Пікірлер

• 
  @KickTurpin40 минут бұрын

  Would love to see new content. Makes me sad your last video was yeaes ago.

• 
  @janemiller28123 күн бұрын

  It’s easier using a tofu press

• 
  @Sherill_Ramona_Lyamonika7 күн бұрын

  Hey, man! I do not know why you do not make videos anymore, I hope you are very happy and you are not up to KZread. But I want to say that I really love your channel, even though I don't even know English. You have an extremely pleasant energy. If I find a guy with similar energy one day, I'll marry him. Please be very happy and I will be very happy about it.

• 
  @nasseypohatu67279 күн бұрын

  So fast so good k i bake bye

• 
  @EhsanMusic12 күн бұрын

  Title says fish and chips then he blabbering on about its tofu

• 
  @tinolamartini18 күн бұрын

  pls share vegan mayo recipe! thanks!!

• 
  @humanoid834418 күн бұрын

  this video is so awesome

• 
  @frumiousgaming19 күн бұрын

  Does it have to be corn flour? Can you use normal flour?

• 
  @BrookeYoder19 күн бұрын

  wow. just wow.

• 
  @user-xi1kd2nr3u21 күн бұрын

  I'm new to this and I must say I'm disappointed with the amount of time work/time has to be put in to get the water out.

• 
  @venumadhuri21 күн бұрын

  jules where are you??? im sure im not just speaking for myself but you’re being missed 😢

• 
  @Yeeter003-kx7wr22 күн бұрын

  This was perfect for our pasta, thanks!

• 
  @bobjayp25 күн бұрын

  they have chicken at the store. in case you want chicken you don't need to try to make it yourself using that foul substance.

• 
  @h969527 күн бұрын

  you've ruined tofu.

• 
  @jamnoise72Ай бұрын

  You are so funny!! Love it choppy chop chop choppy McChoppington hahaha

• 
  @TWISKEDАй бұрын

  I gave a like once I heard ‘freezer elves’. ❤ EDIT: subscribed at ‘FOOD GO BROWN MAKE VERY TASTY’.

• 
  @eliseereclus3475Ай бұрын

  "genre" euh "genre".... Genre genre, quoi. Du coup, euh... genre. Enfin genre, genre hein.

• 
  @ryannparker477Ай бұрын

  Video had me laughing the entire time!

• 
  @dearthofdoohickeys4703Ай бұрын

  It’s a great process to make them extra tasty. Unfortunately I’m way too lazy to do it.

• 
  @kellybrown8638Ай бұрын

  "Tah-Tah sauce"? 😂

• 
  @susangirardi3655Ай бұрын

  I want malt vinegar.

• 
  @kimyoung2748Ай бұрын

  I bought some tofu in Traverse City Oryana health food co-op. It was made up and in the cold section of store. The main ingredient was peanut butter. There was much more ingredients in it, so I wouldn't know how to make it. But it was excellent. It's meant to be eaten cold. Was absolutely delicious. Anybody have a recipe with peanut butter as primary ingredient?

• 
  @amarillasolo5864Ай бұрын

  You are very funny. I tear the tofu so it looks more like actual chicken pieces rather than square processed pieces.

• 
  @jas_batailleАй бұрын

  "The consistency of thick wata" is crazyyyy

• 
  @ruweydabashir1739Ай бұрын

  "so- fish-ticated" 🤣🤣🤣🤣subscribed

• 
  @colbysmith9218Ай бұрын

  I'm a little bit in love with you after watching this video. :D

• 
  @heavenbound1026Ай бұрын

  I REALLY love your videos!❤️ my husband really likes the tofu bacon. I’ve made other recipes of yours also. Please make more videos❤️ hadn’t seen hide nor hair of you, was concerned something got you, glad as of 2 yrs ago your around. Making the tofu chicken as I text. It blows my mind why people would hit the dislike button(so rude, never mind them, they are just jealous) or maybe meant the like button and missed🙄🙃 who knows. You are missed🙂

• 
  @chrisds4242Ай бұрын

  COME BACK!!!

• 
  @bigmikeobama5314Ай бұрын

  meat is so good, vegans fantasize about and imitate it

• 
  @voice7819Ай бұрын

  More like the things you cook with meat are so good 😉

• 
  @andromeda8325Ай бұрын

  I hope those dates are not israeli genocidal dates! Be careful with those brands

• 
  @buttonsnrubbish2 ай бұрын

  This is a staple recipe in my household and I can't thank you enough!

• 
  @buttonsnrubbish2 ай бұрын

  Missing your videos, having a marathon of them and hope you're doing well. <3

• 
  @user-uj2le2qu6z2 ай бұрын

  The mash has cheese and milk hardly vegan

• 
  @NewYorkCitySubwayR160BSiemens2 ай бұрын

  4:37

• 
  @Valor802 ай бұрын

  British humor is almost satanic....

• 
  @yaiirable2 ай бұрын

  Just discovered this video! Dismayed that you havent posted in 5 years!

• 
  @ivonna.tinkle2 ай бұрын

  You’ve never tried Sriracha... but you really like it? Humm, is this an attempt at being funny? Anyway, I’d love to try your method, but sweet baby tater tots, it looks like A LOT of work, 1 or 2 or 3 days? Momma (me) doesn’t have that kind of time! Wait, this is The Easy Vegan channel? What’s the hard vegan channel? FYI, I’m not giving this vid a thumbs down🖖because I appreciate your effort.

• 
  @berrynana2 ай бұрын

  I wish you would come back 😢 I miss your videos

• 
  @Nains3 ай бұрын

  I made it exactly following the recipe. It turned out great but way too sweet for my liking. May be add less sugar next time

• 
  @franksfan96553 ай бұрын

  Why he sound like Boyinaband tho?

• 
  @Miele-x4b3 ай бұрын

  Straight to the point. I love it

• 
  @xPopGoesTheWeaselx3 ай бұрын

  Can you make it without clingfilm/foil? I’m vegan and zero waste 😂

• 
  @tammyt49593 ай бұрын

  I've made this several times and it always comes out delicious and is so macro friendly. I prefer to bake it for 40 minutes at 350F tightly wrapped in parchment & foil. It's nice to be able to whip it up by hand and not break out the food processor. Thanks for making such a fun video!

• 
  @adam_meek3 ай бұрын

  CRAP CRAP CRAP CRAP AXUNT.

• 
  @VTK723 ай бұрын

  ❤❤❤

• 
  @majvlierop3 ай бұрын

  Hahaha!

• 
  @user-kq8qo8go8j3 ай бұрын

  HAHAHAHA "Everyone hate me"😂😂😂😂😂😂😂😂😂😂😂😂

• 
  @user-kq8qo8go8j3 ай бұрын

  Funniest V chef of the entire world.Please know we ❤ you and you havevthe BEST Recipes!!!!!

• 
  @user-wg6lb7rs6z3 ай бұрын

  Vegan.....with butter?

• 
  @jamnoise72Ай бұрын

  NON DAIRY....

• 
  @jodibasen91773 ай бұрын

  You are hysterical