அவல் தோசை | Poha Dosa | Sahana's Kitchen |

Пікірлер: 2

  • @gjayarajan7254
    @gjayarajan72542 ай бұрын

    Without curd can we do?. Any other option for curd?. I am curd, milk, lemon, baking soda, uno, etc... allergic.

  • @SahanasKitchen7

    @SahanasKitchen7

    2 ай бұрын

    Yes, please ferment for 6-7 hrs

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