kerr, Kerr renounced the show The Galloping Gourmet, saying that "What I did wasn't art, it was a crime," given the increasing rate of obesity in the United States. He also apologized for two of his trademarks on that show, his wine drinking and his double entendres.
Пікірлер
Besides being a great cook, Graham knew how to choose a PYT from the audience to dine with him.
I absolutely love places like this where you know the owner is doing this because he loves it to bits.
I watched this show all the time as a kid. His recipes were Amazing.
RIP Roy, fly high brother!
They refuse to do me a well done steak they look at me as if im not good enough to eat there food....carry on no wonder you all like cattle.mad cows and stuborn bulls
But youvall love drinking and eating blood yuk no wonder u all are beasts. Old days they told u to make sure u cooked it until grey.bacteria in animals bloodcetc.
I loved this man .camp ad christmas lol bi was so enviouse who got to eat with him. Look how smart he is. Class. A bit different than the awful chefs of today who serve animals still alive and goz foam . And gorden ramsey made ne feel ashamed to be english ... whatca w.....
アメリカ留学時に、リアルタイムで見てました。
yo i ate here this morning, the jose SMACKED
Yep I agree with all, he inspired me in my cooking and it paid off very well
Too bad that the quality of the recordings was not so good back then.
Cooked his meals delicious unfortunately so rich they died happily 😂
Brings back school memories and now folk like my cooking from him
I always Loved Graham too back then❤❤❤❤❤❤❤
Anyone know what the "lights" are that he's chopping up? The internet is just as clueless about it as I am.
I used to watch it too with my mum years ago , much better than pebble mill 😂
I was too little to watch the show when it was on, but as I remember it there must have been reruns. I adored Graham Kerr (and still do)! God bless him!
Watched this after school, back in the 70s.
Me too, I loved him (and still do)!
On the night of February 1, 1976, Elvis arrived aboard his private jet in Denver, Colorado at what would have then been known as Stapleton Airport at approximately 1:40 AM. The owners of The Colorado Mine Company, Buck and Cindy Scott drove their car out on the Tarmac and stopped under the wing of the jet. They boarded the plane with a waitress, 22 Fools Gold Sandwiches, Perrier Water and bottles of Champagne. They all stayed aboard the private jet and visited for 3 or so hours. These are the factual events of that evening provided by the owners of the restaurant.
He’s providing Comedy, but still keeping Good technique! The First!
I just wish that I could cook like Graham Kerr. In my opinion, Graham Kerr could out cook any man on this planet that GOD gave us
Takes me back, use to watch him before the afternoon Soaps
Any chance you have the last episode? I can't find it anywhere :(
I only found a few episodes on Dailymotion. I can't find it anywhere else. It is a shame as I watched it when it was on the Food Network in Britain years ago but it has not been repeated.
Me and mum watched this .. before we went to pick my older brother from school
I used to watch this with my mom and grandma back in the early 70s 😢😢 thanks for posting ❤
I learned to cook from several members of my extended family, but I learned to love cooking watching this guy.
I was a regular at Al's as a student at the University of Minnesota in the 1960s; the founder/owner Al Bergstrom knew me by name. Fourteen stools at the counter.
Rae Stern hates the jokes, she couldn't learn how to do the recipes because of the jokes. Feh!
Here's Graham Kerr cooking more tastless pablum.
Here's Graham Kerr cooking more tastless pablum.
Here's Graham Kerr cooking more tastless pablum.
Stuffed 3 ways!! 😂😂
Back when hormones weren't added - perfectly sized and flavorful turkey.
What they call American Chop suey is just hamburger hot dish. 😅
he should be known as the buttering gourmet
MY DAD TURNED ME ONTO GRAHAM KERR....WE SHARED THE ATERNOONS WATCHING HIS COOKING SHOW. THEN MR. KERR HAD A HEALTH SCARE & CHANGED UP HIS COOKING METHODS. GOD BLESS YOU MR. KERR❤
We used to watch him as kids! I had no idea he was still living and cooking!
I loved watching this show back then.
Was he picking his nose before he cut the parsley?
Incredible chef, probably greatest chef that ever lived
They’re absolutely no editing with this show 😅
Just take a bunch of grapes, stem and all and stuff em in to the backside of the chicken. 😅 Also I think the chicken thighs could’ve used a little bit more pepper. Chillantro. Hahah bless him. Talks about being sanitary and precedes to touch everything with chicken hands I love this thanks for posting
Had such a crush on him as a preteen ❤❤❤
The Three Swans is still there
The UK was home to such amazing talent back then.
Loved watching Gary Rhodes do his thing. R.I.P
Used to watch this as a child w my mom
The OG Babish
After his wifes passing Kerr had fat Free fare.
RIP Gary
In a 1975 interview publicizing Take Kerr, Kerr renounced the show The Galloping Gourmet, saying that "What I did wasn't art, it was a crime," given the increasing rate of obesity in the United States. He also apologized for two of his trademarks on that show, his wine drinking and his double entendres.