Пікірлер

• 
  @SureshKumar-ev7xl3 күн бұрын

  Super

• 
  @rajithangaraj64055 күн бұрын

  Super

• 
  @cookingwithkolam6 күн бұрын

  Super ❤new friend

• 
  @SahanasKitchen75 күн бұрын

  Thanks for watching ❤️

• 
  @user-jz3co9lr7l6 күн бұрын

  கொள்ளு சட்டினி சூப்பர்

• 
  @SureshKumar-ev7xl7 күн бұрын

  Super crt method

• 
  @ramyatamil34399 күн бұрын

  Antha palamozhi not for human body.. that relates to agriculture... 😂

• 
  @SureshKumar-ev7xl11 күн бұрын

  🎉🎉super

• 
  @cookwithme492215 күн бұрын

  👌👌👌

• 
  @cookwithme492215 күн бұрын

  Keep sharing, your videos are useful and you explain it very nicely 👌👌👍🏼

• 
  @jayabharani3374Ай бұрын

  தக்காளி சேர்கலாமா

• 
  @SahanasKitchen7Ай бұрын

  Thanks for watching! தக்காளியும் சேர்க்கலாம். புளி சேர்த்தால் தனி ருசி

• 
  @user-gy9uz6vm3cАй бұрын

  Super sutha Super sutha

• 
  @malligasubramanian9270Ай бұрын

  சூப்பர்

• 
  @LalithasKitchen39Ай бұрын

  Ragi poori kurma perfect looks delicious 👌👍

• 
  @SahanasKitchen7Ай бұрын

  Thank you!

• 
  @LalithasKitchen39Ай бұрын

  Chutney super preparation tasty with idli dosa👍💕😊

• 
  @SahanasKitchen7Ай бұрын

  Thank you!

• 
  @chidambarams4227Ай бұрын

  Good

• 
  @SureshKumar-ev7xlАй бұрын

  Super push poori

• 
  @ishitasrisai7387Ай бұрын

  Nice Thinai tosai mam❤

• 
  @Goms_WorldАй бұрын

  திணை தோசை சுட்டு காட்டிய விதம் அருமை 🎉🎉👌👌👍

• 
  @lathavs1398Ай бұрын

  Delicious 🤤

• 
  @cookwithme4922Ай бұрын

  Super sis👌👍🏼 very nice 😊

• 
  @kseeniammal460Ай бұрын

  Super

• 
  @muralikrish5678Ай бұрын

  Nice & yummy 👌🏻👌🏻👌🏻

• 
  @ravichandrannatesan7891Ай бұрын

  கொள்ளை வறுத்தபின் வேகவைத்தும் இதே மாதிரி செய்யலாமா?

• 
  @SahanasKitchen7Ай бұрын

  Thanks for watching. கண்டிப்பாக வேக வைக்க கூடாது. அதன் சுவை மாறி போகும். சட்னிக்கு வறுத்து அரைப்பதே நல்லது.

• 
  @SureshKumar-ev7xlАй бұрын

  Healthy food 🎉🎉🎉👌🏻👌🏻👌🏻

• 
  @muralikrish5678Ай бұрын

  Super & Yummy 😋

• 
  @chithrasridharan5857Ай бұрын

  Superb. I will try. Thank you for sharing the recipe

• 
  @SahanasKitchen7Ай бұрын

  Most welcome 😊

• 
  @shakeelabee4047Ай бұрын

  Mouth watering

• 
  @shakeelabee4047Ай бұрын

  Wow yum yum yummy

• 
  @OhmydeivameАй бұрын

  Well prepared nei soru and chicken gravy 👌👏👍

• 
  @muralikrish5678Ай бұрын

  Super & yummy 👍🏻👍🏻

• 
  @sid2984Ай бұрын

  "Promo SM"

• 
  @shakeelabee4047Ай бұрын

  Wow yummy idli n kurma

• 
  @SureshKumar-ev7xlАй бұрын

  Paharkai kozhambu sema

• 
  @SureshKumar-ev7xlАй бұрын

  Super 🎉🎉🎉

• 
  @SureshKumar-ev7xl2 ай бұрын

  அருமை

• 
  @SureshKumar-ev7xl2 ай бұрын

  😋😋😋😋

• 
  @SureshKumar-ev7xl2 ай бұрын

  906 vathu subscriber nan

• 
  @SahanasKitchen72 ай бұрын

  Thank you 🙏

• 
  @cookwithme49222 ай бұрын

  Perfect 👌👌👍🏼 very nice way of explaining 😊 keep sharing

• 
  @SahanasKitchen72 ай бұрын

  Thanks a lot 😊

• 
  @ShakilKumar2 ай бұрын

  Tried this today at home. It was amazing 🤩

• 
  @user-gp4xk7pg7v2 ай бұрын

  Super sister

• 
  @gjayarajan72542 ай бұрын

  Without curd can we do?. Any other option for curd?. I am curd, milk, lemon, baking soda, uno, etc... allergic.

• 
  @SahanasKitchen72 ай бұрын

  Yes, please ferment for 6-7 hrs

• 
  @gjayarajan72542 ай бұрын

  Instead of whole ragi can we use ragi flour from shops?. Please reply.

• 
  @SahanasKitchen72 ай бұрын

  Yes, we can use Ragi flour from shops. Thanks for watching

• 
  @Ratnamkaran2 ай бұрын

  Suuuuuper nice 👍🏽

• 
  @Ratnamkaran2 ай бұрын

  Suuuuuper new subscribe 874 congratulations

• 
  @SahanasKitchen72 ай бұрын

  Thank you so much 🙂

• 
  @Goms_World2 ай бұрын

  இளநீர் இடியாப்பம் செய்முறை விளக்கம் அருமை 🎉🎉 sub 851, lk3, New friend

• 
  @ridewithmevani24972 ай бұрын

  Healthy recipe 🎉🎉🎉

• 
  @ShakilKumar2 ай бұрын

  Superrr 😋😋😋😋😋😋

• 
  @cookwithme49222 ай бұрын

  Nice 👍🏼

• 
  @AMUDHAN372 ай бұрын

  Very nice and tasty

• 
  @ShakilKumar2 ай бұрын

  enga veetla try panni paathom. Romba nalla irunthuchu. Ithe maathiri healthy videos neraya upload pannunga. Thank you.

• 
  @sarojabhashyam91282 ай бұрын

  Neenga vathakki mufikkum varayilum kooda uluthamparuppu sivakkave illaye! Saroja Bhashyam